STARTERS TO SHARE - Microsoft · STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from...

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Transcript of STARTERS TO SHARE - Microsoft · STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from...

Page 1: STARTERS TO SHARE - Microsoft · STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from Ibarra Donostia Style "Txanguro" (oven baked stuffed crab) Galician Octopus with
Page 2: STARTERS TO SHARE - Microsoft · STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from Ibarra Donostia Style "Txanguro" (oven baked stuffed crab) Galician Octopus with

STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from Ibarra

Donostia Style "Txanguro" (oven baked stuffed crab)

Galician Octopus with Seasonal Vegetables

FISH COURSE FROM OUR BASQUE GRILL 250g Fresh Wild Fish

* delivered daily from Cornwall fish markets

FISH COURSE SIDE Lettuce with Spring Onions from the Vegetable Gardens of Hernani

MEAT COURSE FROM OUR BASQUE GRILL 300g "Txuleton Vaca" Matured Beef Steak

*6-10 year old dairy cows, dry aged 3-4 weeks

MEAT COURSE SIDES Sagardi Style Potato Wedges

Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers

DESSERT Assortment of Chef´s Mini Desserts

Observations

VAT included at the current rate. A discretionary 12.5% service charge will be added to your bill.

"Land & Sea" Group Menu Price per person 70,00_TAX included

Page 3: STARTERS TO SHARE - Microsoft · STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from Ibarra Donostia Style "Txanguro" (oven baked stuffed crab) Galician Octopus with
Page 4: STARTERS TO SHARE - Microsoft · STARTERS TO SHARE Red Tuna Tartare with Green Chili Peppers from Ibarra Donostia Style "Txanguro" (oven baked stuffed crab) Galician Octopus with