Susan Magrino Agency 2014 Travel Preview

Table Of Contents

4 Baccarat Hotel & Residences New York6 Castle Hill Inn 8 DoubleTree by Hilton Dublin - Burlington Road 10 Fontainebleau Miami Beach 12 Fowl Cay Resort 14 Geoffrey Beene16 Grace Bay Club18 Hyatt Union Square New York20 Le Méridien Hotels & Resorts22 Loews Regency Hotel24 Marchesi Antinori26 Marie France Van Damme28 Moët Hennessy | Chandon29 Moët Hennessy | Newton Vineyard30 Moët Hennessy | Cloudy Bay31 Moët Hennessy | Terrazas de los Andes32 Rosewood Mayakoba34 Six Senses Hotels Resorts Spas36 Sugar Beach Residences, St. Lucia38 The Ranch at Live Oak / Malibu40 The Rittenhouse42 Villard Michel Richard and Pomme Palais44 Your Jamaican Villas

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As the Baccarat brand celebrates its 250th anniversary this year, devotees of the French crystal company will have the opportunity to experience the brand’s exceptional lifestyle on a grander scale with the opening of Baccarat Hotel & Residences New York in late 2014.

Located on 53rd Street just off Fifth Avenue directly across from the Museum of Modern Art, Baccarat Hotel & Residences New York combines sophisticated design with the highest level of service and exceptional quality that exemplifies the glamour, prestige and history of the brand.

Clad in crystal-inspired patterns of metal and glass, the Skidmore Owings & Merrill designed 50-story tower includes 114 large guest rooms designed by Gilles et Boissier and 60 private residences conceptualized by Tony Ingrao, ranging from one to four bedrooms, including four full-floor units and one five-bedroom penthouse duplex with an outdoor terrace.

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Baccarat Hotel & Residences New Yorkwww.baccaratresidencesny.com

http://www.baccaratresidencesny.com/

Media Contacts: Katie Fontana / [email protected]

John Rice / [email protected]

A long-time admirer of the Baccarat brand, Tony Ingrao brings an exceptional understanding of architecture and an innate sense of elegance and luxury to the residences, which feature refined finishes that combine natural elements with modern concepts including custom bronze-work crackled with crystal, contemporary furnishings and floor-to-ceiling windows that capture the natural light outside and reflect a glistening brilliance throughout each space.

Every residence will also feature a custom crystal chandelier in the foyer, reinforcing Baccarat’s reputation for creating exquisite pieces of art. Offering a staggering 7,381 square feet of interior space and 360 degree expansive city views, the Penthouse boasts 14-foot ceilings on both floors and 1,240 square feet of entertaining space within its living room and gallery, as well as 32 linear feet of glass wall for impressive views of Central Park.

With interiors designed by Gilles et Boissier, the Baccarat Hotel features a standalone 50-foot ‘crystal bar’ pavilion located on the second floor surrounded by an outdoor ‘tuileries’ style garden terrace, a new French concept restaurant on the street level, and a full-service, 10,000-square-foot spa with four treatment rooms, complete with 55-foot indoor pool and fitness facility.

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mailto:[email protected]


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Castle Hill Innwww.castlehillinn.com

Nestled on a 40-acre peninsula overlooking Narragansett Bay, Castle Hill Inn has captured the imagination of guests from around the world with its enchanting coastal setting, relaxed elegance and authentic Newport spirit for more than a century. Combining the elegance of a boutique hotel with the inviting comforts of a coastal inn, Castle Hill offers resplendent lodging options to suit the needs and preferences of all guests. Accommodations include nine guest rooms and suites in the original 19th-century Agassiz Mansion, and 24 private, waterfront accommodations in the Harbor House, Chalet, Beach Houses and Beach Cottages. Castle Hill Inn provides the perfect backdrop for a Newport, Rhode Island summer getaway, with the historic Newport Mansions, the International Tennis Hall of Fame, the 60th annual Newport Jazz Festival, sailing, golf and more.

Within the mansion, indulgent meals are prepared by renowned Executive Chef, Karsten Hart, and the recently renovated Lawn at Castle Hill is the epitome of classic New England al fresco dining. Castle Hill Inn recently welcomed Executive Pastry Chef Matthew Petersen, the Fan Favorite from Season 2 of “Top Chef: Just Desserts,” to its award-winning culinary team. On property activities include stargazing, clambakes, bonfires, games on the lawn, kayaking, paddle boarding, yoga, surfing, sailing and much more.

Sailing EscapeThis spring, Castle Hill Inn will launch its first-ever “Sailing Escape” package, where guests will have the chance to learn to sail on picturesque Narragansett Bay. The package includes a two-night stay at the Inn, breakfast and afternoon tea, a private three-hour sailing lesson, a sunset cruise on the Madeleine (a 72-foot charter schooner), dinner at the Mooring and a festive Castle Hill Inn tote bag, filled with snacks from Chef Karsten. Rates start at $1,258 (tax not included).


Media Contacts: Jessica Delguercio / [email protected]

John Rice / [email protected] 7

Journelle GetawayCastle Hill Inn recently launched a partnership with Journelle, the luxury lingerie retailer. This romance inspired partnership offers guests an indulgent travel experience, the “Journelle Getaway” and the opportunity to purchase a timeless collection of lingerie, curated by Journelle, which includes styles by designers like Chantelle Vendome, Ari Dein, Eberjey and Florrie Mitton. Beautiful elegance meets refined luxury with the Journelle Getaway. Gifters can treat their special someone to a wonderfully romantic travel and shopping package. The experience includes a complimentary visit to the Atelier at Journelle in New York City for a private lingerie appointment and fitting, where all guests will receive 15% off their purchase. For those who cannot make it to the Atelier in New York, Journelle will be offering 15% off the purchase

Rhody BarCastle Hill Inn’s new in-room “Rhody Bar” features locally made, artisanal delights for guests. Guests can now indulge in the flavors of New England, or simply take home as a memento from their stay. The Rhody Bar includes tasty items like Cape Cod Sea Salt Waffle Cut Chips (Plymouth, MA); Rhode Island Rocks (Warwick, RI), Moo Milk Organic Chocolate Bar (Cos Cob, CT);

online at www.Journelle.com. Couples can then escape to Newport for a two-night stay at Castle Hill Inn, where they will enjoy a special romance amenity and champagne upon arrival, complimentary gourmet breakfast and afternoon tea daily, a three-course dinner for two and two tickets to any Newport Preservation Society mansion. Guests may choose to stay in the historic Turret Suite in the mansion, featuring panoramic views of the Narragansett Bay, the Atlantic Ocean and the Castle Hill Lighthouse or a private Beach Cottage or Beach House, located just steps away from the sand. Rates start at $800 (tax not included). The package is available through December 31, 2014.

McCrea’s Rosemary Truffle Sea Salt Caramels (Hyde Park, MA) and a variety of locally made drink options such as Yacht Club Cola (Centerdale, RI); Granny Squibb’s Classic Lemon Iced Tea (Providence, RI); Sakonnet Vineyards Rhode Island Red (Little Compton, RI); Newport Storm I.P.A. (Newport, RI); Narragansett Lager (Hi Neighbor, have a ‘Gansett!) and more.



