Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please be aware that all our dishes are prepared in kitchens where nuts

and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. (v) Suitable for vegetarians. † Fish dishes may contain bones.

Please advise the team of any dietary requirements when ordering. *All weight are approximate prior to cooking. Poultry and shellfish dishes may contain bones and/or shell.

Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu.

Please ask your server before ordering if you are concerned about the presence of allergens in your food. All items are subject to availability.

menu

PU26936

Monday to Saturday 12.00- 2.00pm

2 Courses 7.95 | 3 Courses 9.95

LUNCH MENU

StartErS

Soup of the Day (v) (GF)

CheeSy GarliC BreaD Chef’S pâté (GF)

prawn CoCktail in Marie roSe SauCe (GF)

PUb CLaSSiCS

roaSt of the Day (GF)Home cooked and served with seasonal

vegetables, roasties and gravy

6oz GaMMon, eGG anD ChipS (GF)

BreaDeD wholetail SCaMpiServed with hand cut chips, garden peas and tartare sauce

Beer BattereD fiSh & ChipS (GF)Served with hand cut chips, garden peas and tartare sauce

Chilli-Con-Carne Served with a choice of rice or hand cut chips and tortilla chips

poSh CheeSe on toaSt With bacon, Worcester sauce and sweet potato fries

fiSh finGer SanDwiCh (GF)Cod fingers on white bread with salad, tartare sauce and skinny fries

CriSpy ChiCken StripS With garlic mayonnaise on ciabatta with dressed salad and chunky coleslaw

hot Beef, onion anD CheDDar CiaBattaServed with dressed salad and chunky coleslaw

PUddiNgS

DevilS ChoColate fuDGe Cake (GF) Served with cream

Chef’S CheeSeCake (GF)Served with fresh cream

warM BraMley apple pie Served with creamy custard

SeleCtion of iCe CreaM or SorBetS 2 SCoopS (GF)

PU26936_203606_WhiteLion_121706_MainMenu_A4_4pp_Menu_Port_MEN010.indd 1-2 4/27/18 8:49 PM

SOuP OF the DAy (v) (GF) 3.95 Served with a warm bread

ChiCken AnD RibS 7.25Half rack of BBQ Ribs and chicken wings

PRAwn AnD GuACOmOle COCktAil (GF) 5.75 Served with brown bread and butter

buRy blACk PuDDinG 5.95Served with crispy bacon and free range poached egg

CheF’S FiSh CAke 5.25Served with sweet chilli dip

CReAmy GARliC muShROOmS (v) (GF) 5.25Topped with cheese & a herb crumb served with dipping bread

hOmemADe ChiCken liveR Pâté (GF) 5.95Smooth pate served with chunks of focaccia and red onion chutney

beeR bAtteReD hAllOumi 5.25Served with sweet chilli dip

8oz RumP SteAk (GF) 11.95 Cooked to your liking

the liOnS ShARe mixeD GRill (GF) 16.95 Lamb Chop, pork, Rump Steak, black pudding chicken breast, sausage, gammon, onion rings handcut chips and a fried free range egg.

12oz OR 6oz GAmmOn SteAk (GF) 12.25/ 7.50With a choice of free range egg or pineapple

SteAk tOPPinGS StiltOn AnD bACOn (GF) 3.00

CReAmy GARliC muShROOmS (GF) 2.95

CheeSe AnD OniOn (GF) 2.95

kinG PRAwnS (GF) 4.50

hOuSe SAuCeS blACk AnD blue SAuCe (GF) 2.95

CReAmy PePPeRCORn (GF) 2.95

DiAne SAuCe (GF) 2.95

JACk DAnielS GlAze (GF) 2.95

FrEE raNgE Egg OMELEttE

OmeletteS SeRveD with A SiDe SAlAD (GF) 4.95

thRee eGG Omelette

ChOOSe thRee FillinGS tO mAke yOuR PeRFeCt Omelette

CheDDAR CheeSe OniOnS tOmAtO PePPeRS hAm muShROOmS bACOn bRie bAkeD beAnS

SaNdwiCHES Choice of Ciabatta or Wrap

bRie & bACOn with CRAnbeRRy SAuCe 5.75 tunA with blACk PePPeR AnD 5.75 lemOn mAyOnnAiSe hAnD CARveD hAm with 5.75 whOleGRAin muStARD PRAwn AnD mARie ROSe SAuCe (GF) 5.95 RumP SteAk with StiltOn, 6.95 muShROOmS AnD OniOnS

