Spring is in FULL BLOOM - Stew Leonard's

Created For You, By You! June 2021

Spring is in FULL BLOOM at Stew's

See photos from our trip to DeFrancesco Farm on page 8

By Gina K., Paramus HR

Over the past month in Paramus and Newington, we have launched the DAYFORCE WALLET! It is a new way

to get paid, a pay on-demand system. It is free to Team Members (must be 18+). You

can access 50% of your net earnings before our tradi-tional payday. You get a debit card (through Master-card) and can see your net earnings each day after you punch out for the day. Emergencies happen and you will be able to have money on your card within seconds. See your local HR to find out when your store will have this option available! “The Dayforce Wallet is good for me because if

I need gas or groceries in the middle of the week, I don’t have to stress and wait for

payday. I can move money onto my card after any shift.” — Miguel L., Paramus Deli

“I would recommend the Dayforce Wallet to anyone! It helps make payday easier. I

can see all my earnings at the end of the day, and it puts the money in my account whenever

I need it.” — Jeremy C., Paramus Deli

2 Stew’s News June 2021

Stew’s News Contributors

ASSISTANT EDITOR Britt

Tavello

CREATIVE DIRECTOR Richard

Lung

COORDINATOR Patty

Somma

PROOFREADER Joanne

Desimone

GRAPHIC ARTIST Twink

McKenney

PHOTOGRAPHY Andres Bedoya

GRAPHIC ARTIST Katina

McGrath

GRAPHIC ARTIST Scott

Andersen

YONKERS Evelyn M.

DANBURY Tara K.

NEWINGTON Rina F.

EAST MEADOW Anthony W.

PARAMUS Gina K.

WINE Christie V.

FARMINGDALE Karin V.

PUBLISHING TEAM

NORWALK

William A. Silvy I. Stacey K. Rina M. Rebecca R. Nicole W. Maria N. Ellen S. DANBURY

Geo A. Loretta M. Lorie G. Andrew H. Gary S. Matt W.

FARMINGDALE

Karin V.

Lizbeth A.

Jeff D.

Sarah K.

Derrick L.

Tyler L.

EAST MEADOW Anthony W. Amy A. Bailey R. Abby P. Azahria J.

YONKERS

Evelyn M. Frank D. Sharon M. Gabriela A. Dan M. NEWINGTON

Rina F. Maribel T. Rose P. Joe R. Claudia S. Will H.

Each Stew Leonard’s Wines shop in New York is independently owned and operated and is not part of a cooperative buying group, or affiliated with the Stew Leonard’s food stores. The Farmingdale

shop is owned and operated by Vineyards of Farmingdale LLC (Stew Leonard, Jr.). The Yonkers shop is owned and operated by Quarter Horse LLC (Beth Leonard Hollis). The Carle Place shop is owned

and operated by Vineyards of Carle Place LLC (Jill Leonard Tavello).

Printed by Clarity Output Solutions • Stratford CT

EDITOR IN CHIEF Jill Leonard

Tavello

WINE

Jessica S.

DANBURY WINE

Jeff M.

NORWALK WINE

JoAnn L.

YONKERS WINE

Paige D.

ALL STORES

Stew Sr. Stew Jr. Meghan B. Beth H. Jill T. Katina H.

STAFF

STORE COORDINATORS

f

orceake payday easier. I

“I wouWa

caan

Dayforce Wallet Introducing the ...

It’s hard to

believe it has

been nearly a

year since

Chris left us. Let’s

honor her memory by doing

what she did BEST — LOVE

and CARE for people! Starting

May 1st through May 28th,

--we will be collecting non-

perishable food items and

diapers to be distributed to

folks in our communities who could use our help.

Last year we collected a truckload. Let’s exceed that in 2021!

It

be

be

ye

Chris lef

2nd Annual Chris ‘Mama’ Arnette Food Drive

May 1st through May 28th By Stacey K., Norwalk HR

By Faith P., Clifton Wine

The Clifton team

loves to talk up new prod-ucts and we are psyched to promote a new gin from the King of Gin and Juice himself — Snoop Dogg! INDOGGO™ Gin is the ultimate remix of seven premium botanicals infused with all-natural ingredients. This includes a sweet strawberry flavor that swirls naturally in the mouth, and is an all-around pleasant drink, even if you want yours simple and on the rocks.

Curbside Pickup Success

We won’t forget 2020

anytime soon! For the past

eight years, I have been a wedding planner so when the pandemic hit, I knew that industry and my work were going to be changed completely. I was so grateful to be able to come back to work at Stew’s, certain that there would be a department or area in the store that would be in need of some help. After talking with my dad and Chris, they

thought the new Curbside Pickup program would be a good spot for me. We have learned a whole new meaning of Customer Service, and have been able to truly help people through an incredibly dif-ficult time. We have been lucky enough to form a little community here in Danbury, and really have had a chance to get to

know our customers. The success of Curbside Pickup has been a FULL TEAM EF-FORT, and I wanted to take this opportunity to say a huge THANK YOU to Chris, Hunter and An-drew, who have all been so involved on the “behind

the scenes” end of things, and to our incredible team of shoppers: Kevin, Lisa, Troy, Riva, Shannon, Ben, Grace and Brendan. None of this could have been done without your hard

work and dedication to making this a success. I am very excited to see what’s to come in 2021, and I know that the cus-tomers are thrilled to have this service made avail-able to them!

June 2021 Stew’s News 3

It has been a year, and to say that our “department” has had success is an understatement!

By Lindsey A., Danbury Support

HunterChris

Troy

Shannon

Riva

Andrew Kevin Grace Brendan

Ben

Lisa

The Scoop on Snoop

Thanks, Riva!ThThThThThhhhhhanananananksksksksks, RiRiRiRiRivavavavava!!!!!Thanks, Riva!

SNOOP

21 Stew’s News 3

DogG

By JoAnn L., Norwalk Wine Specialist

W e have so many great Team Members who are willing to go above and beyond when asked to help out. Here are a

couple of examples: Some of our VIP customers email their wine and beer

requests to us and ask us to help them “restock their cellars.” Often these are very big orders. We had one such order recently and Chavi jumped in to help put it together without anyone asking him to do so — the order was huge—it filled a U-boat! That’s teamwork.

Jon and Chris jumped at the chance to help with a team training video, and let me tell you, they are im-pressive — we have two great public speakers here! Thanks guys for helping out.

A positive “can do” attitude goes far. These guys are rock stars and they deserve to be praised!

The Gift of Giving!By Anthony W., East Meadow Front End

Our store manager, Jessica H., received a request from a girl scout named Hannah asking for a food donation. Her goal was

to collect 4,000 pounds of food to help families in need fight hunger. Hannah was ecstatic to hear that we would donate a

pallet of grocery items, including Stew Leonard’s seltzer, tomato sauce and snacks. Since we gave Hannah so much, she will make sure it goes to families in need!


Danbury has a new Receiving Team Leader! Congrats to Tom D. on his promotion.

Congratulations,

Brenda Miguel, on your promotion to HR Assistant in

Paramus!

By JoAnn L., Norwalk Wine Specialist

Norwalk Wine Store Rock Stars!

"Always remember ... only hapPy customers

come back." — Stew Leonard

By Jessica S., Regional Wine Consultant

Ben M., our Farmingdale Wine Shop As-sistant Manager, planned a surprise engagement for his sweetheart, Jes-

sica, with their family and friends at local Macari Vineyard in Long Island, NY - and she said YES! His NOW fiancée, Jessica, worked at Stew Leonard’s Wines of Farmingdale last year to lend a hand season-ally. What a beautiful couple and a joyous day!

Chelsea ... New HR Specialist


By Elaine B., Danbury HR

Congratulations to Chelsea — she has been promoted to HR Specialist in Danbury. Chelsea began working as a

cashier in 2004 during breaks from college. We quickly saw that she had the ability to

take on additional responsibility and Chelsea was pro-moted to Customer Service — once again, during her college breaks.

As soon as Chelsea gradu-ated from UCONN in Storrs with a bachelor’s in Human Development and Family Studies, she applied for an open position in Human Re-sources as HR Assistant. Her great work ethic and desire to learn sealed the position for her. Chelsea has grown so much in this role that she took on the role of HR Coordinator in 2008.

In addition to her out-standing work in HR, Chelsea is a real team player helping out in Catering, Front End and Garden Center during the busy times. In her free time, she loves being with her daughter, Avery, son, Arlo, and of course, Nick, her husband, whom she met here at Stew’s! As you can imagine, with two young children they are kept very busy!

I see many more opportunities ahead for Chelsea. We are all very

proud of her growth here in Danbury.

— Elaine

A Match Made in the Vineyard!

pt

HapPy AnNiversary

25 Years!s! Bob W.

Newington Support

A Happy Farmingdale Customer Writes...“Wonderful experience shopping

today! My first time at Stew Leonard’s. Can’t say enough about Anthony in Meat – his helpfulness,

kindness and joyous spirit in helping me today to pick out, trim and tie my filet mignon! He is a wonderful

man and I will come back to have his expertise help in choosing meat!”

Thank you for always going above and beyond for our customers, Anthony!

Have you tried

Around the Stores with STEW!

HAPPY RETIREMENT TO TOMMY ANRICO. Carnac the Magnificent (aka Stew-dini) made an

appearance to bust his chops one last time!

MY GRANDSON, ROMEO, IS FINISHING UP INFANT SWIM RESCUE LESSONS THIS MONTH.

He has made huge progress!

CRYSTAL AND I TALKED ORGANIC BREADS

IN YONKERS.

PAUL SELLEW, CEO OF LITTLE LEAF FARMS, LOVED OUR DISPLAY THAT WIMLEY BUILT. This is also my wife’s favorite lettuce!

Around the Stores with STEW!

WE’RE SETTING VACCINE RECORDS! Senator Blumenthal visited Newington to celebrate that over 64% of our

Team Members have had their first vaccine.

TRADER JOE’S IS A GREAT BUSINESS WITH LOTS OF NEW PRODUCTS AND IDEAS.

I stopped in with my daughters, Ryann and Chase.

VISITED DEFRANCESCO FARM IN NORTHFORD, CT,

THAT HAS BEEN SUPPLYING OUR GARDEN SHOP FOR

OVER 35 YEARS. Here’s Joe with his wife, Linda, sons, Joe Jr, and Mike,

and my daughter, Chase.

INSIDE EDITION (2.7 MILLION VIEWERS!), WNBC-TV, WCBS-TV AND NEWS 12 VISITED

OUR STORES TO TALK EASTER.

A Visit To DeFrancesco Farm

We had a great visit at DeFrancesco

Farm in Northford, CT. They are

not only friends, but a fourth-

generation family business that has

been supplying Stew Leonard’s for

over 35 years! Joe DeFrancesco, his

wife, Linda, and their sons, Joe Jr.,

Mike, Darren and Alex, walked us

through their colorful, state-of-the-

art greenhouses full of fresh plants

and flowers. While we were there,

they were loading trucks heading

to Stew Leonard’s! We’re excited

about the fantastic products coming

from DeFrancesco Farm and feel

our customers are looking forward

to gardening more than ever this

spring.

I learned marigolds are natural repellants. I’m going to plant some at my house this year!

Joe Jr. has won national awards for farming – WOW!

