Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David...

25
Sparkling and Champagne 2014 Davenport 'Limney Organic Estate', East Sussex, United Kingdom 15 2015 Balfour Estate, Rosé, Kent, United Kingdom 18 2008 Dom Pérignon, Épernay, Champagne, France 29 2002 Dom Pérignon ‘Plénitude 2’, Épernay, Champagne, France 70 Gin & Tonic Bombay Sapphire London Gin & Fevertree Indian Tonic Water 10 Forest Gin 'London Dry' & Double Dutch 'Pomegranate & Basil' Tonic Water 15 Monkey 47 Gin & Fevertree Indian Tonic Water 14 East London Liquor Company 'Batch No.2' & 'Franklin & Sons 'Pink Grapefruit & Bergamot' Tonic Water 15 Aperitif Wines Aperitif derives from the Latin 'aperire' which translates 'to open' in the sense of opening up the appetite. These wines have been infused with botanicals that add flavour and colour. Regal Rogue 'Daring Dry' 10 Cocchi 'Americano Bianco' 8 Sacred 'Spiced English' 10 Punt E Mes 6

Transcript of Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David...

Page 1: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Sparkling and Champagne

2014 Davenport 'Limney Organic Estate', East Sussex, United Kingdom 15

2015 Balfour Estate, Rosé, Kent, United Kingdom 18

2008 Dom Pérignon, Épernay, Champagne, France 29

2002 Dom Pérignon ‘Plénitude 2’, Épernay, Champagne, France 70

Gin & Tonic

Bombay Sapphire London Gin & Fevertree Indian Tonic Water 10

Forest Gin 'London Dry' & Double Dutch 'Pomegranate & Basil' Tonic Water 15

Monkey 47 Gin & Fevertree Indian Tonic Water 14

East London Liquor Company 'Batch No.2' & 'Franklin & Sons 'Pink Grapefruit &

Bergamot' Tonic Water 15

Aperitif Wines

Aperitif derives from the Latin 'aperire' which translates 'to open' in the sense of opening up

the appetite. These wines have been infused with botanicals that add flavour and colour.

Regal Rogue 'Daring Dry' 10

Cocchi 'Americano Bianco' 8

Sacred 'Spiced English' 10

Punt E Mes 6

Page 2: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Cocktails

All our cocktails are developed in collaboration with Talented Mr. Fox

Citrus (if you like… G&T) 13

Bombay Sapphire Gin, Dry Vermouth, Bergamot

Spices (if you like… Manhattan) 15

Woodford Reserve Rye Whiskey, Fermented Cherries, Caraway

Vegetables (if you like… Sour) 14

Somerset Cider Brandy, Meadowsweet Distillate, Sour Rhubarb

Fruits (if you like… Milk Punch) 13

Tapatio Reposado Tequila, Strawberries, London Honey, Milk

Roots (if you like… Fizz) 14

Grey Goose Vodka, Suze, Purple Carrots, Lemon

Garden (if you like… Alcohol Free) 10

Seedlip, Dill, Elderflower, Mint, Cucumber, Lemon

Negroni 14

East London Liquor Company Batch No.2 Gin, Campari, Sacred Spiced Vermouth

Beers

At Restaurant Story we place a great emphasis on supporting local producers.

We are proud of our continuously changing selection of beers sourced from

the finest, independent micro-breweries of England.

Brixton Brewery ‘Low Voltage’ Session IPA, Brixton 6

Mondo Brewing Co. ‘Dennis Hopp’r’ IPA, Battersea 6

Redchurch Brewery Lager, Harlow 6

Hush Heath Estate ‘Story Cider’, Kent 12/60

Page 3: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Natural Narrative

Real Kombucha ‘Dry Dragon’ Green Tea Kombucha 6

Square Root Sodas

Our sodas are from Square Root in Hackney. They are made from fresh, seasonal produce

sourced from Spitalfields Market daily. All fruit is hand pressed and combined with the best

British beet sugar.

