SPRING 2020 · LIVING WITH PARKINSON’S DISEASE A Complete Guide for Patients and Caregivers An...
Transcript of SPRING 2020 · LIVING WITH PARKINSON’S DISEASE A Complete Guide for Patients and Caregivers An...
SPRING 2020
Robert Rose • Spring 20202 3Robert Rose • Spring 2020
BABY FOOD IN AN INSTANT POT®
125 Quick, Simple and Nutritious Recipes for Babies and Toddlers
Short on time and sleep? Need baby food in an instant? Try baby food in an Instant Pot!
For new moms and dads, it’s not always easy to prepare nutritious homemade baby food. The most popular and bestselling kitchen appliance of the last several years, the Instant Pot, will be a parent’s new best friend and new favorite kitchen sidekick because of how quickly and easily it can help to get healthy and delicious food into the mouths of little ones —even the picky ones. Here, parents will find everything they need to know to ensure that their baby’s nutrient needs are being met, prevent choking and handle picky eating. The book even includes sample meal plans, tips on storage in the fridge and freezer, and frequently asked questions with answers from a pediatric dietitian.
JENNIFER HOUSE, MSc, RD, owns a private nutrition practice called First Step Nutrition. With over a dozen years of experience, she has counseled hundreds of parents. She is the author of Baby-Led Weaning. She lives in Alberta, Canada.
MARILYN HAUGEN is passionate about cooking and entertaining and has turned this passion into a successful career. She is the author of the bestselling 175 Best Instant Pot® Recipes and 5-Ingredient Instant Pot® Cookbook. She lives in Madison, Wisconsin.
ISBN(S): 9780778806356 / 0778806359
PUB. DATE: March 2020 (shipping February 2020)
LIST PRICE: $19.95 US / $24.95 CAD / £16.95 UK
FORMAT / TRIM: TP / 7.5 x 10
PAGE COUNT: 192
WORD COUNT: TBD
ILLUSTRATIONS: Full-color throughout
SUBJECT / CATEGORY: Cooking
RIGHTS: World
Robert Rose • Spring 20204 5Robert Rose • Spring 2020
THE BEST ROTISSERIE CHICKEN COOKBOOK100 Tasty Recipes using a Store-Bought Bird
Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights.
Whole rotisserie chickens are available for $5–$10 in most grocery stores and warehouse clubs across North America. If you’re in the market for easy, cheap and downright delicious dinner options, then you’re in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals with five ingredients or less, one pot/pan meals, freezer-friendly meals and meal prepping (with helpful icons throughout). You’ll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments.
TOBY AMIDOR, MS, RD, CDN, is a Wall Street Journal bestselling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious. She is the author of four cookbooks, including Smart Meal Prep for Beginners, The Healthy Meal Prep Cookbook and The Easy 5-Ingredient Healthy Cookbook. She is the founder of Toby Amidor Nutrition and the nutrition expert for FoodNetwork.com. She lives in New York.
ISBN(S): 9780778806585 / 0778806588
PUB. DATE: February 2020 (shipping January 2020)
LIST PRICE: $19.95 US / $24.95 CAD / £16.95 UK
FORMAT / TRIM: TP / 7.5 x 10
PAGE COUNT: 192
WORD COUNT: TBD
ILLUSTRATIONS: Full-color photography
SUBJECT / CATEGORY: Cooking
RIGHTS: World
Robert Rose • Spring 20206 7Robert Rose • Spring 2020
BERNARDIN COMPLETE BOOK OF HOME PRESERVING400 Delicious and Creative Recipes for Today
From the experts, the updated bible in home preserving
The hugely bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. A companion to their products is this bible in home preserving, which has sold more than a million copies, from the experts in the practice. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. It provides comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
JUDI KINGRY and LAUREN DEVINE have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
ISBN(S): 9780778801375 / 0778801373
PUB. DATE: April 2020 (shipping March 2020)
LIST PRICE: N/A US / $29.95 CAD / N/A UK
FORMAT / TRIM: TP / 7 x 10
FORTHCOMING FORMATS: Hardcover and wiro-bound
PAGE COUNT: 448
WORD COUNT: TBD
ILLUSTRATIONS: 32 photo pages / 32 photos
SUBJECT / CATEGORY: Cooking
RIGHTS: Canada
BALL COMPLETE BOOK OF HOME PRESERVING400 Delicious and Creative Recipes for Today
From the experts, the updated bible in home preserving
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. A companion to their products is this bible in home preserving, which has sold more than a million copies, from the experts in the practice. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. It provides comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
JUDI KINGRY and LAUREN DEVINE have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
ISBN(S): 9780778801313 / 0778801314
PUB. DATE: April 2020 (shipping March 2020)
LIST PRICE: $24.95 US / N/A CAD / N/A UK
FORMAT / TRIM: TP / 7 x 10
FORTHCOMING FORMATS: Hardcover and wiro-bound
PAGE COUNT: 448
WORD COUNT: TBD
ILLUSTRATIONS: 32 photo pages / 32 photos
SUBJECT / CATEGORY: Cooking
RIGHTS: US
OVER A MILLION COPIES IN PRINT
Robert Rose • Spring 20208 9Robert Rose • Spring 2020
VEGAN EVERYDAY500 Plant-Based Recipes
Plant-based eating at its best, each and every day of the week.