Joe D. and Bill Allen check out the colorful petunias.


My name is KELLY ARENA and I have just

joined the team as Stew’s assistant. I’m

looking forward to meeting everyone, but also wanted to share a little bit about myself.

I started working in the Ice Cream department of the

Danbury store when I was 15. From there I moved to the Garden Center for a year before working a season in the Hoedown and lastly, the Front End. I went to the Newington store when it opened as Front End Supervisor and worked there for eight

years. I left Stew’s in 2012 to work in Client Services and then as a Project Manager at a small technology firm. When I heard of the opportunity to come back to Stew’s, I knew it was the right choice for me. Both of my parents, Linda and Ed Arena, and my husband Irwin Paltoo, all work at Stew’s and it is a true “family

business.” I love the culture and the values and am honored to be part of the team again!

Springtime at Stew’s By William A., Norwalk Grocery

Stew Leonard’s welcomed spring with beautiful and colorful flowers for our

customers’ gardens- daffodils, hyacinths, hydrangeas, pansies and tulips. And for the holiday dinners, our customers had their choices -

fish, leg of lamb, ham, fresh vegetables and fruit. They did not forget Stew’s delicious desserts!

HapPy AnNiversary

30 Years! Rick B.

Norwalk Support

“A big shout out to from the Paramus Grocery Team. I saw him help an elderly

customer to his car and then carefully load everything in — bag by bag. Team Members like Barry are the

reason customers love to shop at Stew’s. We are lucky to have him!” – Michael D., Paramus Grocery Assistant Manager

dlike Barry are the

The Luck of the Irish

Ju e 2021 Stew’ New 9

Farmingdale Wine celebrate’s St. Paddy’s Day!

T

P

JP

“Meet My New Doreen!” -Stew Jr.

d

d

The Newing-ton store made a lot

of customers happy this spring holiday season! Team Members stepped up and made it

happen and it is greatly ap-preciated. When Jake and I walked the store just before Easter, we were so happy with how it looked and im-pressed by Team Members’ knowledge of sales and pro-

duction. This was my first holiday managing the New-ington store in a new posi-tion, and with this team — it was seamless. Looking for-ward to lots more of these busy holiday times together!


Everyone loves Maria’s apple cider donuts.

Neng piles it high to watch

it fly!

AnnMarie and Anny have lots of packaging to do!

Shelly is proud of our Bavarian goodness!

Jonathan keeps the produce fresh!

We love your smile, D.!

LizMarie does a great job shopping for our

customers!

Customers love Dani’s

coffee!

i

id Spring is in the Air! By Bob W., Newington Store VP

h


Thanks for the amazing pizza, Jonathan!

Kids scream for Arianna’s ice cream!

By Amy A., East Meadow HR

This is my favorite time of year — not only because the weather is great but because it’s planting season!. During COVID in

2020, my love for indoor plants grew and I developed a rather “indoor” green thumb. I am excited to transfer all that

knowledge to outdoor gardening! The best part about working at Stew’s is our great garden selection! This year’s Garden Shop in

East Meadow is TWICE as BIG with TRIPLE the selection of plants. If you guys ever have any questions about garden items

or plants, ask our garden managers! They are super knowledgeable and give the best advice!! Thanks, Stew!

Yessica keeps the Parmesan Crusted Chicken full!

Thanks for your hard work and smiles, Patrick!

Ready, Set, GROW!

Big Smiles Behind those Masks! Derrick’s surprise visit from his fiancée, Amanda,

and daughter, Alexis, made him so happy!

Look Who Came to Visit in

Farmingdale

I’m MOOoooving UpBy Azahria J., East Meadow Human Resources

Being a part of the Stew Leonard’s team has been an incredibly rewarding experience. From working in the Fish department to the Art department

then on to Human Resources, I can honestly say I never thought it would be me. But with the encouragement of my Fish team, Angie from Art, and Anthony who trusted me enough to take over his position, I took a chance. Going forward, I have gotten to see Stew Leonard’s on a deeper level thanks to Amy. With Amy’s help and guidance, I see the structure and effort it takes to run a successful company and how our Team Members are the foundation of that success. Since being in this new position, I have become familiar with most of the Team Members in our store and it’s great to know Human Resources will continue to be available to them. With that, I hope my Team Members and colleagues see just how grateful I am for their acceptance of me in this role and that I hope to continue to learn, grow and build relationships with them.


By Stacey K., Norwalk HR

Kevin started in the Danbury Front End as a cashier 2014. His work ethic and great customer interactions earned

him a promotion to Front End Supervisor in 2016 where he helped support all Front End

functions as well as the Customer Service Desk. In 2020, we tapped Kevin to help launch Instacart/Cow-side Pickup, where he shopped for customers and would bring the groceries out to their cars. Kevin is an ultimate team player having helped out in Grocery, Hoe-down, Bakery, Kitchen, Catering and BBQ over his years with us.

Kevin graduated from Western Connecticut State University last May with a bachelor’s in Business Man-agement and minors in Communication and Jus-tice & Law Administration. In his free time, he loves hanging out with his girlfriend, Jennette, family and friends. He is a die-hard fan of all Boston sports teams. He is looking forward to going to some games later this year. He also plays hockey at the Danbury Ice Arena in the adult league.

Meet KEVIN Our New Marketing Coordinator!

20 Years! Phil

Newington Wine Shop

HapPy AnNiversary

Jane WINS the latest training raffle!


Congratulations to Our Wine SUPERSTAR!

Fadia N. May/June 2021

By Christie V., Human Resources

Tell us about your family. They are everything to me. My

husband passed away and we had three kids together. I have two daughters and a son who

are all married. I have four grandchildren with two more on the way. We are Lebanese. I came to the United States after September 11th and

I put my application in.

Best advice you have been given? Always keep a good heart and

hope the best for everyone.

What makes you happy? My kids being successful and my job. They are my family. They all

make me happy. Working here for so long, we have become

family.

What is your passion? Happiness!

Favorite thing about working at Stew’s? I am so happy to have

good managers, Bruce and Teddy; the best family here.

So happy to have bosses like them; they are so easy to talk

to. This is a great place to work. God bless Stew’s. I am

also happy to have a good Human Resources

department. It makes me feel great to have Christie and an

open door.

Fadia N

T

hhat

goI a

BeAl

h

WhbT

J

Danbury WineYears of service in 2021? It will

be 18 years this year.

First memory of Stew’s? I started in the food store and I remember getting the WOW

notes all the time. The customers liked my

personality, my jokes and my accent! I remember Elaine

hired me starting out.

What is your favorite wine at Stew’s? Roscato!

Do you have a hero/mentor? My mother. I was only 20 when

she passed. We were so close. She was very religious and taught me the right way,

patience and to love people and to forgive them.

What is your favorite charity? Cancer Association. My heart goes out to them and I like to

help them.

What do you like to do in your free time? I love to go walking, exercise and see my friends.

If you could meet one person, who would it be? I’d love to see my

two brothers. One lives in France and the other in

Louisiana. It’s been too long since I’ve seen them.

Her Manager Says ... “Fadia is so full

of life! She brings a great energy to our

store—the team and

customers love her!” — Bruce B., Manager

ull

t

oveB Mo

HapPy AnNiversary

5 Years! Conrad

Danbury Receiving

Every month we are on the lookout for a very special Team Member who strives for excellence, satisfies our customers, and works well with fellow Team Members. Meet Superstar Fadia N.!

Don’t forget the two most

important parts of your Stew’s

uniform ... Your NAME TAG and your SMILE!

Congratulations to our By Evelyn M.

Every month we are on the lookout for a very special Team Member who strives for excellence, satisfies our customers

and works well with fellow Team Members! Meet Yonkers

Superstars Angel & Daniel!

YonkersSUPERSTARS!

When did you start working at Stew Leonard’s?2019.

What is one thing you like about working at Stew Leonard’s? The atmosphere.

What different jobs or positions have you had at Stew Leonard’s?I worked a seasonal position in the Garden Shop and then I moved to Deli where I am now full time.

Where were you born? Yonkers, NY.

Tell us about your family. They are the most loving and caring people I know.

Do you have any hobbies? Playing video games and working on cars.

D h h bbi ?

June 2021

“Danny is all around a great Team Member. He knows the Service Bar, he knows production and how to fill the cases up for the day.”- Michelle/Tina, Deli Manager and Assistant Manager

Daniel

What is one thing you like about working at Stew Leonard’s?Working with my co-workers and making new friends.

What different jobs or positions have you had at Stew Leonard’s?One position in Building Services and also helping in other areas when needed.

Where were your born?Puerto Rico.

Tell us about your family.I have been happily married for over 30 years.

Hobbies? Working out.

What is your prized possession? My grandkids.

What makes you happy?My family and friends.

What in your life are you proud of?At my age, still hanging in there.

What makes you happy?

May 2021

“Angel always goes above and beyond using his prior knowledge and expertise to clean the store. He really does a fantastic job with a can-do attitude.”- Sharon M., Store Manager

Angel

DELIHost

BUILDING

SERVICESAttendant

Congratulations to our By Silvy I.


and works well with fellow Team Members! Meet Norwalk

Superstars Jean & Maria!

NorwalkSUPERSTARS!

June 2021Maria

“Maria is one of the best - very polite and reliable. Maria is a superstar indeed. She will do anything always with a smile!”- Pierre P., Kitchen Manager

How many years of service will you be celebrating this year? I will be celebrating three years.

What is your favorite food at Stew’s? Glazed ham, mashed potatoes and stuffed eggplant.

Tell us about your family.I am married to Jose and we have been married for 31 years. I have four children and their names are Jose, Laura, Julian and Marcos.

What makes you happy? My family is everything.

Do you have a hero / mentor?My mom.

What is your passion? My passion is cooking for my family.

What is your favorite thing about working at Stew’s? I love the people that I work with and the managers are great!

May 2021Jeanette

How many years of service will you be celebrating this year?I have been working for Stew Leonard’s for four years.

Tell us about your family.I have five children and they are Jean Valerie, Jean Claude, Mark Elie, Thaina and Tatiana who live in CT and NY.

What makes you happy?What makes me happy is God first, family, soccer and all the people that I work with at Stew Leonard’s.

Do you have a hero / mentor?My mom was my mentor because the way she raised me made me the man that I am now.

What is your passion?My number one passion is my family.

What is your favorite thing about working at Stew’s?My favorite thing about working at Stew Leonard’s would be my managers and the people that work in HR. They are always willing to help me.

Jean

“Jean is always smiling and he has a great positive attitude. Always willing to help in any way!”- Lynden L., Asst. Grocery Manager

GROCERYCarriage Attendant

SALAD BARCulinary Assistant

Wishing You A Happy Retirement, Tom Anrico, After 43 Years of Service

Tom always had a

smile, a story or a

golf anecdote for me

when I saw him.

I will miss the Monday

recaps after a golf

tournament weekend.

Best wishes for a wonderful retirement,

Tom!! - Lorie G., Danbury HR

Tommy, it’s been a pleasure working with you for the past 14 years here in Danbury. You are very passionate about the business and I loved hearing all the stories you had about starting up the Christmas and Garden Shops. From you sleeping in your truck because you cared so much about having everything just right in the tree shop, to hauling trees across the parking lot, you did it all. Many departments and positions later you have definitely earned the right to take it easy now! Enjoy being with your beautiful family, Tommy, and of course I don’t need to mention being on the golf course! I’ll miss you, so don’t be a stranger! - Elaine B., Danbury HR

Tommy and his family.

