SUITES MENUat JOE LOUIS ARENA

SUITE INFORMATION

We are just a quick call or email away. To make it easy for you, we’ve put together a list of essential phone numbers and important information to assist with your Suite dining experience at

Joe Louis Arena. Please don’t hesitate to contact us with any special requests.

HOURS OF OPERATIONThe Suites Hospitality staff is available from 9 a.m. - 5:30 p.m., Monday through Friday to assist your Food & Beverage Selection. Dial 313.471.7472 to reach our Catering Assistant or fax your order to 313.471.7536.

HOSPITALITY CONTACT INFORMATIONMike BerendDirector of Hospitality313.471.7921 • Mike.Berend@OlyEnt.com

ORDERING PRIOR TO AN EVENTTo ensure that the Executive Suites Hospitality Department can meet all of your Food & Beverage needs, we request that you place your order 48 hours in advance. If an event falls on a Saturday or Sunday, we ask that orders are placed by 5 p.m. on Thursday..FOOD & BEVERAGE DELIVERYYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

PAYMENT PROCEDURESuite Holders may pay for their Food & Beverage purchases with a major credit card (Mastercard, Visa, Discover and American Express), or cash.

PERSONALIZED SERVICESThe Suites Hospitality Department will endeavor to fulfill special menu requests, including Kosher, gluten free and vegetarian meals whenever possible. We appreciate three workings days notice for this service. Special brand requests of liquor and wine must be ordered at least five business days in advance to ensure product delivery.

NEW THIS YEARLook for the Saint Joseph Mercy Health Systems logo or “+” next to menu items to indicate Healthy Choice options.

Julie KruschinskaSuites Hospitality Manager313.471.7439 • Julie.Kruschinska@OlyEnt.com

Cindy WexelSuites Catering Assistant313.471.7472 • JLASuites@OlyEnt.com

James ZensenSuites Chef313.471.7419 • James.Zensen@OlyEnt.com

SUITE PA

CK

AG

ES

Portioned to serve 10 to 12 guests

PACKAGES

PENALTY BOX $425DETROIT RED WINGS SOUVENIR TIN*BETTER MADE POTATO CHIP COMBO* ARTISAN CHEESE BOARD*FRESH FRUIT PLATTER*GARDEN SALAD* DEARBORN’S FRANKS CRISPY CHICKEN TENDERSSMOKED PULLED PORK SLIDERSCOMBO COOKIE & BROWNIE

BLUE LINE $465DETROIT RED WINGS SOUVENIR TIN*TORTILLA CHIP COMBO*EASTERN MARKET CRUDITES*FRESH FRUIT PLATTER* ANTIPASTI PLATTERCAESAR SALAD* CHICKEN WINGSMINI SLIDER BURGERSSEASONED POTATO WEDGESFRESH BAKED COOKIES

DETROITER $560DETROIT RED WINGS SOUVENIR TIN*EASTERN MARKET CRUDITES* FRESH FRUIT PLATTER*ARTISAN CHEESE BOARD*PASTA SALAD BUFFALO CHICKEN DIP DETROIT CONEY DOGSPOTATO AND CHEESE PIEROGIS*BROASTED CHICKEN COMBO COOKIE & BROWNIE

HAT TRICK $700DETROIT RED WINGS SOUVENIR TIN*THREE-FOOT TURKEY CLUB SUBEASTERN MARKET CRUDITES*BEEF TENDERLOIN PLATTER ARTISAN CHEESE BOARD*TWICE BAKED POTATO SALAD TEMPURA SHRIMP BUFFALO CHICKEN DIPBRAISED SHORT RIBSMINI CUP CAKES

*Vegetarian

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges. We request that you place your orders

+

+

+

+

+

+

+

+

+

+

+

+

+- indicates Healthy Choice

HO

RS D’O

EUV

RES • SALA

DS • SID

ES • ENTREES • SA

ND

WIC

HES • D

OG

S • BURG

ERS •CA

RVIN

G STA

TION

HORS D’OEUVRES

HOT APPETIZERSPortioned to serve eight guests

CHICKEN WINGS $125House blended BBQ seasoning with fresh celery sticks, hot sauce and accompanied by bleu cheese dressing

