Spring Sale 2014

Among the lions and lambs of spring, 2014

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.2

Camp Bacon Gift BoxCamp Bacon is an annual festival of your favorite meat held right here in Ann Arbor, Michigan on the first weekend in June. In honor of the celebration we pack our cartoon printed gift box with three of our most popular bacons: Nueskes Applewood Smoked from Wisconsin, Peppered Bacon from Arkansas and Broadbents Hickory Smoked Bacon from Kentucky; plus an Apple & Bacon Coffeecake from Zingermans Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet. Mail Order only.G-CAMP-1 gift box Was $125, NOW $100G-CAMP-2 gift box plus two tickets Was $425, NOW $350 SHIPS FOR FLAT RATE

the yEar Of livIng baconly

Bacon All Year ClubThe bacon mavens club of choice. Twelve months of bacon, delivered to

their doorstep. The gift that will never be forgotten. Mail Order Only.

Month 1Nueskes Applweood Smoked

Month 2Arkansas Peppered

Month 3Edwards Dry Cured

Month 4Jowl and Steak

Month 5Broadbent Kentucky Bacon

Month 6Cherrywood Smoked

Month 7Spencers Irish Style

Month 8Long Pepper

Month 9Hungarian Double Smoked

Month 10Newsomes Dry Cured

Month 11Bentons Dry Cured

Month 12Fathers Bacon

Guide to Good BaconThe pig belly bible, written by Ari Weinzweig. Hardcover, 240 pages.P-ARI-10 Was $29.99, NOW $20SHIPS $3.99 BOOK RATE

BACON ALL YEAR CLUB G-BAC-12 normally $400 special sale intro price $350

Camp Bacon TicketTickets to our annual bacon-studded spectacular. More at campbacon.com.P-CBT ticket for 1 Was $150, NOW $125FREE SHIPPING

FREE SHIPPING

Camp never tasted so GOod

SALE ENDS MARCH 31, 2014Prices good at Zingerman's Mail Order and Delicatessen.

SAVE UP TO $75

SAVE $25

SAVE $9.99

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3Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

Spencer's Back BaconThe traditional cut of bacon in England and Ireland, cured pork loin with the side bacon attached. Lightly smoked.M-IRI 8 oz sliced Was $10, NOW $7.50M-IRI-8 8 packages Was $80, NOW $48SHIPS FOR FLAT RATE

Jowl BaconPig cheek bacon, soft as pillows, lightly smoked, a delicate bacon-y breakfast treat.M-JWL 1 lb sliced Was $12, NOW $8M-JWL-5 5 packages Was $60, NOW $30SHIPS FOR FLAT RATE

Nueske's Applewood Smoked BaconOur best-selling bacon for over thirty years. "The Rolls Royce of rashers" R.W. Apple, New York TimesM-BAC 1 lb sliced Was $16, NOW $11M-BAC-4 4 packages Was $64, NOW $40 SHIPS FOR FLAT RATE

Arkansas Peppered BaconA cult favorite here in Ann Arbor. Less sweet than you think, not too spicy and very rich and meaty.M-ARK 12 oz, sliced Was $15, NOW $10M-ARK-6 6 packages Was $90, NOW $45SHIPS FOR FLAT RATE

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Corned Beef and PastramiThe backbones of our delicatessen.M-LCB 1 lb, lean corned beef sliced Was $25, NOW $17.50M-LCB-5 5 packages Was $125, NOW $75M-PAS 1 lb, pastrami sliced Was $25, NOW $17.50M-PAS-5 5 packages Was $125, NOW $75SHIPS ONE BUSINESS DAY OVERNIGHT

Reuben Sandwich KitOur most lauded sandwich, one of our most lauded gifts. Pick your meat, we'll send you the meal. Mail Order only.G-SHE-2 corned beef kit serves 3-4 Was $135, NOW $100G-BIN-2 pastrami kit serves 3-4 Was $135, NOW $100FREE SHIPPING

Read more about these meats at

zingermans.com

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meat chOcolaTEIbrico Bellota Pork LoinShocking. Theres no other way to describe the experience of first tasting cured bellota porkin this case, the loin made from heirloom Ibrico pigs whove feasted on acorns (bellotas) the last months of their lives. The acorn diet has a magical effect on the meats texture. It appears to lower the fats melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongueit immediately puddles, the flavor releas-ing itself in the process. M-LOM about 1.1 lbs Was $150, NOW $100SHIPS FOR FLAT RATE

snacker's salAmIBorsellino SalamiLa Quercia's borsellino sausage is soft, sweet, porky and even a little earthy. Somewhere between a quarter and a half dollar in diameter, its natural casing is stuffed with pork that's coarsely ground, liberally littered with morsels of fat. The plain is mild but substantial, without the heavy salting that you often find in other salamis. The piccante sausage reminds me a bit of Spanish chorizosmoky and slightly spicy, but not at all hot. Serve either a cheese plate or toss chunks into pasta or salads. Throw one into your backpack the next time you head out for a hike. It can go for hoursor dayswithout refrigeration. Like all their meats, La Quercia's salamis are made from hogs raised naturally, without hormones or sub-theraputic antibiotics.

Where you see this, items ship for $9.99 flat rate per address.

Combine with other flat rate items and the price is the same.

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ClassicM-DSG 6 oz regular Was $12, NOW $8M-DSG-6 case of 6 Was $72, NOW $36SHIPS FOR FLAT RATE

PiccanteM-SDS 6 oz piccante Was $12, NOW $8M-SDS-6 case of 6 Was $72, NOW $36 SHIPS FOR FLAT RATE

flAvOr, not fashionRed Wattle Pork ChopsRed Wattles are an old breed of pig that was raised for flavor, not fashion. Today you might find Red Wattle in a few restaurants in New York and a couple other lucky cities. There was almost no supply for us home cooksuntil now. These chops have the steak and loin attached, joining at the bone like a T Bone steak. Each measures an inch and a quarter thick and tips the scales at fourteen ounces. The flavor is rich, herbaceous, even a little sweet. It packs more flavor than Ive ever had in a pork chop. The crowning glory of Red Wattle pork, however, is its fat. From hogs that are raised impeccably. The pigs are not confined, have access to the outdoors, and never receive antibiotics or hormones. Shipped frozen, two 2 a pack. Mail Order only.M-WAT-8 eight 14 oz chops Was $140, NOW $100FREE SHIPPING


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Iberico Cured HamThe heirloom cured meat of all heirloom cured meats. Sliced very thin. M-BLR 2 oz sliced Was $20, NOW $13SHIPS FOR FLAT RATE

Arkansas Peppered HamA full jacket of peppercorns balances the porks natural sweetness. Eat as is or heat.M-HAM-SML 2-3 lbs, unsliced, no bone Was $49, NOW $24.50 SHIPS FOR FLAT RATE

Charcuterie and Cheese Gift BoxIncludes La Quercia's Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingermans Nor'easter Cabot Cheddar, Olives, a loaf of Zingermans Artisan Bread, Berkshire Ham, Zingermans Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Mail Order only.G-CAC gift box Was $150, NOW $125SHIPS 2 BUSINESS DAY

Praise the Lard Gift BoxIncludes Broadbents Kentucky Smoked Sausage, Nueskes Applewood Smoked Bacon, La Quercia's Prosciutto and Borsellino Salami, plus Zingermans Peppered Bacon Farm Bread. To round things out, Mos Bacon Chocolate Bar. Mail order only.G-PTL gift box Was $90, NOW $70SHIPS 2 BUSINESS DAY

Crespone SalamiSoft, succulent, sweet salamiM-CRE 12 oz Was $26, NOW $15SHIPS FOR FLAT RATE

Felino SalamiCoarse-cut, the king of salamis.M-FEL 2 lbs Was $60, NOW $35SHIPS FOR FLAT RATE

Wild Boar SalamiDomesticated salami's funky cousin.M-WLD 7 oz Was $26, NOW $17SHIPS FOR FLAT RATE

Read more about these meats at

zingermans.com

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cheEsemOnger's choiceComt from Fort St. AntoineSelected just for us by Essex Street Cheese Co. from the renowned cheese caves of France's legendary Jura affineur, Maison Marcel Petite, these cheeses are aged inside the 19th-century Fort St. Antoine. These are mostly summer cheeses, those made only when the cows are out to pasture in flowering hills. Fudgy texture, well balanced, never bitey flavor, our Comt has a buttery, hazelnut taste that grows on the tongue. It finishes with a wave of cream that slowly expands to fill your entire mouth. A comic's comic, a writer's writer, this is a cheese-monger's cheese. I could eat it every day.C-COM by the pound Was $38, NOW $19SHIPS FOR FLAT RATE

travel TIPCheese PassportsMail Order only. We're putting our favorite cheese passports on sale. Each comes gift boxed with three hand cut wedges, totalling over a pound and a half with crackers.

