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INTRODUCTION For centuries across the South East Asian coast, ships traded along the sea withcargo of flavored spices, tea and silk.

At the Centre of this trade Noble House acquired culinary secrets of severalkingdoms and forbidden regions.

Some of these recipes were lost in the mystery and mistsSome remain in pristine authenticity while the rest were melded over time into asacred fusion of taste, senses and dreams.

Durant des siècles, traversant les côtes de l’Asie de Sud Est, les navires ont naviguésen mer avec des cargaisons d’épices parfumées, de thé et de soie.

Au centre de ce commerce, Le Restaurant Noble House a acquis des secrets culinairesvenant de plusieurs royaumes et régions interdites.

Certaines de ces recettes se perdirent dans les mystères et les brumesD’autres demeurèrent d’une authenticité immaculée tandis que le reste s’amalgamaau fil du temps en une fusion sacrée de saveurs, de sens et de rêves.

Dear Guest,

Please kindly be informed that some of our menu items may contain nuts, seeds, milk, eggs and other allergens.

We understand the dangers to those with severe allergies. Please ask to speak to theRestaurant Manager for help and further advice

Cher Client,

Veuillez prendre note que certain de nos items sur nos menus contiennent des noix, des graines, des oeufs et d’autre allergènes. Nous comprenons les dangers à ceux qui ont des allergies graves à ses produits.

Veuillez demander à parler au Directeur du Restaurant si vous avez des questions concernantles plats proposer par le restaurant..

Local Origins Signature dishes and provincial recipes that are inspired by the destination including dishes that showcase some of the finest seasonal ingredients of the area.

World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know-how.

Sustainable Produce Healthy, flavoursome dishes created from locally sourced, seasonal ingredients through our network of conscientious suppliers, reducing our ethical and ecological impact without compromising on quality.

Light Option

Vegetarian Option

Halal Option

Gluten-free Option

SPICY ASIAN YELLOW FIN TUNA TARTAR Rs 590Japanese rice | Cucumber | Onion | Carrot | Mayonnaise | Flying fish roe | Crispy potatoRiz Japonais | Concombre | Oignon | Carottes | Mayonnaise | Oeuf de poisson volant | Pomme deterre croustillante

VEGETARIAN “ONIGIRAZU” SUSHI Rs 590Avocado | Potato | Spring onion | Carrot | Ginger | Shiitake mushroom | Sesame seedAvocat | Pomme de terre | Ciboule | Carotte | Gingembre | Champignon shiitake | Graine de sésame

CALIFORNIA TEMPURA MAKI Rs 550Shrimp | Cucumber | Flying fish roe | Spring onion | Teriyaki sauceCrevette | Concombre | Oeuf de poisson volant | Ciboule | Sauce teriyaki

SUSHI SET Rs 400Shrimp | Teriyaki chicken | Fish | Japanese omeletCrevettes | Poulet teriyaki | Poisson | Omlette japonaise

GREEN PAPAYA SALAD Rs 420Shredded green papaya | Tomato | String beans | Garlic | Chili | Dry shrimp | Peanuts | Palm sugar |Fish sauce | Lime juicePapaye verte râpée | Tomate | Haricot vert | Ail | Piment | Crevettes sèches | Cacahuète | Sucrede Palme | Sauce de poisson | Jus de citron vert

GRILLED PORK NECK SALAD Rs 450Charcoal grill marinated pork neck | Toasted rice | Mint leaves | Coriander | Chili | Garlic | ShallotCou de porc mariné | Riz torréfié | Feuilles de menthe | Coriandre | Piment | Ail | Échalote

SPRING ROLL CHICKEN OR SEAFOOD OR VEGETABLE Rs 450Rice noodles | Carrot | Shiitake mushroom | Cabbage | Bean sprout | Spring onionNouilles de riz | Carotte | Champignon shiitake | Chou | Germes de soja | Ciboule

THAI FISH CAKE Rs 590Minced fish | Red curry paste | String beans | Kaffir lime leavesPoisson émincé | Pâte de curry rouge | Haricots verts | Feuilles de combava

“HOR MOK PLA” THAI FISH SOUFFLÉ Rs 490Minced fish | Red curry paste | Lemongrass | Coconut milk | CorianderPoisson émincé | Pâte de curry rouge | Citronnelle | Lait de coco | Coriandre