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DoubleTree by Hilton Dublin - Burlington Road Dublin.DoubleTree.com

Situated in South Dublin, and the city’s largest hotel, the newly opened DoubleTree by Hilton Dublin - Burlington Road offers discerning travelers the perfect blend of luxury amenities combined with contemporary innovation. Building upon the city’s traditional charm, the hotel’s modern facilities embrace the cultural-hub of Dublin by providing

Executive Lounge The Executive Lounge is open daily and serves continental breakfast, refreshments and snacks during the day, and light bites in the evening. The Lounge is available for Diamond Members, Executive Floor Guests, and upgraded GOLD members. Access may also be purchased as an added amenity.

guests with everything needed to stay connected while away from home. An oversized work desk sits in each of the hotel’s 501 stylish guest rooms and suites, most featuring views of Dublin City. An added incentive for business travelers is a dedicated floor featuring 18 meeting rooms, a 12,920 sq. ft. ballroom, multiple function rooms, and a 1,400-capacity conference center, all boasting state-of-the-art equipment. The hotel also features a complimentary 24-hour fitness facility and its prime location is within walking distance to Dublin’s city-center, the Royal Dublin Society, Aviva Stadium, Grafton Street, Stephen’s Green and only a short ride to the Convention Centre and Bord Gais Energy Theatre. Dining includes the newly renovated Sussex Restaurant along with B Bar, one of Dublin's most popular venues.

http://doubletree3.hilton.com/en/hotels/ireland/doubletree-by-hilton-hotel-dublin-burlington-road-DUBBUDI/index.html

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Guinness’ Pour your Own PintIn celebration of its Irish heritage, the Executive Lounge offers guests the exclusive experience to master the skill of pouring the perfect Guinness pint. A video demonstration is continually playing in the Lounge outlining the six steps behind the art of the perfect pour- from the glass, to the tilt, to the settle. A Guinness tap and signature pint glasses

2014 New Bookings OfferA special offer for all new bookings in 2014 includes the following:•Accommodation Rates from $135 USD single occupancy and $148 USD double occupancy•Tailored meeting packages available from $475 USD for 10 guests (maximum guests 25)

Media Contacts: Katie Fontana / [email protected]

Andrea Viscuso / [email protected]

are available for guests to practice pouring. Once a guest masters the craft, DoubleTree by Hilton Dublin - Burlington Road will name them a certified "Perfect Pint Pourer."



A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and technology into a vibrant guest experience.

A revered landmark and symbol of style and sophistication since opening in 1954, Fontainebleau Miami Beach boasts:

•1,504 guestrooms and suites appointed with lavish amenities and iMacs•12 restaurants and lounges including Michael Mina 74, the world-renowned LIV Nightclub, and two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan •The 40,000-square-foot Lapis Spa with mineral-rich water therapies and invigorating treatments•A dramatic oceanfront pool-scape offering lush cabanas and sun loungers•The home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.

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Fontainebleau Miami Beachwww.fontainebleau.com


Media Contacts: Bailey Horn / [email protected]

Emily Borgeest / [email protected]

BleauLive is the resort’s established entertainment platform that brings the world’s top musical artists to Fontainebleau Miami Beach for unique vacation experiences. Available only to hotel guests through distinct packages, BleauLive combines elements of performance, personal guest interaction with the artists and an immersive weekend getaway for

Lapis Spa, inspired by the healing qualities of water, is a 40,000-square-foot sanctuary offering an experience that is both restorative and renewing. A recently updated spa menu boasting enhanced and innovative treatments is designed to provide guests a customized experience, with an emphasis on efficacy that appeals to the changing needs of the modern spa-goer. Treatment updates include spa-ing with a partner, comprehensive rehabilitation of muscle-related chronic pain and the introduction of a powerful exfoliating wand that uses

the experience worth raving about back home. This year, Fontainebleau Miami Beach takes BleauLive to the next level with a new state of the art 12,000 square-foot BleauLive Stage on the Ocean Lawn that holds up to 2,500 people. The iconic resort, historically known for hosting the likes of Frank Sinatra, Elvis Presley and Lucille Ball, has taken their legendary concert series, which has featured Katy Perry, Lady Gaga, Dionne Warwick, Robin Thicke, Pharrell Williams, Miley Cyrus, Pitbull, LL Cool J, Usher, Drake and many others, outdoors under the sun.

the latest ultrasound technology to deeply cleanse pores. Most treatments now use natural products. Lapis has also upped its game with a complete menu of treatments dedicated to the body’s restorative powers through re-mineralization and detoxification. Full treatment menu and press release available upon request.

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Perfectly nestled in the remote chain of The Exumas, Fowl Cay Resort is a 50-acre, private island paradise that redefines the life of an island castaway. Its laid-back luxury and charm appeal to adventure seekers and beachcombers alike in a rare, magnificent setting with clear blue waters, verdant landscaping and white sandy beaches.

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There are no neighboring hotels, no passing ships, no crowds – just you and the excitement of exploring a special kind of wilderness. Made up of 365 tiny islands and cays, stretching across more than 120 miles of crystal-clear, warm turquoise water – the natural beauty of the Exumas is one of the most extraordinary settings on the planet. This all-inclusive island features six beautiful one-, two- and three-bedroom villas, each offering panoramic views of the electric blue waters and neighboring cays.

Fowl Cay Resortwww.fowlcay.com


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Whether families wish to claim to one of the six villas as their own home away from home or reserve the entire island for a family reunion or gathering, they will definitely feel as if every inch of the beautiful, undiscovered landscape belongs completely and inexorably to them.

Guests dine like kings on fresh, local cuisine at Hill House Restaurant, which offers cozy, rustic décor with a central fireplace and outdoor seating, making it the perfect gathering place for evening cocktails, hors d’oeuvres, a late game of pool, and of course lunch and dinner. Each private villa kitchen is also fully stocked with a variety of breakfast, lunch, snack and beverage items, which can be customized for each guest’s personal preferences prior to arrival.

Fowl Cay is a picturesque haven for boating, diving, snorkeling and fishing lovers. Guests are encouraged to venture out on their own personal motor boat and enjoy all the activities the Cay has to offer, which include snorkeling the nearby Coral Garden or the cave at Thunderball, feeding wild nurse sharks at Compass Cay, visiting the swimming pigs at Big Major Spot, picnicking at Rachel’s Bubble Bath, diving the sunken plane at Staniel Cay, and so much more.



