Wine and Beer

BTL

CRAFT BEER

12

12

12

RED

GLS BTL

18 86Ad Astra I .G.T. ToscanaMaremma, ItalySangiovese 50%, Cabernet Sauvignon 20%, Merlot 20%, Cabernet Franc 5%, secret varietals 5%

17 80Côtes du RhôneRhone, France45% Grenache, 50% Syrah, 5% Mourvèdre

GLS BTL

WHITE

16 78

15 70

SPARKLING

GLS BTL

16 88

2015 Ben, IGT ToscanaToscana IGT, Italy

2014 Pinot Gris Les Princes Abbés Domaines SchlumbergerAlsace, France, Pinot Gris

GLS BTL

ROSÉ

2015 Domaines Ott BY.OTT RoséCotes de Provence, Provence, France75% Grenache, 25% Cinsault and Syrah

18 80

Trippin’ WheatHints of bananas, cloves and a citrus finish

Punchin’ RyeJuicy passionfruit aromas and a hint of spiciness from the rye malts

Sunday’s BrewInitial citrus & floral notes, mildly sweet, rounding off with a malty and hoppy finish

PeachMade with fresh peaches, a sparkling, crisp and refreshing balance of fruit and acid

BlackcurrantExceptional aroma, flavour and complexity

Rye & Pint Brewing Co.

A full-flavoured, satisfyingly smooth and refreshing lagerLager, 4.6% ABV

Innis and Gunn Lager

* Mix and match to a bucket of 3 for $30++

Options:

Options:Linderman’s Fruit Beer

Yeasty apple tarte and floral cherry aromas and rich, flavors of lemon curd, spicy vanilla and fresh ginger

All menu items are subject to GST and service charge | Photos are for illustration purpose only

Louis Roderer Quartet 60% Pinot Noir, 40% Chardonnay

B E V E R A G E M A I N D E S S E R T R E T A I L E V E N T S & C A T E R I N GW I N E S & C R A F T B E E R S

B E V E R A G E M A I N D E S S E R T R E T A I L E V E N T S & C A T E R I N GS A L A D S & S M A L L B I T E S

TCA Signature Vegetarian Gluten - FreeSpicy GF

All menu items are subject to GST and service charge | Photos are for illustration purpose only

NEW!

Mixed BerriesHalloumi (2)Half avocado Sautéed mushroomsEnglish Cumberland Sausage

+5+5+4+4+4

Shaved Black TruffleProscuitto Di Parma Smoked SalmonAdditional Eggs (2)Brioche Toast (3)

+8+5+5+5+5

Honey Lemon GuacMixed Seasonal GreensBaked BeansTomato or Mango SalsaEach Dipping Sauce

+4+4+3+3+1

Add Ons

Calamari and SproutsFreshly-made calamari on rayu ponzu tossed sprouts with cannellini beans

Soup of the DayServed with toasted bread. Please ask our staff for today’s offering

Curly Fries with Dip Trio

Crab and Avocado SaladMixed crab meat and diced avocado served with seasonalgreens, topped with herring roe and signature TCA dressing

Curly potato fries served with honey mustard, house-smoked ketchup and curry mayonnaise

15

10

22

17

S A L A D S & S O U P

S M A L L B I T E S

Chil i Beef NachosCorn chips served with luscious baked chili beef con carne, jalapeño, bell peppers, onions, black olives, basil and mozzarella cheese. Topped withhoney lemon avocado sauce

Fried Chicken and Squid Ink EggletMarinated in spiced buttermilk, deep fried tender chicken thigh served with squid ink egglet and a drizzle of dijon honey

18

21

Halloumi & Avocado SaladSliced halloumi cheese and avocado served with seasonal greens, cherry tomatoes, onions, black olives, drizzed with citrus vinaigrette

18

Halloumi and Avocado Salad

Chil i Beef Nachos

NEW! 24Chill i Crab PizzaPizza topped with crab meat, spinach, onions, capsicum, mozzarella cheese, drizzed with chili crab sauce

B E V E R A G E M A I N D E S S E R T R E T A I L E V E N T S & C A T E R I N GP A S T A & P I Z Z A

Mixed BerriesHalloumi (2)Half avocado Sautéed mushroomsEnglish Cumberland Sausage

+5+5+4+4+4

Shaved Black TruffleProscuitto Di Parma Smoked SalmonAdditional Eggs (2)Brioche Toast (3)

+8+5+5+5+5

Honey Lemon GuacMixed Seasonal GreensBaked BeansTomato or Mango SalsaEach Dipping Sauce

+4+4+3+3+1

Add Ons

TCA Signature Vegetarian Gluten - FreeSpicy GF

All menu items are subject to GST and service charge | Photos are for illustration purpose only

20Margherita

24Truffle Portobello Mushroom Pizza

Umami Pasta

Mushroom Aglio Olio

Spaghett i Carbonara

Soft Shell Crab Salted Egg Wafu Pasta

18

20

23

21

GF

P I Z Z A

P A S T A

Pizza topped with portobello mushroom, onions, mozzarella cheese, parmigiano cheese, drizzled with truffle oil

Pizza topped with cherry tomatoes, roma tomatoes, mozzarella cheese and basil

Gluten-free pasta tossed with sautéed portobello mushroom, edamame, kale and cherry tomatoes in garlic

Spaghetti sautéed with bacon, garlic and onion tossed with velvety cream, topped with shaved parmigiano cheese, bacon bites and a sous vide egg

Sautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko

Linguine pasta doused in creamy salted egg sauce, served with crispy soft shell crab topped with goma furikake

Clockwise from top: Hearty Grain Bowl, Chil i Crab Pizza,Umami Pasta, Portobello and Halloumi Burger,Crispy Fish Fi l let Tacos