Surface modification of pervaporation membrane by UV-radiation and application of shear stress
description
Transcript of Surface modification of pervaporation membrane by UV-radiation and application of shear stress
Surface modification of pervaporation Surface modification of pervaporation membrane by UV-radiation and membrane by UV-radiation and
application of shear stressapplication of shear stress
P. IzákP. Izák,, M. H. Godinho, P. Brogueira, J.L. FigueirinhasM. H. Godinho, P. Brogueira, J.L. Figueirinhas, , J. G. CrespoJ. G. Crespo
Institute of Chemical Process Fundamentals, Czech Republic
Universidade Nova de Lisboa, Portugal
Outline
SSurface modified PU/PBDO urface modified PU/PBDO membranemembrane
Characterization of a modified PU/PBDO-UVCharacterization of a modified PU/PBDO-UV
Swelling of polymeric membranesSwelling of polymeric membranes
Pervaporation experimentPervaporation experiment
Impact of results and conclusionsImpact of results and conclusions
The aim We looked for ways to promote a microtur-
bulence to minimize the concentration polarization at the membrane surface during pervaporation separation process
The aim
fine-tuned surface of the dense membrane UV fine-tuned surface of the dense membrane UV radiation and application of shear radiation and application of shear
stress stress
different feed flow rate in the pervaporation different feed flow rate in the pervaporation module module (0.340.34 ml/min; e.g. Reynoldsml/min; e.g. Reynolds number, number, Re Re = = 2.06×102.06×10−4−4 and 2.49 ml/min; e.g. and 2.49 ml/min; e.g. Re Re = 1.51×10= 1.51×10−3−3)); ; long channel module 0.25m laminar flowlong channel module 0.25m laminar flow
IntroductionIntroduction
the major problem associated with the solute recovery by pervaporation a restrictive compromise between selectivity and flux
the urethane–urea elastomers - unique elastic properties of the microphase separation of hard (isocyanate) and soft (polyol) segments into domain structures during material preparation and processing
IntroductionIntroduction
the fine-tuned surface of the membranethe fine-tuned surface of the membrane,, prepared prepared from liquid crystalline polyurethanefrom liquid crystalline polyurethane primary primary (stripes) and secondary (bands) set of periodic (stripes) and secondary (bands) set of periodic structures, which are perpendicular to each otherstructures, which are perpendicular to each other
the the solute recovery fromsolute recovery from ionic liquids by ionic liquids by pervaporation pervaporation the solutes permeate the the solutes permeate the membrane and aremembrane and are recovered in the permeate, while recovered in the permeate, while the solvent the solvent ((RTIL) does notRTIL) does not permeate due to its permeate due to its extremely low vapour pressureextremely low vapour pressure
Room Temperature Ionic LiquidsRoom Temperature Ionic Liquids
(R= methyl group, R= butyl group, R= decyl group), X _ = PF6_, X _ = BF4 _ )
N N R Cl+ Reflux 80ºC24 h
HX(X
_ = PF6
_, BF4
_ )
RT – 24hN+ N R +Cl - N+ N R X -
Non-measurable vapour pressure Non-measurable vapour pressure Green solventGreen solvent
High ionic conductivity and thermal stabilityHigh ionic conductivity and thermal stability
Ability to solubilize a large range of organic Ability to solubilize a large range of organic molecules and transition metal complexesmolecules and transition metal complexes
Room Temperature Ionic LiquidsRoom Temperature Ionic Liquids
Do not permeate through either organophilic or Do not permeate through either organophilic or hydrophilic dense membranes hydrophilic dense membranes
Possibly an environmentally benign alternative to Possibly an environmentally benign alternative to classical organic solventsclassical organic solvents
High viscosity and low heat transferHigh viscosity and low heat transfer ( (CC = 0.12 = 0.12 Pa.s)Pa.s)
Purification of ionic liquidsPurification of ionic liquids
Structure of surface modified PU/PBDO blend
PBDO: HO CH2 CH CH CH2 OHy
( ≈ 263 Å)
( ≈ 47 Å)
+
(PU)(PBDO)
Solvent
PU:
CH2 CH O CNH CH3O
NCOOCH3
CH2
H3C
OCN
NHC O
O
CH
CH3
CH2 O CH
CH2 CH2 CH O CNH CH3
NCOCH3
O
Ox
x
x
(Toluene)
≡
ShearY
where
≡
X
Transverse direction
Casting direction
Controlled shear rate (F = 85 N m-2) was then periodically (at least 30 stretching cycles) applied reaching maximum elongation of 1.2
UV radiated (λ = 254 nm) for 24 hours
POM images of a surface modified PU/PBDO-UV dry membrane (a) and of PU/PBDO-UV membranes after 7 days of immersion in binary mixtures of 1% w/w hexyl acetate and
[C4mim] [BF4] at T=25ºC (b), T=35ºC (c) and T=45ºC (d).