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Geoffrey Beenewww.geoffreybeene.com

About Geoffrey Beene LLC, the leading men’s apparel and accessories company whose net profits fund cancer research, offers head-to-toe dressing options that combine intelligent design, quality, style and value. Retailing in categories including dress and casual shirts, suits, neckwear, knitwear, loungewear, dress trousers and sports pants, accessories and eyewear, products are available nationwide at Macy’s, Belk, Bonton, Boscov’s and Men’s Wearhouse. Unique to the brand, 100% of net profits from Geoffrey Beene, LLC fund philanthropic causes that support revolutionary cancer research and a host of medical, educational and societal issues (to date $170 million in value from net profits together with donations from the Geoffrey Beene Foundation). Since 2006, $132 million of that has gone to the Geoffrey Beene Cancer Research Center at Memorial Sloan Kettering Cancer Center. Other causes include: Alzheimer’s, Heart Disease, Scholarships, Veterans, Protection of Women and Children and the Protection of Animals.

http://www.geoffreybeene.com/

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John Rice / [email protected]

Products For The Business Traveler

Geoffrey Beene’s extensive luggage line retails from $32 to $136 and includes messenger bags, carry-ons and duffels. The rugged heavy-duty bags are made of ballistic nylon that is rip and water-resistant. Details like plastic, zippered wet pockets & removable travel pouches make for easy travel.

The brand is re-launching its beloved collection of dress shirts, with extensive updates for the modern man. The re-launched collection, which retails for $55, will hit shelves in late February 2014 and includes a line of classic fit, no-iron sateen shirts and a line of fitted no-iron, stretch sateen shirts. Both lines include a variety of captivating colors and patterns for every occasion. The no-iron technology makes the dress shirts a perfect wardrobe staple for business and leisure travel.



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Grace Bay Clubwww.gracebayclub.com

The original luxury resort of Turks & Caicos, Grace Bay Club is a five-star hotel divided into three separate sections for discerning travelers of all tastes – the adults-only Hotel, the family-friendly Villas and the uber-luxe Estate. Grace Bay Club also boasts the longest beach bar in the Caribbean, the Infiniti Bar, the only gourmet oceanfront restaurant on Providenciales, Anacaona, and their renowned spa, Anani. The latest news highlights include:

Thom Filicia PartnershipThis spring, celebrity interior designer Thom Filicia will bring his sophisticated aesthetic and celebrated style to Grace Bay Resort’s properties, including Grace Bay Club and The Residences, a private residential micro-resort of ultra-luxury single-family beachfront homes. Inspired by the resort’s tropical surroundings, Filicia’s design concept blends new textures, dynamic colors and soft lighting to enhance the property’s overall atmosphere and deliver a more contemporary experience for guests, as well as a more unified design aesthetic. Interior enhancements, including the Grace Bay Club lobby and two prototype Villa Suites debuted in early 2014. The remaining Villa upgrades will be completed later this year, followed by the adults-only Hotel and Estate in 2015.


Media Contacts: Katie Fontana / [email protected] Karlan / [email protected] 17

Jars on Grace BayJars on Grace Bay is Grace Bay Club’s latest culinary concept, where the entire food and beverage menu is served in jars of various shapes and sizes. Ideally situated on award-winning Grace Bay Beach, the open-air restaurant boasts inventive, hyper-local cuisine complimented by a variety of Rosé wines and handcrafted cocktails. Jars is the second pop-up dining experience to arrive at Grace Bay Club, one year after successfully introducing the Caribbean to its first pop-up restaurant and bar, Stix on Grace Bay, now making an encore appearance at West Bay Club. Designed to embody the relaxed sophistication of island life, Jars features a 30-foot communal table, oversized couches and a main bar situated underneath a palm tree thatch hut. Menu highlights include Chilled Yellow and Red Tomato Gazpacho with Manchego Scone; Spiny Lobster

Fourth Annual Caribbean Food & Wine FestivalGrace Bay Resorts, in partnership with the Turks & Caicos Tourist Board and The Wine Cellar, will host the Fourth Annual Caribbean Food & Wine Festival on November 6 – 8, 2014. The three-day, non-profit event brings together renowned chefs for a celebration of Caribbean cuisine and culture. The 2013 event raised an estimated $50,000 for The Department of Youth Affairs and the island’s “Little Chefs”

Ramen with Ginger Pasta & Snow Peas in Sesame Broth; Malaysian Fried Rice with Red Chili Egg, Spring Onion and Dungeness Crab; Coconut Pana Cotta; and Island Ice Cream Cassata.

mentor program that supports and encourages young local chefs to pursue careers in hospitality. Past festival participants include Tiffany Derry, fan favorite on Bravo’s Top Chef, Christina Tosi, chef, owner and founder of New York’s Momofuku Milk Bar, and Xoliswa Ndoyiya, Nelson Mandela’s personal chef of 20 years, as well as Chef Beau MacMillan. Winemakers have included Tuck Beckstoffer of Napa Valley and the House of Mandela from South Africa.



Guest Rooms and SuitesThe hotel’s sleek 178 guestrooms and suites range from loft-style studios with and without outdoor terraces to two distinct Presidential Suites, ensuring there is an accommodation perfectly suited for every traveler. Located on the second floor, the Sanctuary Suite comprises a bedroom, dining room, and living room, all outfitted in deep, earthy materials with pops of bold, jewel-hued accents, intended to evoke a sense of peace and tranquility. Guests can take in the picturesque neighborhood and enjoy the rarity of private outdoor space in New York City from the 954-square-foot wrap-around landscaped terrace. The penthouse Empyreal Suite, located on the 11th floor, offers sweeping city views through floor-to-ceiling windows in both the living and bed rooms. The natural light that cascades into the suite is balanced by furniture turned out in rich, dark-oiled wood, creating a haven for rest.

Union Square’s newest hotel, Hyatt Union Square New York, encompasses the vibrant spirit and invigorating atmosphere of the neighborhood through its distinct design and culinary offerings. Perfectly positioned in the heart of the city’s emerging Silicon Alley at 13th Street and Fourth Avenue, the 178-room hotel is a fresh offering for visiting professionals, while simultaneously providing new homegrown culinary and nightlife venues for the local community.

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Hyatt Union Square New Yorkwww.unionsquare.hyatt.com


The Fourth, located just off the lobby, offers patrons an American interpretation of the classic European Brasserie with a lively downtown vibe. The menu includes sophisticated small bites, communal plates, home-made pastas and farm-fresh meat and seafood entrees. The full menu is also available to hotel guests as in-room dining.

SingL, featuring a selection of single malt scotches and single vineyard wines by the glass, is located just off the hotel’s main entrance, and features a wall of glass panel windows and doors that open to the bustling street in seasonal weather. Standout pieces outfitting the space include a large, white cast table top, held up by a refurbished tree trunk that was recovered from the aftermath of Hurricane Sandy, and a collection of twisted vines suspended over the bar—a modern interpretation of a classic chandelier.

Media Contacts: Celia de la Lama / [email protected] Borgeest / [email protected]

Dining & Entertainment Options The hotel boasts the newest ventures from One Five Hospitality Group, The Fourth and SingL lounge. One Five is led by world renowned restaurateurs Jo-Ann Makovitzky and Marco A. Moreira, who have been staples in the community for 15 years with strong connections to their local loyal clientele.

Additional culinary ventures One Five Hospitality plans to bring to the hotel in 2014 include Botequim, a Brazilian food and tapas restaurant, and a restaurant planned for the hotel’s rooftop space. Additional details on these offerings are as yet unconfirmed.