Blackcurrant 4

The 'T' without the 'G'

Seedlip is a distilled, non-alcoholic beverage infused with sweet pea, cucumber and

other herbs. 4

Everleaf is a non-alcoholic, bittersweet aperitif, with complex notes of vanilla, saffron

and gentian as well as vetiver and orange blossom for freshness and vibrancy. 4

Fevertree 'Premium' Indian Tonic Water 4

Franklin & Sons 'Pink Grapefruit & Bergamot' Tonic Water 4

Double Dutch 'Pomegranate & Basil' Tonic Water 4

Pedrino 'Premium' Pedro Ximénez Tonic Water (5% ABV) 5

Page 4: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Wines by the Glass

White 125ml/375ml

2017 Riesling Trocken 'Sackträger' Carl Koch, Rheinessen, Germany 10/28

2018 Loureiro Aphros, Vinho Verde 11/32

2017 Sauvignon Blanc 'Vom Opok' Sepp Muster, Südsteiermark, Austria 12/35

2017 St. Aubin 1er Cru ‘Champlots’, Domaine Jean-Claude Bachelet et Fils 20/57

2016 Pernot Belicard Puligny-Montrachet 'Les Perrières', Burgundy, France 30/85

2014 Azienda Agricola Valentini, Trebbiano d'Abruzzo, Abruzzo, Italy 45/130

2009 Kistler 'Mc Crea Vineyard' Chardonnay, Sonoma, California 55/150

Red 125ml/375ml

2018 Côtes du Rhône, 'Terre de Mistral', Vignerons d'Estézargues France 9/25

Magliocco ‘Sputnik’ L’Acino, Calabria, Italy 11/30

2017 ‘Parajes’ Cesar Marquez, Bierzo, Spain 12/34

2017 Teroldego Rotaliano 'Morei' Elisabetta Foradori, Trentino Alto Adige, Italy 17/50

2017 Gevrey-Chambertin ‘Vieille Vignes’ Domaine Marc Roy, Burgundy, France 30/85

2011 Barolo Pira Roagna, piedmont 38//105

1995 Château Léoville-Barton St. Julien, Bordeaux, France 45/130

Page 5: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Sweet Wine 100ml

2008 Passito ‘Vigna del Volta’ La Stoppa, Emilia Romagna, Italy 14

2017 Riesling ‘Wehlener Sonnenuhr’ Auslese Joh. Jos. Prüm, Mosel, Germany 16

2008 Tokaji 'Aszú 5 Puttonyos' Oremus Vega Sicilia, Hungary 26

Port & Fortified 100ml

Quinta de la Rosa 20yo Tawny Port, Douro Valley, Portugal 10

2000 D’Oliveiras Pereira Malvazia, Madeira, Portugal 25

1977 Warre’s Vintage Port, Douro Valley, Portugal 30

1977 Graham’s Vintage Port, Douro Valley, Portugal 35

Sherry 100ml

Manzanilla Fina ‘Miraflores Baja’ Bodegas De La Riva 8

Amontillado del Puerto 'Almacenista' Lustau, Jerez, Spain 7

Sake 300ml

Ninki Sparkling J-Ginjo Sake, Fukushima, Japan 30

100ml

Nanbu Bijin Ume Rosé, Aomori, Japan 10

Fukuju Yuzu Sake, Hyogo, Japan 12

Masuizumi 'Junmai Daiginjo Special', Toyama, Japan 30

Page 6: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Champagne & Sparkling Wine