Mountain CheeseG-N-MTN with crackers Was $80, NOW $60SHIPS FOR FLAT RATE

Cheesemaker's ChoiceG-N-CCP with crackers Was $80, NOW $60SHIPS FOR FLAT RATE

American Cheese G-N-AME with crackers Was $80, NOW $60SHIPS FOR FLAT RATE



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curd explorationCheeses of the World There arent many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You can taste the difference. Five cheeses weigh in over two and a half lbs, serving 18-20. Gift boxed with sourdough bread. The beginner focuses on five great, well aged versions of familiar cheeses. The experienced gathers five rare and more adventurous cheese finds. Mail Order only. G-COW-A beginner Was $100, NOW $75G-COW-B experienced Was $130, NOW $100SHIPS 2 BUSINESS DAY

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Cabot Clothbound CheddarCloth-wrapped cheddar from Vermont with a beefy, brothy flavor. The texture is flakier and less rubbery than waxed cheddar. C-CCC 1 lb Was $36, NOW $21 SHIPS FOR FLAT RATE

Montgomerys CheddarThe closest thing to the original cheddar being made on the planet. The flavor is grassy, beefy, a total revelation. C-EFC 1 lb Was $40, NOW $25SHIPS FOR FLAT RATE

Bayley Hazen BlueA stellar cheese that reminds me a bit of raw milk Stilton, or, as the maker says, "a cross between butter and chocolate." Irresistible.C-BYZ 1 lb Was $39, NOW $19.50 SHIPS FOR FLAT RATE

L'amuse Dutch GoudaAged over two years. A lush creami-ness speckled with big, crunchy flavor crystals. Selected by Betty Koster of L'amuse, Amsterdam's top cheese shop.C-LAM 1 lb Was $40, NOW $20SHIPS FOR FLAT RATE

Antique GruyreAged many months more than the usual half year that most gruyre gets. Smooth, with the spiciness of a great Rhine wine.C-GRU 1 lb Was $29, NOW $16SHIPS FOR FLAT RATE

Marieke American GoudaAn irresistible balance of rich, dense, sweet and savory creami-ness with those little crunchy flavor crystals we love so much.C-MKE 1 lb Was $29, NOW $14.50SHIPS FOR FLAT RATE

Gorgonzola NaturaleThe style of gorgonzola made for fuller, richer flavors. Prized in Italy, it's rarely enjoyed as much as it should be in America.C-GOR 1 lb Was $24, NOW $12 SHIPS FOR FLAT RATE

French MountainRaw sheep's milk cheese from the Pyrenees. Lovely, smooth, subtly fruity with a fresh aroma and a lingering finish.C-FMT 1 lb Was $35, NOW $20SHIPS FOR FLAT RATE

PiaveThink of a good Parmigiano-Reggiano, with a little kick of sweet mountain Gruyre. Eat on its own, grate onto pasta, shave onto salads.C-PIA 1 lb Was $30, NOW $15SHIPS FOR FLAT RATE

Read more about these cheeses at zingermans.com

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Zzang! Candy BarHand made from honey nougat, natural peanut butter and Virginia peanuts. Chunky, fat, fudgy bars you can wrap your hand around. They're not the serious kind of sweet you nibble with your eyes closed, hushed, your tasting notes near at hand. They're the kind you grab and chew great chunks off. Fun, fantastic candy, made with all natural ingredients, without cutting a single corner.P-ZZG 2 oz Was $6, NOW $4.50SHIPS FOR FLAT RATE

naughtier yetChocolate Dipped FigsFigs are naughty to begin with. When they're ripe they're as soft as warm flesh, they feel like bursting and, from time to time, a tiny drop of nectar drips without bidding. The folks who make these figs start there, with tender, sweeter than usual, parito figs. They're sun dried to concentrate their flavor, emptied of their contents which is then mixed with soft chocolate truffle cream and a hint of liqueur and reinserted into the cavity. Finally they're dipped in dark chocolate and individually packaged. P-RAB-9 9 figs Was $18, NOW $10P-RAB-6 6 figs Was $12, NOW $7SHIPS FOR FLAT RATE

Chocolate Covered Candied Orange PeelsCandied in a sugar bath and put in an oven at low heat for hours to slightly

caramelize, then dipped into a pool of 40% cacao chocolate. Goes great with a hot bath and a bottle of Bollinger champagne. P-OCP 150 g box Was $30, NOW $20

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Zingerman's Peanut BrittleCandyman Charlie Frank isnt reinvent-ing the wheel, just making it more deli-cious. This is stove-top brittle, not fac-tory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. P-BRT-S 4 oz box Was $10, NOW $6SHIPS FOR FLAT RATE



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Read more about these deliciousnesses at zingermans.com


Great Lakes CheshireFlaky, crumbly cow's milk cheese made in an English style at Zingerman's Creamery. With a luxurious mouthfeel, citrus flavors and a crisp, clean finish.C-GLC Was $40 per lb, NOW $25SHIPS FOR FLAT RATE

Detroit Street BrickAged just shy of a month, this goat cheese is dense, studded with whole and crushed green peppercorns that give it a subtle spice. C-DSB Was $40 per lb, NOW $25SHIPS 2 BUSINESS DAY

City GoatSuper-fresh goat's milk and hand ladling make this little fresh goat cheese slowly fall apart and melt on your tongue. C-JOG 3 oz Was $10, NOW $6SHIPS 2 BUSINESS DAY

Liptauer Cheese SpreadZingerman's fresh Farm Cheese spiked with fresh garlic, Hungarian paprika, capers, toasted caraway and just a touch of anchovy.C-LIP 8 oz jar Was $15, NOW $9SHIPS 2 BUSINESS DAY

Rory Conner's Irish Cheese KnivesWith a satisfying heft, a precision handcrafted build that's meant to last forever, they will become instant heirlooms. Gift boxed.P-ROR 4 inch twin pronged blade Was $200, NOW $150P-RYR 3 inch big cheese paddle blade Was $200, NOW $150FREE SHIPPING ON BOTH

Macroom Irish OatmealMilled with stone, not steel, which leaves the natural oils still intact and makes the oats much better tasting. P-OAT 2 lb Was $13, NOW $8SHIPS FOR FLAT RATE

Nor'Easter CheddarA great snacking cheddar, aged just under a year. We select batches that feature creamy texture and hearty, savory flavors. C-NOR lb Was $10, NOW $6SHIPS FOR FLAT RATE

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ManchesterA luscious cheese, a bit creamy, similar to France's mold-ripened Brie. Spread some on a baguette. Offer it up in wedges with fruit. C-MNC 1/3 lb Was $20, NOW $12.50SHIPS 2 BUSINESS DAY


american mountain pioneerTarentaise from VermontWe focus a lot of our cheese collection on mountain dairies of Switzerland, Northern Italy, and France where big wagon wheels of extra-aged cheese are common. America has never really had a mountain cheese tradition and the new cheese movement thats grown in the last two decades is often known for its small, soft, local cheeses. Not so with Spring Brook Farm. Their Tarentaise, made in Reading, Vermont from raw Jersey cows milk, has much in common with the classic mountain cheeses like Gruyre and Comt. It's a semi-hard, brine-washed cheese thats aged for about a year. Its mouthfeel is creamy in spite of it being a hard cheese. The mountain cheese flavors of hazelnut and fruit are there too. In fact it holds its own against Europes Alpine heavyweights and can be used in similar ways: melting over vegetables, in omelets, or straight up with a few other top flight choices on a cheese board. C-TAR lb hand cut $22 by the lb $40SHIPS FOR FLAT RATE