JaCkEt POtatOES Served with dressed leaves

bAkeD beAnS AnD CheDDAR CheeSe (GF) 4.75 tunA with blACk PePPeR AnD (GF) 4.75 lemOn mAyOnnAiSe Chilli COn CARne (GF) 4.75 PRAwn AnD mARie ROSe SAuCe (GF) 4.95

Sweet Chilli ChiCken (GF) 5.95

GRilleD hAllOumi, ReD PePPeR AnD OniOn (GF) 5.95

ADD A SiDe OF ChiPS FOR 1.50

taSty SaLadS

ChiCken AnD bACOn CAeSAR SAlAD 8.95 tunA AnD PRAwnS in (GF) 7.95 mARie ROSe SAuCe PlOuGhmAnS - hAnD CARveD hAm AnD 7.95 CheDDAR CheeSe with PiCkleS

ChOOSe FROm

RumP SteAk 13.95

ChiCken bReASt 12.95

kinG PRAwn (GF) 14.95

veGetAbleS 9.95

ADD yOuR ChOiCe OF SAuCe

Plum & hOi-Sin

SPiCy SzeChuAn (GF)

blACk beAn (GF)

bRAiSeD belly PORk 10.95 Served with mash potatoes, Bury black pudding and apple cider gravy with seasonal veggies

GOAtS CheeSe & ReD OniOn (v) 9.75 Chutney tARt Served with potato wedges &dressed house salad

StuFFeD PePPeRS (v) (GF) 9.75 Served with Cajun couscous & dressed house salad

hOmemADe beeF lASAGne 9.75 Served with dressed house salad and garlic bread

PAn FRieD SeA bASS (GF) 12.95 Served on a bed of sauteed vegetables

CheF’S FiShCAkeS 10.95Served with dressed house salad, hand cut chips and sweet chilli dip

SmOtheReD ChiCken 11.95 Chicken Breast with a Jack Daniel’s honey glazed BBQ sauce topped with crispy bacon mature chedder served with hand cut chips and dressed salad

JeRk ChiCken 10.95 Chicken Breast marinated in jerk spices served with rice and beans PeStO linGuine 9.95 Linguine tossed with fresh Basil, Spinach and cherry tomatoes topped with parmesan served with garlic focaccia Add chicken 2.00

ChOOSe yOuR buRGeR

GRiDDleD OR bAtteReD ChiCken bReASt 8.95

SteAk 9.95

muShROOm, ReD PePPeR & hAllOumi 8.95

DOuble uP FOR £2.50

ChOOSe yOuR tOPPinGS £1.00 eACh

PineAPPle RinG

CRiSPy bACOn

FRieD eGG

muShOOmS

PAn FRieD PePPeRS

StiltOn CheeSe

CheDDAR CheeSe

beeR bAtteReD OniOn RinGS

Chilli-COn-CARne

JAlAPeñO PePPPeRS

bAkeD CAmembeRt (GF) 9.95Choice of chorizo or sweet onion chutney served with warm bread

lOADeD nAChOS 8.95 Corn Tortillas topped with melted cheese guacamole, sour cream and Chilli Beef

CheeSy GARliC bReAD (v) 7.95 Served with dips

All burgers served on a toasted bun with salad and burger relish with a choice of

hand cut chips or skinny fires

All served with hand cut chips, onion rings, mushrooms and tomatoes

Served 12.00 - 2.00pm Monday to Saturday

Your choice of meats served on a sizzling dish of mushrooms, peppers, onion and beansprouts with boiled rice, prawn crackers and hand cut chips

Please ask the server if you need any more gluten free options – We will do our best!

SteAk AnD Ale Pie 9.75A homemade shortcrust pastry pie served with handcut chips and mushy peas

FiSh & ChiPS (GF) 9.95Beer battered haddock with hand cut chips, tartare sauce and mushy peas

SAuSAGe AnD mASh 7.95Cumberland Sausage served with mash, red onion gravy and garden peas

CheFS CuRRy OF the DAy 8.95 Authentic curry served with rice or chips and naan bread

bReADeD whOletAil SCAmPi 7.95Served with handcut chips, tartare sauce and garden peas

new POtAtOeS 2.95

POtAtO weDGeS 2.95

mASh POtAtOeS 2.95

Skinny FRieS 2.75

Sweet POtAtOeS FRieS OR mASh 2.75

hAnD Cut ChiPS 2.75

Chunky COleSlAw 2.75

SeASOnAl veGGieS 2.75

CheeSy GARliC bReAD 3.25

hOuSe SAlAD 2.75

beeR bAtteReD OniOn RinGS 2.95

StartErS FrOM tHE griLL LigHtEr bitES

SiZZLErS

MaiNS

bUrgErS

SHarErS

PUb CLaSSiCSSidES

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