Artisan Champagne

Montagne de Reims

Chartogne-Taillet ‘Cuvée Sainte Anne’, Merfy 95

David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210

David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260

Frederic Savart 'L'Accomplie' 1er Cru, Extra Brut, Écueil 160

Vallée de la Marne

Franck Pascal 'Reliance', Brut Nature, Baslieux-sous-Châtillon 135

Jacquesson 'Cuvée No. 742', Extra Brut, Dizy 140

Georges Laval ‘Cumières’ 1er Cru, Brut Nature, Cumières 180

Côte de Blancs

2008 A.R Lenoble, 'Terroirs' Blanc de Blancs, Grand Cru, Extra Brut, Chouilly 155

2011 Agrapart & Fils 'Minéral' Grand Cru, Extra Brut, Avize 210

Jacques Selosse 'Initial' Grand Cru, Extra Brut, Avize 550

Côte des Bar / Aube

Cédric Bouchard, Roses de Jeanne 'Côte de Béchalin', Brut, Celles-sur-Ource 150

Marie Courtin 'Efflorescence', Extra Brut, Polisot 130

Page 7: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Rosé

Bérêche & Fils 'Campania Remensis', Extra Brut, Ormes 140

Eric Rodez, Grand Cru, Brut, Ambonnay 120

Grandes Marques Champagne

Veuve Clicquot Extra Brut Extra Old, Reims 180

2008 Dom Pérignon, Épernay 270

2005 Dom Pérignon Rosé, Épernay 650

2002 Dom Pérignon 'Plénitude 2', Épernay 450

2004 Krug, Ambonnay 520

Sparkling

White

2014 Davenport 'Limney Organic Estate', East Sussex, United Kingdom 80

Rosé

2015 Balfour Estate, Brut, Kent, United Kingdom 95

Weingut Strohmeier 'Sekt Rosé', Weststeiermark, Austria 75

Page 8: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

White France

Alsace

2016 Pinot Gris Beck Grand Cru Hartweg ‘Frankstein’, Dambach-la-Ville 65

2016 ‘Racines Metisses’ Laurent Barth, Bennwhir 45

2017 Riesling ‘Le Dragon’, Domaine Josmeyer, Wintzenheim 85

2017 Gewürztraminer, Leon Boesch ‘Les Fous’, Pfaffenheim 50

Loire Valley

2015 Muscadet-Sèvre et Maine ,Jo Landron ‘Le Fief du Breil’ 55

2013 Muscadet-Sèvre et Maine, Domaine de Belle Vue 80

2015 Deboutbertin ‘Achillée’, Anjou 75

2015 ‘La Perlée’, Sylvain Dittière, Saumur 90

2012 ‘Les Clos Brézé,’Domaine Guiberteau, Saumur 175

2016 Sancerre ‘Les Chambrattes’ Domaine Vacheron 130

2014 ‘Blanc Fumé de Pouilly’, Domaine ,Didier Dagueneau, Pouilly-Fumé 170

Bordeaux

2015 Château Le Puy ‘Marie Cecile’, Côtes de Francs 90

Jura & Savoie

2018 Gringet ‘Les Alpes’, Domaine Belluard Savoie 100

2015 Chardonnay, Philippe Bornard, Côtes-du-Jura 80

2014 Chardonnay, Domaine Houillon, Arbois 150

2017 Chardonnay 'Les Brulees', Domaine de Saint Pierre, Arbois 90

Page 9: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Burgundy

2017 Sauvignon de Saint Bris, Domaine Bernard Defaix 45

2015 Bourgogne Blanc, Domaine Paul Pillot 70

2008 Chablis, Domaine Dauvissat-Camus 160

2005 Chablis 1er Cru ‘La Forest’ Domaine Dauvissat 310

2012 Savigny Les Beaune, Simone Bize 70