TEMPURA SHRIMP $60Shrimp cooked to perfection in a golden batter, served with house made cocktail and mango chili dipping sauce

CRISPY CHICKEN TENDERS $80Lightly breaded chicken tenders. Served with smoky BBQ sauce and buttermilk Ranch dressing

MINI SLIDER BURGERS $60Grilled 2-oz. fresh Angus beef topped with American cheese, dill sliced pickles on a fresh brioche roll

GRILLED VEGGIE SLIDER $60Caramelized onions accompanied by balsamic glazed zucchini and yellow squash, on a fresh brioche roll

NACHO BAR $60Classic Detroit chili, sharp cheddar nacho cheese sauce, sliced jalapenos, salsa and black olives served with fresh tortilla chipsADD PULLED PORK $20

BBQ BABY BACK RIBS $80Slow roasted, seasoned mesquite BBQ pork ribs

POTATO AND CHEESE PIEROGIS* $55Sautéed potato and cheese pierogis with smoked old world style kielbasa, caramelized onions with sour creamADD KIELBASA $20

SMOKED PULLED PORK SLIDERS $75Smoky pulled pork topped with coleslaw on a fresh mini pretzel bun

BUFFALO CHICKEN DIP $60Seasoned shredded chicken with cream cheese, hot sauce and maytag bleu cheese, served with fresh tortilla chips

COLD APPETIZERSPortioned to serve eight guests

EASTERN MARKET CRUDITES* $50Fresh carrots, peppers, broccoli, cauliflower, celery and cherry tomatoes, served with house made ranch

FRESH FRUIT PLATTER* $50Seasonal fruits and berries, melons, pineapple and grapes, served with raspberry fruit dip

ARTISAN CHEESE BOARD* $70Smoked cheddar, Havarti dill, Manchego, Smoked Gouda, dried cranberries, grapes and crackers

ANTIPASTI PLATTER $70A display of Sopressata, prosciutto, peppered salami, fresh mozzarella, olives, with classic crackers

BEEF TENDERLOIN PLATTER $140Slow Roasted, perfectly seasoned beef tenderloin, oven roasted tomatoes, red onion, spring mix and house made horseradish sour cream, served with fresh rolls

JUMBO SHRIMP COCKTAIL $90Jumbo shrimp accompanied by tangy cocktail sauce and fresh cut lemon wedges

MEXICALI DIP* $65Refried beans, salsa, sour cream, guacamole, cheddar cheese, scallions, tomatoes, black olives, jalapenos and tortilla chips

MEDITERRANEAN PLATTER* $75A generous display of hummus, tabbouleh and spicy feta dip, served with fresh fried pita chips

*Vegetarian

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

SNACKSPortioned to serve approximately eight guests.

BETTER MADE POTATO CHIP COMBO* $25A full pound of fresh, crisp potato chips. Served with house-made French Onion dip

TORTILLA CHIP COMBO* $35A full two pounds of fresh tortilla chips, served with guacamole and salsa

TORTILLA CHIPS* $20

PRETZEL TWISTS* $15

GARDETTO’S PARTY MIX* $20

STANLEY MIX* $25

NUTS* JUMBO CASHEWS $27 FANCY MIXED NUTS $30 HONEY ROASTED PEANUTS $15

DETROIT RED WINGS SOUVENIR TIN* BOTTOMLESS POPCORN $40

CANDY EXPRESS* $60Plain and Peanut M&M’s, Mike & Ikes , Gummy Bears

GIANT SOFT PRETZEL* $20A large hand-twisted pretzel weighing 1 1/2 pounds and measuring one square foot! Served with both honey and yellow mustard

SALADS Portioned to serve approximately eight guests.

