The Village Restaurant Menu

Starters Soup of the Day Freshly prepared by our Chefs. Served with Bread

£4.50 Tzatziki Yoghurt with chopped cucumber, olive oil, garlic & mint. Served with pitta bread

£4.95

Taramasalata A combination of smoked cod roe, lemon juice, olive oil & garlic. Served with pitta bread

£4.95 Garlic Mushrooms Mushrooms tossed in browned butter with garlic & lemon juice

£4.95

Home Made Paté Smooth chicken liver paté with cream, brandy & red wine served with toasted bread & onion chutney

£5.50 Avocado with Feta Cheese Dressed with olive oil & oregano. Served with pitta bread

£5.95

Garlic Bread Bread crisped in the oven topped with olive oil & garlic

£2.95

Honeydew Melon Fresh melon cut into cubes, with a choice of ginger and sugar or fruit coulis

£4.50

Greek Salad A generous mixed salad with feta cheese & olives

£4.95

Grilled Halloumi Cheese A delicious Greek cheese with grilled vegetables & balsamic vinegar. Served with pitta bread

£6.00

Grilled Pastourma A spicy sausage, made of beef, oregano, garlic & other herbs. Served with pitta bread

£4.95 Feta Cheese & Olives With extra virgin olive oil, garlic & oregano. Served with pitta-bread

£5.95

Mixed Olives A variety of olives (including Kalamata olives) with extra virgin olive oil, garlic & oregano. Served with pitta bread

£3.50

Barbican Seafood Starters All our seafood comes from our local fish market

Prawn Cocktail Sweet shelled prawns served on a bed of freshly shredded lettuce, topped with Marie-rose sauce

£5.95 Crab Cocktail Fresh shelled crab served on a bed of freshly shredded lettuce, topped with Marie-rose sauce

£6.95

Smoked Salmon with Prawns & Crab Prime Scottish smoked salmon, rolled with prawns & crab, served with lemon

£6.95 Smoked Salmon Prime Scottish smoked salmon, served with lemon

£6.50

Mussels Mariniere With a touch of garlic, onions, brandy, sherry & cream

£6.95 Calamari Rings of squid floured, deep fried & served with alio olio sauce

£5.95

Avocado with Prawns Slices of fresh avocado with prawns, served with Marie rosé sauce

£6.95 Prawn & Crab Cocktail Fresh shelled crab & prawns served on a bed of freshly shredded lettuce, topped with Marie-rose sauce

£6.95

Avocado with Crab Slices of fresh avocado with crab, served with Marie rosé sauce

£6.95 Tiger Prawns Tiger prawns shelled, cooked in garlic, onion, butter & lemon juice

£6.95

Avocado with Smoked Salmon Slices of fresh avocado, smoked salmon served with lemon

£6.50 Fresh Scallops Pan fried in garlic butter & lemon juice

£7.95

Tiger Prawns & Fresh Scallops Pan-fried with garlic butter & lemon juice

£7.95 Scampi Frité Whole-tail scampi in breadcrumbs, deep fried, served with tartare sauce

£5.95

Coquilles St. Jacques Scallops cooked with onions, garlic, mushrooms, English mustard, brandy & fresh cream. Topped with cheese & finished under the grill

£8.95

Village Seafood Main Dishes

All our seafood comes from our local fish market

Dover Sole (when available) Exquisitely flavored whole fish, grilled with butter & lemon juice. Served with fries & Greek salad

From £17.95

Coquilles St. Jacques Delicious scallops, onions, garlic, mushrooms English mustard, brandy, cream, gratined with cheese Served with potatoes and Greek salad

£17.95

Lemon Sole (fillets) A lighter white fish, filleted, grilled with butter & lemon. Served with fries & Greek salad

£17.00 Tiger Prawns, Scallops & Mussels Cooked with fresh ginger & spring onion, garlic & chilli. Served with potatoes & Greek salad

£17.50

Fresh Mackerel Fillets Chargrilled fillets. Served with salad garnish & fries

£13.95 Tiger Prawns Pan fried with spring onion& garlic. Served with rice & Greek salad.

£15.95

Cold Seafood Platter Tiger prawns, smoked salmon, Prawns, fresh Crab, mussels & smoked mackerel. Served with a Greek salad and potatoes.

£15.50

Tiger Prawns, Monkfish & Scallops Cooked with onions, chilli & fresh ginger. Served with potatoes & Greek salad

£18.95

Deep Fried Scampi Quality whole-tail scampi, in golden brown breadcrumbs, deep fried. Served with salad garnish and fries & tartare sauce

£13.50 Fresh Scallops Pan fried in garlic butter & lemon juice. Served with rice & Greek salad

£16.50

Calamari Squid cut into rings, floured and deep fried. Served with a salad garnish and fries

£14.95

Tiger Prawns & Scallops Mornay Cooked with onions & white wine, cream, gratined under the grill with cheese. Served with Greek salad & potatoes

£16.95

Seafood Pasta a lá Village Pan fried squid, mussels, scallops, prawns & smoked salmon in a delicious sauce of wine, herbs, onions, tomatoes and garlic

£14.95

Old School Seafood Thermidor Monkfish, Scallops and Tiger prawns in white creamy sauce, with English mustard and cheese au gratin. Served with potatoes & Greek salad

£18.95

Poached Salmon Ginger, chilli & fried spring onion sauce, with Potatoes & Greek salad

£15.50

Fisherman’s Platter Tiger prawns, scallops, mussels, calamari and fillet of

steamed fish with garlic & onion served with fries & Greek salad

£17.95

Sea Bass Fillet of grilled Sea Bass with rosemary sauce, served with choice of potatoes & Greek salad

£15.95

Seafood Risotto Risotto with Tiger prawns, mussels & calamari topped with smoked salmon and parmesan

£14.95

Although we take pride & the utmost care, we cannot guarantee 100% that bones will not be found in any fish dishes.