2013 Côte de Beaune ‘Combe d'Eve’, Emmanuel Giboulot 130

2013 Meursault-Blagny 1er Cru, Antoine Jobard 190

2015 Meursault ‘Les Tessons’, Pierre Morey 220

2010 Meursault ‘Clos de la Barre’, Domaine des Comtes Lafon 420

2017 St. Aubin 1er Cru ‘Champlots’, Domaine Jean-Claude Bachelet et Fils 110

2016 Puligny-Montrachet 'Perrières' 1er Cru, Domaine Pernot-Belicard 165

2017 Chassagne-Montrachet, Domaine Bernard Moreau 130

2016 Corton-Charlemagne Grand Cru, Domaine de Montille 350

2017 Saint Veran, Domaine Gilles Morat 55

2017 Rully "En Bas de Vauvry" Domaine Jean-Baptiste Ponsot 65

Regional France

2017 Viognier ‘974’, Château Pesquié, Côtes-du-Luberon 30

2017 Muscat ‘Supernova’ Domaine Danjou Banessy, Côtes Catalanes 60

2013 Matassa ‘Blanc’, Côtes Catalanes 70

2014 Le Soula ‘Blanc’, Côtes Catalanes 80

Page 10: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Germany

2018 Riesling ‘Dajoar’ Andreas Bender, Mosel 65

2017 Riesling ‘Scharzhof’, Egon Müller, Mosel 110

2017 Riesling ‘Oppenheimer Sackträger’ Carl Koch, Rheinessen 55

2017 Riesling ‘Terra Montosa’ ,Georg Breuer, Rheingau 80

Austria

2017 Grüner Veltliner Martin Muthenthaler ‘Spitzer Graben’, Wachau 62

2016 Grüner Veltliner Smaragd ‘Ried Schutt’ Emmerich Knoll, Wachau 120

2016 Riesling ‘Rosenberg’ Clemens Strobl, Wagram 110

2017 Neuburger ‘Ried Vordernberg’ J. & P. Bründlmayer, Kremstal 55

2017 Sauvignon Blanc 'Vom Opok' Sepp Muster, Südsteiermark 65

Italy

2018 ‘Blanc de Morgex et de La Salle’, Albert Vevey, Morgex et La Salle 70

2015 Pinot Grigio, Dario Prinčič, Collio Goriziano 85

2012 Friuliano, ‘Jakot’ Radikon Collio Goriziano (50cl) 70

2010 Josko Gravner, Ribolla Gialla, Collio Goriziano 130

2016 Trebbiano ‘Turbiana’ Filippi, Verona, Veneto 55

2014 Trebbiano d'Abruzzo Azienda Agricola Valentini 260

2017 'Fiore' Montenidoli, Vernaccia di San Gimignano 65

2017 'Alter Alea' Aleatico, Andrea Occhipinti Gradoli, Lazio 55

Page 11: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Spain

2017 Albariño ‘Soverribas’ Alberto Nanclares, Rias Baixas 70

2016 ‘Conasbrancas’ Fedellos do Couto, Ribeira Sacra 65

2016 ‘Selma de Nin’ Familia Nin-Ortiz, Penedès 125

2016 Xarel-lo ‘Cartoixa Brisat’ Sicus, Penedès 65

2016 Albillo Real ‘Picarana’, Bodega Marañones, Sierra de Gredos 55

2018 Santiago del Teide Envìnate ‘Benje’, , Tenerife 60

Portugal

2016 ‘Clima’ White Vale da Capucha, Lisboa, 50

2018 ‘Monte Pratas’, Domino, Portalegre, 65

2018 Loureiro Aphros, Vinho Verde, 65

Czech Republic

2016 ‘Juicy Fruit’ Milan Nestarec, Moravia 85

Slovenia

2017 'Jakot' Blue Label Nando, Brda 55

Greece

2016 Roditis, Ktima Ligas, Pella’s Hills 50

2017 Assyrtiko ‘Terra Nera’ Artemis Karamolegos, Santorini 50

Page 12: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Australia

