Spirits -5x7 Recipe handout 2020-final.qxp Layout 1 6/3/20 ...

Spirits -5x7 Recipe handout 2020-final.qxp_Layout 1 6/3/20 4:34 PM

ITA - Italian Trade Agency is the Governmental agency that supportsthe business development of our companies abroad and promotesthe attraction of foreign investment in Italy.

With a motivated and modern organization and a widespread net-work of overseas offices, ITA provides information, assistance, con-sulting, promotion and training to Italian small and medium-sizedbusinesses. Using the most modern multi-channel promotion andcommunication tools, it acts to assert the excellence of Made in Italyin the world.

The ITA (ICE) is present throughout the world with 78 offices in 66countries. The U.S. has five offices: New York, Chicago, Miami, LosAngeles and Houston.

For more information please visit:

www.ice.it/en

italianspirits.us


The premise of the Italian Trade Agency’s Spirits Promotion Project isto introduce and educate the American trade to the craftsmanship andauthenticity of Italian distillates, fortified wines, liqueurs and cordials.With bartenders being the gatekeepers of this knowledge, the ITA’sgoal is to showcase the variety of Italian Spirits to the consumers andinstill in them a newfound appreciation for the unique characteristics,notes and ingredients of each product.

Get ready for a journey of discovery, one bottle at the time. Salute!

THE ITALIAN WAY


PROFUMO PUNCH 1 ½ oz. Aqva di Gin ½ oz. Sherry 1 oz. Honey Syrup, Lime and GingerMethod: Shake, Strain and Pour Over IceTop with Ginger AleGarnish: Lime Peel or Edible Flowers

MIO CARO⅓ oz. Mezcal1 oz. Vermut Sospeso “Ricetta al Caffè”⅓ oz. Sangue Morlacco Luxardo1 oz. Bitter Method: Shake, Strain and Pour Over Ice

ANTICA DISTILLERIA RUSSO

www.anticadistilleriarusso.com

Antica Distilleria Russo


PAPER PLANE 1 oz. Bourbon1 oz. Casoni Aperitivo1 oz. Casoni Amaro½ oz. Lemon JuiceMethod: Shake, Strain and Pour Over Ice

GIMLET2 ½ oz. Gin½ oz. Fresh Lime Juice½ oz. Simple SyrupMethod: Shake, Strain and Pour Over IceTop with Casoni Amaro

CASONI

www.casoni.com

@casoni_official

Casoni Fabbricazione Liquori


SANTA ROSA HIGHBALL 2 oz. Cocchi Americano Rosa1 oz. Blanco Tequila3 oz. Grapefruit SodaMethod: Shake, Strain and Pour Over IceGarnish: Lemon Peel

RYE MANHATTAN COCKTAIL2 oz. Rye Whiskey1 oz. Cocchi Vermouth di Torino2 Dashes of BittersMethod: Shake, Strain and Pour Over IceGarnish: Orange Peel and Cherry

COCCHI

www.cocchi.it

@giuliococchi

Giulio Cocchi


GT1 ⅔ oz. Engine Gin3 oz. Tonic WaterMethod: Pour Over IceGarnish: Sage Leaf

Ses1 ⅔ oz. Engine Gin½ oz. Cherry Brandy1 Dash Bitters½ oz. Triple Sec2 oz. Pineapple Juice⅔ oz. Lime JuiceMethod: Shake, Strain and Pour Over Ice

GIN ENGINE

www.gin-engine.com

@ginengine

Ginengine


ITALICUS CUP 2 parts Italicus Rosolio di Bergamotto 1 part Pink Grapefruit Juice 1 part Soda Water Pinch of SaltMethod: Pour Over IceGarnish: Grapefruit Wedge

ITALICUS SPRITZ2 parts Italicus Rosolio di Bergamotto 2 parts Prosecco Method: Pour Over IceGarnish: Three Green Olives

ITALICUS

www.rosolioitalicus.com

@italicusrdb

Italicus – Rosolio di Bergamotto


CARMEN SAN DIEGO1 oz. Lucano Anniversario1 ⅔ oz. 100% Agave Tequila Blanco1 ⅔ oz. Blood Orange Juice0.25 cl Agave Syrup3 Drops of Chocolate BittersMethod: Shake, Fine Strain and Pour OverIceGarnish: Slice of Dehydrated Lime

NEGRONI LUCANO1 oz. Lucano Amaro1 oz. Vermouth ⅓ oz. Gin ⅔ oz. BitterMethod: Pour Over IceGarnish: Orange Slice and Lemon Zest

LUCANO

www.amarolucano.it

@amarolucano1894

Amaro Lucano


BIANCANEVE1 ⅓ oz. Luxardo London Dry Gin⅔ oz. Luxardo Bitter Bianco⅓ oz. Luxardo Sambuca dei Cesari⅔ oz. Simple Syrup1 Egg WhiteMethod: Shake, Double Strain, Pour Over IceGarnish: Star Anise

SOUR CHERRY GIN FIZZ1 ½ oz. Luxardo Sour Cherry Gin¾ oz. Lemon Juice⅓ oz. Luxardo Original Maraschino CherryJuiceMethod: Shake, Strain, Pour Over IceGarnish: Lemon Zest and Luxardo OriginalMaraschino Cherry

LUXARDO

www.luxardo.it

@luxardoofficial

Luxardo


SHARPIE MUSTACHE¾ oz. Amaro Meletti¾ oz. London dry Gin¾ oz. Rye Whiskey¾ oz. Bonal2 dashes of BittersMethod: Batch in a flask with a mustachesticker, Pour Over Ice

