The Stocktaking Summit Online

Hosted by Barry

Chandler

Overview• Housekeeping• Length of Time• Mixture of Content• Varying Levels of Understanding• Replay

ContentsIntroduction

The Goals with Stocktaking

What to look for in a Stocktaker 

How to Prepare for a Stocktake to get the Best Results 

Carrying out the Stocktake 

After the Count  

What Your Results Mean

Making a Plan for the Future

My Background

Commodore Hotel in Cobh, Co. Cork

1993-1997

Waiter/Barman

My Background

Adare Manor,Co.Limerick

1997-1999

Trainee Manager

My Background

Westwood House Hotel

1999

Asst. Bars Manager

My BackgroundCunard & Seabourn Cruise Line

1999-2003

WaiterAsst. Provision Master

Food & Beverage Controller

My Background

International Food & Beverage Management Diploma

2003-2004

Salzburg, Austria

My Background

Setup Stocktaking.ie in 2004 offering a cost control solution to bars, restaurants, hotels and now retail outlets.

My Background

In 2005, Barkeeper Limited was setup to provide resources and tools as needed by hospitality businesses.

The Goals with Stocktaking

·         Raise Profits·         Reduce Theft·         Identify Losses·         Measure Performance