slavic stapleLutenitsa Red Pepper SpreadFrom Prague to Pleven and pretty all spots in between youll find an open jar of pepper spread in every refrigeratorand a backup in every pantry. Its a condiment, its a dip, its an ingredient, its incredibly versatile. While Slavic cooking is a far way from catch-ing fire in America that shouldnt stop any pepper-lover or new-food-finder from grabbing a jar. Lutenitsas primary flavor noteroasted red pepperenvelops the spread, rather like a Spanish piquillo pepper, sweet and smoky, with a similar pleasant metallic bite and not a hint of heat. Coarsely ground with eggplant and tomato its a superlative sandwich spread or burger topping. P-LUT 18.2 oz jar $12SHIPS FOR FLAT RATE

boOsted briocheCraquelin BreadStep aside my six favorite Belgiansmussels, french fries, beer, waffles, chocolate and PoirotAntwerp has given us something else to get excited about. Craquelin is the national bread of Belgium. Its a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surround-ing dough. If it sounds like its great for breakfast youre right, it is. Some of our crew even call it coffeecake bread which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1 lb loaf $20SHIPS 2 BUSINESS DAY

syrup and SPiceKozliks Maple MustardKozlik isnt the worlds oldest mustard maker, but they have been at it since 1948 which counts as a lot of experience in my book. While the Kozlik name is well known in Canada, most of us in the states have never heard of them. This jar would be a fine beginning to what promises to be a lovely relationship. Yellow mustard seeds are ground fine and mixed with a bit of water, vinegar and Canadian maple syrup to create a sweet mustard that goes great on ham, as a glaze, as part of a marinade, or, as we all arrive at eventually, on a sandwich. P-KMM 8.8 oz jar $12SHIPS FOR FLAT RATE


Zingermans Buttercream CakesThe pastry magicians at Zingermans Bakehouse love baking cakes above all else. Wedding cakes, birthday cakes, coffee cakes, everyday cakeswhenever there are cakes to bake you can bet theyll be excited and what comes out of the oven will be incredibly tasty. The fondant cakes are the show-stoppers, with their intricate decorations (see our birthday cake, p. 38). Coffee cakes are our everyday best sellers (p. 48). But here in Ann Arbor, special occasions are marked most often by buttercream cakes. They're something our mail order customers probably don't know about because weve never shipped oneuntil now. This marks the first time these local heroes make the trip out of state. Why the wait? They are delicate, and it took us a couple of years of practice to engineer the packaging so they could travel by UPS. Now they can, and your next celebration is going to be all the better for it.

The showpiece on each cake is traditional buttercream frosting. Swiss style, it's made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Mada-gascar vanilla. Our cakes are also marked by what they don't contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother would use when she baked.

Each cake is six inches in diameter, four inches high, about 1 lbs and serves 6-8. Ships frozen. Defrost and serve at room temperature for maximum flavor and attractiveness.

HummingbirdA southern twist. With toast-ed coconut, fresh bananas, toasted pecans and pineapple covered in Madagascar vanilla buttercream frosting.A-HUM $75SHIPS 2 BUSINESS DAY

Neato-politanThree flavors in one bite. Chocolate cake, fresh straw-berry buttercream, all covered in Madagascar vanilla butter-cream frosting. A-NEA $75SHIPS 2 BUSINESS DAY

Americana For the traditionalist. White buttermilk cake with chocolate buttercream frosting and brown-ie pieces covering the sides. A-AME $75SHIPS 2 BUSINESS DAY


Irene TenenchukProfessional Presents concierge and website

design developer at Zingermans Mail Order

kissing vinegarRozendal Fynbos Vinegar Pretty much everything whats behind the Rozendal label is exceptional. Long a grape grower and wine producer, Kurt Amman took the family farm in Stel-lenbosch on the southwest coast of South Africa organic in 1994, then biodynamic in 2001. From the method of conversion from wine to the decision not to pasteurize (to protect the positive aceto-

bacters) to the many years of patient maturation to the careful selection of herbs and flowers for the infusion into the vinegarflavor, spirit, and environ-

ment are all honored in the Ammans work. Fynbos vinegar starts with natural conversion of the

Ammans own, already well made, and nicely matured wines. The natural conversion takes months and protects the flavors of the wine and also the natural health benefits of the vinegar. The herbs are then added to the vinegar and the infusions are allowed to mature another four or five years. Fynbos is infused with an array of the regions herbs and flowerSouth African honeybush, buchu, wild olive, wild rosemary, and rose geranium. The total maturation is about 12 years, all done in oak barrels.

The results are superb! Imagine maybe a great balsamic: the com-plexity, the soft, round, sweetness, the long lingering finish, all are there in force. Then there's big, slightly tingly, subtly sweet, fantastic flavors with great complexity and a very, very long, very lovely, finish. It's so good that you canand I have a number of timessip it straight from the bottle. Like sipping a super long aged bourbon, theres a loveliness, a long lingering sweetness, vanilla undertones from the oak, a succulence and smoothness thats hard to explain. Im starting to think it should be called kissing vinegarsnot to make anyone blush, but, truly, kissing anyone who just sipped it would be a pretty sensual (sorry if Im getting anyone blushing) experience.V-FYN 375 ml bottle $40 SHIPS FOR FLAT RATE

My exceptionManchester CheeseI must confess that I love cheese, and one of my long-time favorites is Manchester from Zinger-mans Creamery. Normally I will not even look at a cheese made from pasteurized milk, but this one is a rare exceptionit is that good. It beauti-fully showcases the seasonal nature and flavors of the local milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delec-table. Manchester is amazingly versatile and tastes great with Violet Mustard (online) whose crunchy texture and sweet and spicy flavors balance the softness and richness of the cheese (we call this perfect pairing The Purple Russian). I use it to add richness to a roasted turkey sandwich on grilled farm bread, with perhaps an avocado spread or roasted piquillo peppers. I also enjoy it as a sweet ending with toasted pecan raisin bread and apricot jam. Once in a while I brle it with some sugar and top with macerated blue-berries.C-MNC 1/3 lb round Was $20 on sale 'til March 31 for $12.50SHIPS FOR FLAT RATE

favorite

We asked ten of our partners and crew. Here are their answers.

favorite

Ari WeinzweigZingermans co-founder,

author of Zingerman's Guide to Good Eating


desert island foOdFrench Mountain Bread

Hands down, this is my favorite bread and probably my favorite food period. It is my desert island food for sure. I love it for just eating, salami

sandwiches, grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. The big loaf holds well on the counter all week till you can get another one. How could you not like a loaf designed to sit around and get better? Im amazed that we sell it for less when it's day old at the deliwe should charge more for it after a day! It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends

well to the sausage, celery and sage. B-MON-A lb round $11B-MON-B 2 kilo round $26

SHIPS 2 BUSINESS DAYS

eight centuries and countingTiburtini Olive OilWe sell about three dozen differ-ent olive oilsso how does one go about picking a favorite? For me, the choice was made almost as soon as I met Emanuele Lolli, the man who makes Tiburtini olive oil. In the foothills to the east of Rome, the Lolli family has been tending their groves of olive trees for the past three centuries. They grow more than 15 varieties of olives, and some of the trees are seven or eight hundred years oldtwo factors that help to create a bold, complex olive oil. Emanuele does all the little things right: the olives are picked by hand, and pressed into oil within 24 hours. But what re-ally sold me on his oil was the incredible lunch that his wife, Rita, prepared for the three of us when I visited their home in Tivoli, Italy last spring. Tiburtini olive oil was featured everywhere: in the well-dressed salad; over a plate of mozzarella and tomato; in a spaghetti dish with garlic and wild asparagus. The flavor of the oil is assertive but smooth, a little grassy, with a warming peppery kick in the finish. It pairs well with just about everything I want to use it for, whether in salads, over meats, atop soups, ormy very favorite poured gener-ously over paesano bread (p. 28) with a sprinkle of sea salt.O-TIB 500 ml bottle $33SHIPS FOR FLAT RATE

Allen LeibowitzFounder and roastmaster,

Zingerman's Coffee Company

Val Neff-RasmussenService center captain

and social media maven at Zingermans

Mail Order

favoritefavorite

i always circle backEspresso Blend No. 1 CoffeeThe first thing I've done every morning for the last twenty years is turn on the espresso machine. I enjoy savoring the rich, silky body that only espresso has offer. The tiny mesh of aromatic bubblesthe cremacoats my tongue releasing aromatic compounds as they burst. An espresso should have a balance of sweet and bitter and should be a pleasure to drink by itself. It should be complex, smooth and superbly balanced. To achieve this, the type of coffee beans have to be chosen and roasted to bring out these characteristics. Mak-ing an espresso will amplify whatever is going on with the beans. If the beans are super bright and lively they will prob-ably make an unpleasantly acidic espresso.