AFTER DINNER IN BROOKLYN1 oz. Espresso Vodka½ oz. Meletti Anisette½ oz. Whole MilkMethod: Shake, Strain, Pour Over Ice

MELETTI

www.meletti.it

@meletti_official

Ditta Silvio Meletti


SELECT SPRITZ3 parts Prosecco2 parts Select Aperitivo1 part SodaMethod: Pour Over IceGarnish: Olives

MONTENEGRO TONIC1 part Montenegro Amaro 2 parts Tonic waterMethod: Pour Over IceGarnish: Orange Peel

MONTENEGRO

www.gruppoamaromontenegro.it

@amaromontenegro_us

Amaro Montenegro


AMALFI MULE2 oz. Pallini Limoncello½ oz. Lemon juice1 Strawberry4 Basil LeavesMuddle the Strawberry and BasilTop with 2 oz. Ginger BeerMethod: Shake, Strain, Pour Over IceGarnish: Basil Leaf

PEACHELLO BOURBON TEA1 oz. Pallini Peachello1 oz. Bourbon¼ oz. Lemon Juice2 oz. English Breakfast TeaMethod: Shake, Strain, Pour Over Ice

PALLINI

www.pallini.com

@pallinispa

Pallini SpA


SPARKLE BUTTERFLY 2 oz. Poli Gran Bassano Rosso1 oz. Prosecco Brut⅓ oz. Tonic WaterA few drops of Lemon JuiceMethod: Shake, Strain, Pour Over IceGarnish: Fresh Mint Sprig

MITO BIANCO1 ½ oz. Poli Gran Bassano Bianco1 ½ oz. Bitter BiancoMethod: Shake, Strain, Pour Over IceGarnish: Grapefruit Zest

POLI

www.poligrappa.com

@poli_grappa

Poli Grappa


MINT-PIROSKA1 oz. Polini 2Nite Alpine Mint Vodka 1 oz. Orange Liqueur ½ oz. Agave Nectar ¼ Lime Method: Shake, Strain, Pour Over IceGarnish: Fresh Mint Sprig

MYSPRITZ AMERICANO1 part Soda1 part Bitter1 part Vermouth 1.5 parts Polini MySpritzMethod: Pour Over IceGarnish: Orange Wedge

POLINI

www.polinigroup.com

@officialpolini

Polini distillates, wines & beverages


ROSATO FROSÉ¾ oz. Ramazzotti Aperitivo Rosato1 oz. Pink Grapefruit Juice0.7 oz. Lychee SyrupMethod: Shake, Strain, Pour Over IceGarnish: Dash of Rose Powder

SAMBUCA MULE¾ oz. Ramazzotti Sambuca ¼ oz. Dry Gin1 Dash of BittersTop with Ginger BeerMethod: Shake, Strain, Pour Over Ice

RAMAZZOTTI

www.ramazzotti1815.com

@ramazzotti

Ramazzotti


STREGA DAIQUIRI½ oz. Strega Liqueur 1 ½ oz. White Rum 1 oz. Lime Juice ⅔ oz. Brown SugarMethod: Shake, Strain, Pour Over IceGarnish: Lime Wedge

STREGA MULE1½ oz. Strega Liqueur ½ oz. Lime Juice4 oz. Ginger BeerMethod: Pour Over IceGarnish: Fresh Mint Sprig and Lime Slice

STREGA

www.strega.it

@strega1860

Strega Alberti


FRAGOLÌ SPRITZ2 oz. Toschi Fragolì 4 oz. Sparkling White Wine0.7 oz. Club SodaMethod: Stir, Pour Over IceGarnish: Orange Slice or a Strawberry

BLACK COFFEE IN BED2 oz. Toschi Nocello1 oz. Espresso Coffee2 Dashes of Whipped CreamMethod: Warmed with a Steam Valve Garnish: Whipped Cream

TOSCHI

www.toschi.it

@toschivignola

Toschi Vignola


MR. FUNKY1 ½ oz. Varnelli Anice Secco1 oz. Passion Fruit Puree1 oz. Coconut CreamFloat of Aged RumMethod: Pour Over IceGarnish: Star Anise and Fresh Mango

FOR WHOM THE SUN RISES 1 ½ oz. Varnelli Amaro Sibilla⅓ oz. Grapefruit Juice¼ oz. Lime Juice¼ oz. Cherry Brandy¼ oz. Simple Syrup5 drops Salt SolutionMethod: Shake, Strain, Pour Over Crushed IceGarnish: Grapefruit Peel

VARNELLI

www.varnelli.it

@varnelli1868

Distilleria Varnelli


New York33 East 67th StreetNew York, NY 10065Tel: +1 212.980.1500E-mail: [email protected]

Chicago401 N. Michigan Ave., Ste 1720Chicago, IL 60611Tel: +1 312.670.4360E-mail: [email protected]

Houston777 Post Oak Blvd., Ste 320Houston, TX 77056Tel: +1 281.888.4288E-mail: [email protected]

Los Angeles1900 Avenue of the Stars, Ste 350Los Angeles, CA 90067Tel: +1 323.879.0950E-mail: [email protected]

Miami1 Southeast 3rd Ave., Ste 1000Miami, FL 33131Tel: +1 305.461.3896E-mail: [email protected]

ITALIAN TRADE AGENCY OFFICES IN THE USA Italian Trade Agency

@ITAtradeagency

ITA - Italian Trade Agency

@itatradeagency


Spirits -5x7 Recipe handout 2020-final.qxp Layout 1 6/3/20 ...

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