Stora Enso Seminar at Pro Sweets 2010

32
The Natural Choice: Fibre-based Packaging Wilfried Schmahl, Sales Director, Stora Enso Carton Board Packaging With The Natural Ingredient Seminar, February 2, 2010, Cologne

description

Presentation of Stora Enso Carton Board products for chocolate and confectionery packaging. The presentation was held at the Packaging With The Natural Ingredient seminar arranged by Stora Enso in conjunction with the ProSweets Cologne exhibition, February 2, 2010.

Transcript of Stora Enso Seminar at Pro Sweets 2010

Page 1: Stora Enso Seminar at Pro Sweets 2010

The Natural Choice:

Fibre-based Packaging

Wilfried Schmahl, Sales Director, Stora Enso Carton BoardPackaging With The Natural Ingredient Seminar, February 2, 2010, Cologne

Page 2: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 2

Chocolate, confectionery and cartonboard — all made of natural

ingredients!

Page 3: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 3

Sustainability at the heart of our company

Page 4: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 4

Page 5: Stora Enso Seminar at Pro Sweets 2010

Consumers demand recyclable packagingmade of renewable raw materials

28.1.2010 The Natural Choice / W. Schmahl 5

Page 6: Stora Enso Seminar at Pro Sweets 2010

Is this made of cartonboard?

28.1.2010 The Natural Choice / W. Schmahl 6

Page 7: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 7

The easy-to-open pack

Page 8: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 8

The three-dimensional pack

Page 9: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 9

The precise-to-open pack

Page 10: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 10

The luxury pack

Page 11: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 11

The keep-fresh pack

Page 12: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 12

The haptic impressions stimulator

Page 13: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 13

The luxurious eye-catcher

Page 14: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 14

The stability and form providing pack

Page 15: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 15

Chocolate packaging is not just packaging but...

…the faceof

the brand

Page 16: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 16

Is it safe?

Fibre-based packaging

Page 17: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 17

Robinson test (EN 1230/2)Chem. Analysis GC Analysis

Chocolate

Board

75% rel. humidity

TotalAldehyde

100 cm²A4 sheet

Evaporating Share Evaporating ShareRoom temperature 90°C

48 hours 40 Min.0 - 4 ppm/g

0 = no noticeable difference in taste1 = barely noticeable difference in taste2 = slight difference in taste

3 = clear difference in taste4 = strong difference in taste

Taint and Odour

Page 18: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 18

Our guaranteed Robinson CharacteristicsT&O control procedure

• Based on the GC- measurements, the experience based control and rejection limits the Taint testing guarantees are given.

• The Stora Enso mills have the following Robinson Taste Guarantees:

SE Mill Board type Pulp Guaranteed Level Time Brand

Imatra SBS/FBB Sulphate/CTMP max 0.5 12 months Ensocoat, Perf. Natura, Perf. Alto

Fors FBB CTMP max 0.5 12 months Perf. White, Perf. Cream, Perf. Bright

Skoghall SUB CTMP max 1.0 12 months CKB

Ingerois FBB PGW max 1.0 12 months Tamfold, Tambrite

Testing methods and equipment standardised. Indicator is milk chocolate. Preparation 48 h. Moisture condition 75% RH. Scoring scale 0-4 (EN 1230-2).

Page 19: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 19

Barrier Coating Options

Polyolefin coatings

High-barrier coatings

Heat-resistant polymer coatings

Biopolymer coatings

Page 20: Stora Enso Seminar at Pro Sweets 2010

Our offering for chocolate and confectionery packaging

28.1.2010 The Natural Choice / W. Schmahl 20

Economy, efficiency, reliability...

Page 21: Stora Enso Seminar at Pro Sweets 2010

Ensocoat

28.1.2010 The Natural Choice / W. Schmahl 21

New and improved!

Premium SBS board

For most demanding applications

Brilliant whiteness!