CAESAR SALAD* $45Romaine lettuce, shaved parmesan, caesar dressing, and herb croutons Add grilled chicken $16 Add shrimp $18

GARDEN SALAD* $50Romaine and spring mix topped with cucumber, cherry tomatoes, carrots and balsamic vinaigrette Add grilled chicken $16 Add shrimp $18

PASTA SALAD $60Rainbow rotini pasta, Italian meats, red onion, pepper rings, tomatoes and mozzarella cheese, tossed in Italian dressing

GREEK SALAD* $60Fresh greens topped with feta cheese, beets, red onions, black olives, pepperoncini peppers and Greek dressing Add grilled chicken $16 Add shrimp $18

TWICE BAKED POTATO SALAD $55Roasted red potatoes, apple wood smoked bacon, cheddar cheese, green onion and ranch dressing

* Vegetarian

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

SIDES SEASONED POTATO WEDGES $20SWEET POTATO FRIES $20SIDE VEGETABLES $40SIDE ROASTED POTATOES $40COLESLAW $40GUACAMOLE $10FRENCH ONION CHIP DIP $10SALSA $10DETROIT CHILI $25

SIGNATURE ENTREES Portioned to serve approximately eight guests.

OVEN ROASTED CHICKEN BREASTS $110Pan seared airline chicken breasts, baby red mashed potatoes, seasonal vegetables and natural thyme jus

CEDAR PLANK ORANGE GLAZED SALMON $120Fresh Atlantic citrus glazed salmon baked on a cedar plank and presented with roasted red potatoes and fresh seasonal vegetables

BRAISED SHORT RIBS $160Slowly cooked beef short ribs braised in its own juices with red wine demi glaze served with smashed red skin potatoes and fresh seasonal vegetables

CITY CHICKEN $120Classic Poletown-style flour coated pork, slowly braised on a skewer and served with seasoned buttered egg noodles and chopped cabbage (Haluski)

CRAB CAKES $160Jumbo lump crab, cajun remoulade, seasonal vegetables and roasted red potatoes

BROASTED CHICKEN $95Traditional fried chicken, accompanied by macaroni and cheese, coleslaw and broasted potato wedges

BAKED PENNE* $75Fire roasted plum tomato sauce, Italian cheeses and fresh rolls ADD MEATBALLS $10 ADD ITALIAN SAUSAGE $15

CHICKEN FLORENTINE $85Sauteed chicken, baby spinach, slow baked in a parmesan cream sauce with penne pasta and served with fresh rolls

SANDWICHES Portioned to serve approximately eight guests.

ITALIAN SLIPPER $75Sliced Italian cold cuts of salami, pepperoni, smoked ham, aged provolone cheese and fresh coleslaw stacked in a crunchy artisanal roll

THREE-FOOT TURKEY CLUB SUB $75Oven roasted turkey, apple wood smoked bacon, Swiss cheese, lettuce, tomatoes and mayo

ROASTED SIRLOIN GRINDER $85Slow roasted sirloin of beef accompanied by horseradish sour cream, sun dried tomatoes, caramelized onions and finished with arugula greens on a ciabatta bun

GRILLED PORTOBELLO* $70Grilled balsamic marinated portobello mushrooms, roasted red peppers, arugula and pesto aioli served on focaccia

* Vegetarian

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

DOGS & SPECIALTY SAUSAGEPortioned to serve approximately eight guests

DEARBORN FRANKS $55One dozen natural casing franks,condiments and hot dog buns

DETROIT CONEY DOGS $80One dozen Dearborn hot dogs, Detroit chili, shredded cheddar cheese, diced onions, relish and hot dog buns

ITALIAN SAUSAGE $65One dozen sausage, sautéed onions and peppers, whole grain mustard and Italian roll

SAUSAGE SAMPLER $85Four Italian sausages with sautéed onions and peppers, four kielbasa with sauerkraut and four chicken sausages, served with buns and condiments

BURGERSPortioned to serve approximately eight guests.

Served with a platter of cheese, lettuce, tomatoes, onions, pickles, mayo, mustard and ketchup

MINI SLIDER BURGERS $60Grilled 2-oz. fresh Angus beef topped with American cheese, dill sliced pickles on a fresh brioche roll. (18 mini burgers)

GRILLED VEGGIE SLIDER $60Caramelized onions, balsamic glazed zucchini and yellow squash

BLACK BEAN BURGER* $75

KIDS JUNIOR WINGS MEAL $20Each meal includes a piece of fresh fruit, drink box, candy and a Detroit Red Wings souvenirPlease choose from: Hot Dog or Chicken, Tenders or 2 Slider Burgers

*Vegetarian

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

IN-SUITE CARVING STATIONPortioned to serve approximately eight guests. Chef attendant included.