Tom began his career in 1977 as a butcher in our Norwalk store. He went on to run our Garden Shops, Christmas

Shops, manage the Meat department, Deli department, was promoted to Norwalk Sales Director and finally

moved to Danbury in 2007 as Store President.

My friend Tommy

humor in anything, absolutely anything! I am so thankful to have worked with a friend

that helped me see it’s pointless to always dwell on the serious things in life. We were put here to enjoy ourselves and Tom was put here to see that that happens. Hit them straight and often my friend! -Les S., Norwalk Support

It has been a pleasure working for Tom. Tom always gave me opportunities to grow and learn more within the company, and also to be in the position that I am in now. I could always go to Tom if I had any questions or just needed advice. I also had so

much fun working with Tom at the Water Safety golf outings every year. His devotion was always admired. I wish him the best on his retirement!! -Ragan

It’s not going to be the same out in the Christmas Shops without you! Who’s going to cut pallets and stoke the fire pit?? Congratulations! - Mike R.

Tom was not only a great boss but became a great friend. He is so easy to talk with and will help you in any way possible. Plus, an added bonus is he ALWAYS knows the best places to eat!!! Best of luck, Tom! I will miss you. -Nicole W.

Thank you for all your work with theStew Leonard III Water Safety Foundation.

Welcoming New Team Members & New Customers

By Evelyn M., Yonkers Front End

When I started at Stew Leonard’s on Feb-ruary 14th, 2000, I felt so welcomed. I was treated with such respect. Looking

back, I see the importance of extending the same to our new Team Members and cus-

tomers. At any level that we are working, it’s important to bring a welcoming attitude: a good morning, have a great day, welcome to our team, if you need help I am here, don’t hesitate to ask if you have a question, a smile, etc. There are good seeds in the world and it is up to us to plant them! One day they will grow beautifully. Small things can make a big difference. You will be sur-prised how a small gesture makes a great impact in people’s lives.

Last week, I was walking in the store and a customer approached me. She said: “I have been looking for you to say thank you. Last year when the pandemic started, you were on a register and I was so distressed and fear-ful, but you looked into my eyes and said not to be afraid, everything will be ok. Just PRAY. Your words made a huge impact. They really helped me, I prayed, and it made me more secure that everything was going to be ok.” I smiled at her and told her to just keep hoping for the best that is coming. Then, she said these words that touched my heart: “NEVER UNDERESTIMATE WHAT YOU ARE DOING.” So I tell you the same — NEVER UNDERESTIMATE WHAT YOU ARE DOING. YOU ARE CHANGING PEOPLE’S LIVES FOR GOOD. I wish you always the best and hope from the bottom of my heart great things are coming ahead!


By Paige D., Yonkers Wine Specialist

Our team’s enthusiasm and hard work during a

pandemic are the reason. They are awesome

and I can’t say enough about their stamina

and good humor. Here are some who

contribute to our success!

We Sell A LOT of Wine

ALVIN is always ready to help customers find wines and spirits and is so good at

deliveries.

NORMA whirls through the store helping pull orders for customers and taking them

out to their cars.

CAMILLA is great at selling CTS wines. She loves Carius

and is turning customers on to this versatile red (and she

makes great signs).

ANTONIO is always willing to help stock items and carry orders to customers’ cars.

10 Years!

June 2021

Toby Newington Wine

g g are coming ahead!

HapPy AnNiversary

c


By Anthony W., East Meadow Front End We brought back our Easter Egg Hunt this

year and the kids loved it! We had COVID-safe, cow-themed candy chutes where you drop the

egg in and catch it at the bottom. Our wonderful helpers, Jasmine S., Ana M., Briana

M., Dona S. and Bailey R., had a blast interacting with the kids and passing out colorful Easter eggs. Shanelle C.

played the Easter Bunny and the kids couldn’t get enough of her! Marina D. made sure the line kept moving and handed out maps

of the egg event so kids would know where to go. The whole event was a huge success due to everyone’s help! Thank you!

By A

Wyeco

woM., Do

with the kids and pa

And our Bunny – Shanelle C. with Megan M. and Jenna L.

Jasmin S. Ana M. Briana M.

Dona S.

Bailey R.

k

j

Spring Fever in East Meadow

By Christina M., Farmingdale HR

Thank you to everyone who helped at our Easter Egg Event. The cashiers did a

fantastic job keeping the kids happy and safe! The customers were happy to attend and the

Easter Bunny stole the show!


By Sydney Z., Danbury Front End

Olivia has been a great addition to our team. She is a hard worker and always delivers

excellent customer service! She started working here in August of 2019. She loves to

socialize with the customers and build relationships with her co-workers. Besides the Front End, Olivia

has worked in Time & Attendance, Bakery, Deli, Kitchen, Pizza, Coffee and the Garden Shop! WOW! She was born in

Westchester, NY and currently attends WCSU. When she is not working, she enjoys hanging out with her friends and family,

playing Sims, crafting and shopping! Her most prized possessions are her two dogs, Mayah and Tank. If Olivia were to

win the lottery, she would pay off her student loans and help her family out! Her favorite memories working here are welcoming new customers to the store and helping them with whatever

they need! Keep up the good work, Olivia!

Danbury February Cashier of the Month

Ol

ewor

sol ti hi ith h

EGG-CITING Events!

Bernadette S.

Peter G.

Dallas M.

Allie

Nick

Farmingdale

Team Members

welcomed so many

excited kids who

couldn’t wait to

collect their eggs!

What a fun event.

Neng is our St. Patrick’s

Day raffle winner in

Newington!


Sumi H.Toni P.

Arianna A.

Derrick L. and the Easter Bunny

(Luke J.)!Dania V.

Congratulations to Jonathan K. from Norwalk

Security on the birth of his son, Colin, who was born on March 20, 2021, weighing 9 lbs.12 oz. What a cutie!

Congratulations toJ

Congratulati

Welcome, COLIN!

WOW! Check out this picture Bob L.

from Paramus Produce drew!

By Tara

Congratulations to our By Tara K.


and works well with fellow Team Members! Meet Danbury

Superstars Oscar & Matt!

DanburySUPERSTARS!

What is your first memory of Stew’s?When I came the first time as a customer, I saw how organized everything was.

What is your favorite food at Stew’s?The produce, guacamole and the chocolate chip cookies.

Tell us about your family.I have three kids, Mathiew, Dylan and Mia. My mom, Jenny, my sister, Dorys, and my girlfriend, Nelsin, all work in the Bakery department.

Do you have a hero or mentor? My mom, because she has taught me to never give up and to always give more than I think I can give.

What is your favorite charity?St Jude.

What do you like to do in your spare time?I like to play soccer and spend time with my family.

d i d i

May 2021

“Oscar is a great addition to the department. He does everything we ask of him and more.”- Mark D., Receiving Manager

What is your first memory of Stew’s?I was outside doing carts during a huge snowstorm. I’ll never forget my winter gloves again!

What is your favorite food at Stew’s?The ice cream.

Tell us about your family.I live with my mom and I have two sisters and a brother.

Best advice you have been given?Even when you are not confident, you have to push through.

What makes you happy?Spending time with my friends and family.

What is your passion?Writing.

Favorite thing about working at Stew’s?My co-workers feel like friends.

Do you have a hero or mentor?My grandfather.

Favorite thing about

June 2021

"“Matt is becoming instrumental to the department. Anything I ask of him, he does."- Luiz S., Grocery Manager

Oscar

Matt

RECEIVINGReceiver

GROCERY Merchandiser

By Tara

Congratulations to our By Rina F.


and works well with fellow Team Members! Meet Newington

Superstars Bobby & Jim!

NewingtonSUPERSTARS!

How many years of service will you be celebrating this year?I will be at Stew’s for four years.

What is your first memory at Stew’s?Working in the Dairy department with Jimmy. Tell us about your family.My parents' names are Jennifer and Bob. I also have two cats, Emme and Louie. What is the best advice you have been given?Always learn from your mistakes. Do you have a hero/mentor?My dad because he is determined and a hard worker.

What is your favorite saying or quote?“What doesn’t kill you makes you stronger.” May 2021

"Bobby is probably the fastest snowball roll packing person in the history of Stew’s! He does so much in multiple departments to help out and is such a hard worker!” - AnnMarie C., Bakery Manager

How many years of service will you be celebrating this year?I will be at Stew’s for 14 years!

What is your first memory at Stew’s?Making new friends. What is your favorite food at Stew’s?My favorite food is our sushi. Tell us about your family.I have an amazing wife, Tina, and our kids. What is the best advice you have been given?Do the best you can do and never give up. What makes you happy?My wife and kids make me happy. I love fishing and hiking with Tina.

What is your favorite thing about working at Stew’s?Training new Team Members!

What is your favorite thing about

June 2021

“Jim has gone above and beyond for the Deli. He is a great trainer, and is well respected in the Deli team. Jim is a very reliable, hardworking Team Member. I am lucky to have him!”- Patty C., Deli Manager

Bobby

Jim

SUPPORTStore Helper

DELIHost

Celebrating NATIONAL PET DAY!

In honor of National Pet Day on April 11, 2021, Norwalk and Paramus Team Members

shared pictures of their pets!

By Stacey K., Norwalk HR

Norma, Norwalk Uniform Center,

with Max & Lillie.

Wendy, Norwalk HR, and Buddy.Ron, Norwalk Store Manager,

with Felix.

Stacey, Norwalk HR, and Louie.

Rafael, Norwalk Bakery, with Fia & Maya.

Monica, Norwalk AP, and Muneca.

Julie, Paramus Customer Service, with Betty & Thea.

Lesley, Norwalk Catering, (top L-R) Luna and Cheeto (bottom L-R) Bandito

and Tink.

Rebecca, Norwalk Front End

with Lucy.

Patty, Norwalk Support with Emmi & Buddy.

Mark, Norwalk Bakery, and Brody.

Jessica, Paramus Coffee, with Woody.

Kevin, Norwalk Marketing, with Bercy.

Eileen, Paramus Uniform Center, with Casey.

Jordanne, Norwalk Salad Bar, with Marsala.

Helen, Norwalk Produce, with Joker.

Mia belongs to Ana,

Norwalk Produce.

Argie, Norwalk Art, with Nato.

Chase, Norwalk Support, and Zee.

Eddie, Paramus Deli, with Max.

d Bar,d BarBarBaar,arr,r

Stew’s in the News

By Meghan B., Director of PR


Hoopin’ it Up with

GMA Weekend More than two million viewers tuned in to catch Stew Jr. on

GMA Weekend in March! Stew demonstrated how to make two fresh and

easy buffalo chicken appetizers at home as they prepared to watch the NCAA March Madness games. A big thank you to the

team in Norwalk who woke up early to make the segment go off without a hitch: Chase L., Nicole W., Rebecca R., Markos L., Karen

B., Bovey, Mike O., Pierre P., Marcos E. and Michael D.

