EXECUTIVE SUITES MENU Sharing platters are set as your guests arrive. Your private in-suite attendant will use their culinary expertise to prepare a carved and flambeed item of your choice. You’ll be able to choose another dish to add to your signature menu before desserts are set to share. There are a variety of gluten-free and vegetarian choices throughout the menu and it will be up to you to create a menu your guests will enjoy. If you choose an upgrade or premium item, extra charges will apply and you will be charged based on the number of platters or guests in your suite. An event order form must be completed by every suite-holder no later than June 21, 2019. After this date choices will be made by our Premium Seating team and a premium host bar with the feature wine will be offered. To ensure quality and our ability to exceed your expectations, no exceptions will be made. Visit calgarystampede.com/premiumseating to find the event order form. SHARE (INCLUDED) CHARCUTERIE BOARD Valbella Gourmet Foods pepperoni + salami, grilled asparagus, roasted garlic clove, marinated olives, Hellish Relish CHEESE DOME Canadian cheeses, seedless grapes, red pepper jelly, assorted roasted spicy nuts GARDEN FRESH VEGETABLES Carrot fingers, mini peppers, cucumber, spinach dip 7 LAYER DIP Refried pinto beans, sour cream, guacamole, salsa, scallions, queso, cilantro MARINATED BRUSCHETTA SALAD Campari tomatoes, spinach, fresh basil, Spanish onion, charred lemon olive oil KALE SLAW Dried barberries, roasted pumpkin seeds, grapefruit blush vinaigrette Good Bread Bakery toasted crostini, black + red corn tortilla chips, Jeff’s homemade pickled cucumbers + Lightening trail mix CARVE (CHOOSE ONE) If you are in suite 22, 26 or 30 you can choose two carved items. Good Bread Bakery pretzel buns and Alvim’s Fine Foods gluten-free buns will compliment your choice. AAA ALBERTA STRIPLOIN OF BEEF Gritty spice dust, Dijon mustard, Stampede signature horseradish BLACK MAPLE-BRINED SMOKED BEEF BRISKET Kentucky BBQ sauce, Stampede signature horseradish ROASTED BONELESS LEG OF LAMB Brazilian-spiced, Dijon mustard, mint chutney CEDAR-PLANK SALMON Lemon-Lime gremolata, roasted garlic, black olives, bruschetta

PREMIUM CARVED UPGRADE (REPLACES THE CARVE CHOICE) Upgrade to a premium carved choice. The following items are charged per person based on the number of guests in your suite. MISO-SOY GLAZED HALIBUT Fried vermicelli noodles, charred leeks 20 per person TOMAHAWK ALBERTA BEEF STEAK Smoked porcini mushroom and sea-salt crusted, Dijon mustard, Stampede signature horseradish 28 per person FLAMBE (CHOOSE ONE) ACADIAN-SPICED PRAWNS Vodka, roasted tomato sauce, cream, garlic threads, sweet bell peppers, basil butter STEAK DIANE Brandy, beef tenderloin medallions, caramelized onions, garlic, Dijon mustard, sage butter, demi-glace, THAI COCONUT GREEN CURRY SHRIMP Coconut rum, roasted pineapple, ginger, coconut cream, cilantro, SAGANAKI SHEEP CHEESE Brandy, kefalograviera PREMIUM FLAMBE UPGRADE (REPLACES THE FLAMBÉ CHOICE) Upgrade to a premium flambéed choice. The following items are charged per person based on the number of guests in your suite. JUMBO DIGBY SCALLOPS Jack Daniel’s whisky, maple syrup, cream, garlic butter 23 per person PAN-SEARED DUCK FOIE GRAS Cognac, dried strawberries, orange zest, black pepper, currant jelly, demi-glace 20 per person DISH (CHOOSE ONE) You can help yourself to these hearty dishes. You can choose to have two dishes for an additional $16 per person. Additional dishes are charged per person based on the number of guests in your suite. JULY 5-9 SMOKED PORK SIDE RIBS Roasted apple BBQ sauce