2017 Riesling Ochota ‘Kids of the Black Hole’, Barrels, Adelaide Hills 75

New Zealand

2017 Pinot Gris Te Whare Ra, Marlborough 60

California

2013 Chardonnay 'Larry Hyde & Sons' Aubert, Carneros 420

2009 Chardonnay 'Mc Crea Vineyard' Kistler, Sonoma 320

2017 Roussanne 'Holus-Bolus', Black Sheep Finds, Santa Maria Valley 85

2016 Gruner Veltliner 'Meeresboden', Tatomer, Santa Barbara County 75

2016 Chardonnay Sandhi, Santa Barbara 85

2017 Chardonnay Tyler, Santa Barbara 90

South Africa

2017 Cinsault Blanc Donovan Rall, Swartland 70

2018 Chenin Blanc El Bandito ‘Cortez’ Testalonga, Swartland 80

2016 Sauvignon Blanc 282 Elgin Ridge, Elgin 45

Page 13: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Rosé

France

2018 'Domaine du Moulin' Rosé Herve Villemade, Cheverny 55

2016 'Rosé de Zaza' Le Casot des Mailloles, Banyuls 65

2018 Triennes Rosé, Côtes de Provence 40

Italy

2018 'Rosato' Montenidoli, San Gimignano 55

Greece

2017 'Le Rose' Ktima Ligas, Pella Hills 50

Austria

2018 'Winifred Rosé' Gut Oggau, Neusiedlersee 60

Morocco

2018 Gris La Zouina Volubilia, Meknes 40

Page 14: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Red

France

Burgundy

2012 Morey-St-Denis, Domaine Dujac 280

2016 Chambolle-Musigny, Domaine François Bertheau 160

2014 Chambolle Musigny 1er Cru ‘Chatelots’, Domaine Ghislaine Barthod 285

2013 Chambolle-Musigny 1er Cru ‘Les Sentiers’, Domaine Robert Groffier 360

2017 Gevrey-Chambertin ‘Vieilles Vignes’, Marc Roy 160

2011 Domaine Taupenot Merme, Grand Cru, Charmes-Chambertin 290

2013 Clos de Vougeot Grand Cru, Domaine Confuron-Cotetidot, 400

2011 Nuits St-George, Domaine Confuron-Cotetidot, 120

2014 Nuits St-George Henri Gouges 130

2014 Pommard, Domaine Jean Guiton, 100

Beaujolais

2018 Beaujolais Village Karim Vionnet, 55

2017 Morgon 'Cote du Py', Jean Foillard 85

Jura

2015 Poulsard, Pierre Overnoy, Arbois Pupillin 140

2016 Pinot Noir 'En Billat', Domaine Jean-François Ganevat, Côtes du Jura 120

2016 Pinot Noir 'Julien', Domaine Jean-François Ganevat Côtes du Jura 150

Page 15: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Bordeaux

1990 Cos d’Estournel, Saint-Estèphe 600

2010 Château Branaire-Ducru, Saint-Julien 220

1998 Château Léoville-Las Cases, Saint-Julien 510

2011 Margaux de Château Margaux, Margaux 120

2014 Alter Ego de Château Palmer, Margaux 200

2011 Château Pontet-Canet, Pauillac 320

2000 Château Pichon Longueville 'Comtesse de Lalande', Pauillac 550

1996 Château Mouton Rothschild, Pauillac 1400

1993 Château La Mission Haut Brion, Pessac-Léognan 590

2014 Château Falfas, Côtes de Bourg 75

2016 Château Le Puy, Côtes de Francs 100

Rhône Valley

2008 ‘Sotanum’, Les Vins de Vienne, Collines Rhodaniennes 275

2016 St. Joseph, Bernard Gripa 85

2015 St. Joseph ‘Offerus’, JL Chave Selection 60

