Subodh Public School · Pedagogy Learning outcome Acheivement date 11 Measurement and...

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Subodh Public School Rambagh Crossing, Jaipur Syllabus : 2020-21 Movers1[VI] Subject : Science[086] THEME Competency Based Learning Three key components of competency based learning are: Skill a task or group of tasks performed to a specified level of proficiency which typically involves the manipulation of tools and equipment, or expertise that is knowledge or attitude-based. Knowledge pre-requisite set of facts & information Abilities performance to a specified standard under specific conditions. Concepts Adjoining CBL: Active Learning: thinking hard –deep and surface learning Metacognition: learning how to learn Differentiated Learning: design activity according to the levels of the students: inclusive learning (students must be exposed to a variety of teaching-learning strategies) 21st century skills: Learning skills (4C’s)-Critical Thinking, Creativity & Innovation, Collaboration, Communication Literacy skills (IMT): Information Literacy, Media Literacy, Technology Literacy Life skills (FLIPS): Flexibility and Adaptability, Leadership and Responsibility, Initiative and Self-

Transcript of Subodh Public School · Pedagogy Learning outcome Acheivement date 11 Measurement and...

Page 1: Subodh Public School · Pedagogy Learning outcome Acheivement date 11 Measurement and Motion-Explore surroundings measures physical quantities and expresses in SI units, e.g., length

Subodh Public School

Rambagh Crossing, Jaipur

Syllabus : 2020-21

Movers1[VI]

Subject : Science[086]

THEME – Competency Based Learning

Three key components of competency based learning are:

• Skill – a task or group of tasks performed to a specified level of proficiency which typically involves the

manipulation of tools and equipment, or expertise that is knowledge or attitude-based.

• Knowledge – pre-requisite set of facts & information

• Abilities – performance to a specified standard under specific conditions.

Concepts Adjoining CBL:

• Active Learning: thinking hard –deep and surface learning

• Metacognition: learning how to learn

• Differentiated Learning: design activity according to the levels of the students: inclusive learning

(students must be exposed to a variety of teaching-learning strategies)

• 21st century skills:

Learning skills (4C’s)-Critical Thinking, Creativity & Innovation, Collaboration, Communication

Literacy skills (IMT): Information Literacy, Media Literacy, Technology Literacy

Life skills (FLIPS): Flexibility and Adaptability, Leadership and Responsibility, Initiative and Self-

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Direction, Social and Cross-Cultural Interaction

• Formative Assessment and Feedback: concept of assessment for learning: questioning, formative

feedback, peer and self -assessment, formative use of summative assessment

Name of Book : Expanded Universal Science of Class VI

Author / Publisher : Pearson

Faculty head

Name Phone No. Email-ID

Renu Yadav 9414050693 [email protected]

Members SeemaSaxena 9414055328 [email protected]

Archana Bhardwaj 9413345909 [email protected]

Neelam Sharma 9413345772 [email protected] Kalpeshwari Rawat 9413348857 [email protected]

• Road Map

• Learning Objective- Concepts that will be learnt by mind map

• Text matter- To enable understanding

• Activities-Help clarify concepts, develop mathematical skills by lab practicals and practical kits, smart

board teaching,

• Assess yourself-By MCQ’s and objective questions

• HOTS-Think and Answer/Model Making

• Brain teasers

• Recall and revision- Copy-work / Class test( Oral, Written)

Assessment-

• PT1-30 – (Pen Paper test-20/subject enrichment activity -5/NBA-5)

• Half yearly-70(Objective -20 marks,Subjective-50 marks)

• PT2 – 30(Pen Paper test-20/subject enrichment activity -5/NBA-5)

• Finals-70(Objective -20 marks,Subjective-50 marks) Paper design as per difficulty level

Difficult- 20% Average -50% Easy -30 %

CLASS RULES FOR SCIENCE SUBJECT :

1. Listen to the teacher and fellow students

2. Put your hand up if you want to speak or answer

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3. Be kind and respectful in class.

4. Take care of the equipment in the lab.

5. Submit your completed assignments on time.

6. Have a positive scientific aptitude.

Periodic Test-1(ByJuly,2020)

Ch.

No.

Name of Chapter and Pedagogy Learning outcome Acheivement

date

1 Food and its sources- Pose questions and find answers through discussion, designing and performing appropriate activities. Art integrated learning (Joyful learning, Learning skill)

Identifies and differentiates materials and its sources

April 10

2 Components of Food- Pose questions and find answers through discussion, and performing appropriate activities.

Understands the value of nutrition

April 20

5 Separation of Substances - record the observations during the activity/draw labeled diagram.

Understands the importance of separation.

