STARTERSJack’s Onion Loaf - thinly sliced, battered, and fried into a golden brown loaf, served with Jack’s Sauce 8

Nachos - topped with shredded cheese blend, pico de gallo, sour cream and guacamole 10Add chicken or pork 13

Pub Wings - an old classic shaken in your choice of bourbon, dry rub, bbq, mild, or hot sauce 11

Sliders - choice of Beef - topped with cheddar, sautéed onion, and bacon 8Crab - topped with tomato and Jack’s tartar 13Pulled Pork - topped with chipotle ranch slaw 9The Trio - the best of all worlds, one of each slider 10

Chicken Tenders - hand breaded tenderloins, fried to a golden brown, served with creamy ranch 8

Crab Dip - petite lump perfectly blended with a mixture of spices and cheesesserved in a crusty bread bowl 12

Thai Shrimp - colossal shrimp marinated in a sweet and spicy sauce, skewered and grilled to perfection 12

SaladSRustic Caesar - hearts of romaine with fresh fried croutons tossed in classic Caesar, topped with shaved parmesan 7Classic - mixed greens, tomato, cucumber, and onion served with choice of dressing 7

The Wedge - crisp lettuce topped with bacon, tomato, blue cheese and creamy ranch 7

SoupSChowder - our signature seafood soup full of shrimp, scallop, and crab in a rich tomato broth 8

Cream of Crab - succulent crab and seasonings blended into creamy goodness 8

French Onion - sweet Vidalia onions in a rich beef broth topped with marble ryecroutons and gruyere 7

indicates an Onion Jack’s Signature Item

SandwicheSSides: French Fries, Onion Rings, Coleslaw

Prime Rib Stack - sliced Certified Angus Beef ®prime rib with onion rings, cheddar, and Jack’s sauce, served on a toasted Onion Jack bun 14

Rasher - BBQ Pork burnt ends, smoked ham, and pork shoulder topped with chipotle ranch coleslaw and gruyere, served on ciabatta 12

Crab Cake - fresh jumbo lump perfectly seasoned and broiled to a golden brown, served with Jack’s tartar on toasted brioche 15

The Philly - thinly sliced ribeye smothered with cheddar cheese sauce and sautéed onion, served on a hoagie roll 13

Rueben - traditional corned beef favorite topped with sauerkraut, Swiss and Thousand Island, served on grilled marble rye 10

Fried Fish - malt vinegar-battered fried haddock, served on a fresh Italian roll with lettuce and tomato 11

Blue Hen - breast of locally raised chicken topped with moody bleu, brown sugar bacon, cheddar, and creamy ranch, served on a toasted Onion Jack bun 11

B.L.T. - brown sugar bacon, crisp lettuce, and tomato served on grilled ciabatta bread with a side of Jack’s bacon mayo 9

Burger BoardThe Classic - our huge 10 oz. Certified Angus Beef® burger, made with short rib, brisket and chuck, seasoned and cooked to your liking, topped with lettuce, tomato, red onion with choice of Swiss, Cheddar or American 11

Mushroom & Swiss Meltdown - creamy Swiss with caramelized onions and mushrooms topped off with our spicy mustard mayo 12

The Smokehouse - beer battered, whiskey-infused onion rings atop melted cheddar and BBQ sauce 12

Crabby Cow - signature crab cake atop a juicy burger served with lettuce, tomato and Jack’s tartar 17

Cool Red Center - Warm Red Center - Hot Red Center - Hot Pink Center - Cooked ThroughRare Med Rare Medium Med Well Well

EntrÉesNew York Strip - Certified Angus Beef® cuts, seasoned and cooked to your liking. Topped with herb compound butter and served with seasoned fingerlings 12 oz. 24 14 oz. 27

Bone-In Pork Chop - dry rubbed double bone chop grilled to juicy perfection. Served with herb mashed potatoes 20

Salmon Dijon - lightly seasoned and topped with honey Dijon mustard sauce. Served with seasoned fingerlings 18

Lemon Butter Chicken - breast of locally raised chicken topped with roma tomatoes and a lemon butter balsamic glaze. Served with herb mashed potatoes 15

Crab Cakes - two fresh jumbo lump cakes seasoned and broiled to perfection. Served with herb mashed potatoes and Jack’s tartar 27

Beef Stroganoff - tender chunks of Certified Angus Beef ® prime rib blended in a rich mushroom gravy atop pappardelle pasta 20

Fish & Chip - Alaskan cod coated with a crispy ale batter served with salt and vinegar seasoned fries and Jack’s tartar 17

Stuffed Flounder - two perfectly broiled filets stuffed with our signature crab blend. Served with seasoned fingerling potatoes 21

BBQ Ribs - Half rack of Haass Family Butcher’s ribs, marinated, dry rubbed then slow cooked, creating a fall off the bone flavor you will love. Served with our famous mac & cheese 19

available from 4 pm to 10 pm

House FavoriteCertified Angus Beef® Prime Rib

perfectly seasoned and slow roasted for hours.Served with two sides and our house Jack Sauce, a creamy blend

of pureed onion, Dijon mustard, and horseradish

Queen 10 oz. 22 King 16 oz. 31

Pair with our Jack’s IPA brewed exclusively for Harrington Raceway and Casino by Revelation Craft Brewing Co. in Rehoboth Delaware

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French Fries, Herb Mashed Potatoes, Seasoned Fingerling Potatoes, Onion Rings, Mac and Cheese, Baked Potato,Vegetable of the DaySides

Cool Red Center - Warm Red Center - Hot Red Center - Hot Pink Center - Cooked ThroughRare Med Rare Medium Med Well Well