2000 Cornas ‘Chaillotts’, Thierry Allemand, 420

2011 Châteauneuf-du-Pape ‘Vieilles Vignes’, Domaine de Villeneuve, 95

2013 Châteauneuf-du-Pape ‘Marie Beurrier’, Henri Bonneau, 370

2009 Châteauneuf-du-Pape ‘Reserve des Celestins’, Henri Bonneau, 540

2014 Vacqueyras ‘Restanque de Cabassole’, Roucas Toumba 80

Page 16: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Loire Valley

2012 Saumur-Champigny, Clos Rougeard 450

Regional France

2005 Cahors 'Le Sid', Domaine Cosse-Maissonneuve 95

2018 Domaine Les Arabesques 'Ocarina', Pyrénées-Orientales 60

2008 Las Flors de la Pèira, Coteaux de Languedoc 185

2003 Domaine de Trévallon, Alpilles 180

Spain

2017 Fedellos do Couto ‘Bastarda’, Ribeira Sacra 85

2017 Mencía ‘Quite’ Veronica Ortega, Bierzo 50

2012 Rioja ‘Reserva’, Remelluri 85

2006 Rioja ‘Viña Tondonia’, R. López de Heredia 95

2015 Priorat 'Planetes de Nin', Familia Nin-Ortiz 110

2018 Ribera del Duero ‘La Cometa’, Quinta Milù 65

2014 Sumoll/Garnacha, Els Jelipins, Penedès 150

2016 Sumoi, Sicus, Penedès 70

2016 Garnacha ‘Las Uvas de la Ira’, D. G. Jiménez Landi, Mentrida 60

2018 Bobal ‘PF’, Juan Antonio Ponce, Manchuela 60

2017 ‘Táganan’, Envìnate, Tenerife 55

Page 17: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Italy

2016 Eugenio Bocchino ‘Roccabella’ Nebbiolo, Langhe 60

2008 Barolo ‘Boscareto’, Ferdinando Principiano 280

2007 Barolo ‘Boscareto’, Ferdinando Principiano 320

2013 Barolo Bruno Giacosa ‘Rocche del Falletto’ 350

1996 Barolo ‘Rocchette’ Lorenzo Accomasso 650

2013 Barbaresco ‘Rabaja’, Bruno Giacosa 390

2001 Barbaresco, Angelo Gaja 550

2017 ‘Rosso Masieri’ La Biancara, Veneto 50

2017 Teroldego Rotaliano ‘Morei’, Elisabetta Foradori Trentino Alto-Adige 90

2010 Brunello di Montalcino‘Riserva’, Fonterenza 170

2017 Chianti Classico, Tenuta di Carleone 70

1996 ‘Sassicaia’ Tenuta San Guido, Bolgheri 500

2016 Montepulciano d’Abruzzo ‘Prologo’ Nicoletta De Fermo 100

2017 Frappato Arianna Occhipinti, Vittoria, Sicily 85

Portugal

2016 Álvaro Castro, Dão Tinto, Dão 50

2010 Touriga Nacional ‘Villa Oliveira’, Casa da Passarella, Dão 140

2014 Baga ‘Senha’, Triangle Wines Bairrada 50

Austria

2016 St. Laurent 'Jungle', Alwin & Stephanie Jurtschitsch Kamptal 60

2015 Pinot Noir ‘Hengstberg’, Clemens Strobl Wagram 240

2009 Blaufränkisch ‘Bertholdi’, Gut Oggau, Neusiedlersee 145

2015 ‘Himmel Auf Erden’, Christian Tschida. Neusiedlersee 80

Germany

2018 Pinot Noir ‘Spätburgunder’ Jean Stodden, Ahr 75

Page 18: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Switzerland

2013 Pinot Noir, Domaine de Beudon, Valais 75

Hungary

2013 Cabernet Franc ‘Frettner’ Franz Weninger, Sopron 75

Slovenia

2009 ‘Terra Rossa’, Vina Čotar, Kras 75

Croatia

2017 ‘Teran’, Piquentum, Istria 60

Lebanon

1999 Château Musar, Bekaa Valley 145

South Africa