May 5

Half Yearly (By Sept. 2020)

Ch.

No.

Name of Chapter and

Pedagogy

Learning outcome Acheivement

date

6 Changes Around Us - record the observations Art integrated learning (Joyful learning, Learning skill)

Identify the changes taking place around us and distinguish them as chemical or physical.

July 10

7

The Living and The Non-Living - Pose questions and find answers through discussion

Understand the characteristics of living and non-living

July 18

9 Movements in the Body - Pose questions and find answers through discussions/draw labeled diagram.

Correlate the structure of bones and joints and their functions in human beings and locomotion and movement in animals.

July 25

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15 Water: The Life-giving Liquid. Explore

surroundings. Story telling

(Joyful learning, life skill)

Appreciate the importance of water and identify the states of water.

August 5

16

Air Around Us - Explore

surroundings

Understanding the properties of air and its

uses.

August 11

1 Food and its sources- Pose

questions and find answers through

discussion, designing and

performing appropriate activities.

Identifies and differentiates materials and

its sources

August 24

2 Components of Food- record the

observations during the activity.

Understands the value of nutrition August 26

5 Separation of Substances- record

the observations during the

activity/draw labeled diagram

Understands the importance of separation. August 29

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Activity

Month Activity

Description

Chapter/

Topic

Marks Resources Activity

Details

Learning

outcomes

April to

August

Notebook

Assignment

1,2,5,6,7

,9,15,16

5 Text book/Smart board content

Students to do various types of questions in note book.

Inculcate writing

and thinking skills.

(Learning skill)

April to

August

Subject

Enrichment

Assignment

Practicals

and

activities as

per kits

(Term-I)

5 Lab Manual Students to

perform

practical in the lab and maintain the record.

Conceptual

clarity.(Life skill, Learning skill)

April to

August

Brainteasers Unit -I

Unit-II

Not to be assessed

Book App and Smart board

Stimulating play

and learn

games

,Simulations and Interactive activities

Adds Excitement to

the subject in an

interesting

manner(literacy

skill, Learning skill)

April

August

Self

Discipline

Healthy diet/ Nutrition

Chapter 5

Chapter 2

Not to be assessed

Subject

related

activity

Practical activity

related to the

virtue and Life

style

management

Will learn to relate and absorb the virtue in the behaviour and will learn to live a healthy life.(Life skill)

Periodic Test-2 (By December, 2020)

Ch.

No.

Name of Chapter and

Pedagogy

Learning outcome Acheivement date

3 Fibre to Fabric- make generalisations and share findings with peers and adults. Art Integrated learning (joyful learning, Learning skill)

Identifies materials and organisms, such as, plant fibre on the basis of observable features.

October 8

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4 Sorting Materials into

Groups- find answers

through

reflection and discussion

differentiates materials on the basis of their properties, structure and functions.

October 15

8 The plant World- interpret results and draw inference/ make generalizations/draw labeled diagram. Art Integrated learning (joyful learning, learning skills )

Understands anatomy of flower by dissection and other features as well.

October 22

10 Adaptation in Living Organisms- explore surroundings

Differentiate components of habitat as biotic and abiotic; Identifies adaptive features of living organisms.

November 1

Final Exam (By Feb. 2021)

Ch.

No.

Name of Chapter and

Pedagogy

Learning outcome Acheivement date

11 Measurement and Motion- Explore surroundings

measures physical quantities and expresses in SI units, e.g., length etc.

Novenber 8

12 Light , Shadow and Reflection- exhibit creativity presenting patterns, improvisation/draw labeled diagram

Identifies formation of shadows; Its characteristics reflection of light from plane mirror

November25

13

Electricity and Circuits- find answers through reflection and discussion

Identify Electrical conductors and

insulators on the basis of their

properties, structure and circuits.

December 2

14 Magnets and Their Effectsrecord the observations during the activity, Story telling (joyful learning, life skill)

Magnetic effect using compass needle for finding directions.

December 7

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17 Waste and Its Managementacquire and appreciate values such as cooperation, collaboration.

Understand the three R’s system; importance of reducing waste.

December 12

3 Fibre to Fabric-- make generalisations and share findings with peers and adults. Art Integrated learning.

Identifies materials and organisms, such as, plant fibre on the basis of observable features.

December 20

4 Sorting Materials into Groups- find answers through reflection and discussion

differentiates materials on the basis of their properties, structure and functions.

December 24

8 The plant World- interpret results and draw inference/ make generalizations/draw labeled diagram

Understands anatomy of flower by dissection and other features as well.