Zingermans Espresso Blend #1 is crafted to accentuate sweet-ness and body with refined notes of nuts (think hazelnut or roasted Spanish peanuts). A two ounce double shot can be slowly sipped, lasting as long and be as satisfying as a bigger cup of filter brewed. It is also my go-to coffee when I feel like making a pot of filter brewed coffee. As a drip, I love the sweetness and the smoothness. If Im going to drink most of a pot on a weekend morning, this is what I want. I do love lots of other coffees for lots of reasons dont get me wrong. If I didn't I wouldn't have started a coffee business. But this is my true love, I always circle back to it. P-COF-ESP 12 oz whole bean $22SHIPS FOR FLAT RATE

Rodger BowserPartner and Head Chef

at Zingermans Deli

favorite


favorite

the pasta tHAT Made me a beliEverRustichella Pasta For much of my life pasta dishes were on my personal meh list. If they were loaded up with enough other tasty ingredients (and made by someone else) Id eat them without major kvetching. But they were never on my top 10 list of dishes to cook myself and I reluctantly ordered them in restaurants. Rustichella pasta made me a believer. Im not sure what inspired me to even consider them. I admit that I was pretty skeptical and was so down on pasta that all I usu-ally heard when people explained why they were better was blah, blah, blah. I didnt need another tasteless carbohydrate in my life. Wow, are they better than most! This pasta is truly like a different food. It has flavor, really good flavor, and I love the chewy texture. For me they transform the simplest of pasta dishes into full flavored cravable foods and add an entire new level of flavor and textures for the more complicated ones. I regularly buy Rustichella pastas for myself and as gifts. Theyre great for the experienced cooks in your life and for the practically uninitiated ones. Everyone will be able to taste the difference and use them easily.P-RUS-SPA 500 g spaghetti $9P-RUS-PEN 500 g penne $9P-RUS-FET 500 g fettucine $9 2 or more of any type $7 each SHIPS FOR FLAT RATE

favorite

Amy Emberling Partner and pastry

mastermind at Zingermans Bakehouse

america's first riceReally Wild Wild RiceIts hard for me not to fall for a story, especially when its true. This wild ricenot at all like the wild rice youll see in most shopsis one of Americas oldest foods. It was definitely on Native Americans diets four hundred years ago, which meant it was probably an early settlers' food, too. The plants were part of the Great Plains ecosystem, a thousand mile stretch of grasses whose biodiversity was as great as the Amazon. Today, the rice harvest still happens in ways a person from four centuries ago would have recognized. The grasses are gathered by hand in canoes, threshed by simple machines and parched over open fires. To cook some I sweat half a sliced onion in a pan, add the rice and warm it, stirring it into the onion and oil, then pour in chicken broth and cook it for half an hour with the lid open till the grains crack and split and fray. The flavor is absolutely stunning. Its mild but extremely complex, with woody, green and grassy flavors mixed in with nutty, yeasty, earthy notes. Never overpowering, its the kind of flavor kids love too. P-CAS 1 lb bag, serves 8-10 $27SHIPS FOR FLAT RATE

Mo Frechette Food finder and

founder of Zingermans Mail Order

We asked ten of our partners and crew. Here are their answers.


rethink mustardWalnut MustardThis mustard stands on it's own; not just as a mustard, but as a condiment, too. It com-bines the richness of walnut butter with the creamy texture and tang of a dijon mustard. My favor-ite sandwich is a grilled cheese of Cabot Clothbound Cheddar (on sale, p. 7) with a shake of pimentn smoked paprika (p. 41), a smear of aioli, and a generous dollop of walnut mustard on Bakehouse Sesame Semo-lina. It's also perfect with grilled veggies, especially asparagus or sweet potatoes. And it's just as great as a sauce or marinade with roasted and smoked meats. This little jar will make you rethink mustard.P-WAL 200 g jar $13SHIPS FOR FLAT RATE

my big findMaff SauceYou may not know this but I am the Leif Erikson of trends, a cultur-al trailblazer of food, fashion and fads. Humility prevents me from listing all the gifts Ive discovered, but a partial list of my discover-ies includes wearing Oxford shirts around the waist; saying "redic" instead of "ridiculous"; small batch bourbon. This year my great find was Maff sauce. A regional sauce of West Africa, maff goes by a multitude of different names depending on where youre from and is enjoyed weekly by millions. Now its the darling of the culi-nary world, but it was me that gave Maff its big break and made it the star it is today. At least thats how I remember it and I'm sticking with my story. Regardless, when I discover a new flavor from a new producer, I want to share it. More than that, I want everyone to eat it. Ive told everyone I know in the food world about maff. Also people I meet on the street, in cabs and this is about the tenth time I've written about it in our catalog so if you have read about it and haven't tried it yet, it's high time so hop to it. Its delicious and I want Jainaba Jeng, the woman who makes it, to quit her real job and create more great flavors we can spread around the country. Its a dream, but a very tasty one and worth sharing.P-MAF 12 oz jar $15SHIPS FOR FLAT RATE

favorite

Lisa Roberts Cheese specialist and

food caretaker at Zingermans Mail Order

Mike White Cheesemonger and manager at Zingermans Deli

favorite

Brad Hedeman Food finder and

scribe for Zingermans Mail Order

favorite

the crown of the kingComt CheeseLast year I travelled to Marcel Petites Fort St. Antoine in Jougne, France where they age Comt cheese. This was a dream come true for me. Everyone acknowl-edges that the French make great cheese and Comt is king in France. Comt from Fort St. Antoine is the crown of the king and a trip there is like a cheesemonger's haj. The Fort is special because its an ideal environment for very slow maturing of the wheels. Inside, the cheese can develop and express its individual flavors. Plus, its cool because it's really a fort! It was built into the side of a hill in the 1700s and abandoned after it failed at its job stopping Germans in World War II. Before I ever visited the Fort or even knew of it, I was already a Comt convert. I love this cheese because I think its just about perfect. Its a won-derful balance of flavors that include hazelnut, brothy french onion soup and butter. It has the most delicate hint of sweetness and a super long finish. Perfecto!C-COM 1 lb Was $38, NOW on sale 'til March 31 for $19SHIPS FOR FLAT RATE


From Zingermans Bakehouse, four of our amazing, traditional Jewish baked goods. Never any preservatives, never any fillers, never anything other than what you'd find in your home kitchen. Real eggs, real vanilla, real butter, real everything. Dont miss them. Not Kosher.

Traditionally they're for Passover, but I'm on a mission to have us eating macaroons all year long. Why hold back when they're this good? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Baked with Madagascar Vanilla or Belgian Chocolate. Simply put, they're the best-tast-ing coconut macaroons Ive ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory.A-MAC 6 vanilla, 6 chocolate, gift boxed $25 SHIPS FOR FLAT RATE

Toasted almonds get the spotlight here. Theres a ton of them. Almost more than can fit. The rest of the mandelbread is held together with fresh eggs and sweet butter, and the flavor is amplified with fresh lemon and orange zest along with a dose of real vanilla. Mandelbread are Jewish style biscotti, but I think they're almost closer to shortbread. Crunchy, crispy and very dunkable in coffee or milk. P-MND 21 piece gift box $30SHIPS FOR FLAT RATE

Hamentaschen are the triangle-shaped, open-faced cookie dough pastries usually eaten during the Jewish celebration of Purim. The rest of the year they usually disappear. Its clear Purim is much too brief a holiday to get your fill so were making the move to bake them all year long. We load the simple real-butter dough with an assortment of traditional fillings: vanilla bean cream cheese, poppyseed and apricot. You can skip the tradition and eat them when youd like: Mardi Gras, St. Patricks Day, whenever. P-HAM 12 piece gift box $30SHIPS FOR FLAT RATE

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. Shaped in little open-sided rolls you take a couple bites, a shower of sugar and cinnamon fills your fingers and you're done. Then you reach for another. We offer two gifts boxes. One with half classic toasted walnut with currants and apricot and a new gift box, half chocolate, half raspberry.P-RUG 8 classic & 8 apricot $30P-RCR 8 chocolate & 8 raspberry $30 SHIPS FOR FLAT RATE

Vanilla Bean Cream Cheese,Poppyseed & Apricot

Walnut & Currant, Apricot, Chocolate & Raspberry

Vanilla Bean & Chocolate Toasted Almond

Hamentaschen Rugelach

Coconut Macaroons Mandelbread

PB 17Call 888 636 8162 9am-10pm ET Every Day www.zingermans.comOur Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Chunks of dark chocolate and toasted walnuts.

