SpiritsM E N U

Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.

~Ernest Hemingway

MUTOH HARD CIDER Starcut Ciders, Bellaire, MI A semi-dry cider fermented with Belgian and Champagne yeasts. This cider is slightly hazy with a light yellow color and complex aromas of sweet fruit, clove, and nutmeg. ABV 6.9% ........................................................ 5.00SHORT’S LOCAL’S LIGHT Short’s Brewing Company, Bellaire, M Local’s Light is a light, yet very tasty lager. The light pilsen malt creates a soft and subtle flavor profile that finishes crisp and clean on your palate. ABV 4.0% ......................................... 4.00DIRTY BLONDE Atwater Brewery, Detroit, MI Made with un-malted wheat, coriander and orange peel, a flavorful and refreshing beer. ABV 4.5% .................................................... 4.00SOFT PARADE Short’s Brewing Company, Bellaire, MI Loaded with pureed strawberries, blueberries, raspberries and blackberries, we refer to this fermented potion as a fruit infused rye ale. ABV 7.5% .................................................... 5.00

KILL ALL THE GOLFERS*

B. Nektar Meadery, Ferndale, MI B. Nektar has taken a the traditional Arnold Palmer and meadified it. “Dry hopped” black tea with honey and fresh squeezed lemon juice. ABV 6.0% .......................................... 6.00TWO-HEARTED ALE Bell’s Brewery, Kalamazoo, MI American malts and enormous hop additions give this legendary Bell’s IPA a crisp finish and incredible floral hop aroma. ABV 7.0% ..... 4.00VANILLA JAVA PORTER Atwater Brewery, Detroit, MI Unique and flavorful beer made with roasted coffee beans and vanilla extract with a chocolate malt finish-an Atwater favorite. ABV 5.5% .................................................... 4.00*Try it with a shot of cold espresso......add 1.00THE POET OATMEAL STOUT New Holland Brewing, Holland, MI Oats bring a creaminess and soft mouth-feel to rich, roasty malt character. Subtle hints of coffee and chocolate. ABV 5.2% .................................................... 4.00

STRONGBOW HARD CIDER Hereford, England Cider, ABV 5% ........................................4.00CORONA Grupo Modelo S.A. de C.V., Mexico American Adjunct Lager, ABV 4.60% ......4.00GUINNESS Ireland Irish Dry Stout, ABV 6.00% ....................4.00MILLER LITE Miller Brewing Co., Wisconsin, US Light Lager, ABV 4.17% .........................3.00

COOR’S LIGHT Coors Brewing Company, Colorado, US Light Lager, ABV 4.20% ........................3.00LABATT’S N/A Labatt Brewing Company Ltd., Ontario, Canada Low Alcohol Beer, ABV 0.50% .................3.00PABST BLUE RIBBON Pabst Brewing Company, California, US American Adjunct Lager, ABV 4.74% ......2.50BUD LIGHT Anheuser-Busch, Missouri, US Light Lager, 4.20% ABV .........................2.50

Beer SelectionsSPECIALTY DRAFTS

FOUR-BEER SAMPLER PADDLE

Try any 4 drafts above...5.00**To include “Kill All The Golfers” add 1.00.

Single sample...1.50****“Kill All The Golfers” single sample...2.50

BOTTLED BEERS

Wine Selections

WINE SAMPLESTry any of our wines for 1.00

REDSIGLO RIOJA Fuenmayor, La Rioja, Spain Aromas of cedar, smoke, spice box, tobacco and blackberry. Fruity with a toasted wood and vanilla aroma, in the mouth it is full, elegant and velvety smooth with good body.

Glass 6.00 | Bottle 20.00

DOÑA SOL CABERNET SAUVIGNON Sonoma, California Lush in fruit, with black cherry and cassis flavors and a touch of spice.

Glass 4.00 | Bottle 15.00

DOÑA SOL MERLOT Sonoma, California Very tasty cherry, blackberry and plum flavors with nice rich tannins.

Glass 4.00 | Bottle 15.00

CANTINE SANSILVESTRO ‘DULCIS’ Rosso, Italy *Served chilled, this sparkling red is aromatic with delicate hints of red fruits. Sweet and easy to drink

Bottle 15.00

WHITE SERVED CHILLED

FOLONARI PINOT GRIGIO Veneto, Italy Dry and crisp with an elegant background of green apple and clean finish.