PORK DIM SUM Rs 450 Minced pork | Coriander root | Black pepper | Spring onion | Crispy garlicPorc haché | Coriandre | Poivre noir | Ciboule | Ail croquant

KOREAN STYLE CHICKEN WING Rs 420Deep fried spicy marinated chicken wings | Kimchi | Pickle turnip | Bean sprout saladAiles de poulet marinées épicées et frites | Kimchi | Confit de navet | Salade de germes de soja

VEGETABLE GYOZA Rs 450Carrot | Water Chestnut | Ginger | Shiitake mushroom | Spring onion | CabbageCarotte | Chataigne d’eau | Gingembre | Champignon shiitake | Ciboule | Chou

S TA R T E R SE N T R É E S

TOM YUM GOONG Rs 990Spicy sour soup | Sweet water prawns | Galangal | Lime leaves | Mushroom | TomatoSoupe aigre et épicée | Crevettes d'eau douce | Galanga | Feuilles de citron vert | Champignon |Tomate

JAPANESE SOUP Rs 390Shiitake mushroom | Bok choy | Carrot | White cabbage | Baby leek | Baby corn | TofuChampignon shiitake | Bok choy | Carotte | Chou blanc | Poireau | Maïs | Tofu

VIETNAMESE BEEF NOODLE SOUP Rs 390Beef | Rice noodles | Bean sprout | Bok choy | Spring onionBoeuf | Nouilles de riz | Germes de soja | Bok choy | Ciboule

LAKSA SOUP Rs 390Malaysian coconut curry soup | Chicken | Rice noodles | Spring onionSoupe de curry Malaisienne à la noix de coco | Poulet | Nouilles de riz | Ciboule

S O U P SS O U P E S

SPICY PORK KIMCHI Rs 500Wok fried pork loin | Spicy kimchi | Onion tempura | Leek | Sesame seedsLonge de Porc au wok | Kimchi épicé | Tempura d'oignon | Poireau | Graines de sésame

BLACK BEAN CALAMARI Rs 600Stir fry calamari | Black beans | Sweet pepper | Onion | Spring onionSauté de calamars | Haricot noir | Poivron | Oignon | Ciboule

SWEET & SOUR FISH Rs 520Deep fried crispy fish | Cucumber | Ginger | Pineapple | Sweet pepper | Spring onionPoisson croustillant frit | Concombre | Gingembre | Ananas | Poivron | Ciboule

WOK FRIED BLACK PEPPER & GARLIC BEEF Rs 690Beef tenderloin | Black pepper sauce | Seasonal vegetables | Crispy garlic | Spring onionFilet de boeuf | Sauce au poivre noir | Légumes de saison | Ail croustillant | Ciboule

WOK FRIED CHICKEN Rs 650Stir fry chicken | Cashew nuts | Dry chili | Onion | Spring onionSauté de poulet | Noix de cajou | Piment sec | Oignon | Ciboule

M A I N C O U R S E SP L AT S P R I N C I PAU X

WOK FRIED SEASONAL VEGETABLES Rs 450Seasonal vegetables | Shiitake mushroom | Crispy garlicLégumes de saison | Champignon shiitake | Ail croustillant

THAI GREEN CHICKEN CURRY Rs 550Green curry paste | Chicken breast | Basil | Lime leaves | Coconut milkFilet de poisson grillé accompagné de lentils sautées et salsa au citron confits

SEAFOOD RED CURRY Rs 650Red curry paste | Seafood | Broccoli | Coconut milk | Green peas | BasilPâte de curry rouge | Fruits de mer | Brocoli | Lait de coco | Petit pois | Basilic

STIR FRY CRAB CURRY Rs 800Yellow curry paste | Mud crab | Curry | Eggs | Onion | Celery | Sweet red chiliPâte de curry jaune | Crabe noir | Curry | Oeufs | Oignon | Céleri | Piment doux rouge

STIR FRIED PORK BELLY Rs 550Red curry paste | Pork belly | Coconut milk | String beans | Lime leavesPâte de curry rouge | Poitrine de porc | Lait de coco | Haricots verts | Feuilles de citron vert

LAMB MASSAMAN Rs 800Braised lamb leg with Massaman curry paste | Coconut milk | PumpkinGigot d'agneau braisé à la pâte de curry Massaman | Lait de coco | Potiron