or

VEAL CASSOLET White beans, roasted jackfruit, dried papaya, dried pineapple, cinnamon, roasted star anise, black + green cardamom, white wine, cream

or

WILD MUSHROOM RAGU Hon shimeji, shitake, oyster + portabella mushrooms, Cipollini onion, roasted garlic, miso, red wine, demi-glace JULY 10-14 SMOKED PORK SIDE RIBS Saskatoon berry BBQ sauce

or

BISON CHILI Dried serrano pepper, kidney bean, moong bean, roasted cumin seed, oregano

or

WILD MUSHROOM RAGU Hon shimeji, shitake, oyster and portabella mushrooms, Cipollini onion, roasted garlic, miso, red wine, demi-glace PREMIUM ADDITIONS To add to your culinary experience, you can choose premium additions. Charges apply based on number of platters or per person by the number of guests in your suite. OYSTER BAR Red wine vinegar shallot mignonette, ginger-cucumber mignonette, lemon, fresh horseradish 48 per dozen (2-3 pieces per person suggested) JUMBO PRAWN COCKTAIL Soft-poached, cocktail dip, lemon 120 per platter (one platter serves up to 10 guests) ALASKAN KING CRAB LEGS Brandy, butter, fresh garlic, herbs 250 per platter (one platter serves up to 10 guests) SUSHI Maki, nigiri, uramaki, spicy tuna, California rolls, wasabi, pickled ginger, soy sauce 150 per platter (one platter serves up to 10 guests) SEARED AHI TUNA LOIN TATAKI Corona beer, Spanish onion, serrano pepper, lime salt, cilantro 180 per platter (one platter serves up to 10 guests) IMPORT CHEESE + CHARCUTERIE Smoked + cured meats, smoked salmon, import cheeses, sun-dried grapes, roasted cashews, wild flower honey 130 per platter (one platter serves up to 10 guests) DESSERT BLACK FOREST CAKE MOUSSE + BRANDIED CHERRIES COCONUT LEMON CHAI-ESPRESSO CRUNCH + ALMOND CRUNCH SQUARES STRAWBERRY + WHITE CHOCOLATE JELLY ROLL CHOCOLATE CROFFINS Watermelon wedges, bowl of cherries, gourmet ice cream bars (also offered dairy-free), caramel + sea salt popcorn

PREMIUM DESSERT ADDITION Indulge with these sweet additions. Charges apply based on the number of guests in your suite. MONTE CRISTO CREME BRULEE Almond biscotti, Grand Marnier whipped cream, chocolate curls + torched in-suite 14 per person WARM BEIGNET BAR Whipped cream, kalua chocolate sauce, berry coulis, salted caramel sauce, chocolate shavings, toasted almonds, toasted coconut, cinnamon sugar 16 per person TROPICAL FRUIT Mango, kiwi, red banana, pomelo, dragon fruit, persimmon, blood orange, pineapple 12 per person GOURMET CHOCOLATE BARK + TRUFFLES 15 per person (3 pieces) PLANT-BASED If you are hosting a guest who is vegetarian or vegan, you can request a plated meal to compliment the variety of options already available on the menu. ROASTED MEDITERRANEAN VEGETABLES + QUINOA CORN CAKES Baby squash, smoked tomato chutney, eggplant flowers COWKID MENU Cowkids 12 and under can enjoy these choices with veggies and dip, at no additional charge. 8” PEPPERONI PIZZA BBQ CHICKEN BREAST + FRIES

BEEF SLIDERS (2) + FRIES

MINI BEEF HOT DOGS (2) + FRIES CHICKEN FINGERS + FRIES

Gluten-free Vegetarian Dairy-free

Grown right. Here.The Calgary Stampede proudly embraces our agricultural roots and social responsibility by featuring ingredients from local producers and farmers.

COMPLIMENTARY