(a) Dry membrane before use
10 m
10 m (b) 25°C
(d) 45°C (c) 35°C 10 m 10 m
Characterization of a modified PU/PBDO-UV membrane by AFM before (a) and after (b) a pervaporation experiment.
The cross-section = 9 – 10 mThe peak-to-valley height h = 350 - 500 nmThe mean roughness Ra = 118.85 nmThe roughness root mean square (rms) Rq = 170.59 nm.
(a) (b)
Characterization of a modified PU/PBDO-UV membrane by POM before (a) and after (b) a pervaporation experiment. Characterization of a modified PU/PBDO-UV membrane by SEM after a
pervaporation experiment (c).
(a) 10 m 20 m
(b) (c)
Small Angle Light Scattering patterns (SALS) obtained before the pervaporation experiments.
qsx/qi
-0.06 -0.03 0.00 0.03 0.06
qsy
/qi
-0.06
-0.03
0.00
0.03
0.06
0 80 160 240 320 400 480
SALS technique = detection of periodic patterns in the membrane interior that cannot be accessed by AFM.
Swelling of polymeric membranesSwelling of polymeric membranes TTransport into the membraneransport into the membrane two ways two ways
of mutual affecting of components may be of mutual affecting of components may be considered:considered:
TThe free volume effecthe free volume effect generally generally increasing the diffusivity of components (i.e. increasing the diffusivity of components (i.e. plasticizing effect).plasticizing effect).
TThe coupling effecthe coupling effect due to due to remaining remaining interaction among molecules in the polymerinteraction among molecules in the polymer increaseincreasedd or decrease or decreasedd diffusivity of diffusivity of molecules in the membrane (i.e. the molecules in the membrane (i.e. the interaction effect).interaction effect).
Apparatus for swelling kinetics of membranes
C
MG
SH
TV
TCS
RCT
digital camera
magnifying glass
circle teflon cell
thermostated vessel infra-red remote control and timer
stand with holders
The accuracy of this optical method The accuracy of this optical method better better than that of usually used gravimetric methods than that of usually used gravimetric methods
To exclude the influence of the liquid meniscus To exclude the influence of the liquid meniscus destorsion in Teflon cell, blank experiments with destorsion in Teflon cell, blank experiments with Teflon square (which does not swell) were done Teflon square (which does not swell) were done for each mixture and pure liquids. for each mixture and pure liquids.
Optical correction was then subtracted from the Optical correction was then subtracted from the length and the width of the wet membrane length and the width of the wet membrane (typically 2 pixels, where 1 pixel is 13 μm). (typically 2 pixels, where 1 pixel is 13 μm).
The evaluation of the measurement The evaluation of the measurement commercial software Zoner Media Explorer 6 commercial software Zoner Media Explorer 6 from Olympus, Czech republic. from Olympus, Czech republic.
Dimensions of the membrane in dry and wet Dimensions of the membrane in dry and wet state state in pixelsin pixels,, the extension was evaluated as the extension was evaluated as a relative change a relative change
The absolute error in determining the membrane The absolute error in determining the membrane extension extension 1 pixel i.e. ± 0.3 % or ± 13 1 pixel i.e. ± 0.3 % or ± 13 m for m for used membrane dimensionused membrane dimension
Membrane swelling equilibrium in hexyl acetate at 25°C
0
5
10
15
20
25
30
35
40
45
50
0 100 200 300 400 500
Time (s)
Rel
ativ
e S
wel
lin
g [
rel.