PAD THAI RICE NOODLES Rs 450Wok fried rice noodles | Chicken | Dry shrimp | Bean sprout | Spring garlic | Peanuts | TofuNouilles de riz sautés au wok | Poulet | Crevettes sèches | Germes de soja | Ail de printemps |Cacahuète | Tofu

RICE NOODLES Rs 450Wok fried rice noodles | Broccolis | Bok choy | Bean sprout | Spring onion | Tamarind pasteNouilles de riz sautés au wok | Brocoli | Bok choy | Germes de soja | Ciboule | Pâte de tamarin

CRISPY NOODLES AND SEAFOOD Rs 650Crispy eggs noodles | Seafood | Seasonal vegetables | Oyster sauceNouilles aux oeufs croustillants | Fruits de mer | Légumes de saison | Sauce aux huîtres

EGG NOODLES Rs 450Stir fry eggs noodles | Seafood | Carrot | Cabbage | Bean sprout | Spring garlicNouilles aux oeufs sautés | Fruits de mer | Carottes | Chou | Germes de soja | Ail de printemps

FRIED RICE VEGETABLES OR SEAFOOD OR CHICKEN Rs 400Riz sauté aux légumes du jardin ou fruit de mer ou pouletGebratener reis mit gartengemüse oder meeresfrüchten oder huhn

GREEN CURRY FRIED RICE Rs 400Eggplant | Green curry paste | Green peas | Crispy pork bellyAubergine | Pâte de curry vert | Petits pois | Porc croustillant

PHUKET FRIED RICE Rs 800Braised lamb leg with Massaman curry paste | Coconut milk | PumpkinGigot d'agneau braisé à la pâte de curry Massaman | Lait de coco | Potiron

THAI JASMINE RICE Rs 110Riz Thaï au jasminThailändischer jasminreis

DEEP FRIED BANANA WITH HONEY AND VANILLA ICE CREAM Rs 350Banane frite au miel et glace à la vanille

ICE CREAM TEMPURA “Chocolate or Vanilla” Rs 350Tempura de crème glacée ‘Chocolat ou Vanille’

ASIAN SHAVED ICE TREATS Rs 350Coconut milk | Sweet potato | Red beans | Water chestnut | Sweet corn | PineappleLait de coco | Patate douce | Haricots rouges | Châtaignes d'eau | Maïs doux | Ananas

PUMPKIN AND CHOCOLATE TART Rs 350Pumpkin | Dark chocolate ganache | Basil sorbetPotiron | Ganache au chocolat noir | Sorbet au basilic

SEASONAL FRUIT PLATTER Rs 350Assiette de fruits de saison

PUMPKIN AND CHOCOLATE TART Rs 350Pumpkin | Dark chocolate ganache | Basil sorbetPotiron | Ganache au chocolat noir | Sorbet au basilic

D E S S E R TD É S S E R T

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WOK FRIED WHOLE LOBSTER Rs 2500Wok fried lobster with tamarind sauce | Steamed rice | Stir-fried vegetablesLangouste à la sauce au tamarin | Riz vapeur | Légumes sautés

RED CURRY LOBSTER Rs 2500Creamy Thai red curry lobster | Steamed rice | Wok fried vegetablesLangouste sauce curry rouge crémeuse | Riz vapeur | Légumes sautés

DEEP FRIED KING PRAWNS MARINATED IN GARLIC CHILI SAUCE Rs 1,800Served Traditional Egg NoodlesCrevettes géantes poêlées | sauce pimentée à l’ail | nouilles chinoises aux oeufs

WHOLE STEAMED SEABASS (500-600GR) Rs 1200Steam whole Seabass | Soy sauce | Ginger | Sesame oil | Bok choy | Steamed riceLoup de mer entière vapeur | Sauce soja | Gingembre | Huile de sesame | Riz vapeur

DEEP FRIED WHOLE SEABASS (500-600GR) Rs 1200Deep fried whole Seabass with garlic-pepper | Steamed jasmine rice | Wok fried vegetables | Thai green chili relishLoup de mer entière frit à l’ail et poivre | Riz jasmine vapeur | Légumes sautés | Sauce aupiment vert thai

U P G R A D E YO U R M E N UW I T H C H E F PA N S P E C I A LT I E SA G R É M E N T E Z VO T R E M E N U AV E C L E S S P É C I A L I T É S D U C H E F