One of the pioneers of the vegan food movement, Douglas McNish is known for offering dishes that are bold, innovative, fresh, easy and, above all, delicious. His recipes are vast and varied while using ingredients typically found in a vegan’s kitchen or pantry. McNish starts with ‘‘Vegan Basics,’’ featuring 20 recipes for the dishes most popular in vegan cuisine, like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and Pie Crust. He offers an incredible 500 recipes, including Tomato and Spinach Ragout, Buddhist Noodle Bowl, Cheesy Broccoli Soup, African-Spiced Tempeh Chili, Fettuccini Carbonara, Creamy Sweet Potato Linguine, Pineapple and Coconut Fried Rice, Okra and Squash Gumbo, Sicilian Eggplant Caponata, Korean-Style Tofu Tacos, Mushroom and Spinach Lasagna, Caramelized Onion and Olive Flatbread, Blueberry Cheesecake, Chocolate Banana Cake and Chocolate Cherry Dream Bars.
DOUGLAS MCNISH is a vegan executive chef, instructor and consultant with a strong commitment to health and organics. He is also the author of the bestsellers Eat Raw, Eat Well and Raw, Quick and Delicious! Doug lives in Toronto, Canada.
ISBN(S): 9780778804994 / 0778804992
PUB. DATE: March 2020 (shipping February 2020)
LIST PRICE: $24.95 US / $29.95 CAD / £18.95 UK
FORMAT / TRIM: TP / 7 x 10
PAGE COUNT: 576
WORD COUNT: 194,125
ILLUSTRATIONS: 32 photo pages / 32 photos
SUBJECT / CATEGORY: Cooking
RIGHTS: World
LIVING WITH PARKINSON’S DISEASEA Complete Guide for Patients and Caregivers
An optimistic guide from expert author and the world authority on Parkinson’s disease
In the US alone, approximately one million Americans live with Parkinson’s Disease and approximately 60,000 more are diagnosed each year. Internationally renowned as both a neurologist and a leading researcher, Dr. Okun has been referred to as “the voice” of these patients and a world authority on Parkinson’s disease. His positive and optimistic approach has helped countless people manage their symptoms and achieve happiness despite them. This approach is detailed in his new book, a critical resource for Parkinson’s disease patients and their families.
MICHAEL S. OKUN, MD, is Executive Director of the Norman Fixel Institute for Neurological Diseases, Chair of Neurology at the University of Florida and National Medical Director for the Parkinson’s Foundation. His work has been supported by grants from the Parkinson’s Foundation and the Michael J. Fox Foundation. He is author of Parkinson’s Treatment: 10 Secrets to a Happier Life, which has been translated into over 20 languages.
IRENE A. MALATY, MD, is a Professor at the University of Florida, leads the Parkinson’s Foundation Center of Excellence and is President of the Florida Society of Neurology.
WISSAM DEEB, MD, is a Professor at the University of Florida and holds a grant from the American Brain Foundation.
ISBN(S): 9780778806721 / 0778806723
PUB. DATE: March 2020 (shipping February 2020)
LIST PRICE: $24.95 US / $29.95 CAD / £18.95 UK
FORMAT / TRIM: TP / 7 x 10
PAGE COUNT: 320
WORD COUNT: TBD
ILLUSTRATIONS: B+W photography
SUBJECT / CATEGORY: Health
RIGHTS: World
BACK IN PRINT
Robert Rose • Spring 202010 11Robert Rose • Spring 2020
COMPLETE DIABETES GUIDE, SECOND EDITIONAdvice for Managing Type 2 Diabetes
An essential resource for anyone diagnosed with or at risk of developing diabetes.
Recent CDC reports indicate that over 30 million Americans have diabetes and another 84 million have prediabetes. This new edition of one of the most highly respected resources on the subject offers new content based on the latest medical expertise on diabetes from a registered dietitian and certified diabetes educator, cowritten with an MD and diabetes expert. Complete Diabetes Guide features essential information on underlying causes, clinical features, and effective management options and treatments, along with personalized meal plans and lifestyle recommendations. This is a vital resource for anyone who has been diagnosed with diabetes or who is at risk of developing it.
KAREN GRAHAM, RD, CDE, is a registered dietitian, certified diabetes educator and nutrition counselor with over 30 years of specialization in the management and treatment of diabetes. She lives in British Columbia, Canada.
MANSUR SHOMALI, MD, CM, is the associate director of the Diabetes and Endocrine Center at MedStar Union Memorial Hospital. He teaches at the University of Maryland School of Medicine and at Johns Hopkins School of Medicine. He lives in Baltimore.
ISBN(S): 9780778806530 / 0778806537
PUB. DATE: March 2020 (shipping February 2020)
LIST PRICE: $27.95 US / $29.95 CAD / £19.95 UK
FORMAT / TRIM: TP / 8.5 x 11
PAGE COUNT: 416
WORD COUNT: 132,510
ILLUSTRATIONS: Full-color throughout
SUBJECT / CATEGORY: Health
RIGHTS: World
NEW EDITION
DIABETES MEALS FOR GOOD HEALTH COOKBOOK, THIRD EDITIONComplete Meal Plans & 100 Recipes
A diabetes cookbook for every day from a registered dietitian and certified diabetes educator.