HOUSE MARINATED BEEF TENDERLOIN $260Served with house made horseradish sour cream, seasonal vegetables, roasted red potatoes, fresh rolls and butter

HOUSE MARINATED PORK LOIN $175Served with cranberry chutney, seasonal vegetables, roasted potatoes, fresh rolls and butter

HOUSE MARINATED ROASTED TURKEY BREAST $175Served with cherry chutney, seasonal vegetables, roasted potatoes, fresh rolls and butter

SUSHI

1. BEGINNERS PLATTER 48 pcs. / $80California Roll, Spicy Tuna, Cucumber Roll, Buddha Roll, Shrimp Roll, Philadelphia Roll

2. SMALL SUSHI PLATTER 56 pcs. / $130California Roll, Spicy Tuna Roll, Philadelphia Roll, Cucumber Roll, Shrimp Roll, Salmon on the Beach, Spicy Shrimp Tempura

3. SMALL COMBO PLATTER 54 pcs. / $145California Roll, Spicy Tuna Roll, Philadelphia Roll, Shrimp Roll, Salmon on the Beach Roll, Spicy Shrimp Tempura Roll, Salmon Nigiri, Tuna Nigiri, Yellowtail Nigiri

4. LARGE SUSHI PLATTER 88 pcs. / $199California Roll, Spicy Tuna Roll, Eel Roll, Philadelphia Roll, Shrimp Roll, Buddha Roll, Firecracker Roll, Rainbow Roll, Salmon on the Beach Roll, Spicy Shrimp Tempura Roll

5. LARGE COMBO PLATTER 78 pcs. / $215California Roll, Spicy Tuna Roll, Philadelphia Roll, Shrimp Roll, Salmon on the Beach Roll, Cucumber Roll, Spicy Shrimp Tempura Roll, Firecracker Roll, Salmon Nigiri, Tuna Nigiri, Shrimp Nigiri, Eel Nigiri

6. MON JIN LAU DELUXE PLATTER 118 pcs. / $300California Roll, Cucumber Roll, Spicy Tuna Roll, Eel Roll, Philadelphia Roll, Shrimp Roll, Rainbow Roll, Buddha Roll, Salmon on the Beach Roll, Spicy Shrimp Tempura Roll, Firecracker Roll, Godzilla Roll, Salmon Nigiri, Tuna Nigiri, Shrimp Nigiri, Eel Nigiri

*Vegetarian

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

SUSH

I

Restaurant of the Year

PIZZA • G

LUTEN

-FREE • SUITE EN

DIN

GS

LITTLE CAESARS PIZZA(eight slices per pizza)

CHEESE $15TRADITIONAL $15Cheese and pepperoniHAMMER $17Cheese, pepperoni, mushrooms and hamHAT TRICK $17Cheese, pepperoni, mushrooms, green peppers and onionsVEGGIE $17Mushrooms, green peppers and onionsPLAYMAKER $19Cheese, pepperoni, ham, Italian sausage, ground beef and bacon

GLUTEN-FREEPortioned to serve approximately eight guests.

GARDEN SALAD* $50Romaine and spring mix topped with cucumber, cherry tomatoes, carrots and balsamic vinaigrette Add grilled chicken $16 Add shrimp $18

GREEK SALAD* $60Fresh greens topped with feta cheese, beets, red onions, black olives, pepperoncini peppers and Greek dressing Add grilled chicken $10 Add shrimp $14

EASTERN MARKET CRUDITES* $50Carrots, peppers, broccoli, cauliflower, celery and cherry tomatoes, served with ranch dip

ASSORTED FRESH FRUIT PLATTER* $50Seasonal fruits and berries, melons, pineapple and grapes, served with raspberry fruit dip

JUMBO SHRIMP COCKTAIL $90Jumbo shrimp accompanied by tangy cocktail sauce and lemon wedges

CEDAR PLANK ORANGE GLAZED SALMON $120Pan-seared salmon, roasted red potatoes and seasonal vegetables

BRAISED SHORT RIBS $160Slow cooked short ribs, red wine demi glaze, baby red mashed potatoes and seasonal vegetables

*Vegetarian. Please note that any SPECIAL REQUESTS require at least 48 hours notice.

