Thursday, November 5, 2014

Assignment

Vocabulary

1. heat tolerant (adj) able to grow under hot condition. 2. blade of grass , (n) one knife shaped piece of grass. 3. dry lands (n) area with little rainfall. 4. animal (n) something that lives and moves but

it not a human, bird, fish and insect. 5. livestock (n) animals, such as cows and sheep. 6. desolate (adj) describes a place that is empty and

not attractive, with no people or nothing pleasant in it

7. cassava (n) a tropical plant producing large thick roots used in making tapioca bread.

8. nomad (n) a person who moves from place to

place. 9. shrub (n) plant with woody stem, lowers than

a tree.

10. staple (adj) a main products or part of

Name: Sab Michtitya

Class: Agro Industry (Morning)

something. 11. livelihood (n) (the way someone earns) the

money people need to play for food, a place to live, etc.

12. settle farmer (n) farmers who do not move from place to place.

13. tolerant (adj) able to exist in difficult conditions without damage.

14. yam (n) often referred to as " sweet potato''. 15. pasture (n) covered with grass or similar pants

suitable for animals to ect. 16. cycle (n) a two wheeled vehicle that you sit

on and move by turning the two pedals.

17. herd (n) a group of large animals such as, cattle, elephants, act.

18. camel (n) a large animal with a long neck, that live in the desert and has one

or two hums on its back.

19. nutritional (n) good nutrition is essential for good health.

20. sheep (n) a farm animal with thick wool, that eat, grass and is kept for it wool, skin and meat.

21. tuber (n) the short, nick part of an underground stem which store food and produces buds from which new plants will grow.

22. agriculture (n) farming 23. roots ឬ (n) the parts of plants which keep them

in the soil and absorb water and nutrients from the soil.

24. portion (v) to share something out. 25. rice (n) the small seeds of a particular type

of grass, which are cooked and eaten as food.

26. goat (n) an animal which is related to sheep, which usually has horns, and which lives wild on mountains or is kept on farms to provide milk, meat, wool, etc.

27. veterinarian (n) animal doctor. 28. place (n) an area, town, building, etc. 29. wheat (n) a plant whose yellowish brown

grain is used for making flour, or the grain itself.

30. drifter (n) someone who moves from one place to another or from on job to another without any purpose.

31. diet (n) the food and drink usually eaten or drunk by a person or group.

32. maize (n) a tall plant grown in many parts of the world for its yellow seeds which are eaten as food, made into flour or fed to animals.

33. taro (n) a tropical plant which has a root that is cooked and eaten.

34. cabbage (n) a large round vegetable with large

green, white or purple leaves,

which can be eaten cooked or raw.

35. fish (n) an animal which lives in water, is covered with scales, and which breathes by taking water in through its mouth, or the flesh of these animals eaten as food.

36. corn (n) any plant producing edible grains but in America meaning ''maize'' and in England meaning ''wheat''.

37. per capita (adj) per person, for one person. 38. appropriately (adv) to take something for your own use,

usually without permission. 39. livestock farmer (n) farmers who rely on animals for

their livelihood.

40. cultivation (n) farming. 41. cattle (n) large farm animals kept for their

milk or meat: cows and bulls. 42. widely (adv) including a lot of different place,

people, subjects, etc.