1 Year Later ... Stew Jr. appeared live on CNBC’S

WORLD WIDE EXCHANGE in March to discuss what has changed here at Stew

Leonard’s as we reached the one year anniversary of the COVID-19 pandemic. Stew talked about

how we’ve closed our self-service bars, installed two football

fields’ worth of plexiglass, and that sales of immunity-

boosting foods like citrus and garlic have skyrocketed.

Vaccinating

Essential

Workers... Stew Leonard’s has been lead-

ing the way in helping to get our Team Members vaccinated! Senator Blumenthal joined Stew Jr. for a press confer-

ence in April to encourage other companies in Connecti-cut to help their employees

get the vaccine, too.

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Our First In-Store

Event in a Year!

Our annual Easter Egg Hunt Egg-Stravaganza was back this year and it was

the first in-store event we’ve held since the start of the pandemic! A big THANK

YOU to all of the Front Ends who carefully planned safe and fun egg hunts…it felt

great seeing the smiles on the hundreds of children (and their parents)!

More fromthis

event on the next

page!

Ou

OS

a

a

June 2021 Stew

et


Hope is in the Air!

Ham & Lamb Are in

the Shopping Cart

Inside Edition (2.7 million viewers!), WNBC-TV, WCBS-TV and News 12 all stopped by Stew Leonard’s on Good

Friday to talk about Easter. In addition to promoting all of our great products

for the holiday – ham, lamb, filet, lobster and more – Stew also talked about how there’s a feeling of hope this Easter as

more of our shoppers and Team Members start to receive the vaccine.

!

More Stew’s in the News Easter at Stew’s!Moa

Ho

Ha

a


By Andrew Hollis

We ordered takeout the other

night from a family-owned restaurant called Layla’s Falafel in Fairfield. The woman work-ing behind the counter was so enthusiastic about the little business she was growing! We had a nice conversation about the restaurant industry and how it has changed over the last year with the pan-demic. When I got home, we couldn’t even wait to sit down so we ate right at the kitchen counter. The meal was so incredible — hot and fresh. When I asked Alesha how much every-

thing cost (she tends to order a lot!) she said, “I don’t know; didn’t you pay?” I said, “No, I thought you paid over the phone?” We looked at each other and laughed saying ... uh oh. I immediately called the restaurant to explain my-self and the owner picked up the phone. She said, “Andrew, I can’t believe you’re calling back to pay. I just assumed you were a goner! Thank you for your honesty. I’ll take a few things off the bill.” Now here’s the question…1) How many people call back to pay vs. how many people say Free Meal? 2) How many restaurants reward the customer a little some-thing for being honest?

Kyle makes sure all nut displays are full, have signage at all times, and product gets reordered. Because of him, our nuts (including organic nuts) category is growing! Great job, Kyle!

Kyle makes sure all nut displays are fulmes, and product gets reordered. Becncluding organic nuts) category is grow

A Little Nutty in Paramus!

Layla’s Falafel A Great Meal & a Conundrum

FIELD TRIP! Nevin, Lizbeth and Don had a blast out on the island!

10 Years!ears! Kelly D.

Newington Deli

y g

HapPy AnNiversary


Paramus February Cashier of the Month

Congratulations,Kathleen G.!

KATHLEEN is always ready to help out in any

department — wherever or whenever she is needed.

She has helped in Ice Cream, Uniform Center and Bakery and has also been a

huge help getting our COWside pickup running.

Kathleen always comes to work with a smile on her face and as a result is a

valuable asset here in the Front End. We are very

fortunate to have Kathleen on our team.

Paramus March Cashier of the Month

Congratulations, Tianna G.!

TIANNA is always ready to help! She has jumped in

to help out in Ice Cream and Coffee and picked up

both of these very quickly. As a valuable

asset here in the Front End, she is always willing

to stay later when needed. Her smile is the

best and she is just great with our customers. We

are very fortunate to have Tianna on our team.

By Jeff M., Danbury Wine

We are thrilled to launch the “Rare Beer Rack” dedicated to limited, small pro-duction and allocated brews from

some of the world’s best breweries. Dis-cover unique flavors, such as a stout brewed with Neapolitan ice cream, a boba tea-inspired sour ale, a quadruple IPA, as well as many others. With a con-stantly rotating selection, we want to be the place for beer fanatics to come for a new drink to enjoy.

By Jeff M Danbury Wine

Calling All Beer Fanatics!

We Miss You, Fadia! By Christie V. , Wine HR

Fadia is away from work for a bit! We miss her and we can’t

wait to have her back at Danbury Wine.

Any day is payday with Dayforce Wallet! Download

the app and get instant pay. Any questions, please

see HR or visit www.dayforcewallet.com


Farmingdale Team Members wish Patty all the best on her move to California!! We miss you already!!

Farmingdale Team Members wwiiiish Patty all the bbestt on her move to California!! We miss you already!!

So Hard to Say Goodbye!

By Rebecca R., Norwalk Front End

A huge shout out to Norwalk’s COWside Pickup. Without each and every one of you we wouldn’t be successful. Keep up the amazing work!

Congratulations to Brian T., Norwalk Bakery, on the birth of

his son, ADRIAN MANUEL, born on February 9, 2021,

who measured in at 20 inches and weighed in at 9 lbs. 4oz.

Terri S., Norwalk Accounts Payable,

35 years! WOW!

HapPy AnNiversary

By Rebec R N

Shout Out

Happy East Meadow

Customers Write . . .

ROB in Meat gave me excel-

lent service and was

extremely accommodating.

This is the reason why we shop at Stew’s.

EDELIZ did an amazing job keeping the show going

while making mozzarella.

My kids were entertained while I

waited in the Deli line!

Mm

le

eaccomm

T

N

n

g

tained while I


Judy C. Front End

Shakeim C. Front End

HarRy G. Buffet

Karenia G. Produce

Arthur J. Front End

Staysha B. Bakery

Munawar M. Bakery

Everliris P. Deli

Aaron S. Front End

WELCOME ABOARD inn NNeewwiinnggttoonn

A

AA AA

A

C

A

A

By Rebecca R., Norwalk Front End

A lix in Norwalk Receiv-

ing is amazing! He went above and be-yond to solve a BIG prob-lem here in Norwalk. After contractors finished working on Stew’s office, they had to find a way to bring four huge garbage cans of cement pieces down to the dumpster. The cans could not be

lifted because they were so heavy. Once we got into Receiving, I asked Alix if he could think of a way to make this easier for everyone. He said, “I will help you — follow me.” He loaded the garbage cans onto a pallet and brought them outside to the dumpster with the

Hyster. Not only did he bring them to the dump-ster, he then got up and unloaded the garbage cans

(by himself!) and even got into the dumpster to finish unloading. Won-derful teamwork.

Alix Makes a Hard Task Look Easy

Thanks for your

help, Alix!

By Heather G., Danbury Garden Shop

With warmer temperatures

on the way and summer around the

corner, we look forward to

opening our windows and letting in the fresh scent

of lilac blossoms, firing up the grill and spending quality

time outside planting with our loved ones. Bring home a nice hydrangea or rose bush for Mother’s Day and revel in

the memories of all those who served with seas of red, white and blue petunias for

Memorial Day!

Wittem

oana

corfor

opening ou

The Garden Shop Is Open

JC

C

A

Kitchen Capers By Michele T., Danbury Kitchen

Seems like an eternity since we have had blue skies, bright sunshine and a warm breeze. It really does change

your whole attitude. People are smiling and laughing, enjoying outdoor fun with their

families and loved ones and thinking about outdoor parties. People are starting to gather in smaller groups as they slowly start to get back to some kind of nor-malcy. That means they will be coming to Stew’s to pick up their favorite picnic foods! The Kitchen always has a variety of the best picnic salads, from our famous BLT pasta salad, pasta cruda and, of course, the all-time classics — potato, macaroni and coleslaw. Grab fried chicken and coleslaw with a dessert from Bethy’s Bak-ery and you have a complete, easy meal without all the fuss. You can enjoy the party, too! Don’t forget dips. They are made fresh daily — just as all of the prepared food in the gourmet case is. If you don’t feel like cooking and want something different, this is the case for you. Everything is super fresh, delicious and they follow the highest standard — “If you wouldn’t bring it home to your mother, don’t put it out for our customers!”


A

A

A

Liz G. Liz is a

Supervisor at Farmingdale

Wine. She has been with the

company for over nine years! Her favorite new wine is Il

Veltro Brunello. She loves how velvety and smooth it is, and says it’s as good as Brunello

twice its price! When she’s not sipping on fine Italian wine, you can find her spending time with

her favorite person in the world...her grandson, Jax!!

Leda D. Leda is a cashier at

Farmingdale Wine. She has been with the company for

over 12 years! Her favorite new wine is Fantinel Prosecco.

She says it’s crisp and refreshing and great for any occasion, not just when you need a sparkling wine! When

Leda is not hard at work wowing our customers, she

enjoys spending time with her family and her mother’s

cooking.

Farmingdale WIne’s Shining Stars By Ben M., Farmingdale Wine Assistant Manager

MAY Cashier of the Month MAY Cashier of the

Norwalk

Congratulations, Marlen!

APRIL Cashier of the Month APRIL ashier of the

Norwalk

Congratulations, Sheila!

By Nevin P., Paramus VP

Tremendous congratulations are in order for Don G. (Produce) and Bernardo N. (Security). Both

stepped up in their respective departments as the Assistant Managers. They have been with us in

Paramus since the beginning (summer 2019) and have shown leadership, knowledge, and a “can do” attitude in their

departments. We are lucky to have such great Team Members! Well deserved - keep up the great work!

TrG

stthe A

Paramush l d hi

Promoted in Paramus!

stewleonards.com

Don

y Nevin P., ParamuBy

Bernardo

e we have


By Bailey R., East Meadow Front End You know you’ve been wondering.

So after long, careful consider-

ation, using my vast knowledge of astrology,

the planets and Stew Leonard’s, I’ve come up with

what I am confident is the most accurate horoscope possible. So read on to see which of our most popular foods most align

with your personality!

Aries • March 21–April 19 Chocolate Drizzled Rice Cakes.

The erratic chocolate drizzle mimics the playful energy of an

Aries, the youngest of the zodiac.

Taurus • April 20–May 20 Chicken Burgers. Taurus is sturdy and dependable but

also tends to keep their feelings on the inside. Much

like the somewhat plain-looking chicken burger, the

best part of Taurus is on the inside.

Gemini • May 21–June 21 Lobster Rolls (twin pack).

Geminis are the twins of the zodiac, so it only makes sense

that the food that most aligns with them is so

delicious, we sell it in doubles!

Cancer •June 22–July 22 Cannoli Chips & Dip. Cancers

are one of the more creative signs, so the food

that aligns with them

best is a more fun twist on an otherwise

classic dessert.

Leo • July 23–August 22 Soft Serve Ice Cream. Leos are

confident in themselves and their identity. Our soft serve

ice cream is a staple of our store and it knows it. Why

mess with perfection?

Virgo • August 23–September 22

Fresh Mozzarella. Virgos tend to be perfectionists, and will

put hours into a project to achieve a result that meets

their standards. Our delicious mozzarella takes a little time to make, but the results are

always worth it.

Libra • September 23–October 23 7-Layer Dip. The symbol for Libras is the scale,

meaning they are very balanced and level-headed. A dip with distinct layers that complement each other is a perfect analogy for a Libra.