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

SUITE ENDINGSPortioned to serve approximately eight guests.

Choose from our elaborate dessert carts strolling through the hallways, overflowing with delicious cheesecakes, pies, tortes mini desserts and other tempting specials.

MINI CUP CAKES $55An assortment of miniature cupcakes in rich chocolate, creamy vanilla and strawberry flavors

COOKIES $38 18 cookies. When you pre-order, please specify chocolate chip, oatmeal raisin or assortedBROWNIES $32 18 brownies COMBO COOKIE & BROWNIE TRAY $50 12 brownies & 12 assorted cookiesCHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES $30 4 ice cream sandwiches WHOLE CAKES Carrot Cake $65 Cheesecake $65 Chocolate Cake $65SPECIAL OCCASION CAKESCustom cakes for birthdays, anniversaries or any occasion Quarter Sheet $45 Half Sheet $75

ASSORTED FRESH FRUIT PLATTER* $50Seasonal fruits and berries, melons, pineapple and grapes, served with raspberry fruit dip

*Vegetarian. Please note that any SPECIAL REQUESTS require at least 48 hours notice.

- indicates Healthy Choice

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

NON-ALCOHOLIC Sold in 6-packsCoke $14Diet Coke $14Sprite $14Diet Sprite $14Squirt $14Ginger Ale $14Club Soda $14Tonic Water $14Dasani Spring Water+ $18Apple Juice $24Orange Juice $24Tomato Juice+ $18Cranberry Juice $18Grapefruit Juice $18Pineapple Juice $14Monster, each $5

MIXERSBloody Mary Mix $20Lime Juice $14Grenadine $12Sweet & Sour Mix $12

BEVERAGES

DOMESTIC Sold in 6-packsMiller Lite $25Budweiser $25Bud Light $25Michelob Ultra $30Coors Light $25Redd’s Apple Ale $32

IMPORT Sold in 6-packsMolson Canadian $25Heineken $28Corona $30Stella Artois (4-pack) $32

OTHER SELECTIONS Sold in 6-packsCraft Beers $45 Arbor Bollywood Blonde Arcadia Seasonal Atwater Dirty Blonde Bell’s Seasonal Founder’s Centennial IPA Griffin Claw Grind Line New Holland Full Circle Saugatuck PathfinderMike’s Hard Lemonade $34Mike’s Hard Cranberry $34Crispin $32

NON-ALCOHOLIC BEER Sold in 6-packsO’Douls $25

TIM HORTONS COFFEE Regular / Decaf $12

BAR PA

CK

AG

ES • BEVERA

GES

- indicates Healthy Choice+

BAR PACKAGES

All of our packages are designed to be crowd pleasers. We have selected some of our most popular combinations to save you the effort.

MVP PACKAGE $525Domestic Beer, your choice 72 cans Import Beer, your choice 12 cans Absolut Vodka 1 bottle Jack Daniels Whiskey 1 bottle Captain Morgan’s Spiced Rum 1 bottle Coke 12 cansDiet Coke 12 cans Cranberry Juice 6 bottlesOrange Juice 6 bottlesTonic Water 6 bottles

CROWD PLEASER PACKAGE $425Domestic Beer, your choice 24 cans Coke 12 cans Diet Coke 12 cans Sprite 6 cans Dasani Spring Water+ 6 bottles Absolut Vodka 1 bottle Canadian Club Whiskey 1 bottleBacardi Light Rum 1 bottleOrange Juice 6 bottlesTonic Water 6 bottlesClos du Bois Chardonnay 1 bottleRed Rock Merlot 1 bottle

CENTER ICE PACKAGE $300Domestic Beer, your choice 48 cans Mike’s Hard Lemonade 6 bottlesCoke 12 cansDiet Coke 6 cans Sprite 6 cansDasani Spring Water+ 6 bottles

CHAMPIONSHIP PACKAGE $575Grey Goose Vodka 1 bottle Dewars White Label 1 bottle Sailor Jerry Rum 1 bottle Bombay Sapphire Gin 1 bottle Canadian Club Reserve Whiskey 1 bottle Coke 6 cans Diet Coke 6 cans Cranberry Juice 6 bottles Orange Juice 6 bottles Tonic Water 6 bottlesClub Soda 6 bottlesDomestic Beer, your choice 36 cans

MALT AND BARLEY PACKAGE $9024 cans of your choice beer and our enormous soft pretzel served warm with honey and yellow mustards. Limit to two choices. Miller Lite, Bud Light, Budweiser, Coors Light or Michelob Ultra.