%]
Series5
Series2
Series1
Series3
xyx
mod
ymod
Hexyl Acetate 0 % w/w 0.5 % w/w 1 % w/w 1.5 % w/w 7 % w/w 100 % w/w
Membrane X (%)
Y (%)
X (%)
Y (%)
X (%)
Y (%)
X (%)
Y (%)
X (%)
Y (%)
X (%)
Y (%)
PU/PBDO 0.14 0.25 0.35 0.43 1.01 1.18 1.06 1.53 2.79 2.81 42.0 44.1
PU/PBDO-UV 0.66 0.40 0.68 0.79 1.47 1.54 1.61 1.80 2.89 2.95 44.6 45.5
Pervaporation experiments - different feed flow rate in Pervaporation experiments - different feed flow rate in the pervaporation module (0.34 and 2.49 ml/min) and the pervaporation module (0.34 and 2.49 ml/min) and both flat and fine-tuned surfaces of the dense membraneboth flat and fine-tuned surfaces of the dense membrane
The whole separation process - monitored by gas The whole separation process - monitored by gas chromatography in a classical pervaporation chromatography in a classical pervaporation arrangementarrangement ( (FFAP polar capillary columnFFAP polar capillary column))
Extraction - tridecan was added as an internal calibration standard
Pervaporation experiment
Pervaporation set-up
Pervaporation Pervaporation experimentexperiment – – standard laboratory standard laboratory pervaporation set-up pervaporation set-up with effective with effective membrane area of membrane area of 5 cm5 cm2 2 ; downstream ; downstream pressurepressure pp = 60 Pa = 60 Pa
Permeate samples were analysed by 1H NMR - only hexyl acetate passed through the membrane
Reaction vessel
Cold trap
Retentate
Permeate
Permeate
Vacuumpump
Feed
Thermostat
3D topography image (50 × 50 μm2 scan with an image surface area of 2598 μm2) of the PU/PBDO-UV dense membrane after pervaporation experiment.
0
50
100
150
200
250
300
0 0.002 0.004 0.006 0.008 0.01
Weight Fraction of Hexyl Acetate in the Feed
Flu
x o
f Hexy
l Ace
tate
(g/m2
/h)
0.34 ml/min
UV-0.34 ml/min
2.49 ml/min
UV-2.49 ml/min
Effect of surface modification and feed flow rate on the flux of hexyl acetate versus weight fraction of hexyl acetate in the feed
0
100
200
300
400
500
0 50 100 150 200 250 300
Time (h)
Enr
ichm
ent F
acto
r of
Hex
yl A
ceta
te
0.34 ml/min
UV-0.34 ml/min
2.49 ml/min
UV-2.49 ml/min
Effect of surface modification and feed flow rate on the enrichment factor of hexyl acetate versus time
feedh
pervh
h ww .
Conclusions The increase of the feed flow rate in pervaporation
module from 0.35 to 2.50 ml/min improved the enrichment factor of hexyl acetate by 15%.
The surface modification of the PU/PBDO dense membrane obtained by UV radiation and application of shear stress increased the enrichment factor by 14%.
Conclusions, cont. The active membrane area increased due to the
modification by 4% only we can state that the surface modification of PU/PBDO-UV helps to promote micro-turbulence in the feed boundary layer at the membrane surface this effect also contributes to increase the enrichment factor.
This work demonstrates the potential of using surface modified dense membranes to enhance the pervaporation separation process.
Conclusions, cont. The approach presented may be used in other
membrane processes mass transport represents a significant limitation.
These nano-structured surfaces use in nanobio-applications, such as tissue culture and biosensors, where orientation at a molecular/nano-dimension becomes relevant.
Conclusions, cont. Applications for improved external mass transfer
extremely interesting both at a nano- and at a micrometer scale mini- misation of concentration polarisation effects – better fluxes and improved selectivity
The use of room temperature ionic liquids is particularly interesting in combination with pervaporation in this case the solvent does not permeate through the dense membrane and therefore it is not lost to the environment high enrichment factors are attained.
Acknowledgement P. Izák would like to acknowledge P. Izák would like to acknowledge the post-doc the post-doc
grant (SFRH/BPD/9470/2002) from grant (SFRH/BPD/9470/2002) from Fundação Fundação para a Ciência e a Tecnologia, Portugalpara a Ciência e a Tecnologia, Portugal..
This research was supported This research was supported by by the Czech the Czech Science Foundation grant No. 104/08/0600. Science Foundation grant No. 104/08/0600.
Thank you for your attentionThank you for your attention