2017 Syrah ‘Firs Vineyard’, Craven, Stellenbosch 65

2015 ‘Five’, Constantia Glen, Constantia 85

Chile

2012 ‘Primavera’ Clos Ouvert, Maule Valley 56

2016 Carignan Reserva, Villalobos, Colchagua 65

2018 ‘Pipeño Tinto’ Paì𝑠 Mauricio Gonzalez, Bio-Bio Valley 45

Page 19: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Australia

2013 Shiraz ‘La Pleiade’, Laughton & Chapoutier Heathcote 135

2016 ‘GSM’, Powell & Son, Barossa Valley 110

2018 Syrah,Timo Mayer, Yarra Valley 130

2017 Cabernet Sauvignon, Strenua Yarra Valley 85

New Zealand

2016 Pinot Noir Burn Cottage, Central Otago 150

2016 Pinot Noir ‘Upton Downs’, Black Canvas, Marlborough 80

2013 Syrah ‘Lovat Amaranth’, Dry River, Martinborough 120

Oregon & California

2017 Pinot Noir ‘Mirabai’ Kelley Fox, Willamette Valley, Oregon 110

2012 Pinot Noir ‘Demuth Vineyard’ Knez Winery, Anderson Valley 95

2014 Pinot Noir ‘Cerise Vineyard’, Littorai, Anderson Valley 190

2014 Pinot Noir ‘Cuvée de Trois’ Joseph Swan, Russian River Valley 110

2003 Pinot Noir ‘Le Moulin Rouge’ Peter Michael, Sonoma County 450

2001 Cabernet Sauvignon ‘Les Pavots’, Peter Michael Sonoma County 800

2012 Cabernet Sauvignon Mayacamas, Mount Veeder 280

2000 ‘The Maiden’ Harlan Estate, Napa Valley 650

2017 Cabernet Franc ‘Coquelicot’, Lo-Fi Wines Santa Barbara County 75

2014 Pinot Noir ‘Bien Nacido Vineyard’ Chanin, Santa Barbara County 120

2017 Syrah ‘PS’, Piedrasassi Santa Barbara County 85

2013 Syrah ‘Male’ Sine Qua Non, Ventura County 750

Page 20: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Sweet Wine

France

2017 Coteaux du Layon, Pierre Menard ‘Cosmos’ , 500ml 80

2013 Sauternes, Château Lafaurie-Peyraguey ‘La Chapelle de Lafaurie’, 375ml 60

2008 Sauternes, Rousset-Peyraguey ‘Eplasen’, 750ml 110

2014 ‘Vin de Paille’ Domaine Tissot, Arbois, Jura, 375ml 90

2015 ‘Cuvée de Marie Kattalin’ Domaine de Souch, Jurançon, 500ml 135

2007 ‘Cuvée Sophie’ VT, Domaine Barmes Buecher, Alsace, 500ml 95

1982 Rivesaltes, Domaine de Racy ‘Ambre’, 500ml 195

2018 Bugey Cerdon ‘Methode Ancestrale’, Renardat-Fache, Bugey, 750ml 60

Spain

2014 ‘Molino Real’, Telmo Rodriguez, Málaga, 500ml 105

2017 ‘La Cosa’ Bodegas Maestro Tejero, Castilla y León, 375ml 40

Italy

2013 ‘Monte Sorio’ Passito La Biancara, Veneto, 500ml 95

2004 ‘Vigna Seré’ Romano Dal Forno, Veneto, 500ml 240

2009 ‘Cinque Terre-Sciacchetrà’ Terenzuola, Liguria, 375ml 120

2008 ‘Vigna del Volta’ Passito, La Stoppa Emilia Romagna, 500ml 80

Germany

2017 Riesling Auslese ‘Wehlener Sonnenuhr’ Joh. Jos. Prüm, Mosel, 750ml 120

2006 Riesling Beerenauslese ‘Bernkasteler Badstube’ Joh. Jos. Prüm, Mosel, 750ml 400

Hungary

2010 Tokaji ‘Aszú 5 Puttonyos’ Vega Sicilia Oremus, 500ml 130

Page 21: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Australia