Scorpio • October 24–November 21 Margherita

Cauliflower Crust Pizza. Scorpios are magnetic and intriguing. Our margherita

cauliflower crust pizzas make you do a double-take because they’re like normal pizza…but

better.

Your Zodiac Sign & the Foods You Will Enjoy! Sagittarius • November 22–December 21 Fresh

Ground Coffee. Sagittarius is in-

dependent and self-sufficient.

Much like our fa-mous coffee, it

doesn’t need bells and whis-

tles to be great.

Capricorn • December 22–January 19 Powerhouse Salad. A healthy powerhouse

salad is supposed to make you feel better from

the inside out, much like the

way Capricorns are hardworking and constantly

bettering them-selves.

Aquarius • January 20–February 18 Buffalo Chicken Stuffed Loaves. Aquarius can

be guarded at times, but they’re also intelligent and

wise. On the outside it looks like a loaf of bread, but once

you cut into a buffalo chicken stuffed loaf, you see how

flavorful it actually is.

Pisces • February 19–March 20 Snowball Rolls.

Pisces are incredibly sensitive.

They’re soft, like a snowball roll, but also

more than meets the eye.

Planning Vacation this Summer? Enter your time-off request in Dayforce and always remember

to check with your manager before scheduling any big plans.


B A R N Y A R D B E N E F I T S

It’s Time to Join PrimeBy Lorie G., Danbury Human Resources

Save immediately with the Prime Partnership Plan on your out- of-pocket expenses starting with lowering

your paycheck deduction, and follow up with FREE Primary Care Physician visits!

Jessica and her adorable niece, Mary, stop by to try the new

pink honeyglow pineapples!

A Trip to Paramus

I’ve spent nothing out of my pocket for my

healthcare, and since September I have

saved $595 in contributions from

my paycheck.”

– Maribel T.

The Centivo Prime Partnership Plan is designed with predictable costs enabling you to prepare for your out-of-pocket expenses up front. The Prime Part-

nership Plan is built around a partnership between you and your personally selected Primary Care Team who will help to coordinate your care. Oh, and did I mention that all of your visits to your Primary Care Physician are FREE under the Prime Partnership Plan? Maybe I did, but it’s worth repeating. Reducing healthcare costs without sacrificing quality is important to all of us. Centivo’s Prime Partnership Plan includes an exclusive network of top-quality cost-efficient providers to help keep our Team Members and their families healthy without breaking the bank.

So, if you are looking to save money on healthcare while still having access to quality providers, then it’s time to switch to Prime! Stay healthy!

“ Norwalk Celebrity Shopper

By Rina M., Norwalk Customer Service

Congratulations Carmine Socci!

He has been shopping at Stew’s since he was a little

boy. He has two children, Phil and Victoria. Carmine

loves Stew’s legendary customer service. He calls his trips here “Just a great

daily experience!” His hobbies are music and

shopping.

June 2021

Ellen Stew Jr. Stacey

Blake Jill Nicole

Marianne Stew Sr.

Little Known Facts! By Patty S., Norwalk Support

?

?

?

Try your best to match up THE FACT with THE PERSON.

Answers on page 46.

I want to visit a Dude Ranch in Montana.

In middle school I was first seat trombone player.

I talked to only one guy on the dating app Bumble and he became my husband.

I married my high school sweetheart.

I wanted to be a nurse.

When I was a little girl I wanted to grow up, be married and have nine (very specific #) of

my own children and run a nursery school.

I won the 5th Grade Spelling Bee at my elementary school and finished 3rd at the city-wide Bee

against all the other elementary schools.

I was on a rowing team in college.

Congratulations to ourBy Karin V.


and works well with fellow Team Members! Meet Farmingdale

Superstars Kristina & Floridad!

FarmingdaleSUPERSTARS!

June 2021May 2021Floridad

What is one of your favorite things about working at Stew’s? Working together with my co-workers and management.

Tell us about your family.I have two children, one boy and one girl. I also have three grandchildren and have been married for 25 years!!!

What are you most proud of?Being a homeowner. I am also proud of my children and grandchildren.

What goals do you have for yourself for the future?To travel with my family.

Do you have a hero/mentor?My managers, Mike and Sean.

What is your favorite thing to buy at Stew's? Fresh fruits and vegetables.

Wh t i f it thi t b t

“Floridad is a superstar because she lets her work speak for itself. The amount of product she is able to make in a single day is truly mesmerizing.”- Mike C., Produce Manager

PRODUCEProduction Asst.

When did you start working at Stew’s? In what department? I started in May 2019 as a cashier. I have also helped in the Uniform Center and have been in the Art Room for the last year.

Where did you go to school? College? I graduated in 2018 with an associate’s degree and I am now pursuing my bachelor’s degree in childhood education.

What makes you happy? My chocolate lab, Willow! He is always able to put a smile on my face!

What do you like to do in your spare time? I enjoy playing video games and during the summer I camp, hike and go kayaking.

If you could travel anywhere in the world, where would you go? I would backpack across Europe!

WInI ahy

WI dbe

WMa

WsI t

"Kristina is a great example what a superstar is. Whenever you need something done, she tackles it quickly and with a smile. She has a strong work ethic and we are lucky to have her in Farmingdale.” - Carl D., Store Director

s

t

Kristina

Graphic AssistantART ROOM

May 2021

By Tara

Congratulations to our By Anthony W.


and works well with fellow Team Members! Meet East Meadow

Superstars Brett & John!

East MeadowSUPERSTARS!

May 2021When did you start working at Stew’s?When the East Meadow store first opened, I worked as a Loss Prevention Security Guard.

Have you worked in any other departments?No. I’m still working as a Loss Prevention Security Guard.

What is one of your favorite things about working at Stew’s?The great work environment created by my boss's leadership, Maria.

Where were you born?New York.

Where did you go to school?Graduated from East Meadow High School in 1988 and attended Nassau Community College.

What are you most proud of?My daughter.

WWoS

HdNS

WaTm

WN

WGSCJune 2021

“Your hard work and dedication are examples to everyone on our team! Thank you for being the best every day!” - Maria G., Security Manager

Brett

S

John

When did you start working at Stew’s? In which department?I started on the Front End when East Meadow first opened in 2017.

What is one of your favorite things about working at Stew’s?All of the people that I have met along the way.

Where were you born?Born at Northshore University Hospital in Manhasset, NY, I have lived in East Meadow my entire life.

Tell us about your family.My mom’s name is Jean, and she is an art teacher in Yonkers. My dad’s name is David and he is a financial accounts manager. My brother’s name is Kyle and works for the NYC Department of Sanitation.

If you could travel anywhere in the world, where would you go?Hawaii.

“Brett is an all-star! We can count on Brett to complete any task efficiently! This is well deserved!” –Anthony W., Front End Manager

SECURITY Loss Prevention

FRONT ENDCashier


HIGH FIVE!

DANBURY Tech Savvy

Brandon O.

“Brandon was my cashier recently and what a

great kid he is! He helped me with the Stew’s app

because I had no clue how to use it. He was

very sweet and so helpful. I love the

people here!”

Jon T.

“Jon in your Security department is a good man and helped me get patched

up after I had cut myself. He’s very good at his job and was really concerned

about me!”

YONKERS Quickest Way? Stay Here!

Hope this gets to Stew Leonard Jr. Just had back surgery and needed one item — milk. Have been loyal to your brand since

1987 in CT. I walked up to this young associate named Eddie and asked what the quickest trip to the dairy aisle was and told him about my back. He replied, ‘Stay here, sir, and I will get it for you!’ What SERVICE! I cannot express the proper compliment to

the associates you have and the manner of your operations! Above FIRST CLASS! Just wanted to voice my opinion to

something you already know. Thank you.”Eddie O.

PARAMUS Seniors Offer Praise!

EAST MEADOW Made Fresh!

“At the Paramus store today, checked out with Aaron about 11:30. That man knows how to pack. Asked if he could put the frozen shrimp on top of the cold cuts

to keep them cold, put the heavy intensity on the bottom, bread and

fruit on top. Really needed to let you know he was the best - polite and

courteous.”

“Please forgive me for not mentioning Kevin K. as well. Kevin is a kind and very

knowledgeable individual. He is polite and most respectable when approached. We are seniors and

whenever we approach Kevin to ask a question he is so sincere. If you could, please recognize him for his outstanding customer service. As

you can see, we are loyal shoppers at Stew Leonard’s and appreciate the employees I have mentioned to you today. Thank you for taking the time to read my email.”

Aaron

Karla

Kevin

DANBURY OUCH!

“Karla made a fresh sweet potato casserole when there were none on the shelf. She was extra helpful and sweet to get this done for

me while I shopped.”

EAST MEADOW She’s Got the Answers!

ItziaItzia is awesome! She answered all my questions

and rang me up at Customer Service!


Shannon C.

“Shannon was very good and provided phenomenal service

for outside pickup. From keeping in touch with me

throughout the transaction to her great attitude, she

was so communicative and a pleasure to deal with. We’ll definitely be using curbside

pickup again because of her!”

DANBURY Great Attitude

“Your employees are always very

accommodating and helpful. Yesterday, Doria from your Bakery went

above and beyond to help me with decorating a cake.

She is a gem.”

PARAMUS A Gem!

“I was a customer service supervisor with a very large com-pany and know what good customer service is. We so often hear the negative and not the positive. Rose in the Fish de-partment is the BEST. She is kind, patient, honest and the

BEST cook. She has brought the Italian community to Stew Leonard’s with her mussels mari-nara. My husband is a true Italian

and can’t get enough of her cooking. We have been giving them to Ital-ians and non-Italians and they go crazy for this. They want to know

who the cook is. Rose certainly brings the customers to Stew

Leonard’s with whatever she makes. She gives the feeling she

knows you for years. What an asset to Stew Leonard’s! Rose deserves to be recognized. She is certainly

from the ‘heart.”

PARAMUS From the Heart

Doria

“Just wanted to give a huge compliment to Sheryl for going above and beyond. I

didn’t check the app for the specials and she not only pointed it out, but helped us get the items while we

waited at the register. She provided a great level of

service all while training a new associate. Great job!”

PARAMUS Double Duty!

NORWALK Vaccine Angel!

Sheryl

“Christopher F. is pleasant and polite in the Fish

department!”

YONKERS A Gentleman

Christopher

Rose

“I am guessing you are already aware of the amazing thing your Team Member, Silvy I., is doing outside of work hours, but

in case you are not, I could not go to sleep tonight without bringing it to your attention. I met her this week on the Vac-cine Angels Facebook page, a group of Connecticut citizens who are coming together to help others procure COVID vac-cine appointments. Silvy has found over 100 appointments for her co-workers already, and she is still going strong. I see her on this site in the late hours of the night, tirelessly seek-ing out appointments close to your store for her co-workers, and she does so in the most gracious and kind manner possi-ble. We first met when I found a cou-ple of appointments for her and we traded information, and she shared

that she was seeking these appoint-ments for her Team Members. Even-

tually I became curious and asked her where she worked, and when she told me I was absolutely moved to tears. I am a longtime Stew’s cus-tomer, and over the years so many Stew’s Team Members have shown me and my children extraordinary kindness. I was so honored to be

helping Silvy find appointments for this amazing group of people. And I am so happy to have met

Silvy, who clearly is an extraordinary human being. Silvy doesn’t know that I am writing this note, and I can tell from

the kind of person she is that she doesn’t expect any recogni-tion for her actions, but I just wanted to be sure that you were aware of the amazingly kind and generous work she is doing to make your store, and our community, a safer and

healthier place. I hope you will recognize her in some way to let her know how appreciated she is!”