With muscovado brown sugar and juicy chunks of crystallized ginger.

With maple syrup, organic oats and giant red flame raisins.

Chunks of caramelized milk chocolate from Valrhona, melted dark chocolate and cocoa.

Create your own assortment of Zingerman's big brownies, stellar cookies, creamy scones and cos-mic cakes. Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

$36 six piece assortmentG-6PP $50 ten piece assortmentG-10PEACH SHIPS FOR FLAT RATE

Classic with toasted walnuts.

Classic minus the nuts.

Dulce de leche middle.

Gluten free* with amaranth and quinoa, not wheat. * Not made in a gluten free facility

No-chocolate with pecan praline, sea salt-topped.

Custom Zingerman's Pastry Sampler Gift Box

With dried currants.

With candied lemon zest

Spicy, crystallized ginger.

A savory scone with cheddar and fresh rosemary.

A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

Real Madagascar vanilla.

Peppermint buttercream.

Raspberry buttercream and topped with a rasp-berry made of fondant. Thick, smooth, luscious buttercream laced with Italian coconut.

Nearly a quarter

pound each.

Chocolateoutside & delicious

fillings.

Nearly a quarter

pound each.

Loads of real butter

"The world's best specialty food." Oprah.com

SHIPS FOR FLAT RATE

Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

18 Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Cinnful Cinnamon Roll Gift BoxAlmost anyone can make a cinnamon roll smell good while its baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You wont taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. Youll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. Thats all youll need to forget the litany of cinnamon roll dis-appointments life has dealt you. These benefit from a short trip to the oven for heating, instructions included.G-CIN ten roll tin in wooden crate $40A-CIN ten roll tin in cartoon gift box $35SHIPS FOR FLAT RATE

Beyond the maLl

Granola and Scones Gift BoxDelicious. Foolproof. Gift box contains a bag of Zingermans Granola, 2 Zingermans Currant Scones and 2 Ginger Scones, English Devon Cream and a jar of American Spoon Strawberry Preserves.G-GSG granola and scones gift box $70SHIPS FOR FLAT RATE

simple sunday

(Better than) Bubbe's Baked GoodsFirst things first: we dont want to make anyone angry. Maybe our pastries arent better than your Bubbes. But these Zing-made sweets are so darned good, I bet even your grandmother would be happy to nosh on em. Our printed gift box is stuffed with Mandelbread, our Olive Oil Cake, Rugelach, and a tin of a dozen homemade Macaroons. This offering will easily serve ten hungry souls for breakfast, lunch or midnight snacks. Not Kosher.G-BUB bubbe's gift box $120 SHIPS FOR FLAT RATE

jewish bakery in a box

chOColate vicEsChocolate SuspensionSome will call this a minor indulgence. Some wont say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by two brownies (Walnut-Studded Magic and Buenos Aires Caramel Dulce de Leche) and two Cosmic Cakes (Vanilla and Mint Chocolate). G-SUS chocolate suspension gift box $50SHIPS FOR FLAT RATE

19Call 888 636 8162 9am-10pm ET Every Day www.zingermans.comOur Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Banana Bread & Chocolate Chunk Banana BreadNew! This year the diabolical pastry enablers at Zingermans Bakehouse focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended, moms, its just hard to beat our Bakehouse). There are no nuts in these loaves, just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Each serves 5-7.G-BNA banana bread, gift boxed $20 G-BNC chocolate, gift boxed $20SHIPS FOR FLAT RATE

go bananas, two ways

chOColate vicEs

Scallion WalnutFarm bread stuffed with fresh scallions and toasted walnuts.B-SCW 1 lb loaf $12

Potato DillSourdough mixed with potatoes and fresh dill.B-POT 1 lb loaf $12

These loaves are made at our Bakehouse just once or twice a year. Stock up on your favoriteswell include free freezer bags for every order of 2 or more loaves.SHIPS 2 BUSINESS DAYS on all bread

Black Olive FarmOur bakers-favorite farm bread, studded with kalamata olives.B-OLV 1 lb loaf $13

Loomis BreadChunks of Great Lakes Cheshire cheese and roasted red peppers.B-LOO 1 lb loaf $15

Pumpernickel RaisinDark pumpernickel studded with giant Red Flame raisins.B-RSN 1 lb loaf $8.50

Chernushka RyeReal rye, with loads of black, peppery nigella seeds.B-CHR 1 lb loaf $8.50

FebruaryJanuaryIrish Brown Soda Bread Featuring flour and oatmeal from the Creedon familys mill in Ireland.B-ISB 1 lb loaf $13

Green Olive PaesanoOur most popular bread, here riddled with cracked green olives.B-GRN 1 lb loaf $14

Loomis BreadChunks of Great Lakes Cheshire cheese and roasted red peppers.B-LOO 1 lb loaf $15

Chernushka RyeReal rye, with loads of black, peppery nigella seeds. B-CHR 1 lb loaf $8.50

March


BerberechosGalician cocklesberberechos, in Spanishare tiny, coveted clams, hand shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the won-derful sweet sea aroma and the flavor and textureocean sweet, meaty, tender and succulentare clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells. P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE

Portuguese SardinesTuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. One thing to know is there are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nested in a tin of olive oil. We offer standard (illustratedour regular great sardine in a new box) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic. In a way it's less fishy. To some folks who are used to a briny, edgy flavor these will come off as softer, rounder. P-SAR 125 g classic (illus) $7 2 or more $5.50 eachP-SEV 110 g extra virgin $9 2 or more $7.50 each EACH SHIPS FOR FLAT RATE

Portuguese Tinned SquidThree squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like sea-food sausages. Which is pretty much what they are. A little smoky, a little sweet, you can open the tin, pop em in your mouth as is, chop them into pieces for an appetizer, or add them to a little warm chick-pea salad with cilantro. The packaging is outstand-

ing, a great gift for a seafood fanatic or someone who gets giddy every time you say tapas. P-SCA 110 g tin $12SHIPS FOR FLAT RATE

you'd be surprised

Tinned Atlantic MackerelFirm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. Its rare to find tinned mackerel of this quality. P-MAC 125 g tin in olive oil $7P-MPI 90 g tin with piri piri red pepper spice $7 EACH SHIPS FOR FLAT RATE

sargASsos SurpriseSmoked EelI understand that the name may put you off. Eels just dont sound appetizing. But they are and theyre more luxurious than you could imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or

sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing

stuff, with the kind of out-of-fashion pack-aging that belies the high quality of fish within. Eat them on their own, forked out

of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon

zest. An unparalleled late night snack. P-EEL 105 g tin $18SHIPS FOR FLAT RATE

the seafOod sauSage of pOrtugAl

tinned gold


the crown jewelOrtiz Bonito Tuna from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain its at the complete opposite of the culinary spec-trum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caughtnot nettedhand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. Kosher.

