Following a selection of handpicked articles

from our wide press coverage.

The Independent, UK /June 2015/

The champagne of the olive oil

world to foodies.

Included in the world’s most

expensive Christmas Hamper

(£85,000)

VeryFirstTo, UK /December 2014/

Jetgala magazine, SINGAPORE / July 2014 /

“Glory Oil”

Bustle.com, USA /May 2014/

Go big or go home with this

award-winning Lambda olive oil

from Greece.

Selected for the Christmas

Gift Guide 2013

Monocle, UK /December 2013/

Worldguide, UK / June 2013 /

“The Chanel N°5

of olive oils”

“Brings to the world of olive oil

what champagne brings

to the world of wines”

Expression magazine, Singapore / April 2013 /

Selected for the Christmas

Gift Guide 2012

Harrods, UK /December 2012/

The National Herald, USA / November 2012 /

“Liquid Gold”

Sky Mag, Delta Airlines, USA / November 2012 /

“A step above

the extra virgin

standard”

“Posh lipid”

Key Biscane Magazine, USA / July 2011 /

The Robb Report Collection, USA / February 2011 /

“Oil Change”

“Lambda,

a quest

for olive oil

perfection”

VeryBest, Switzerland / December 2010 /

“Must-have

objects”

Car magazine, Greece / March 2010 /

“Twelve Platinum Things”

Platinum magazine, Ukraine / December 2009 /

“Kitchen Great”

The Times Magazine, UK / January 2009 /

New York Festivals Awards / 2008 /

Silver World

Medal

“Unrivaled

fruity taste”

The Evening Standard Magazine, Tom Aikens (2-star michelin) UK / July 2008 /

“One man’s quest

for olive oil perfection”

The Sunday Times, UK / May 2008 /

“Really intense fruity

and peppery flavor”

Time magazine, USA / April 2008 /

“ Brilliant”

L.A. Times, USA / November 2007 /

“Peak Performer”

Wallpaper magazine, UK / September 2007 /

“Marvellous”

Chef Juan Marie Arzak (3-star michelin), Spain / April 2007 /

www.speironcompany.com