Silvy


Dave S.

DANBURY Closing

Time!“Your butchers are

amazing!! Dave gladly helped me by cutting my filets, about one minute before the store closed

recently, without any issue. He was so professional and

courteous!”

Charles D.

DANBURY Stew’s APP

Bao

NORWALK Off & Running!

“On a recent trip to your store, I was very impressed with Charles, who had only

just begun working at Stew’s. He showed me how

to use the Stew’s app which was so helpful to me.

What a nice man!”

A customer’s abandoned cart was headed toward

another customer who was shopping and she didn’t see

it. Bao from our Produce department RAN so fast and saved her from being hit and hurt! Amazing job

being so attentive to cus-tomers while working!

“I wanted to tell you of my experience with Lesley D. She conscientiously answered the phone, just after she had

gotten into the Kitchen. I told her that I tried three times to order Easter dinner online and the site wasn’t working.

She had to get an order out but took my number and called me back within twelve

minutes. Next, she had me try the site while she was on the phone

with me. Again, it didn’t work. She then took it upon herself to create an account for me. She told me it

would be faster for her to address and resolve this issue right then,

thereby enabling me to access the site. Next, she entered my order, confirmed my choices, and sent me a confirmation! Wow! Lesley

explained that the site was new. It was easy to be patient after all her help and the information she provided. Her effort was above

and beyond, I wanted to let you know, lest her efforts go unrecognized. You have a terrific employee, who not only

reflects the cooperative nature of the Catering department, but that of the entire store. Thank you.”

NORWALK Quick Callback

Lesley

“Tonight my family and I had the pleasure of going through Deion’s register and what a delight he is!

Super-friendly, he packed our bags and was so careful and organized while doing so. The cod we had did

not have a price on it and he resolved it quickly without hesitation. Thank you for all you do to help the general

public during the very hectic Saturday grocery shopping night!”

DANBURY Careful & Organized

Deion

“I just wanted to say thank you! I purchased four tanks of propane

today (3 pm-ish) and the process could not have been easier. I want to give a special shout out to Corey. He was waiting at the filling station for

me and reminded me not once, but twice, that I need to proceed directly home with filled tanks in my car. You

have great people! Thank you!”Corey

More HIGH

FIVEs!

NORWALK Easy Peasy

EAST MEADOW Great Attitude!

Juveline was friendly, sweet and helpful! She has a great attitude and she makes shopping at Stew Leonard’s an experience.

Juvline


JoAnn L.

NORWALK Making

ConnectionsHi JoAnn, Good afternoon! Just wanted to say thank you for chatting with me

today. Look forward to continuing my journey

further into wine. Appreciate all the time you spent with me today. Can’t wait to try these bottles. Hope you have a wonderful

weekend!” Best, Dallas

Jorge

DANBURY Mr. Cool

“While checking out at the self-register the other day,

a very nice young gentleman named Jorge

was directly by me on his register. The light was on

above him as he was waiting for someone to

bring him register paper. Instead of just hanging

around for help he immediately turned around and assisted me by ringing out my unusual items and bagged them for me. What

a COOL guy!!”

Donna C.

Deniz A.

DANBURY Hold the Chili!

“Please compliment and give my sincerest ‘thank you’ to Donna in the Kitchen for putting the chili

con carne aside for me. I was driving here from Georgia and

wanted to make sure there was some there when I arrived. She

put six aside for me and I purchased four more!”

“Please compliment and thank Deniz in Customer Service for

putting my name on the six chili con carnes that Donna had put aside for me. I was driving here

from Georgia and ran into traffic that delayed my shopping here.

He personally went back to check on them and let the Kitchen team know that I was still on my way to

pick them up!”

Joyce

NORWALK Salmon Deal

“My cashier, Joyce, was super helpful. She left her

station to find me the salmon there was a deal on

because I had missed it. Thank you, Joyce!”

JoAnn in Norwalk Wine received the great note

above from a new customer. Sounds like

she’s made a customer for life! No doubt ... they will

be back. If you want tips from @JoAnn

LoGiurato on how to build lasting relationships with your customer base, she is surely a

PRO! Feel free to drop her a note; she’s a great teacher

and has proven results.

“I would like to give a shout out to my cashier today – Liz. I was in the

express line at 12:21pm and ended up at her register. She determined that my order was going to be over

the minimum to enable me to collect this week’s Stew’s rewards and, without me asking, went to the fridge up front and grabbed the

salmon and soda and added it to my order. Now that is customer

service! (Note: I already used the salmon reward on Sunday so it was

not used today but the service was there).”

NORWALK Thoughtful Service

Liz

“I want to recognize a young man in the Deli - he was in the aisle stocking and I asked him where several items

were located in the store. He immediately stopped what he was

doing and walked me around the store to find exactly what I was looking for. Thank you, thank you for having kind

people working in your store!” Benjy

FARMINGDALE I’ll Find It!


By Abby P., East Meadow Front End Congratulations, Briana! Briana started with us at

the beginning of the school year. Her cheerful attitude was a big part of why she was hired and

the great customer service she provides really makes her stand out. Briana always greets our customers with a smile (even from

under her mask) and makes them feel welcome and well taken care of. We would not trade her for the world! Thank you, Briana, and keep up the good work!

Grocery Greats By Matt W., Danbury Grocery

Crowds at Stew Leonard’s are ramping up. Team Members are working hard

to provide the best environment and selec-tion for our customers. New summer items

are here on our floor such as Stew’s own lime and tan-gerine seltzer water. There’s even a new selection of French fries and pizza in our frozen food section. The Grocery team has had a good first quarter with some changes to the layout of our floor selection. The renovation of our pasta, oil and sauce wall has opened up the space for traffic while keeping the products in plain view for easy access. Team Members Josh, Randy and David E. have been a terrific help throughout all these changes. Our overnight worker, Vann, continues to keep the store neat and full for the following day. Newest Team Mem-ber, Rafi, has been an excellent addition. We are proud to have him on our team. Summer is a welcome sight for us here at Stew’s. I hope everyone is able to get out and enjoy the nice weather when it arrives and has a great summer.

East Meadow March Cashier of the Month

By Abby P., East Meadow Front End Congratulations, Mary! Mary joined our team in

early August of 2019 and she has been exceptional ever since. Mary is the model of a team

player, whether she is asked to stay on a busy day or asked to help lighten the workload in another department. She is always punctual and does what she is asked to do without hesitation.

We appreciate you, Mary! Thanks for all you do!

East Meadow April Cashier of the Month

Josh

ntinues to kee

David

the store

Vann

Randy

Congratulations, Henry

Henry is the new Pizza Team Leader in Danbury!


Lina’s Candy Apples By Sharon M., Yonkers Store Manager

Thank you, Taihili and Julieta, and the Candy Team (Dominga, Nachy and Alejandrina) for making such a delicious fresh treat: Candy Apples. Here is Lina

from Coffee with a few of our amazing Candy Apples. Kids love them. They are a huge success!

Submitted by Jill L. Tavello

By Senior Pastor Mark Evans, New Life Church, Trumbull, CT

What are you telling yourself that’s holding you back? What are you telling your-

self that’s preventing you from being happy? What are you telling yourself that gives you permission to be less than your very best? What are you telling yourself that gives you an excuse for not taking action? Each time you tell yourself something, you

have an opportunity to make a lasting impact on your life. Remind yourself why you have chosen to step for-ward and give yourself permission to do so. Tell yourself that you can choose a life of joy and fulfillment right now. Tell yourself that you’re fully capable of whatever you’ve been called to do.

www.newlifect.com

What You Tell Yourself


By Marie M., Danbury FE

Thank you to our customers who donated food for the

Danbury area.

T

y

HapPy AnNiversary

10 Years!rs!

Raymond M. Norwalk Security


By Karin V., Farmingdale HR

Congratulations to the Farmingdale Team Members who were recently promoted! What a great team of

hardworking, dedicated Team Members who help us provide a great customer

experience daily. experience daily.

Mooving Up in Farmingdale!

Remember to keep an eye on our JOB OPPORTUNITIES BOARD for all the

promotional opportunities available! a

a

a

a

a

aa a

a

June 2021 Stew’s News 45a

a a

a

a

The Newington Front End Team held a March Madness PENNY WARS contest and eight teams (compromised of two supervisors

and eight Team Members) faced off to raise money for charity.

These energetic Team Members raised more than we have in any previous PENNY WARS contest! They collected a total of

$652.79 which was donated to the Prudence Crandall Center, a domestic violence organization in New Britain, Connecticut.

Check out the Winning Team — The Cowboys!

Newington’s Penny Wars!

Greg M. Supervisor

Deslie H. Samantha K. Jay C. Eric W.

Jeannie P. Gavyn M. Francisco S. Alex K.

Theresa S. Supervisor

Newington’s Michael R. has a brand new baby

boy. Meet Gerald!


Fabulous in Farmingdale By Karin V., Farmingdale HR

FBy

SANDRA is so helpful; she made my day!

JAKE is so sweet and

patient; my husband has a cane and we are slow to

move; he was very kind!

ARIANNA is very helpful and friendly, amazing, pleasant and helped with my questions

regarding the rewards!

SA

JAKE is so

l;

KELLY is super friendly and nice!

a

aa

aa

a

GERARD in the Kitchen was so helpful

and went out of his way for me!

a

a

DANIA is very efficient and

pleasant; thank you for having

great Team Members!

a

riendly and nice!

A is very helpful

a

a

Answers to “Little Known Facts” Quiz

on page 35 I want to visit a Dude Ranch in Montana. — Stacey K.

In middle school I was first seat trombone player. — Nicole W.

I talked to only one guy on the dating app Bumble and he became my husband. — Blake L.

I married my high school sweetheart. — Stew Sr.

I wanted to be a nurse. — Marianne Leonard

When I was a little girl I wanted to grow up be married and have 9 (very specific #) of my own children and run a

nursery school. — Jill Tavello

I won the 5th Grade Spelling Bee at my elementary school and finished 3rd at the city-wide Bee against all

the other elementary schools. — Ellen S.

I was on a rowing team in college. — Stew Jr.

An EgGcelLEnt time In Paramus!

Eggstravaganza

By Christina C., Paramus Front End

Our first ‘post COVID’event - our Eggstravaganza went well! The children

enjoyed it and the Team Members involved had fun getting everything set up.

Our costumed characters were a big hit with the little ones — a couple pf them

even had a dance off with the Easter Bunny! The weather was less than ideal but it didn’t stop parents from

bringing their kiddos out for some well deserved fun. Looking forward to our next event!


Here’s Julie H. holding the homemade Irish soda bread

she and Holly made. The couple brought it in as a special treat for the Front End crew to help celebrate the St. Patrick’s Day

holiday. Thank you, Julie and Holly!! It was so kind of you!! –

Michelle B., Front End Supervisor

2021 Stew’s News 47

Maria, our Produce Team Leader, had a visit from her

daughter!