Glass 5.00 | Bottle 18.00

ANGELS TEARS Western Cape, South Africa Indicative blend: Muscat d’ Alexandria and Chenin Blanc.

Glass 5.00 | Bottle 18.00

BELLE AMBIANCE CHARDONNAY Central Coast, California Aromas of lemon zest, honeysuckle and hints of toasty oak and flavors of citrus, green apples, pears and marshmallows.

Glass 5.00 | Bottle 18.00

BLUSHSERVED CHILLED

DOÑA SOL WHITE ZINFANDEL Sonoma, California Full of strawberry and raspberry fruit with a bright, clean finish.

Glass 4.00

IRISH COFFEE Irish Whiskey & Coffee ..........................5.00

IRISH CREAM COFFEE Irish Cream & Coffee ............................5.00

GAELIC IRISH COFFEE Irish Whiskey, Irish Cream & Coffee .....6.00

SPANISH COFFEE Brandy, Coffee Liqueur & Coffee ...........6.00

ALMOND MOCHA COFFEE Amaretto, Dark Crème DeCocoa & Coffee ................................................5.00

IRISH CREAM BUTTERSCOTCH LATTE Butterscotch Schnapps, Irish Cream, Espresso & Steamed Milk ......................6.00

CHOCOLATE BUTTERSCOTCH LATTE Butterscotch Schnapps, Dark Crème DeCocoa, Espresso & Steamed Milk.......6.00

AUNT FRANNY’S HAZELNUT COFFEE Fragelico and coffee ..............................6.00

PEPPERMINT SNUGGLER Peppermint schnapps and creamy hot cocoa. .............................................6.00

Coffee Drinks

CocktailsRUSTY NAIL .......................................7.00

MANHATTAN ......................................6.00

OLD FASHIONED ..............................6.00

WHISKEY or AMARETTO SOUR ......5.00

BLACK or WHITE RUSSIAN ............5.00

BLOODY MARY or BLOODY CAESAR ..............................6.00

MOSCOW MULE ................................6.00

DARK & STORMY .............................6.00

WELL HIGHBALL ............. 4.50 | Dbl. 7.00CALL HIGHBALL ............ 6.25 | Dbl. 10.00 Tall Drink ....................................Add 50¢WELL SHOT ...................... 3.75 | Dbl. 6.00CALL SHOT ....................... 5.50 | Dbl. 9.00

TITO’S HANDMADE VODKA or BEEFEATER GIN ................................6.00

ESPRESSO MARTINI Vodka, coffee liqueur & espresso ...........6.00

MOCHATINI Vodka, Dark Crème DeCocoa & espresso ...6.00 Add carmel, raspberry, strawberry cherry or peanut butter .......................... 69¢

BREVE MARTINI Vodka, Coffee Liqueur, Irish cream & espresso .............................................6.00

BANANA BREAD MARTINI RumChata, Fragelico and banana syrup ................................6.00

COSMOPOLITAN Vodka, lime, orange liqueur & cranberry juice ..................................6.00

RAVEN “DIRTY BIRD” MARTINI Vodka, dark Crème DeCocoa, mint & vanilla syrup and a splash of cream ................................................6.00

Martinis

STRAWBERRY SHORTCAKE Vodka, Amaretto & Strawberry SyrupDREAMSICLE Orange Liqueur, Vodka & Orange SyrupMUDSLIDE Vodka, Irish cream, coffee liqueur & chocolate syrupRASPBERRY CHOCOLATE BLIZZARD Vodka, Coffee Liqueur & Raspberry SyrupHUMMER Rum, Amaretto, coffee liqueurGRASSHOPPER White Crème DeCocoa, Vodka & Mint SyrupBANANA BOAT Rum, White Crème DeCocoa & banana syrup

All based with Half & Half, nonfat vanilla yogurt, and vanilla syrup ..................... 7.00

COLADA & DAIQUIRIS Rum, mix, frozen or on the rocks .... 6.00

Piña Colada Strawberry Strawberry-Banana Peach Wild Berry

MARGARITAS Tequila, lime juice, orange curacao, frozen or on the rocks ................... 6.00