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Le Méridienwww.starwoodhotels.com/lemeridien

Le Méridien Hotels & Resorts is a Paris-born hotel brand currently represented by nearly 100 properties in more than 40 countries worldwide including Europe, Africa, the Middle East, Asia Pacific and the Americas. Acquired by Starwood Hotels & Resorts (NYSE: HOT) in 2005, the contemporary lifestyle brand unlocks every destination through innovative programming and curated experiences with an emphasis on culture, cuisine and the arts.

CoordinatesIn 2014, Le Meridien will see another unprecedented year of growth with 11 new hotels expected to open within the next 12 months. With these new openings, Le Méridien will nearly triple its portfolio in the Americas since the French-born brand was acquired by Starwood Hotels & Resorts (NYSE: HOT) in 2005. In 2014, Le Méridien is slated to open hotels in both

CultureDesigned to awaken curiosity and stimulate thinking, Le Méridien Hub™ re-interprets the traditional hotel lobby into a social gathering place and further builds on the brand’s award-winning arrival experience and coffee culture. Le Méridien arrival consists of four elements: large-scale artwork in high impact areas; the sensory experience, illustrated through Le Méridien signature scent, sound and use of light; UNLOCK ART™ programme, featuring artist designed key card collections that offer access to Le Méridien affiliated contemporary cultural centers in the city; and a 24-hour curated soundtrack.

established and emerging destinations around the world from Chicago to Dhaka, Columbus to Bangkok and New Orleans to Ho Chi Minh City, and beyond. The openings spotlight the brand’s fueled growth and renewed focus on unlocking the local culture in exotic destinations.

http://www.starwoodhotels.com/lemeridien


Hayley Karlan / [email protected] 21

Cuisine In order to meet the growing demands of coffee lovers worldwide, Le Méridien recently launched a Master Barista initiative that has introduced a coffee barista to every hotel globally. Le Méridien Master Baristas lead coffee-related initiatives at each hotel, serve as a coffee cultural ambassador, and maintain knowledge of current coffee trends within the destination. Derived from the Italian word for ‘bartender,’ each Le Méridien Master Barista boasts the technical and creative skillset required beyond making basic coffee drinks and undergoes an intensive training program, designed by Le Méridien and its global coffee partner illy.

The program launched with a global coffee and travel survey that found coffee trumps sex as the ideal wake-up call for more than half (53%) of respondents. The study also found that 51% of respondents feel they could go longer without sex than without coffee and an overwhelming 78% globally would rather give up alcohol, social media or sex with their spouse for a year rather than forfeit coffee.

Later this year, Le Méridien will continue to evolve its unique food and beverage offerings with the implementation of the Eclair programme at every hotel around the world. Tapping into the brand’s French heritage, the éclair will soon become the brand’s signature pastry and a chic treat available in classic flavors as well as unique local creations to bring every hotel destination to life for its guests. Additionally, positioning the Hub as a day-to-night destination, Le Méridien will launch a Sparkling program focused on bubbly later this year.



Loews Regency Hotel, the landmark hotel in Midtown Manhattan, welcomed guests back to the beloved New York institution on January 16, 2014, following a year-long $100 million transformation. The redesign of the 379-room hotel represents the dynamic vision of Jonathan Tisch, Chairman of Loews Hotels & Resorts, who selected New York City’s most talented design minds, including Rottet Studio and Meyer Davis Studio Inc. to execute the transformation. The hotel features 321 apartment-styled guestrooms and 58 suites boasting crisp lines and a fresh aesthetic, four private meeting spaces equipped with state-of-the-art technology, and introduces The Regency Bar & Grill serving lunch, dinner and the highly anticipated return of the Power Breakfast. The new Julien Farel Restore Salon & Spa flagship will complete the guest experience, when it opens in March 2014. The enhancements continue to evoke the spirit and traditions of the hotel’s storied past while offering guests contemporary luxury benefits and amenities, all from an unparalleled Park Avenue address.

Signature SuitesLoews Regency will debut six signature suites in spring 2014. Ranging in size from 700 square feet to 1,550 square feet, the suites will each feature their own design concept and unparalleled views over Park Avenue and 61st Street.

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Loews Regency Hotelwww.loewshotels.com/Regency-Hotel

http://www.loewshotels.com/Regency-Hotel

Media Contacts: Celia de la Lama / [email protected]

Hayley Karlan / [email protected]

The Regency Bar & GrillThe Regency Bar & Grill is a new restaurant and dining concept managed by famed New York restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group, and helmed by culinary heavy-hitter Executive Chef Dan Silverman. Together, Sant Ambroeus and Executive Chef Silverman oversee the menu with an emphasis on market-fresh ingredients and modern interpretations of classic dishes that combine local New York produce with international flavors. Combining the old and the new, the hotel’s signature restaurant reclaims its place as the pinnacle for the New York ‘Power Breakfast,’ having introduced the concept in 1975. Designed by Meyer Davis Studio Inc., the restaurant encompasses a 135-seat dining room and a 32-seat full-service bar and lounge. Sant Ambroeus Coffee Bar at Loews RegencySant Ambroeus Coffee Bar at Loews Regency is a Milanese style coffee bar with a separate entrance on 61 Street. The stand-alone, take-out concept offers signature pastries, sandwiches and coffee, and is the perfect destination for hotel guests, local residents and business people looking for a daily boost while en route to the many local upscale offices.

The Julien Farel Restore Salon & SpaIn March 2014, ‘Power Hairstylist’ Julien Farel is bringing ‘Power Beauty’ to Loews Regency Hotel. This new beauty destination and fitness center features 10,000-square-feet complete with 32 custom-designed hair stations, eight spa treatment rooms and private suites for VIP clients. The revolutionary beauty flagship will cater to the ultimate New Yorker and international travel set in this prime location, embracing a multi-disciplinary approach to Anti-Aging – literally, head-to-toe, that will offer the best of hairdressing, aesthetics, dermatology, and fitness under one roof. On the ground floor, conveniently close to the legendary Power Breakfast, Julien Farel will launch JF Men, which will cater to every man’s grooming needs, complete with two private multi-service rooms.

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MARCHESI ANTINORI CHIANTI CLASSICO CELLARS Family-owned facility in Bargino, Italy showcases the family's 625+ year history in wines, food and art For centuries Marchesi Antinori, the family-owned Italian wine company, has helped shape Italy’s wine industry and culture. Since 1385, their strong ties and development to the arts has included painting, sculpture, architecture, and the art of transforming fruits of the earth into fine wine. Last year the family launched a revolutionary, state-of-the-art facility: Marchesi Antinori Chianti Classico Cellars in Bargino, Italy. Recently, the winery added a Tuscan restaurant, Rinuccio 1180, and an exciting new contemporary art installation. The family’s incredible legacy is a testament to their ingenuity, innovation, and vision for creating the highest quality wines, and undoubtedly, why they remain one of the most recognized and beloved wine brands in the world. About Marchesi Antinori Chianti Classico CellarsThe new property offers locals and visitors the opportunity to look into the company’s 26-generation history and get a glimpse of its future through a multi-faceted 67,000 square-foot property that includes a winery, restaurant, auditorium, wine shop, library and visitors center. Located 20 minutes outside of Florence and 30 minutes outside of Siena, this is a must-see attraction. The groundbreaking winery marks the first time in Antinori’s illustrious history that visitors are able experience the family’s winemaking process first-hand, learn about the family’s history, and view the family’s prized, centuries-old art collection. The Antinori family worked with one of Italy’s leading architects, Marco Casamonti, founder of the Archea Associati studio, to develop extraordinary architecture hidden amongst the olive groves, vineyards and oak trees. The Marchesi Antinori Chianti Classico Cellar is literally built within a hillside covered with vines and serves as a temple dedicated to wine, but above all, an homage to the Tuscan landscape.