Page 22: Stora Enso Seminar at Pro Sweets 2010

Performa

28.1.2010 The Natural Choice / W. Schmahl 22

A family of five products:Performa AltoPerforma Bright NEW!Performa CreamPerforma WhitePerforma Natura

Combines the purity of SBS boardswith the toughness of folding boxboards

Page 23: Stora Enso Seminar at Pro Sweets 2010

Tambrite

28.1.2010 The Natural Choice / W. Schmahl 23

Fully coated folding boxboard

Solid structure

Ideal for larger box sizes

Tambrite

Page 24: Stora Enso Seminar at Pro Sweets 2010

CKB

28.1.2010 The Natural Choice / W. Schmahl 24

Fully coated multilayer SUB board

Unique construction

Very strong

Very stiff

Odour neutral

Page 25: Stora Enso Seminar at Pro Sweets 2010

Do we havethe resourcesto serve you?

28.1.2010 The Natural Choice / W. Schmahl 25

New features, properties, promises...

Page 26: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 26

0 500 1000 1500 2000 2500 3000

Stora Enso

International Paper

MeadWestvaco

Graphic Packaging

APP/Sinar Mas

Mayr-Melnhof

Nine Dragons

Korsnäs

Reno De Medici

Georgia-Pacif ic

Rank Group

Klabin

Rock-Tenn

Oji

M-real

Sun Paper

Clearw ater Paper Corp.

Huangchong

Cascades

Holmen

SBS FBB WLC LPB SUB

Source: Jaakko Pöyry / Capacity in 1 000 tons

Leading cartonboard producers worldwide (Sept. 2009)

Page 27: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 27

Barcelona

ImatraIngeroisKarhulaFors

SkoghallForshaga

Production sites / Consumer Board

Consumer Board millCoating unit

Imatra (FIN) 920.000 t/a SBS, LPB und CTMP board280.000 t/a PE coated board4 board machines und 3 PE-coating unitsQualities: Ensocoat (SBS), Ensocard (SBS), Performa Alto (GC1)

Ingerois (FIN) 205.000 t/a FBB GC2Qualities: Tambrite (GC2), Tamfold (GC2)

Fors (SE) 395.000 t/a FBB GC1 and GC2Qualities: Performa White (GC1), Performa Brightand Performa Cream (GC2)

Skoghall (SE) 760.000 t/a LPB, FBB, WTL and CKBBoard quality: CKB (SUB)

Barcelona (ES) 170.000 t/a WLCQualities: Triplex Gris (GD2), Triplex Blanco (GT1)and Triplex Madera (GT2)

Karhula (FIN) 50.000 t/a PE-coated board

Forshaga (SE) 135.000 t/a PE-coated board

Page 28: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 28

Research Centres

• RC Imatra• RC Karlstad• RC Mönchengladbach

• R&D in the fields of fibres, pulp, board, paper and coating technology, barriers and packaging

• Chemical analysis

• Pilot plants

• Customer projects

• Project partnerships with institutes, universities and the European Union

Research CentersMembership in institutes

Imatra

Karlstad

Mönchengladbach

KCLSTFIYKI

CTP Grenoble

Page 29: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 29

Consumer Board

Consumer Board mill

Service Centre

Products• Liquid packaging board, food service

board, cartonboard and graphical board.

Capacity• 2.5 million t/a

Baienfurt

Lübeck

Imatra

Oskarshamn

Fors

Skoghall

Hawarden

Winschoten

Ingerois

Barcelona

Page 30: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 The Natural Choice / W. Schmahl 30

We want to understand your needs and offer our full fibre, barrier and converting knowledge for your success.

Our message

Page 31: Stora Enso Seminar at Pro Sweets 2010

Thank you!

Wilfried Schmahl, Sales Director, Stora Enso Carton BoardPackaging With The Natural Ingredient Seminar, February 2, 2010, Cologne

Page 32: Stora Enso Seminar at Pro Sweets 2010

28.1.2010 34The Natural Choice / W. Schmahl