In Paramus ...

Justin B.

Victor C.

Alexa E.

Audrey F.

Deztane R.

Christian B.


Congratulations to Lindsey A. on her promotion to GIFT CENTER ASSISTANT MANAGER in Danbury.

Norwalk Celebrity Shopper

By Rina M., Norwalk Customer Service

Congratulations Kristina Donning!

She has been shopping at Stew’s for about 6 years. She

and her husband, Chris, have two children, Penelope and

Jackson. They love the great selection of foods and

snacks. Their children love it — it is their favorite

place! Kristina’s hobbies are going to the beach,

swimming and being with family and friends.

May 2021

anbu

HapPy Milestone AnNiversaries!

WOW!

Happy Birthday to Moya from

Building Services!

In Yonkers ...

Any day is payday with Dayforce Wallet! Download the app and get instant pay. Any questions, please see

HR or visit www.dayforcewallet.com

Norwalk Support celebrates these anniversary milestones: Doug H., 40 years • Bruce K., 15 years • Pat D., 5 years


Special thanks to Nathan Dillard and Gloria Dillard from Dillard Realty, members of the “Welcome Back to Norwalk” Facebook

group for re-connecting us to a blast from the past! Clover was super excited to pick up his long-lost cooler from 1982 at our

old friends, The Hour Press – located nearby in one of our beautiful city’s historic areas! Thanks for all you do to improve

the community we love!

Always Secure

Danbury March Cashier of the Month


Dylan has been a great addition to our team. He is a very hard worker, always works extra,

and delivers excellent customer service. Dylan started working at Stew’s in July of 2018. He

enjoys the non-stressful environment and the generosity of his co-workers. He was born in New Milford, CT and

is currently a student at WCSU. Besides the Front End, Dylan has also worked in Meat, Grocery and the Bakery. On his days

off, he enjoys playing basketball and relaxing. Dylan’s most prized possession is his family. If he were to win the lottery, he would

share his winnings with his family. We are lucky to have him!

Heand

starenjoy

generosity of his co-w


ylan has been a great addition to our team.i h d k l k

DyH

Congratulations, Dylan R.!

By Gary S., Danbury Security

Summertime is here — time to get out and explore something new. Danbury LP would like to welcome our new

manager, Chantel, to the department and the Dan-

bury store. Please keep an eye on your surroundings and report or take care of anything that seems out of place; it will always save money and resolve most potential issues. We need to make sure that all areas are safe and secure for our customers and our Team Members.

Email CHAMPS By Dan S., Clifton Wine

Tip, from Clifton, NJ, is raking in the emails! Keep up the

great work!!!

Megan is stacking them up, too! In marketing, each email address is worth $5 – keep

them coming!

Megan is stoo! In markaddress is

Clifton ran a contest for email

collection!

p, from Clifton, Nn the emails! Keep up the

NJ, is rakingeep up the

The Champion!

. Welcome, Chantel


Thanks to everyone who tirelessly gave their support and positive attitudes over the holidays. The holidays were a little

different from any other, but with great teamwork WE made it all possible.

By Sergio R. , Danbury Bakery

A special thank you to the Danbury bread crew for doing a great job with Irish soda bread production! We’ve also had chart-

topping sales in Tuscan bread and pizza dough. Jose C. has been with us 23 years and he works hard to ensure great quality. Marcello and Ramon are a great help in mul-tiple areas of the Bak-ery and both have been with us 10 years. Marland has been with Stew’s for five years and he consistently produces beautiful bread. Stephen H. has been working with us for five years, doing a wonderful job early in the morning. He also does Bakery in-ventory every week.

The bread team is now focusing on our new organic breads — baguette, country hearth and sourdough. Please come by and try them out. Great job, guys! Let’s keep up the good work.

All About the Bread Never Too Late to Say Thanks

By Jennifer T., Farmingdale Bakery

Farmingdale’s Bakery introduced a new item — Stew’s Bettah Cheddah Bis-cuits last summer and it was an instant

hit. Cheddar cheese, butter, garlic and pa-prika are key ingredients but it’s the bit of

cayenne pepper that really enhances their flavor and adds a spicy kick. These biscuits can be a nice replace-ment for a standard dinner roll, enjoyed for breakfast or as a quick snack. Recipe development was conducted by team leader, Deanna L., and me.

h

Jose Marcello

oes Bakery i

Ramon

Stephen

Marland

to everyone who tirelessly

By Gabriela A., Yonkers Catering

A Savory Addition

By Nicole W., Norwalk Support

Andrew has worked in the

Norwalk Deli for the last 12 years and is now protecting our country in

the Army! We are all so proud of you.

Our VeryOwn Hero

Thank you for your service, Andrew!


We’re focusing on ORGANIC!

By Tara

Congratulations to ourBy Gina K.


and works well with fellow Team Members! Meet Paramus Superstars Vinny & Dominick!

ParamusSUPERSTARS!

May 2021

What is your favorite food at Stew’s? Either meat, sushi or seafood.

What makes you happy? Getting my priorities straight before anything else and making sure it’s for my benefit.

What is your passion? Music, video games, movies and food. What is your favorite thing about working at Stew’s? I like how I am appreciated for my work.

Do you have a hero/mentor? Not really. I never felt the need to have one. If you won the lottery, what would

you do? Put the money in my savings account.

If you won the lottery, what would

WE

WGam

WM

WwI

DNo

“Dominick is an extraordinary fish cutter and reliable team player!” - Kevin D., Seafood Manager

Vinny

Dominick

What is your first memory at Stew’s? I was so excited when I found out you were opening the Paramus store! I had shopped at Stew’s for years and always wanted to work there.

What makes you happy? Dealing with new customers every day.

What is your passion? Giving great customer service.

What do you like to do in your free time? Spending time with my girlfriend and going to different places.

If you could meet one person, who would it be? Bruce Springsteen.

If you could travel anywhere in the world, where would you go?Italy.

If ld t l h i th

“Vinny has been a true Superstar for the Front End department! Vinny has been with us since the start, all the way back to the hiring center, and we are lucky to have him." – Christopher B., Front End Manager

June 2021

FRONT ENDCashier

SEAFOOD Host


By Ellen S., Norwalk HR

By Beth Hollis

Our good customer, Rev.

Johnny Cardamone,

found a copy of this article that appeared in

the newspaper in 1973 of his brother, Joey.

Joey eventually worked at Stew’s painting signs in the

70s and 80s. In addition, Rev. Johnny’s son, Isaiah, works in

Norwalk Ice Cream and is leaving to join the US Navy! He

will be missed!

Jamie DiStefano takes on the challenge of leading the Danbury

store as Tom retires.

Joe Vota is leading both of our Long Island food

stores, Farmingdale

and East Meadow.

WOW!

Bob Warren has been

promoted to Newington Store VP.

Jake Tavello takes on the

added responsibility of overseeing

the MIS team.

Paul McLean is

now our Chief Merchandising

Officer (CMO).

Blake Leonard has

been promoted to

VP, Wine & Spirits.

Nevin Philip has been

promoted to Paramus Store VP.

Rich Dibble returns to his roots in his new role as VP, Culinary Operations. He started with us in 1993 in the Kitchen as a cook!

Lots of Congratulations to Share!

a

a

a

a

a

a

a

a

Cardamone Connection Since 1973!

Best of luck, Isaiah!

HapPy AnNiversary

5 Years!

Marie R. Norwalk Bakery

Are you on Stew’s health insurance? Don’t miss out on getting your

“Benefit Bucks!” See HR for details.

By Katina McGrath, Marketing

YOU can be a Stew’s Social Media Ambassador!We are always looking for input from Team Mem-bers that are social butterflies to help us brainstorm ways to get more followers and help support sales teams. See a cool display? Making a new product in your department? If you want to join the Social Media Team for your store, send an email to Katina at [email protected]

Like Our Facebook Pages! Facebook.com/StewLeonards/StewLeonardsofEastMeadow

/StewLeonardsofYonkers/StewLeonardsofFarmingdale

/StewLeonardsofParamus/StewLeonardsofNewington/StewLeonardsofDanbury Follow us @StewLeonards

Follow us! @StewLeonards

Follow us on Stew_Leonards

Did you know if you do a search on Instagram for all the photos that

customers have posted of things they love at Stew’s using the hashtag

-


HapPy AnNiversary

5 Years!

News June 2021

Andre H. Norwalk Salad Bar

What pairs better than pizza and wine? Brother

and sister! Jess visits Paramus and gets to see her brother, Ed.

The Wine stores are committed to keeping the distance - not taking the foot off the gas until

COVID is a thing of the past.

Gina Kisley Promoted to HR Coordinator in

Paramus Gina was hired as a Human

Resources Assistant in Paramus before our store opened and she

helped with all the hiring and onboarding of our team. She is

such a fast learner and a creative thinker who comes up with the

most innovative ideas. She adapts well to change and can handle anything that is thrown at her. Gina is an outstanding example of Stew Leonard’s culture, and you’ll always find her

with a smile on her face and a positive attitude.

When Gina is not helping our Team Members, she is busy playing volleyball or enjoying her time at the beach!

Congratulations, Gina!

Going the Distance

In Newington

versary

In Ne

Jaclyn is moving to

Florida! Best of luck

... we will miss you!


By Maria N., Norwalk Front End

Big thanks to Billy and the Front End Crew! They enthusiastically joined together to plan our Front

End Easter Egg Hunt. It was an opportunity to welcome back many children to the store. Thanks to the Norwalk Team and the

entire Front End for your cooperation.

The kids really enjoyed the event! They had a great time watching our characters perform and picking up eggs that were dropped

through the chutes. Such a fun event!

Norwalk EGGSTRAVAGANZA is Back!

By

Big tenthus

End Easter Egg Hu

Say Cheese or Carrots in East Meadow! Megan S. and Jenna L. take a picture with their friend,

Shanelle C., as the Easter Bunny!

Congratulations, CURT POTTER!

Curt has a new role as Store Director. Over the past 14 years, he has an impressive

career ladder! Curt started in the Meat department, became

a host when the Newington store opened and moved his

way up to Meat Cutter. Then he transferred to the Kitchen as a

cook and moved his way up to Assistant Manager. From

there he moved to the Seafood department as a Team Leader and moved his way up to

Manager. In 2020 he gained experience as the Store Manager and worked with all departments, customers and Team

Members. Curt has so much energy and passion to make Stew’s the BEST!

Newington Promotions Congratulations, JENN POLASKI!

Jenn is taking on new responsibilities as Store

Manager while she continues to oversee Front End/Coffee/Ice Cream. She is excited about this new role as she learns

more of the sales and operations side. Jenn has been with Stew’s for 29 years! She started as a cashier and was promoted in every area of the

Front End — Customer Service, Supervisor, Money Room, Assistant Manager and

opened Newington as the Front End Manager. Jenn is involved in SO MUCH MORE! Over the past 14 years she has managed

the Birthday Parties, Store Events, Flowers, Ice Cream, Coffee and Catering! She’s the definition of Teamwork!

Happy Newington Customers Write

ARTIE Thank you for being so kind at checkout. Keep up the

great work!