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Marchesi Antinoriwww.antinorichianticlassico.it

http://www.antinorichianticlassico.it/

Media Contacts: Ana Calle / [email protected]

Kimberly Murphy / [email protected]

The Marchesi Antinori Chianti Classico Cellars is open seven days a week to the public by admission. About Rinuccio 1180The Marchesi Antinori Chianti Classico Cellar houses Rinuccio 1180, a restaurant named after Rinuccio di Antinori who, in 1180, was the first recorded Antinori family member to make wine. His namesake restaurant pays homage to the beginning of the Antinori wine legacy. Chef Matteo Gambi was hand-picked from his post at Osteria di Passignano, a Michelin-star rated restaurant that was co-founded by Allegra Antinori. Using his culinary expertise and experience, Chef Gambi has curated a tasteful menu for Rinuccio 1180 that highlights traditional dishes and products from the Chianti region. The restaurant, which can seat 60-100 people daily (depending on the season), is open 7 days a week from 11 a.m. to 6 p.m. New Art InstallationsWithin the Marchesi Antinori Chianti Classico Cellars is a museum housing a historic collection from the Palazzo Antinori alongside site-specific works from internationally known contemporary artists Yona Friedman, Rosa Barba, and Jean-Baptiste Decavèle. As of January 2014, the family museum has further enriched its offerings with a new exhibition curated by Marco De Michelis. The inclusion of art from the family’s collection projects a rich history and artistic tradition side-by-side with the contemporary world by introducing the works of Patrick Tuttofuoco and Diego Perrone in a series called, “Phantoms and Ears in the Cellars.” The acclaimed artists, Patrick Tuttofuoco and Diego Perrone, display their installations inside the two “Iconostasi” structures, originally created by artist Yona Friedman and which occupy the two inner courtyards of the new winery.

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Marie France Van Damme is a collection of luxury ready-to-wear, resort, swim and accessories available at Bergdorf Goodman, Saks Fifth Avenue, Intermix, Neiman Marcus, Harrods and exclusive resorts including Aman, One & Only and The Four Seasons retailing from $95 to $1,190.

For Spring/Summer 2014, Marie France Van Damme expands her collection of signature caftans, metallic swimwear and exotic accessories to include chic and wearable takes on classic animal prints, subtle notes of reds and geometric patterns, as well as new luxurious fabrics and luxe basics that bring instant glamour to any occasion.

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Marie France Van Dammewww.mariefrancevandamme.com

http://www.mariefrancevandamme.com/


Alexandra DeAngelo / [email protected]

Inspired by her international travels and her love of entertaining, the Spring/Summer 2014 collection is influenced by Marie France Van Damme’s effortlessly chic style. Defined by a fluid color palette, versatility and an edited collection of quietly elegant staples, Marie France Van Damme’s collections are designed for the jetsetter in mind, with pieces that can be worn from an afternoon at the beach to an evening out. Signature pieces this season include lightweight embroidered caftans, oversized blouse dresses that perfectly transition from the beach to a cocktail dinner, sleek metallic and printed bathing suits and a travel bag perfect for the jet set lifestyle in dusty silver.

Just two years after the launch of her eponymous luxury line, Marie France Van Damme opened her first branded boutique in the fall of 2013. Located in Hong Kong’s esteemed International Finance Centre (IFC) shopping mall, the store showcases the designer’s luxury resort wear, ready-to-wear and accessories collections in a sanctuary that draws inspiration from Marie France’s travels and immerses clients in her global aesthetic.

About Marie France Van DammeWith thirty plus years in the fashion industry and a cosmopolitan lifestyle, Marie France Van Damme has perfected the art of traveling in style. From how to pack lightly, to what to wear on vacation, to trends in the resort industry, Marie France Van Damme can speak to a range of travel-related topics and is available for interviews to provide tips and advice. Marie France currently lives in Hong Kong with her husband and sons with homes in London and Phuket.

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Chandon, Napa Valley, California

Located in the heart of Napa Valley and founded in 1973 by Moët & Chandon, Chandon was the first American sparkling wine venture established by a French Champagne house in the U.S. With more than 1,200 acres of prime vineyard holdings, Chandon grows the traditional French Champagne grapes (Chardonnay, Pinot Noir and Pinot Meunier) in three of California’s finest appellations: Yountville, Carneros and Mount Veeder. Chandon’s vineyards boast outstanding hospitality and rich history. As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant at Domaine Chandon epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-winning wines and sophisticated surroundings set the stage for the ultimate wine and food experience.

Media Contacts: Caroline Brown / [email protected]

Amy Stein / [email protected] 28

Moët Hennessy | Chandonwww.chandon.com



http://www.chandon.com/

Newton Vineyard Spring Mountain Estate, Napa Valley, California

One of the most picturesque mountain estates in California, Newton Vineyard’s Spring Mountain Estate is famous for its exquisite gardens, iconic red “Chinese Gate” and expansive vistas of Napa Valley. Comprised of 120 acres plated at elevations ranging from 500 to 1,600 feet above sea level, the estate is set among the native vegetation to preserve the ecosystem of the hillside. Designed and built to blend into the mountain, the breathtaking estate includes: an elaborate cave system and rooftop parterre garden that doubles as a natural temperature control system (an early commitment to responsible energy); a secluded private residence with expansive manicured grounds that pay homage to the founders’ heritage, complete with English and Zen gardens; and at the highest point of the vineyard, a 100 foot tall lone pine, Pino Solo, that serves as the icon on the label. Newton Vineyards is a pioneer in unfiltered winemaking which creates a unique depth of flavor that has become their signature.

Media Contacts: Caroline Brown / [email protected]


Moët Hennessy | Newton Vineyardwww.newtonvineyard.com



http://www.newtonvineyard.com/

Cloudy Bay Shack, Marlborough, New Zealand

In the summer of 2012, Cloudy Bay re-launched the Cloudy Bay Shack, its exclusive and intimate four bedroom winery accommodation in Marlborough, New Zealand. Offering expansive views of the Richmond Ranges to the north—whose main peak, Mount Riley, is featured on the Cloudy Bay label—and the equally dramatic valleys of the Wairau to the south, this luxurious four bedroom facility, each with en-suite amenities, is the ideal for taking in the wonders of New Zealand. The sustainable facility, composed of rural materials typical of the region, is peacefully integrated within its natural setting while the interiors showcase artworks and interior design by New Zealand artists. While staying at the Shack, guests will be able to visit The Cellar Door, located at the winery, to taste a large selection of wines, including exclusive offerings, back vintages and new releases, as well experience local, seasonal cuisine with the resident chef.