Bonita Ventresca (Belly)P-TUN 110 g $22 2 or more $19 each SHIPS FLAT RATE

Yellowfin Ventresca (Belly)P-YVT 110 g $17 2 or more $15 each SHIPS FLAT RATE

Bonito LoinP-ORT 112 g $8 4 or more $6.50 eachP-ORT-30 30 tin case $180 SHIPS FLAT RATE

Yellowfin LoinP-YLL 6 oz $17 2 or more $15 each SHIPS FLAT RATE

Bachelor's AnchovyAll the great flavor without the commit-ment, a bachelor's anchovy dream. Two boxes of five anchovies each, fished from the Galician Sea. Perfect on top of a midnight egg-salad sandwich.P-ACH 50 g $11SHIPS FOR FLAT RATE

Anchovy Stuffed Peppers Almost as hard to find, similarly shaped and nearly as expensive as truffles. Anchovies and capers stuffed into slightly spicy cherry peppers. The layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies.P-AUP 180 g, 8 peppers $32SHIPS FOR FLAT RATE

anchovy umamiGarum Colatura and Red Boat Fish Sauce

These two come from opposite sides of the world, but theyre made to do the same thing: add a splash of umami richness to a dish. Garum colatura is an an-

cient Roman anchovy elixir, made much the same way it was 2,000 years ago. Its the saltier of the pair, the flavor is clean, clear anchovy. Red Boat Fish Sauce is

from Vietnam and while its slightly less salty (though its still got plenty of salty kick) it has a deeper, richer flavor that reminds me of good soy sauce or savory

fish broth. Slip a spoonful into sauces of any cuisine to deepen their flavor.P-COL 100 ml, about 12 servings $16

P-RBF-250 250 ml red boat fish sauce $10 SHIPS FOR FLAT RATE

22 23Call 888 636 8162 9am-10pm ET Every Day www.zingermans.comOur Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Roasted Butternut Squash OilThis silky oil is made with squash seeds that are roasted and pressed. The first smell is a blast of fall, redolent of toasted pump-kin seeds and roasted nuts. Just a drizzle over a saladnothing else neededtransports the dish. It's also outstanding on soup.O-BSS 6.3 oz bottle $20 SHIPS FOR FLAT RATE

MaussaneThis is a unique oil thats got one of the most dedicat-ed followings Ive ever wit-nessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the worlds most knowledgeable food folks, and its had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, If you love olives, youll want to marry this oil. O-MAU 500 ml $40 SHIPS FOR FLAT RATE

cult-like, In a goOd way

thE ligHtest TouchRoi from LiguriaOn the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils Ive tried. Its been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered

state, its delicately delicious, feathery light and perfect for pesto making.

Its subtle, lingering flavors leave you smiling long after youve tasted it. I use it for dressing fresh fish or a delicate salad. O-ROI-500 500 ml $25O-ROI 1 liter $40 SHIPS FOR FLAT RATE

a love aFfair

From groves kissed by the mild air of the Mediterranean, these oils have a soft, sweet flavor.

More great olive

oils from Tuscany, Spain, France, Australia and more online at

zingermans.com

Alziari from NiceIt's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on Frances Cte dAzur. Their extra virgin olive oil is exceptional and typically Nioiselight, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping.O-ALZ 1 liter tin $55SHIPS FOR FLA RATE

"Lush" New York Times


Peranzana from MoliseZingermans extra virgin olive oil is created by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day theyre taken from the tree, this oil is hugely flavorful. The latest vintage has pleas-ing aromas of green apple, freshly cut grass and leaf and a whisper of almond. It finishes with that great green olive bitterness and a bit of a peppery kick. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

house oIL nO. 1

La Spineta from PugliaPugliese oils get little credit on the international oil scene. The regions

reputation is that of a producer of affordable bulk oils. But hidden

in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored extra virgin olive oil again and again. Its especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it. O-SPI 500 ml bottle $25SHIPS FOR FLAT RATE

Agrumato Lemon OilI keep imagining that if I went to heaven, Id discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine cham-pagne. This is not lemon flavored oil but the traditional pressing of olives and lemons togetheroil of the fruit married to oil of the olive in an ethereal combina-tion. You can do most anything with Agrumato lemon youd do with other oils and then some. Its fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $35SHIPS FOR FLAT RATE

Citrus Olive Oil SamplerOrange, lemon, bergamot and plain extra virgin olive oil in a little sampler from Marina Colonna. Whole olives are pressed with citrus rinds, not infused with essences like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes. These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill, added to a vinaigrette or lavished on roasted vegetables. Asparagus with a bead line of orange oil is a personal favorite.O-CIT 4 oil sampler, 1 oz total $16SHIPS FOR FLAT RATE

salAd SpiNner

Oils made from trees lining rugged, hilly land far from water, with power and punch in their flavor.

the lemon oil of angels

southern Italian Superstar

Oils made from whole olives pressed with citrus, never any infusions or essences.

You can find house oil no. 2,

from Chile online at zingermans.com


beautiful BalAnceWhy we carry only one brand of balsamicThe Balsamic Vinegars of La Vecchia DispensaWhile we carry different vinegars and olive oils from different farms and acetaias we only carry one fam-ily's everyday balsamic: La Vecchia Dispensa. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics. And while I've probably tasted another fifty balsamics since we started

carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize

the key to great Balsamico is balance. Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age Ive ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is part-ly due to aging in very small batches. That allows more evaporation and contact with the barrel

both of which contribute to more intense flavors. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double. As you move up the age rangeto 16

year and 30 yearthe liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor.

8 Year Aged V-8YR 250 ml bottle $25

10 Year Aged V-10Y 250 ml bottle $35



4 bottle sampler V-VBT 4 x oz each $30

Oak Barrel of 16 Year AgedV-BAR-16 1 liter $400

EACH

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RATE

Oil & Vinegar Odyssey Gift BoxTwo of my house standards, laid side by side in our

cartooned box. And for the cook whos ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift

box includes Zingermans Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity,

with an apple-y aroma and a finish that has a whisper of almond. Also included: Rioja red

wine vinegar from Spain that's naturally con-verted, barrel aged for four years and has the

mellow, deep flavors of raspberries and red grapes. G-OVO oil & vinegar odyssey box $45

SHIPS FOR FLAT RATE

start dresSing TropIcaltwistBanana VinegarA bright, sweet, slightly sharp vignegar with a distinct flavor of banana. Add a little tropical note to your cooking.V-PLV 365 ml $20SHIPS FOR

FLAT RATE


Marcona AlmondsAbout ten times more flavorful than the California almonds were used to. These are the nuts you'll find in tapas bars across Spain, served at the start of meals, the end of meals or during a bout of afternoon sherry sipping. P-MLM 4 oz bag $9 2 or more $8 eachP-MLM-8 case of 8 $50 SHIPS FOR FLAT RATE

spain's NationAl nut

Agrodolce White Balsamic VinegarAgrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. You can use it in place of balsamic since its similarly soft and sweet. Wherever its employed, your cooking will be enhanced by one

of the most elegant vinegars Ive tried in a really long time. Its crafted by Sante Bertoni on his family estate

outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra

maturing just for us, making its flavor more complex before it hits your kitchen.

V-AGV 500 ml $25SHIPS FOR FLAT RATE

white balsamic

the red headed stepchildSherry VinegarWhile balsamic has gar-nered the publicity, spe-cially aged sherry vinegar sits aging in oak barrels in southern Spain quietly doing its thing. Sanchez Romate blends different ages of sherry vinegar (from three to fifty years old) to create a sweet, soft flavor. It became a staple in my home long ago. Add a few drops to creamy tomato soup. Drizzle a bit in a cold summer gazpacho. Drop a dash on a salad of ripe, sweet, summer tomatoes. Mix it into a classic cocktail sauce and stand back for the fireworks. It makes good food extraordinary.V-25Y 750 ml bottle $30 SHIPS FOR FLAT RATE

Fig PreservesThese preserves capture the essence of hand picked, pale green figs, preserved with just cane sugar at the foot of the Italian Alps.P-FIG 12 oz jar $12SHIPS FOR FLAT RATE

Fig and Almond CakeFrom Valencia made from pajarero figs and Marcona almonds. Pressed till it's about inch thick, it's dense, sweet, not at all bitter. P-ECF 225 g $13SHIPS FOR FLAT RATE

Fig Molasses SyrupDottato figs from Calabria.Cooking in copper kettles reduces them to more than half their original volume, thickening and sweetening. P-FMO 120 ml bottle $14SHIPS FOR FLAT RATE

Boat Street Pickled FigsFigs in a syrup of red wine, bal-samic vinegar, sugar and rose-mary. Herbaceous and tart, with a lingering note of rosemary and just a hint of sweetness.P-KFG 9 oz jar $16SHIPS FOR FLAT RATE



SHIPS FOR FLAT RATE


Il Mongetto Italian Tomato SaucesFor years Il Mongetto has been the top contender for my favorite bottled pasta sauces. They have a clean, fresh flavor that I love. Conjured up by the serenely insightful Santopietro family in the shadows of the Italian Alps, these sauces are filled with tomatoes, shallots, celery, carrots and olive oil from Umbrian maker Alfredo Mancianti. They feature complex, compelling flavors that other sauces only aspire to. Pasta with Il Mongetto sauce is the best fast food I know.P-ILL-PLA 314 ml classic $12P-ILL-MEZ 314 ml midnight slightly spicy $12 P-ILL-DIA 314 ml diavola spicy $12P-ILL-MUS 314 ml porcini mushroom $12 2 or more jars $10 eaEACH SHIPS FOR FLAT RATE

Ligurian Basil PestoIn summer you can try mak-ing pesto at home and you probably still won't beat the real thing from Liguira. P-PTO 180 g jar $12SHIPS FOR FLAT RATE

Pesto TrapaneseLigurias basil pesto is spiked with almonds and tomatoes to make a pesto that's famous in Western Sicily and un-heard of pretty much everywhere else.