Vegetarian Dishes

Salads Crab Salad Lettuce, tomato, onion, feta cheese with handpicked crab, tossed with homemade Marie- rose sauce

£13.95 Prawn Salad Lettuce, tomato, onion, feta cheese & prawns with , cucumber Marie- rose sauce

£12.95

Chicken breast (char-grilled) Salad Lettuce, tomato, onion, cucumber, feta cheese & chicken breast with Marie- rose sauce

£12.95 Crab & Prawn Salad Lettuce, tomato, onion, feta cheese, prawns & crab meat with , cucumber Marie- rose sauce

£13.95

Vegetarian Moussaka Served with Greek salad

£10.95

Vegetarian pasta Aubergines, onions, peppers, courgettes, cherry tomatoes & spinach in a light tomato sauce

£10.95

Mushroom Stroganoff With served with rice and vegetables

£10.95

Steaks & Grills All our steaks are best quality Aberdeen Angus produce

Beef Stroganoff Strips of fillet steak sautéed in the pan, cooked with mushrooms, English mustard, tomato, onions and sherry, complemented with brandy and cream, served with rice and vegetables

£17.95 Fillet Steak Marchand dé Vin Strips of fillet steak cooked with onions, mushrooms, French mustard, touch of cream with a red wine demiglaze.

£17.95

Steak Diane A Sirloin (no fat), with a sauce of onions, mushrooms, mustard & brandy in a red wine demi-glaze

£17.95 Surf ‘n’ Turf (10oz) A sirloin steak served with Tiger prawns & garlic butter.

£21.95

Tournedos Rossini 7oz fillet steak on a crouton topped with homemade chicken liver pâté & red wine sauce. Served with fresh vegetables and sautéed potatoes

£21.95 Village Speciality 10oz Sirloin Steak (no fat) garlic, onions, mushrooms, peppers, tomatoes, red wine, brandy & cream

£19.95

All the above are served with vegetables and potatoes

Greek Specialities Kleftico A prime cut of tender local lamb, slow cooked for six hours with herbs & other aromas. Served with potatoes and vegetables (G.F. possible just ask staff)

£15.50

Moussaka Prime minced beef cooked in onion, garlic, herbs spices & tomatoes with layers of aubergines & courgettes, blanketed & grained with a mornay sauce. Served with potatoes & Greek salad

£11.50

Fish Meze (min 2 people) A varied selection of starters including scallops, mussels, prawns, crab, squid, taramasalata, mackerel, smoked salmon & pitta- bread, followed by a main course of fish fillets grilled, Greek salad & fries

£26.95 per person

Chicken Dishes

Peppered Chicken Breast of chicken coated in cracked peppercorns, mustard & flamed in brandy & cream. Served with potatoes & vegetables

£12.95 Chicken Village Breast of chicken cooked with mushrooms, onions & prawns in a white wine & cream sauce. Served with potatoes & vegetables

£13.95

Chicken Stroganoff Chicken breast strips sauteed in the pan, cooked with mushrooms, english mustard, tomato, onions and sherry, complimented with brandy and cream, served with rice & vegetables

£12.95 Chargrilled Chicken Served with salad garnish and potatoes.

£12.95

Chicken Diane Chicken breast with mushroom and onion sauce, brandy, French mustard, thyme and a touch of cream served with rice and vegetables

£12.95

Extras

Garlic Bread Grilled Tomatoes Greek Salad (bowl) Basmati Rice

Chef’s vegetables

£2.95 £2.50 £4.95 £2.95 £3.95

Mushrooms Battered Onion Rings Cauliflower Cheese Fried or Saute Potatoes Peas

£2.50 £2.95 £2.95 £2.95 £2.00

All the steaks are char-grilled.

10oz Sirloin Steak £18.95 6oz Fillet Steak £17.95 13oz Porterhouse Steak £20.95 Lamb cutlets £15.95 8oz Fillet steak £20.50 Special Mixed Grill

sirloin steak, lamb cutlet, chicken breast, bacon, sausage and a fried egg

£17.95

All the above are and served with fries, mushrooms & cherry tomato (Try one of our delicious sauces with a grilled steak)

Choice of Sauces: Stilton, Garlic, Peppered, Chilli, Chef’s Special, Diane, garlic butter All £2.50 each

Evening 2 Course Menu from £13.95 (SERVED SUN-FRI FROM 4:00PM-10:15 SATURDAY UNTIL 6:30PM)

STARTERS

Home made soup of the day with bread Garlic bread with cheese

Garlic Mushrooms Taramasalata with pitta-bread

Tzatziki with pitta-bread

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MAIN COURSE

Fish (Lightly Battered Cod) with chips & peas

Homemade Fish Pie with vegetables Fresh Mackerel with chips & peas or chips & salad garnish

(G.F.) Fillet of Grilled Lemon Sole with chips & peas or chips &

salad garnish (£14.95) Sirloin Steak (6oz) chips, mushrooms & tomatoes (G.F.)

(£15.95) Grilled breast of chicken served with salad garnish & fries

Moussaka with chips & peas Linguine Bolognese

Vegetarian Pasta Mussels & Squid Linguine (tomato, basil & a hint of chilli)

Find us on: http://www.thevillagerestaurantplymouth.co.uk/

Village Restaurant Village restaurant Plymouth @TheVillagePlym