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Moët Hennessy | Cloudy Baywww.cloudybay.co.nz

Media Contacts: Karlie Kayser Reitano / [email protected]

Kim Murphy / [email protected]

http://www.cloudybay.co.nz/



Media Contacts: Karlie Kayser Reitano / [email protected]

Kim Murphy / [email protected]

Terrazas de los Andes: Guest House, Mendoza, Argentina

Terrazas de los Andes, the premium Argentinean winery and pioneer of high elevation vineyards in the area since the 1950’s, offers accommodations to winery visitors within their six-room guest house. The setting is a gaucho-chic style mixing local and contemporary design. The Terrazas guest house offers an extraordinary Argentine rough-luxe atmosphere where the spirit of the land and the brand’s passion for winemaking results in a unique, warm and elegant destination. While visiting Terrazas, guests can participate in activities such as enjoying an Asado, a typical Argentine barbeque featuring handmade empanadas and their famous grass-fed beef slow-cooked over a wood fire, wine and barrel tastings, and horse riding through the vineyards.

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Moët Hennessy | Terrazas de los Andeswww.terrazasdelosandes.com



http://www.terrazasdelosandes.com/

Rosewood Mayakoba, named one of the world’s best resorts, offers the hard-to-find combination of a relaxing beach vacation and cultural travel experience, given the proximity of three Mayan archeological sites and the world’s second largest coral reef, the Great Mayan Reef. The all-suite resort features 130 accommodations with private plunge pools, rooftop sundecks, garden showers and individual docks. Amenities for him, her and kids include a Greg Norman golf course and Sense, A Rosewood Spa®, which sits on a private island. The resort, which received nine recognitions in 2013, is built to abide by the highest of eco-standards, offering indulgence with awareness.

Casa LagunaUnveiled in August 2013, Rosewood Mayakoba debuted the most luxurious suite in the Riviera Maya. The 9,400 square foot duplex villa features four bedrooms, private pool and dock, chef’s kitchen, a dedicated staff of five and offers guests the ultimate in exclusivity. Located along a private canal amongst the property’s lush lagoons with views stretching across El Camaleón golf course to the sparking blue Caribbean, a stay in Casa Laguna is a once in a lifetime opportunity for the most discerning guests and their families.

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Rosewood Mayakobawww.rosewoodhotels.com/en/mayakoba-riviera-maya

http://www.rosewoodhotels.com/en/mayakoba-riviera-maya

Media Contacts: Celia de la Llama / [email protected] Emily Mendez-Penate / [email protected]

Rose BudsRosewood Mayakoba offers a complimentary children’s program, Rose Buds, which coordinates exciting seasonal activities for children. Exploring the native culture and customs, natural environment and wildlife, and history of Riviera Maya is a priority at Rosewood Mayakoba and conveys A Sense of Place for our youngest guests to take home. For example, the Stargazing Storyteller invites kids for an evening on the beach that includes listening to traditional Mayan stories, learning about astronomy, and enjoying authentic Mexican hot cocoa and cookies. Additionally, the resort is fully equipped with amenities to ensure a stress-free vacation for toddlers, tweens, teens and parents. Tablets are available at all the restaurants to entertain children while at dinner and accommodations can be baby-proofed upon request. There are also specialty items such as robes, slippers and skincare products that are especially designed for children.

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Six Senses Hotels Resorts Spas, a pioneer and leader in luxury hospitality, earned a global following by providing award-winning guest experiences and state of the art wellness programs in some of the world's most beautiful locations. With properties under management in Asia, the Middle East, the Americas and Europe, the name Six Senses is synonymous with a unique style of luxury – authentic, relaxed and in-tune with the surrounding natural environment. In December 2013 Six Senses Hotels Resorts Spas announced plans for rapid brand expansion in Asia, Europe, South America, Northern Africa and the Caribbean with the addition of nine new resorts and four spa / wellness clubs. These new properties will help to redefine the brand on a global scale with the addition of its first ski resort, urban hotel and three amazing resort projects located at UNESCO World Heritage Sites. Over the next 36 months, Six Senses Hotels Resorts Spas will double the number of resorts to encompass 18 properties and 33 spas / wellness clubs worldwide.

Destinations for the Curious and Wellness Seeking TravelersCatering to the adventurous, risk-taking, independent thinkers who are looking for a truly unique vacation, the Six Senses brand delivers personality and quirky experiences while retaining the standards of service and quality of a five star resort. After all, the well-seasoned travelers need not take leisure travel so seriously. Whether guests arrive at Six Senses Zighy Bay in Oman on a paraglide, stargaze in Vietnam from Six Senses Con Dao’s private Astronomical Observatory, or have a private barbecue on a secluded Thai island at Six Senses Yao Noi, Six Senses delivers one-of-a-kind, exceptional experiences in places of incredible natural beauty. In March, Six Senses will launch a Yogic Program at all Six Senses resorts, with programs for guests at all levels including special programming to promote detox and enhance sleep. A group-wide Visiting Practitioner Program will roll out in the second quarter and will bring in top experts in wellness and fitness from around the world. Six Senses is also spearheading the implementation of new lighting technology with LED biologically-corrected Definity Digital Good Night and Awake & Alert Light Bulbs, which will help guests fall asleep at night and enhance their alertness during the day.

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Six Senses Hotels Resorts Spaswww.sixsenses.com

http://www.sixsenses.com/

Media Contacts: Celia de la Lama / [email protected]

Bailey Horn / [email protected]

ExpertsSpa and Wellness: Anna Bjurstam, an international authority and Master of Spa, joined the executive team in 2013 as Vice President of Spa and Wellness for the brand. Under her direction, Six Senses continues to pioneer new standards and innovations to deliver meaningful benefit through the multi-dimensional wellness program that blends the physical with the spiritual. These are being brought to life in the context of indigenous practices and with the use of local elements in keeping with the Six Senses philosophy of cultural and environmental sustainability. Sustainability: Six Senses welcomed Amber Marie Beard as Vice President of Sustainability in July 2013. In this new position at Six Senses, Amber elevates the sustainability initiatives for the brand, ensuring that environmental preservation and cultural conservation is achieved without compromise to the award winning experiences that the company is known for. With a fresh approach and over a decade of sustainability experiences in positions around the globe, Amber is in the process of developing sustainable solutions that will rollout brand-wide.