2018 Riesling ‘Cordon Cut’ Mount Horrocks, Clare Valley, 375ml 65

Page 22: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Whisk(e)y

Single Malt

Craigellachie, 13yr, Speyside, Scotland 16

Aberlour ‘Abunadh’, Speyside, Scotland 19

Balvenie 'Port Wood Finish' 21yr, Speyside, Scotland 32

Ben Nevis, 10yr, Highland, Scotland 10

AnCnoc, 12yr, Highland, Scotland 11

Dalwhinnie 15yr, Highland, Scotland 17

Old Pulteney, 15yr, Highland, Scotland 18

That Boutique-y Whisky Co. 'Invergordon' 43 yr, Highland, Scotland 40

Kilchoman Sanaig, Islay, Scotland 16

Port Askaig, 15yr, Islay, Scotland 18

Caol Ila, 18yr, Islay, Scotland 20

Octomore Edition: 07.3, Islay, Scotland 40

Arran, 14yr, Islands, Scotland 15

Highland Park, 18yr, Islands, Scotland 30

Springbank, 15yr, Campbeltown, Scotland 15

Connemara 12 yr, Kilbeggan, Ireland 12

Hakushu ‘Distiller's Reserve’, Kaikomagatake, Japan 22

Ichiro's Malt Chichibu ‘On The Way’, Saitama, Japan 40

Page 23: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Blended

Compass Box ‘Great King Street’, Edinburgh, Scotland 6

Green Spot ‘Single Pot Still’, Cork, Ireland 9

Nikka Whisky ‘From the Barrel’, Hokkaido, Japan 16

George T. Stagg, Kentucky, America 25

Rowan’s Creek, Kentucky, America 12

FEW Rye, Illinois, America 15

Sazerac, 18yr, Kentucky, America 25

Four Roses ‘Single Barrel’, Kentucky, America 14

Cognac

Jean Fillioux, 1er Cru du Cognac, VS, Grande Champagne 12

Delamain ‘Pale & Dry’ XO, Grande Champagne 24

A. E. Dor ‘No. 6’, Grande Champagne 38

Add a Named Cognac

Armagnac

Baron de Sigognac, 10yr 12

1974 Castarède 18

Famille Darroze ‘Les Grand Assemblage’ 20yr 20

Calvados & Apple Brandy

Somerset Cider Brandy, 15yr, England 12

Dupont VSOP, France 15

Adrien Camut, 6yr, France 15

Page 24: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Rum

Diplomatico Planas, Venezuela 8

Plantation ‘3 Star’ Blanco, Caribbeans 14

1998 Mezan, Guyana 19

Ron Zacapa ‘XO Centenario Solera Gran Reserva Especial’, Guatemala 22

Vodka

Black Cow, England 8

Sipsmith ‘Sipping Vodka’, England 9

Konik’s Tail, Poland 8

Belvedere, Poland 11

Eau-de-Vie

Capovilla Grappa di Barolo 2007, Italy 18

Gilbert Miclo Poire William, France 12

Aniseed & Bitters

Campari Bitter, Italy 8

Cynar Artichoke Bitter, Italy 7

Amaro Montenegro, Italy 8

Fernet Branca, Italy 10

La Fée ‘Parisian’ Absinthe, France 10

Tequila

Tapatio Blanco, Mexico 12

Page 25: Sparkling and Champagne · David Leclapart 'L'Artiste' 1er Cru, Extra Brut, Trépail 210 David Leclapart 'L'Astre' 1er Cru, Extra Brut, Trépail 260 Frederic Savart 'L'Accomplie'

Liqueurs

Suze ‘Saveur d'Autrefois’, France 8

Pierre Ferrand ‘Dry Curaçao’, France 10

Yellow Chartreuse, France 10

V.E.P. Green Chartreuse, France 25

Amaretto Saliza, Italy 9

Mr. Black 'Cold Press' Coffee Liqueur, Australia 8