Starters Soup du Jour - hotelmissiondeoro.com...Sweetheart Dinner for Two | 110 Soup or Salad 5 oz....
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Starters Calamari Frito | 14 Crispy calamari served with cocktail sauce and lemon herb aioli California Steak Bites | 17 7 oz. Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a blueberry balsamic reduction glaze Tomato Bruschea | 12 Diced Roma tomatoes, fresh garlic, basil and pecorino Romano cheese on a toasted baguee drizzled with balsamic fig reduction Soup du Jour Fire Roasted Tomato Bisque 5 | Italian Wedding 5 Salad Shrimp Louie Wedge | 6 Iceberg wedge, Louie dressing, bay shrimp, avocado, black bean, tomato, egg, gherkins Strawberry Fields Forever Salad | 8 Valley spring salad, poppy seed & honey balsamic vinaigree, fresh strawberries, Gorgonzola cheese, candied walnuts, and pears Entrées Filet of Oscar | 42 8 oz. Fire grilled filet mignon top with Dungeness crab and hollandaise sauce served over whipped creamy potatoes, roasted tomato, and sautéed asparagus topped with a veal demi-glace Prime Rib of Beef | 10 oz. - 25 | 12 oz. - 29 Prime rib of beef served with loaded baked potato and seasonal vegetables Potato Gnocchi | 22 Delicate pillows of potato Gnocchi, sautéed cremini mushrooms, fresh basil, California sundried tomatoes, tossed in a gorgonzola cream sauce with toasted pine nuts garnished with arugula microgreens served with grilled Focaccia Duck à l'Orange | 22 Pan seared Maple Leaf duck breast caramelized with an orange ginger sauce served over a toasted almond and fig risoo, seasoned watercress & sliced blood oranges Chicken Costolea | 22 Pan fried parmesan Romano cheese encrusted Mary's free-range chicken, lemon zest, lemon buer cream, whipped creamy potatoes and sautéed asparagus Unicorn Fish | 25 Pan seared Unicorn fish, brown buer-lemon-caper sauce, whipped creamy potatoes, and sautéed asparagus Roasted Lobster Tail | 60 10oz. Sweet cold-water lobster tail, whipped creamy potatoes, and seasonal vegetables Desserts Chocolate Cannoli Ravioli with Raspberry Sauce | 8 Red Velvet Chocolate Chip Cheesecake | 8 Strawberry Pink Champagne Cake | 8 Chocolate Covered Strawberries | 8 Sweetheart Dinner for Two | 110 Soup or Salad 5 oz. Petite filet mignon, half lobster tail, whipped creamy potatoes, and sautéed asparagus Two chocolate covered strawberries served with kitchen made fresh vanilla bean whip cream
Transcript of Starters Soup du Jour - hotelmissiondeoro.com...Sweetheart Dinner for Two | 110 Soup or Salad 5 oz....
Starters Calamari Frito | 14Crispy calamari served with cocktail sauce and lemon herb aioli
California Steak Bites | 177 oz. Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a blueberry balsamic reduction glaze
Tomato Brusche�a | 12Diced Roma tomatoes, fresh garlic, basil and pecorino Romano cheese on a toasted bague�e drizzled with balsamic fig reduction
Soup du Jour Fire Roasted Tomato Bisque 5 | Italian Wedding 5
Salad Shrimp Louie Wedge | 6Iceberg wedge, Louie dressing, bay shrimp, avocado, black bean, tomato, egg, gherkins
Strawberry Fields Forever Salad | 8Valley spring salad, poppy seed & honey balsamic vinaigre�e, fresh strawberries, Gorgonzola cheese, candied walnuts, and pears
EntréesFilet of Oscar | 428 oz. Fire grilled filet mignon top with Dungeness crab and hollandaise sauce served over whipped creamy potatoes, roasted tomato, and sautéed asparagus topped with a veal demi-glace
Prime Rib of Beef | 10 oz. - 25 | 12 oz. - 29Prime rib of beef served with loaded baked potato and seasonal vegetables
Potato Gnocchi | 22Delicate pillows of potato Gnocchi, sautéed cremini mushrooms, fresh basil, California sundried tomatoes, tossed in a gorgonzola cream sauce with toasted pine nuts garnished with arugula microgreens served with grilled Focaccia
Duck à l'Orange | 22Pan seared Maple Leaf duck breast caramelized with an orange ginger sauce served over a toasted almond and fig riso�o, seasoned watercress & sliced blood oranges
Chicken Costole�a | 22Pan fried parmesan Romano cheese encrusted Mary's free-range chicken, lemon zest, lemon bu�er cream, whipped creamy potatoes and sautéed asparagus
Unicorn Fish | 25Pan seared Unicorn fish, brown bu�er-lemon-caper sauce, whipped creamy potatoes, and sautéed asparagus
Roasted Lobster Tail | 6010oz. Sweet cold-water lobster tail, whipped creamy potatoes, and seasonal vegetables
DessertsChocolate Cannoli Ravioli with Raspberry Sauce | 8
Red Velvet Chocolate Chip Cheesecake | 8
Strawberry Pink Champagne Cake | 8
Chocolate Covered Strawberries | 8
Sweetheart Dinner for Two | 110Soup or Salad
5 oz. Petite filet mignon, half lobster tail, whipped creamy potatoes, and sautéed asparagus
Two chocolate covered strawberries served with kitchen made fresh vanilla bean whip cream