Six Senses Current Resort Locations Maldives I Oman I Thailand I Vietnam I Jordan Six Senses Future Resort LocationsChina I Bhutan I St. Lucia I Dominican Republic I Colombia I Taiwan I France I Bali I Tunisia Six Senses Current Spa LocationsDominican Republic I France I Greece I Portugal I Spain I Switzerland I Thailand I Kazakhstan I United Kingdom I Qatar I Kuwait I Egypt I United Arab Emirates I India I Sri Lanka I Maldives I Oman I Thailand I Vietnam I Jordan Six Senses Future Spa / Wellness Club LocationsIndia I Oman

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Sugar Beach Residences, St. Luciawww.sugarbeachresidences.com

St. Lucia is an enchanting island centrally located in the Windward Island chain in the Eastern Caribbean Sea. As part of the Lesser Antilles, this tropical destination is positioned between Martinique and St. Vincent. There are many developments in St. Lucia, from the prestigious Cap Estate in the north of the island down to the east and west coast; however, between the magnificent Val des Pitons, part of only 180 natural UNESCO World Heritage Sites worldwide, there is just one - The Residences at Sugar Beach.

Designed by world-renowned Caribbean architect Lane Pettigrew Associates, The Residences at Sugar Beach are a collection of 38 exclusive two to six bedroom properties, all just steps away from the water’s edge with stunning views of the Pitons, rainforest and Caribbean Sea. Prices for the Residences range from $2.5 million to $9 million.

Located on the site of an original eighteenth century plantation, the development of Sugar Beach brings new life and prosperity to this part of the island. The remains of some of the original structures and machinery have been incorporated into the development plan and can still be seen on the grounds today. Due to the fragile nature of the rainforest location, every aspect of the development has taken the environment into consideration, with sustainability and conservation as fundamentalcriteria in development decisions. Where possible, Sugar Beach uses locally sourced products and work with the neighboring communities to ensure everything, from the materials used to the produce within the restaurants, is of the highest international standards whilst still being directly connected to the island itself.

http://www.sugarbeachresidences.com/

Media Contacts: Emily Mendez-Penate / [email protected]

John Rice / [email protected] 37

The Residences were constructed to combine a West Indian aesthetic influence with a luxurious reinterpretation of French classic colonial style, while handpicked furniture options provide stylish choices to suit both classic and contemporary tastes. Each Residence is individually tailored to the owner’s personal tastes, and the development’s

The Residences feature lush landscaped gardens, abundant with indigenous tropical plants and trees, spacious terraces and vast infinity pools overlooking the mountains, rainforest and breathtaking sunsets. To ensure an effortless stay, owners also have full access to the five-star service and facilities provided by Viceroy Hotel Group, as well as a dedicated team of butlers available for discreet, intuitive

award-winning architects and interior designers are on-hand to assist as much, or little, as they choose.

service at any hour. The Viceroy Resort’s many amenities include: two white sandy beaches, an expansive reverse infinity-edge pool, Rainforest Spa, three gourmet restaurants, four bars, scuba center & dive shop, kids club, games room, beach club and lounge.



Opened in September 2010, The Ranch at Live Oak / Malibu is a week-long, no-options, fitness and wellness program designed to recalibrate the mind and body through an intense physical regimen with a highly-structured nutritional diet of organic plant-based fare. Located three miles above the Pacific Ocean in the Santa Monica Mountains, The Ranch program is limited to 16 guests per week and combines four to five hours of group mountain hiking daily and afternoons filled with exercise classes, including core and ab work, weights, group yoga sessions and private afternoon massages each day. The Ranch also offers resplendent amenities such as luxurious private accommodations, an organic garden, exercise pavilion, low ropes obstacle course and outdoor pool. The 7-day program costs $6,200.

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The Ranch at Live Oak / Malibuwww.theranchmalibu.com

http://www.theranchmalibu.com/



The Ranch 4.0 at Four Seasons Hotel – Westlake VillageThe Ranch 4.0, which launched in September 2013, is a four-day (Thursday-Monday) abbreviated version of the acclaimed week-long Ranch at Live Oak / Malibu program. The Ranch 4.0 is designed for those looking to jump-start a healthier lifestyle that are unable to be away from home or work for a full week and who desire to maintain more connectivity during their program immersion. Like The Ranch’s seven-day stay, the

Culinary ExperienceThe Ranch and The Ranch 4.0 have recently welcomed two new chefs to the team. Judd Faircloth, formerly Sous Chef at M.A.K.E in Santa Monica, joined The Ranch as Executive Chef in January 2014, and Meredith Haaz, who has held several culinary positions at the Four Seasons Westlake Village, began her role as Chef of The Ranch 4.0 in November 2013. Both chefs are responsible for nourishing guests with delicious vegetarian meals using the freshest organic produce that are high in nutritional value and satisfy guests’ cravings. Interacting with their guests each week, Judd and Meredith also work to educate guests on the importance of healthy eating so they can continue their lifestyle transformations beyond their stays.

daily routine at The Ranch 4.0 consists of eight to ten hours per day of rigorous exercise including four hours of morning mountain hiking and an afternoon full of exercise classes and daily massage (Friday – Sunday). The Ranch 4.0 also includes diagnostic fitness testing through a BOD POD body composition assessment and a VO2 Metabolic test as well as organic cooking class. The four-day program is priced at $3,800.

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This year, Philadelphia’s beloved luxury hotel, The Rittenhouse, reached its milestone 25th anniversary. The iconic, 116-room boutique property is celebrating with renewed vigor as it nears the end of a $10 million revitalization, which includes the addition of a swanky Library Bar and expanded afternoon tea service at the Mary Cassatt Tea Room, as well as the addition of five ultra-luxe Park Suites overlooking picturesque Rittenhouse Square. The hotel also refreshed its lobby, guest rooms, and public event spaces. To complete the renovation, the hotel will welcome a new full-service salon and spa this summer, The Rittenhouse Spa & Club – Hair by Paul Labrecque, which will be an unparalleled beauty and wellness destination in Philadelphia.

Park SuitesLauded as some of the most coveted accommodations in Philadelphia and designed by acclaimed interior designer Alexandra Champalimaud, the five new Park Suites at The Rittenhouse take the art of gracious living to new heights with expansive floor plans, enchanting treetop views of Rittenhouse Square, and world-class design that blends the landmark hotel’s classic style and elegance with a fresh, new look to deliver a more contemporary experience for guests. The Park Suites are located on the third floor and range from 450 to 1,330 square feet, offering guests an ideal setting to unwind and relax. The Park Suites open into expansive living areas with a sitting room, dining space and a private kitchen and bar. Each master bedroom is anchored by a burnt oak four-poster king bed with sand Belgian linen fabric upholstery. The en-suite bath inspires calm relaxation with a walk-in shower adorned with Kohler massage shower and separate silver travertine bathtub, as well as plush bathrobes and Acqua di Parma Spa bath amenities. All suites also feature custom mood lighting, complimentary in-room wireless high speed internet access, 42” flat panel high-definition televisions and custom wet bars with refrigeration and built in microwave ovens.