January 15

10 Adaptation in Living Organisms- explore surroundings

components of habitat as biotic and abiotic; Identifies adaptive features of living organisms.

January 20

15 Water: The Life-giving Liquid- Explore

surroundings

Appreciate the importance of water and identify the states of water.

January 22

16 Air Around Us- Explore

surroundings Understanding the properties of air and its uses.

January 25

Activity

Month Activity

Description

Chapter/

Topic

Marks

Resources

Activity

Details

Learning

outcomes

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Sept to

March

Notebook Assignment

3,4,8,10,

11,12,13,14,

17

5 Text book/Smart

board content

Students to do

various types of

questions in note book.

Inculcate writing and thinking skills. (Learning skill)

Sept to

March

Subject

Enrichment

Assignment

Practicals

and activities

as per kits

(Term-II)

Not to be

Assessed

Lab Manual Students to perform practical

in the lab and maintain the

record.

Conceptual

clarity.(Life

skill, Learning

skill)

Sept to

March

Brainteasers Unit –IV

Unit - V

Unit-VI

Not to be assessed

Book App and Smart

board

Stimulating play

and learn games

,Simulations and

Interactive activities

Adds

Excitement to

the subject in

an interesting

manner(literac

y skill, Learning

skill)

Novem

ber

January

May

Modesty

Life Style

Diseases

Artificial

intelligence

Chapter 13

Chapter 17 Healthcare

Not to be assessed

Subject related activity

Practical activity

related to the

virtue and Life

style

management and

Artificial

Intelligence

Will learn to

relate and

absorb the

virtue in the

behaviour and

will know

about diseases

and their

prevention (life

skill, learning

skill)

Will know

about

application of AI in healthcare(Lite racy skill)

Octobe

r

Cross

Curricular

Project (CCP)

5 Media, Internet

Ek Bharat

Shrestha

Bharat(Missiles of modern India)

Will learn

about the

Satellites of

modern India

(Life skill, learning skill, literacy skill)

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Activities to be conducted during the session

TERM 1

1. COMPONENTS OF FOOD- To test the presence of fat in the given food sample[page 18, Activity 3] 2.

SEPARATION OF SUBSTANCES- Make a water filter of your own [page 85], demonstration of

coagulation with Alum [page 74, Activity 3]

3. MOVEMENT IN BODY- Study of different types of joints.

4. FOOD AND ITS SOURCE- Spotting of different sources of food [roots, stems, seeds , spices]

5. AIR- To show that air is required for burning [page246, Activity 3] / To show that air contains water

vapor.[page247, Activity 5]

TERM 2

1. FIBER TO FABRIC- Identify and paste wash care symbols and washing instructions.[page 41, Activity 4 ]

2. MAGNETS- Make your own magnetic compass.[page 226]

3. LIGHT- Make a pinhole camera [page 188]

4. ELECTRICITY AND CIRCUITS- To make a simple electric circuit.[page 205, Activity 2]

5. MEASUREMENT AND MOTION- Measurement of various objects using different body parts.[page 166,

activity 1]

Teaching Strategies

S.No Chapter Teaching Strategies

1 Food and its sources

Discussion Strategies, Experiential Learning

2 Components of Food Lecture Strategies, Experiential Learning , Flip Learning

3 Fibre to Fabric Project Based Learning, Lecture Strategies, Critical Thinking

4 Sorting Materials into Groups

Lecture Strategies , Experiential Learning, Critical thinking

5 Separation of Substances Discussion Strategies, Project Based Learning

6 Changes Around Us Experiential Learning, Collaborative/Cooperative learning, Discussion Strategies

7 The Living and The Non- Living

Lecture Strategies, . Inquiry Guided Learning,

8 The plant World Lecture Strategies, Experiential Learning, Project Based Learning,

9 Movements in the Body Project Based Learning, Experiential Learning, Flip Learning

10 Adaptation in Living Organisms

Discussion Strategies, . Humor in the classroom, Service Learning, Interdisciplinary Teaching

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11 Measurement and Motion Discussion Strategies, Experiential Learning, Blended learning

12 Light , Shadow and Reflection

Discussion Strategies, Games and simulations, Blended learning

13 Electricity and Circuits Lecture Strategies, Interdisciplinary Teaching, Discussion Strategies

14 Magnets and Their Effects Discussion Strategies, Experiential Learning Hybrid

Learning

15

Water: The Life-giving Liquid

Collaborative/Cooperative learning, Critical thinking , Service

learning 16

Air Around Us Discussion Strategies, Experiential Learning

17 Waste and Its Management

Discussion Strategies