P-PTR 180 g jar $9SHIPS FOR FLAT RATE

Martelli PastaMade for generations in a distant corner of Tuscany, Martelli is often the standard against which other pasta is judged. My absolute favorite spaghetti.P-MAR-SPA 500 g spaghetti $10P-MAR-SPN 500 g spaghettini $10P-MAR-PEN 500 g penne $10P-MAR-MAC 500 g maccheroni $10P-MAR-FUS 500 g fusilli $10SHIPS FOR FLAT RATE

coOk's CompaNionPasta Sauce Protection Gift Box Three different sauces, like Il Mongetto's perfect tomato sauce, real Ligurian Pesto from Northern Italy, and Harissa sauce from Tunisia. Two differ-ent pastas, Rustichella's fabulous fettucine and Martelli's pasta from Tuscany. Plus a half pound hand-cut wedge of Parmigiano-Reggiano cheese.G-PAS gift box $90SHIPS FOR FLAT RATE

"Everyone should eat Martelli pasta at least once to know how great dried pasta should taste.Corby Kummer, The Atlantic


Koeze Cream-Nut Peanut Butter

The peanut butter that's become a legend. Jeff Koeze

sources incredible Virginia pea-nuts, then blanches them to

remove the skins and keep them from going rancid (a common flaw in a lot of natural peanut butters). He roasts them in vintage coffee roasters, grinds them smooth, then adds a bit of salt. The result is not

an air whipped, sugar filled concoction but a natural, intense,

velvety, mouthwatering sensation. P-BUT 17 oz jar smooth $9.50 2 or more $8 each SHIPS FOR FLAT RATE

P-CRU 16 oz jar crunchy $9.50 2 or more $8 each SHIPS FOR FLAT RATE

old style FAst foOdSundried Garlic SpreadIt takes a long time and lots of care to make this spread, but its effect in the kitchen is instantaneous. It all begins on the Mahjoub estate in the Medjerda Valley, outside of Tunis, Tunisia. There, the organic garlic is grown and harvested. Each clove of garlic is released from its bulb and spread in the hot desert sun to dry. Sun drying, the oldest and most enviromentally friendly way of preserving food, concentrates the flavors of the garlic, bringing out the sweetness beneath the surface. Open the jar, take a draw and start imagining all the dishes it'll improve. The flavor is deep and savory but not over-powering, like a fresh clove might be. Blended with the Mahjoubs' own organic olive oil and not much else it makes a spread capable of catapulting your cuisine to the next level. Drop a dollop atop grilled meat, or mix a bit with olive oil and vinegar for salad dressing. Slice up a baguette, lather on a bit of spread, top with fresh tomatoes from the market and voilainstant hors d'oeuvre! Organic.P-LIC 200 g $15SHIPS FOR FLAT RATE

Rangpur Lime Syrup This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours easilylike honeyand doesnt leave sugar crystals as it dissolves in iced or hot drinks, mak-ing it excellent for cocktails. Its become a stealth ingredient in my mojitos and margaritas. A Rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled fish. Drop a splash in a vinaigrette. I could keep going. P-LIM 5 oz bottle $15SHIPS FOR FLAT RATE

King ofMolesThe richest, thickest, most sensuous sauce I've ever tried. Made from half a dozen different chiles, along with tomatoes, chocolate and much more. Pour over grilled or roasted chicken or turkey. Legend has it that it makes for mysterious dreams.P-MOL-BLA 8 oz jar $13SHIPS FOR FLAT RATE

right under our noses

maker's faveYassa SauceMaff is the classic (see online), but Yassa sauce is its maker Jainaba Jeng's favorite. A blend of fresh ginger, garlic, caramelized onions, paprika and Djion mus-tard, ready for your next chicken dinner. P-YAS 12 oz jar $14SHIPS FOR FLAT RATE

Sun Dried TomatoesSmall, tender and sweet, dried for days in the hot Sicilian sun. A kitchen staple. Save the oil for a stellar marinade.P-PAC 290 g jar $23SHIPS FOR FLAT RATE

sOlaR powered

Not-SO-simple Syrup

The house bread at our restaurant, Zingermans Roadhouse and a local favorite. Its based on an early New England recipe, made by com-bining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (its referred to in Little House on the Prairie as Rye n Injun bread). The same goes for almost anyone I hand a slice to today. Its got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon.B-ROA 1 lb handmade loaf $8.50B-2K-ROA 2 kilo round $25SHIPS 2 BUSINESS DAY

paesano

farm bread Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a

white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you dont eat.

B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1 lb handmade loaf $8.50

SHIPS 2 BUSINESS DAY

frenchmouNtain

roadhouse bread

Id have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. Its totally terrific for toasting. We offer it in two sizes, a kilo loaf (about 1.65 lbs) thats good for munching and a 2 kilo (about 4 lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, its decorated with a hand-cut Z. The size is significant because bigger loaves almost always taste better. Baked to last, youll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A kilo handmade loaf $11B-MON-B 2 kilo handmade Z loaf $26SHIPS 2 BUSINESS DAY


Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Pugliathe heel of Italys bootand the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.B-PAE 1 lb handmade loaf $8.50SHIPS 2 BUSINESS DAY

chocOlate cherRyA chocolate lover's fantasy come truethe best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most deca-dent dessert you've had in years.B-CHO 1 lb handmade loaf $17.50 SHIPS 2 BUSINESS DAY

chocolate sourdOUghIts simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitch-en is likely to be filled with sensuous smellswarm chocolate, good bread. This is one loaf that's very hard to keep around the house.B-XSB 1 lb handmade loaf $10SHIPS 2 BUSINESS DAY

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a

nearly irresistible outer crust of toasted sunflower seeds. More than a mouthfulthis aint no bird feed.B-8GR 1 lb handmade loaf $9.50

SHIPS 2 BUSINESS DAY

This bread has been like a chain reactionsomeone serves it for brunch, and the next week their guests are call-ing us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category."B-PEC 1 lb handmade loaf $16SHIPS 2 BUSINESS DAY

cinNamon raisinA cinnamon raisin bread with substance. A chewy, solid loaf where

the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Korintje Indonesian cinnamon.

Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1 lb handmade loaf $9.50SHIPS 2 BUSINESS DAY

8-grain 3 sEed

pecan raisin

a differentlimited edition bread

each month atwww.zingermans.com



Jewish RyeB-RYE 1 lb loaf $8.50B-2K-RYE 2 kilo round $25SHIPS 2 BUSINESS DAY

Pumpernickel B-PUM 1 lb loaf $8.50SHIPS 2 BUSINESS DAY

Caraway RyeB-CAR 1 lb loaf $8.50B-2K-CAR 2 kilo round $25SHIPS 2 BUSINESS DAY

Onion RyeB-ONI 1 lb loaf $8.50SHIPS 2 BUSINESS DAY

pepPered bAcon farm We used to bake this on special occa-sions and wed get so many orders we'd run out of bacon. Its Farm Bread dough with Nueskes Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. Im sure it makes great sand-wiches, but Ive never had a loaf around long enough to try.B-BAC lb handmade loaf $13SHIPS 2 BUSINESS DAY

jewish breadS, RYe & BeyondTraditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most rye bread sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. Theyre the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

new mexico green chile & cheddarI love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blend-ed into the Bakehouses tangy Farm Bread. Great on its own or as an accompaniment to dinner. Its especially good if you give it about twenty minutes in a 325 degree oven before you break it open so its nice and steamy when you crack the crust.B-CHI 1 lb handmade loaf $15SHIPS 2 BUSINESS DAY

parmesan pepperheretic's loaf My Italian friends would probably think this bread is heresy, but thats their loss. Its a natural for me because I love bread, parmesan and good black pep-per. Theres a quarter pound of parme-san in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. Its fantastic when toasted. B-PEP 1 lb handmade loaf $16SHIPS 2 BUSINESS DAY

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur


Michigan Mitten Maple Cutting Board

The company is 129 years old, from Michigan. The wood is from Michigan. The board is even shaped like Michigan (well, the lower peninsulasorry U.P.!). Made with durable slat con-struction from Michigan maple.