Strawberry Strawberry-Banana Peach Wild Berry

Frozen Blended Drinks

SEA BREEZE Vodka, Cranberry & Grapefruit Juices

BAY BREEZE Vodka, Pineapple & Cranberry Juices

ZOMBIE Light & Dark Rums, Cranberry & Orange Juices

SEX ON THE BEACH Vodka, Peach Schnapps, Cranberry & Orange Juices

LYNCHBERG LEMONADE Bourbon, Orange Liqueur, Lemon Juice & Lemon-Lime soda

TOM COLLINS OR VODKA COLLINS Gin or Vodka, Sour Mix & Soda

MAI TAI Rum, Amaretto, Orange Liqueur, Lime & Pineapple Juices

TEXAS TEA Tequila, Rum, Orange Liqueur, Sour Mix & Cola

FUZZY NAVEL Vodka, Peach Schnapps & Orange Juice

TEQUILA SUNRISE Tequila, Grenadine & Orange Juice

DIVINE GARBO Fresh limes, cucumber slices, simple syrup and gin.

JACKIE ‘O’ Fresh strawberries, lemon juice, simple syrup, aperol, vodka with angostura and grapefuit bitter.

SAZERAC Absinthe, sugar, rye whiskey and peychauds bitters.

SIESTA Tequila, Campari, lime juice, simple syrup, with an orange peel garnish.

HEMINGWAY DAQUIRI Lime juice, grapefruit juice, Maraschino liqueur, light rum with cherry garnish.

BEES IN A BARREL Lemon juice, honey syrup, pineapple juice, Fernet Branca & bourbon, topped with whiskey barrel-aged bitters.

HOLLAND RAZORBLADE Lemon juice, simple syrup and Bols Genever with dusting of cayenne pepper.

Prohibition Era Cocktails 8.00

Raven Fruit Coolers (14 oz. drink)

5.00

BOLS GENEVER: Rich grains fill the distinct nose with sweet cherry and malt tones. Bols’ palate is rich and smooth with malt and juniper vying for domination, although both are just below the silky surface. The finish has tangy grass notes and is quite poignant as it leaves a sweetness behind.

DEL MAGUEY CREMA DE MEZCAL is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio - double distilled from 100% mature agave Espadin, produced the original, natural 400-year old, hand-crafted way. It has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish.

LUXARDO MARASCHINO LIQUEUR: The distinctive flavor comes from the Marasca cherries, and the crushed cherry pits lend an almond-like flavor to Maraschino. Honey is also part of the ancient recipe. The distillate is allowed to mature for two years in Finnish ashwood vats (because this wood does not lend its color to the liqueur even after many years of maturing), and is then diluted and sugared.

COINTREAU is a brand of triple sec (an orange-flavored liqueur) produced in Saint-Barthélemy-d’Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails.

FERNET-BRANCA ITALIAN AMARO is a bitter, aromatic spirit made from over 40 herbs and spices, including

myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan as a medicine.

APEROL: An Italian aperitif produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona.

CREME DE YVETTE is a proprietary liqueur made from parma violet petals with blackberries, red raspberries, wild strawberries and cassis, honey, orange peel and vanilla.

WELL LIQUORSTito’s Handmade Vodka

Jose Cuevo Traditional Silver Beefeater’s Gin

Flor de Cana Light Rum Gosling’s Dark Rum

Seagram’s 7 American Whiskey Fighting Cock Bourbon

Old Overholt Rye Whiskey Famous Grouse Scotch Jameson Irish Whiskey

Christian Brothers Brandy

CALL LIQUORSValentine Vodka

Espolon Reposada Tequila Death’s Door Gin

10 Cane Light Rum Kraken Spiced Rum

Jack Daniels American Whiskey Buffalo Trace Bourbon

Redemption Rye Whiskey The Macallan Scotch Power’s Irish Whiskey Grand Marnier Brandy

CORDIALS, LIQUEURS & SPIRITS

KNOW YOUR SPIRITS

Amarito AmarettoAperol

Bailey’s Irish CreamBols Genever

Campari Carolan’s Irish Cream

CointreauCrème Yvette

Dekuyper Buttershots Dekuyper Dark Crème de Cocoa

Dekuyper Orange CuracaoDekuyper Peachtree Schnapps

Dekuyper Peppermint SchnappsDekuyper White Crème de Cocoa

Del Maguey Crème de MezcalFernet-Branca

FrangelicoJagermeister

Luxardo Maraschino LiqueurKahlua Coffee LiqueurKamora Coffee Liqueur

RumChataSiren Absinthe Verte