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The Rittenhousewww.rittenhousehotel.com

http://www.rittenhousehotel.com/


Hayley Karlan / [email protected]

The Rittenhouse Spa & Club – Hair by Paul LabrecqueThe Rittenhouse Spa & Club – Hair by Paul Labrecque will open in late summer 2014 and boast nearly 10,000 sq. feet of space dedicated to wellness services. Poised to be the most stunning facility of its kind in Philadelphia, the spa’s comprehensive treatment menu will include massages, body treatments, skin care, nail services and men’s grooming. Designed by the renowned Richardson Sadeki, the space will be outfitted with an indoor swimming pool and expanded deck, eight treatment rooms, plus Philadelphia’s first spa suite, perfect for couples or as an indulgent treat for girlfriends. It will also offer the first in a unique collection of packages designed especially for brides, grooms and wedding guests.

The Rittenhouse Spa & Club will feature a salon run by the highly sought after, Manhattan-based stylist Paul Labrecque. This will be Paul Labrecque’s first venture outside of New York City, offering Philadelphians an exclusive portfolio of salon services, unmatched in the region. The space will feature floor to ceiling mirrors, soft lights, and luxurious fixtures, all encompassing a men’s barber shop with two chairs, ten hair cutting chairs, as well as manicure, pedicure, makeup, and brow stations. Pale stained wood and relaxed seating will create an atmosphere of sophisticated calm in this exclusive retreat overlooking Rittenhouse Square.

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Villard Michel Richard and Pomme Palaiswww.villardmichelrichard.com / www.pommepalais.com A native of Brittany, France, Michel Richard began his career as an apprentice in a patisserie in Champagne. In 1974, he moved to the United States and two years later opened Michel Richard, a French pastry shop in Los Angeles. Michel’s artful fusion of savory techniques plus his new California influences brought him immediate acclaim and over the past 30 years he has pioneered French/California cuisine.

Michel, who has operated restaurants around the world, is best known for his inventive culinary combinations and whimsical presentation of food. He currently owns the award-winning restaurant, Central Michel Richard, in Washington, DC and has achieved numerous accolades including James Beard Foundation Awards for Outstanding Chef 2007, Outstanding Wine Service 2007, and Best New Restaurant 2008 for Central.

Last year, Michel made his way up from DC to open two new culinary concepts in New York City’s historical The New York Palace, including:

Villard Michel Richard: Michel’s first ever restaurant in NYC offering his uniquely creative culinary style vis-à-vis two dining concepts:

The Bistro: A playful juxtaposition with a casual French-American bistro menu alongside gilded and opulent décor within the landmarked space located in the historic Villard Mansion. An ideal place for breakfast meetings, Michel serves an American breakfast with specialty morning fare like malted Belgium waffles, chicken sausage cocotte and lobster pearl pasta with poachedeggs. Lunch features signature French classics plus a few American favorites like Michel’s signature beef burger, his interpretation of fried chicken and a selection of salads. Dinner varies slightly and includes steak tartare, cote de boeuf au poivre, roasted chicken, and salmon with braised lentils, joined by signature desserts including Michel’s napoleon and profiteroles.

Media Contacts: Ana Calle / [email protected]


• Gallery: Michel’s signature fine dining room in Villard Michel Richard presents modern twists on sophisticated lighter French fare. Michel is renowned for his masterful culinary techniques and vibrant artistic imagination, which he showcases at Gallery in dishes such as a playful penguin caviar, delicate cuttlefish fettuccini, decadent foie gras brûlée, artistic mosaic surf and turf and inventive lobster begula pasta. The room delivers a refined and dramatic dining experience, punctuated by oversized, black-and-white photographs of classic movie stars in white gold leaf frames and tables lit from within to create halo lighting. Gallery offers 4-course prix fixe and 8-course tasting menu (both with vegetarian options) and is open for dinner only.

• Pomme Palais: A creative French market full of delights from Michel Richard serving house-made chocolates and sweets, breakfast, lunch and light entrees, opened in August 2013. Selections at this grab-n-go include: croissants, éclairs, croque monsieur, French onion soup, signature goat cheese Caesar salad, and Michel’s favorite items like crab cakes, 72-hour short rib sandwiches, and unique seasonal Vacherins in whimsical shapes.

Both spaces were expertly designed by Jeffrey Beers International. Michel’s playful and unexpected gastronomic sensibility and his distinctly modern vision are elaborately modeled into the essence of the décor.

Sundown VillaIn 2013, Sundown Villa, set in the historic fishing village of idyllic Discovery Bay, underwent major enhancements, making it the largest in the collection of three villas. The newly-constructed two-story cottage conveys Caribbean allure following designs carefully hand-picked by the Stewart family. The villa boasts vaulted ceilings,

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Tucked away in three unique beachfront locations on the island of Jamaica, Your Jamaican Villas are ideal destinations for families of all sizes to experience an authentic Caribbean getaway in the private homes of owner Gordon “Butch” Stewart, Founder and Chairman of Sandals Resorts.

luxurious king-size beds, and personal kitchenettes on each floor. The original main residence houses an additional three bedrooms with four poster king-size beds and two bedrooms with two double beds. With a total of nine bedrooms available, the villa is great for multi-generational families, but also offers guests the flexibility of exclusively renting five or seven bedrooms on the compound for smaller parties.

Your Jamaican Villaswww.yourjamaicanvillas.com

From a palatial seaside estate at Rio Chico to an intimate beachfront masterpiece on a former lime plantation at Lime-Acre, or laid-back Sundown Villa, each home has a personality of its own.

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Lime-Acre VillaBuilt in the late nineteenth century, Lime-Acre Villa offers guests old-world charm with all the modern comforts of today. Once the old estate home of a former working lime plantation, Lime-Acre has been lovingly preserved to present a genuine experience of Jamaica’s early days, perfect for those longing to travel back in time to a simpler and more peaceful place to truly reconnect with

Rio Chico Private EstateThe crown jewel of the Your Jamaican Villas collection, the magnificent Rio Chico Estate is set on 14 sprawling acres of Jamaica’s beautiful north coast.

Rio Chico’s Great House boasts more than 12,000 square feet of interior space complete with sparkling terrazzo flooring and original wooden plantation shutters that open to the sea below to provide spellbinding views. Neighboring the Great House is the Rio Chico

Guest Cottage, a two-bedroom oasis that sits in the center of the property’s expansive tropical gardens. With two private beach access points, kitchen facilities including an outdoor barbeque, exotic outdoor shower, private chapel, gym facilities, home office and live-in butler facilities, it is easy to vacation like a celebrity as the full-time private staff readily attends to every need.

While guests could easily spend all day soaking in the pure beauty of the property, adventure-seekers can visit the famed and easily accessible Dunn’s River Falls, and the personal villa staff can also organize a trip to experience the untouched old country as it was ‘back in the day,’ sampling traditional Jerk chicken in the town where it was originated and relaxing at Frenchman’s Cove, a beach which many Jamaicans claim is the most beautiful in the country.

The people they love. Set on the largely untouched South Coast that is famous for its rugged unspoiled beauty, guests can pick ripe fruit from within the four acres of grounds bursting with lush mango, guava, plantain, fig, and lime trees to use in their home cooked meals, or follow a winding stone footpath to a secluded strip of private beach and nearby coral reef teeming with tropical sea life.

Susan Magrino Agency 2014 Travel Preview

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