A great gift.P-MIT 17 x 13 inches $85

FREE SHIPPING

breaD Board

Rustic Peasant LoavesThis box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $40SHIPS 2 BUSINESS DAY

Bread-fest Gift BoxToast aint just toast when its made from Zingermans Bakehouse bread. To that end, heres two of our most popu-lar breakfast breads (good any time of day, of course, even if theyre not toasted). This colorful, printed gift box selec-tion includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves.G-FES bread-fest box $45SHIPS 2 BUSINESS DAY

bREAkfast breads bakers' crown

Deli Deluxe Bread BoxOur classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50SHIPS 2 BUSINESS DAY

Zingermans claSsicsSweet & Spicy Bread BoxFor a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65SHIPS 2 BUSINESS DAY

SIgnature speciaLties

More gift boxes of bread online.

German inspiredDinkelbrotOne hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1 lb loaf $12SHIPS 2 BUSINESS DAY We offer an heirloom-quality

handcrafted bread knife online.

32

Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up! Frequent Foodie qualifying period is October 1, 2013 to September 30, 2014.

Money you spend Latitude of Award Gift card reward

over $10,000 Pine Stump Junction $500 $5,000-9,999 Ishpeming $250 $4,000-4,999 Slapneck $200 $3,000-3,999 Escanaba $150 $2,000-2,999 Menominee $100 $1,000-1,999 Bad Axe $50$500-999 Paw Paw $25

If you experience a problem with any of our products, customer service, shippingor even if you just plain don't like how it tastesplease let us know. We'll do whatever it takes to make it right for you and we never ask you to return

anything. Customer service is our passion, our charge and our mission. It's an honor to help you fix a problem.

Call toll-free 888 636 8162

Text us734 255 5824

International734 477 6986

Fax 734 477 6988

Online www.zingermans.com

0 - $25 $9.99 $12.99 $29.99 $45.99 $0

$25.01 - $50 $9.99 $16.99 $32.99 $54.99 $0.00

$50.01 - $75 $9.99 $18.99 $37.99 $59.99 Zilch

$75.01 - $100 $9.99 $21.99 $41.99 $65.99 Nada

$100.01 - $125 $9.99 $26.99 $45.99 $69.99 Free

$125.01 - $150 $9.99 $35.99 $49.99 $74.99 Still Free

$150.01 and up $9.99 25% 35% 45% You get the idea

FLAT RATE Shipment qualifies for flat rate ONLY if ALL items selected ship for flat rate. Bread doesn't ship flat rate, sorry.

Alaska and Hawaii Add $10 to above rates. Five Business Day Relaxed takes 8 days. Two Business Day takes three business days.

Pick UpsFree at our warehouse, 610 Phoenix Drive, Ann Arbor, Michigan

International ShippingSorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

FREE SHIPPING

Saturday To Limited Zip Codes

One Business Day

Two Business Day

FLAT RATE Five Business Day Relaxed

Merchandise Total

3333

subtotalshipping 1shipping 2Bread cannot ship for flat rate total

credit card account numberexpiration date

name

customer # and key code

address

city, state, zip code

daytime phone email

name

address (No P.O. boxes, please)


daytime phone

email

preferred arrival week

Gift? Write message below line:

Email shipment notification to them? Y N

this section is for office use only

name

address (No P.O. boxes, please)


daytime phone

email

preferred arrival week

Gift? Write message below line:

Email shipment notification to them? Y N

name of cardholder

2

If you choose to pay by credit card,

we may ring you for your

security code.

box 1 or 2? code item description size qty $ unit $ total

4) fax 734 477 6988

1

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FOR THE love OF THE LOAFBread of the Month ClubOur bread is magical. When you walk into Zingermans Delicatessen its the first thing you see. Its what you smell. You cant resist when youre invited to taste. If youre worried that someone will think youre a little crazy for sending bread through the mail, it may reassure you to know that youre not alone. We send thousands of loaves to bread lovers nationwide. Its considered by many to be some of the finest bread made anywhere. A real treat.

"Some women are thrilled to get a box from Tiffany, others from Neiman Marcus, but for me one of the most thrilling things I can imagine is

a box of breads from Zingerman's." Carol Field author of The Italian Baker

1 loaf per month G-1-6 $135

Roadhouse BreadPaesanoChocolate SourdoughFarm BreadBetter Than San Francisco Sourdough Jewish Rye

2 loaves per month G-2-3 $99

Roadhouse & Sourdough

Chile Cheddar & Paesano

Chocolate Sourdough & Farm Bread

Three Month Bread Memberships1 loaf per month G-1-3 $69

Roadhouse Bread

Paesano

Chocolate Sourdough

2 loaves per monthG-2-6 $199

Roadhouse & Sourdough

Chile Cheddar & Paesano

Chocolate Sourdough & Farm BreadParmesan Pepper & Jewish Rye8-Grain 3-Seed & Cinnamon RaisinPecan Raisin & French Mountain Bread

BREAD CLUB

Six Month Memberships

FREE SHIPPING

Bakers ClubWith this club youll find a new collec-tion of all-natural, handmade pastries from Zingermans Bakehouse on your porch every month. From classic brown-ies to exotic, amazing rugelach. We still bake the old fashioned way, with fresh eggs, full-fat butter and real vanilla. You really can taste the difference.

Three Month MembershipG-P-3 $99Four assorted BrowniesOne pound gift box of RugelachGift boxed tin of 10 Cinnamon Rolls

Six Month MembershipG-P-6 $199Previous three installments plusFour assorted SconesFour assorted Mini CoffeecakesGift box of one dozen Macaroons

BAKERS CLUB

FREE SHIPPING

toTAlLy baked

Free Shipping O N A L L

Food Clubs


somethinGnEw evEry monTH

FOOD EXPLORER CLUB G-EXP-3 3 monthly installments $125

G-EXP-6 6 monthly installments $240

G-EXP-12 12 monthly installments $475

FREE SHIPPING ON EACHFREE SHIPPINGRecently these club members got to experience New salamis from Creminelli foods in Utah

Fideu squid ink pasta from Spain

Hot ginger caramel sauce from California

Maff Western Africa sauce by way of North Carolina

The Food Explorer's ClubThe Food Explorer's Club is the cousin to Zingermans Culinary Adventure Society, the once-every-three-months dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two. A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. Well include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months youll more than get your moneysand tastebudsworth.

Culinary Adventure SocietyThe right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but four times a year well send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps theyll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of Americas small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingermans Bakehouse, only available in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. Well include a collection of writing on each food's history and cul-ture plus recipes for their use. Bonus: free, autographed copy of Zingermans Guide to Good Eating book with the first shipment. Its guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.

1 TimeG-1-Z $175

2 TimesG-2-Z $325

4 Times (year)G-4-Z $600

CULINARY ADVENTURE SOCIETY

FREE SHIPPING

Zingerman's premier Club

201411

DEC

201427

MAR

201426JUN

201425

SEP

Winner of TV Food Network Food Club Award!

SHIPMENTS ARRIVE


A Tuscans Treat Includes Zingermans Paesano Bread, Zingermans Travel Oil, Vecchia Dispensas Aged Balsamic Vinegar, Taralli

Olive Oil Crackers, Antonio Matteis Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Chocolate Hazelnut Gianduja from Piedmont and a hand cut, hand wrapped

wedge of Farmhouse Parmigiano-Reggiano cheese.

G-TUS italian gift basket $150SHIPS 2 BUSINESS DAY

Almost as Good as Grandmas Gift BasketThis is one of our most popular baskets, a selection of some of the baked goods made by Zingermans Bakehou

Spring Sale 2014

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Transcript of Spring Sale 2014