CRAFT AND PREMIUM BEER PACKAGE $16524 bottles of craft beer and our enormous soft pretzel served warm with honey and yellow mustards. Please select up to four different 6-packs of the following:

Arbor Bollywood Blonde Arcadia Seasonal Atwater Dirty Blonde Bell’s Seasonal Founder’s Centennial IPA Griffin Claw Grind Line New Holland Full Circle Saugatuck Pathfinder

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.

- indicates Healthy Choice+

VODKA Absolut $70 Absolut Citron $70Belvedere $95 Chopin $90 Ciroc $100 Grey Goose $90 Ketel One $80New Amsterdam $60Stolichnaya $75Tito’s $75Valentine $95

RUM10 Cane $80 Bacardi $50 Captain Morgan Spiced $60 Malibu $50 Sailor Jerry Spiced $65

GINBombay Sapphire $70 Hendrick’s $95New Amsterdam $60Tanqueray $70 Tanqueray 10 $80

CORDIALSApple Pucker $35 Bailey’s Irish Crème $70 Regular, Caramel, Coffee or Mint Cointreau $90 Courvoisier VS $75 DiSaronno Amaretto $70 Dry or Sweet Vermouth $20 Grand Mariner $95 Hennessy VSOP $100 Jagermeister $65 Kahlua $70 Peach Schnapps $35 Remy Martin VSOP $115 Southern Comfort $50 Triple Sec $35 Rumchata $85Patron XO Cafe $95

WHISKEY/BOURBONCanadian Club $50 Crown Royal $75 Jack Daniels $70 Jameson Irish $70Jim Beam $55 Knob Creek $90Makers Mark $75 Woodford Reserve $90 SCOTCHChivas – 12 year $90 Dewars White Label $70 Glenfiddich – 12 year $110 Glenlivet 12 year $95 Grant’s $65 Johnny Walker Black $90Johnny Walker Blue $400 Johnny Walker Gold $200 Johnny Walker Red $70Macallan – 12 year $130 Oban $135

TEQUILA1800 Reposado $85 Avion Silver $90 Cabo Wabo $125 Blanco, Reposado or Anejo Jose Cuervo Gold $60 Patron Silver $125

SPIRITS & LIQUEURS SPIRITS • LIQU

EURS • W

INE • C

HA

MPA

GN

E

WHITE WINES

Cakebread Chardonnay $75Napa

Simi Chardonnay $52Sonoma

Kendall Jackson Chardonnay $45California

Clos du Bois Chardonnay $35Sonoma

Joel Gott Sauvignon Blanc $36California

Maso Canali Pinot Grigio $42Italy

Chateau Grand Traverse Semi Dry Reisling $40Michigan

Kim Crawford Sauvignon Blanc $50New Zealand

Gallo Family Vineyard White Zinfandel $25California (4-pack)

CHAMPAGNE

Veuve Clicquot Brut Yellow Label $85France

Taittinger Brut La Francais $70France

L. Mawby Blanc de Noirs $50Leelanau

RED WINES

Stags Leap Cabernet Sauvignon $95Napa

Clos du Bois Cabernet Sauvignon $50Sonoma

Rodney Strong Cabernet Sauvignon $48Sonoma

Ch. Ste. Michelle “Indian Wells” $44 Cabernet SauvignonColumbia Valley

Louis M. Martini Cabernet Sauvignon $40Sonoma

Duckhorn Merlot $110Napa

Napa Cellars Merlot $50Napa Valley

Rodney Strong Merlot $46Sonoma

Red Rock Merlot $35Central Coast

Ruffino Ducale Riserva Chianti $70Tuscany

Golden Eye Pinot Noir $90Anderson Valley

Oyster Bay Pinot Noir $40New Zealand

WINES & CHAMPAGNE

A Service Charge of eighteen (18%) percent plus six (6%) percent Michigan Sales tax will be added to the Food & Beverage charges.