DANAI was super sweet and welcoming — she makes us

want to come back!

a

a

a

a

NeCong

a

s,!

a


errick was born in Brooklyn, New York and raised in West-

bury, New York. He has two sisters—Erica and Ebony and an identical twin brother, Eric. As a

child, he loved to play football, watch sports and col-lect bas-ketball cards.

Derrick Loftin Farmingdale Grocery Manager

By Jill Leonard Tavello, Senior Editor

After working at Path-mark, he applied at Stew’s. “My brother lived near the Yonkers store and always told me about it. When I saw they were coming to Long Island, I gave it a shot,” he says. Derrick was hired in December 2019 and it was a good decision for Stew’s.

“I was hired by Lizbeth and Dan Arthur. I thought Dan was just a guy making conversation before I knew who he was.” Dan saw something in Derrick and he was hired to work with Butch.

Derrick started as a Team Leader in Gro-cery and then, be-cause of his hard work, he was pro-moted to Assistant Manager, and when East Meadow opened he was pro-moted to Manager.

Derrick is a gradu-ate of Food Safety, Goal Setting, Human Resource Workshop, Leadership Chal-lenge, Leadership in Ac-tion, Managerial Courage and Time Management. Because of Derrick’s work ethic, he has received Su-perstar of the Month in

hhafo

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Celebrating 6 Years!

2017, the Excellence Award and the WOW Award.

When I asked Derrick what he liked about work-ing at Stew’s he said, “I like the camaraderie. I also like the people I’ve met that have now become great friends.”

Derrick is happily en-gaged to his fiancée, Amanda, and has two

daughters, Deasha, who is a junior at the University of Buffalo and Alexis, who is 10 years old.

Any advice to others moving up the ladder? Anything is possible. Trust your resources and do not be afraid to learn!

What is your favorite food at Stew’s? Everything in the Bakery.

#1 thing on your bucket list? Go to a New York Jets Super Bowl!

What makes you happy? Seeing smiles on my fiancée and on my daughters’ faces.

Favorite saying or quote? “I can accept failure, but I can’t ac-cept not trying.” — Michael Jordan

Who has been the biggest influence in your life and why? My daughters. They came into my life and taught

me unconditional love and patience. Everything I do is for them.

How do you spend your free time? I collect sneak-ers (over 150 pairs), shop,

Editor’s Spotlight on

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Derrick & Amanda

Derrick, Amanda, Deasha & Alexis

2019 Leadership Meeting

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spend time with my family, go to casinos and go to sporting events (go Jets!).

Favorite place to vaca-tion? LAS VEGAS!!! The greatest place on earth!!!

Favorite sports teams? NY Jets, NY Mets and NY Knicks.

Who has been instrumen-tal in your success at Stew’s? Dan Arthur and Butch Carlton. They saw something in me when I walked in the door and be-lieved in my ability. I haven’t looked back since. I hope I’ve made a great return on their investment.

spend time with my family,y

What a bright future Derrick has! He is the

perfect example of someone who works hard and

jumps at every promotion opportunity. Along with Joe

Vota, I feel confident with him running the Grocery

department in Farmingdale. Congratulations, Derrick, on becoming this month’s

Editor’s Spotlight. — Stew Sr., Founder

I remember the day Dan Arthur told me, “Butch,

you’ve got to interview this

guy named Derrick; he looks

like a good one!” From the moment I saw him, I knew he

was going to be a real STEW’S GUY! It’s an honor to write

about Derrick as he has become such a great Manager and friend! His infectious smile and outgoing personality make

it fun to be around him. His two daughters, Alexis and

Deasha, are by far the apples of his eye! Derrick, I salute you

and congrats on being the Editor’s Spotlight, a well-

deserved honor! The only bad thing about Derrick is his

choice in sports teams! METS AND JETS SERIOUSLY???

— Butch C., East Meadow Grocery Manager

Derrick is a rock-star at Stew’s! He jumped headfirst onto our team as

we opened up Long Island and has been a major contributor ever since. Derrick has graduated from many of Stew’s manage-

ment training courses but, most importantly, is HIGHLY re-

spected by our Team Members. There isn’t a job that Derrick

would ask a Team Member to do that he wouldn’t do himself (even on his day off)! He also has two daughters and a great wife. The one thing that would make Der-

rick really happy is if the Jets crush it this season! The Editor’s Spotlight is shining on the right

person with Derrick. — Stew, CEO

Derrick is one of the hardest

working individuals that I know. He gives it 100 percent no matter what

he is doing and he always has a smile on his face. I am not only honored to call him

a co-worker but also a friend. Keep up the good

work, Derrick. I’m proud of you. — Jeff D., Director,

East Meadow

I am amazed how much energy and enthusiasm Derrick brings to his department. He

jumps in on department moves

and works alongside his team.

I am impressed that he always knows his sales numbers, especially the areas

where Farmingdale ranks #1 or #2 in the company. Farmingdale is

lucky to have Derrick on their team.

— Jake T., VP Stores

Derrick was highly recom-mended from the team he had pre-

viously worked with and it

quickly became obvious to us

that his exten-sive retail experi-ence would be a great addition to the Farmingdale team. I was fortunate to work with Derrick since the Farmingdale opening

observing him build his team and his department. He's al-

ways displayed a willingness to share his vast experience and the ability to get things ac-

complished. He has a passion for his job and is a fierce com-petitor always reviewing his

sales and looking for opportu-nity to improve. Derrick's per-sonality leads the managers

bullpen in morale and laughter. Although he started in Gro-cery, I'm confident that with

his abilities he will rise much further up the ladder.

— Joe V., Vice President, Farmingdale/East Meadow

When I first met Derrick on the training van to Yonkers, I knew

he was someone special. His pas-

sion for what he does comes through every day. He is always willing to jump in and help with

anything that is needed throughout the store. He is a

true leader. I am honored to not only be able to work with him

every day, but to call him a friend. Derrick’s future is

bright and I look forward to watching his continued suc-

cess. — Nancy S., Farmingdale Front End Manager

yhis

f—

Fa

WOW Award 2019

One of the great-est pleasures when I went to

Farmingdale was to have the op-

portunity to meet and work with Derrick.

Derrick is a very hard-working individual and super passionate

about his job. He takes his job to heart; he cares and always

looks for ways to help increase sales or better merchandising opportunities. Derrick is a peo-ple person, always with a great

full smile, exceptional customer service at all times, willing to help anyone no matter which department. I’m personally

lucky to have Derrick as a friend and we are so lucky to have Der-rick as part of the Stew’s fam-

ily. Derrick has passion from the heart and will have a great

future at Stew Leonard’s. — Cristian C., Yonkers VP


t took Einstein so long

to learn to speak (he

didn’t become fluent in

his mother tongue of Ger-

man until age nine) that

his parents suspected he

was “subnormal.”

His teachers agreed: ac-

cording to legend, when

Einstein’s father asked

his schoolmaster which

profession young Albert

should adopt, the school-

master replied, “It doesn’t

matter; he’ll never make a

success of anything.”

Actually, though,

historians don’t know all

that much about his

childhood. The reason:

Einstein’s memory for

personal things was so

bad that even he couldn’t

remember what happened

to him as a kid. “You are

quite right,” he said when

a friend commented this

was hard to believe. “My

bad memory for personal

things is really quite

astounding.”

Interesting note: Even as

an adult, Einstein’s ge-

nius was not immediately

recognized. As late as

1910, more than five

years after he published

his famous papers on

statistical mechanics,

quantum mechanics, and

the special theory of rela-

tivity, he was still only an

associate professor at

the University of Zurich

earning just 4,500

francs a year. The meager

salary wasn’t enough to

live on;

he was

forced

to supple-

ment his

income

with lecture fees and by

taking in student board-

ers. He once told a col-

league: “In my relativity

theory, I set up a clock at

every point in space, but

in reality, I find it difficult

to provide even one clock

in my room.”

I

By Stew Sr.

Everything’s Relative

“Everyone wants to live on top of the mountain, but all the happiness and growth occurs

while you’re climbing it.” - Andy Rooney

“If you can’t say anything nice about someone, do not say anything at all.”

(My mother’s favorite saying.)

My Favorite Quotes Charles Darwin said, “It is not the strongest species or the smartest species that survive.

It is the one species that can best adapt to change that survives.”

True happiness is when you have become proud and happy with who you already have become.

Norman Cousins said, “Negative thoughts cause adverse physical effects while positive thoughts

contribute to your body’s healing process.”

Believe it or not, Einstein’s parents once thought he was retarded!


7 A.M. ON THE MORNING OF DECEMBER

7, 1941, radar operators Joseph

Lockhart and George Elliott had just

finished their shift at a radar station on the

island of Oahu, Hawaii. But the truck that was

supposed to pick them up was late, so they

stayed at their consoles a few minutes longer,

and at 7:02 Elliott picked up the biggest blip

either man had ever seen. They tried to call the

control room, but according to John and Claire

Whitcomb in their book Oh Say Can You See, “The

line was dead—the men in the control room had

gone to breakfast.”

Elliott tried the regular phone circuit and got

through to Lieutenant Kermit Tyler, a pilot who was

the only person on duty. “There’s a large number of

planes coming in from the north, three degrees

east.” Lieutenant Tyler was unimpressed. Lockhart

got on the line and tried to convince the lieutenant

that it was important—he had never seen so many

planes on the screen. “Well, don’t worry about

it,” Tyler finally said. At 7:45 a.m. the

truck came, and the two

privates shut down the

station and left. At

7:55 a.m. the first

bombs fell on Pearl

Harbor.

hen I was studying at UCONN, I was majoring in Dairy Manufacturing. Each student had to take turns managing the university’s dairy plant. One morning during my turn to manage

the dairy, an entire tank load of milk from the farm was delivered and pumped into our huge holding tank.

The next morning when we started operations, we discovered that the holding tank was completely empty.

The valve at the bottom of the tank had been left open by one of the plant workers the night before.

The entire dairy supply of fresh milk which had been pumped into the top of the tank had flowed right out the open valve at the bottom of the tank and went down the drain.

I went running to Professor Dowd’s office in a panic; “Welcome to management, Mr. Leonard,” Professor Dowd said. “Don’t expect me to solve your problem. You are the plant manager this week. You have to handle it yourself and will be graded on your decision.”

The next day in class after discussing the problem and the financial loss to the university, Professor Dowd announced that there would be a quiz and that it would contain only one question…” What would you do if you were the plant manager when this happened?”

Everyone in the class (including me) agreed that the answer was easy… fire the plant employee who forgot to close the valve.

When Professor Dowd looked at our answers he said, “You all get a zero!”

Here’s the reason why. Instead of firing people, you as a good manager should sit down with him and have a serious talk. Explain the cost and the impact and together develop a checklist so that this will never happen again. Chances are the fellow who made the mistake feels worse than you do. In the end, you will end up with a more conscientious employee who will return your loyalty tenfold.

The point is…

TREAT YOUR PEOPLE THE WAY YOU

WOULD LIKE TO BE TREATED YOURSELF.

atW

UCONN’s Professor Leonard Dowd Taught Me A Valuable

Management Lesson in 1950

Pearl Harbor WHAT ACTUALLY HAPPENED

OU

ELF.

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See our celebration of Tom Anrico on page 16

Thanks, Tom... For 43 Years of Service!

Spring is in FULL BLOOM - Stew Leonard's

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