A new edition of the cookbook companion to Karen Graham’s Complete Diabetes Guide, with updated recipes based on new research and best practices. In this book, the expert authors explain that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes management. Diabetes Meals for Good Health Cookbook gives step-by-step instructions for putting this advice into action. This simple and straightforward meal planning guide includes balanced options for every meal of the day, along with pairing advice and nutritional analysis.While one might assume that a meal supporting diabetes management is not very tasty, Karen Graham shows you that this is far from the truth.
KAREN GRAHAM, RD, CDE, is a registered dietitian, certified diabetes educator and nutrition counselor with over 30 years of specialization in the management and treatment of diabetes. She lives in British Columbia, Canada.
MANSUR SHOMALI, MD, CM, is the associate director of the Diabetes and Endocrine Center at MedStar Union Memorial Hospital. He teaches at the University of Maryland School of Medicine and at Johns Hopkins School of Medicine. He lives in Baltimore.
ISBN(S): 9780778806547 / 0778806545
PUB. DATE: March 2020 (shipping February 2020)
LIST PRICE: $27.95 US / $29.95 CAD / £19.95 UK
FORMAT / TRIM: TP / 8.5 x 11
PAGE COUNT: 320
WORD COUNT: 64,906
ILLUSTRATIONS: Full-color throughout
SUBJECT / CATEGORY: Health
RIGHTS: World
NEW EDITION
Robert Rose • Spring 202012 13Robert Rose • Spring 2020
BEST OF BRIDGE SERIES HOME & FOOD REFERENCE / CANNING & PRESERVING
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Robert Rose • Spring 202014 15Robert Rose • Spring 2020
HEALTHY COOKING
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Robert Rose • Spring 202016 17Robert Rose • Spring 2020
SMALL-APPLIANCE COOKBOOKSSMALL-APPLIANCE COOKBOOKS
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Robert Rose • Spring 202018 19Robert Rose • Spring 2020
BAKING & TREATS BAKING & TREATS
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Robert Rose • Spring 202020 21Robert Rose • Spring 2020
ALL-PURPOSE COOKING
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Robert Rose • Spring 202022 23Robert Rose • Spring 2020
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INTERNATIONAL COOKING PARENTING & FAMILY HEALTH
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Robert Rose • Spring 202024 25Robert Rose • Spring 2020
HEALTH & WELLNESS HEALTH & WELLNESS
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www.robertrose.ca
Robert Rose Books
robertrosebooks
@RobertRoseBooks
Robert Rose • Spring 202026 27Robert Rose • Spring 2020
HEALTH & WELLNESS
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For Information
ROBERT ROSE INC.
120 Eglinton Avenue East, Suite 800
Toronto, Ontario M4P 1E2 Canada
Phone: (416) 322-6552
Fax: (416) 322-6936
SALES & MARKETING
Kelly Glover
Sales & Marketing Manager
Robert Rose Inc.
Phone: (416) 322-6552 x 3132
CORPORATE SALES
Robert Dees
President & Publisher
Robert Rose Inc.
Phone: (416) 322-6552
PUBLICITY
Megan Brush
Associate Marketing & Publicity Manager
Robert Rose Inc.
Phone: (416) 322-6552 x 3133
FOREIGN RIGHTS
Parisa Michailidis
Foreign Rights & Contract Manager
Firefly Books Ltd.
Phone: (416) 499-8412 x 157
TO ORDER BOOKS
Contact Your Firefly Sales Representative
FIREFLY BOOKS LTD.
50 Staples Ave, Unit 1, Richmond Hill,
Ontario L4B 0A7 Canada
Email: [email protected]
Phone: (416) 499-8412
Fax: (416) 499-8313
USA
Email: [email protected]
Phone: (416) 499-8412
Fax: (416) 499-8413
Toll-free: 1-800-387-5085 (USA)
Toll-free fax: 1-800-565-6034 (USA)
CANADA
Email: [email protected]
Phone: (416) 499-8412
Fax: (416) 499-8413
Toll-free: 1-800-387-6192 (Canada)
Toll-free fax: 1-800-450-0391 (Canada)
UK & EUROPE
Email: [email protected]
Phone: 01202 665432
Fax: 01202 666219
AUSTRALIA
Email: [email protected]
Phone: +61 (0) 2 9457 0011
Fax: +61 (0) 2 9457 0022
Design and Layout: PageWave Graphics Inc.Food Photography: © istockphoto.com/MmeEmil (page 1), Colin Erricson (pages 27 and 28)Food Styling: Izabella SniderProp Styling: Charlene Erricson
ISBN 978-0-7788-0424-6 $19.95 US / $19.95 CAD /
£14.95 UK
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£19.95 UK
ISBN 978-0-7788-0653-0$27.95 US / $29.95 CAD /
£19.95 UK
Made possible with the support of Ontario Creates
The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.