Spain Jumilla Bodegas Pedro Luis Martinez - Duran...

636.327.4680 PO Box 1116 O’Fallon, MO 63366 [email protected] www.duranimports.com

Spain - JumillaBodegas Pedro Luis MartinezThis fourth generation family owned winery was founded in 1870 and is located in the heart of Jumilla. PLM is located in the SouthEast corner of Spain in the region of Murcia, DO Jumilla. The 3000 kilo/hectare low yield vineyards grow in a calcareous soil at analtitude of between 600 and 800 meters. Using old and modern wine making techniques and adapting the facilities and the entireelaboration process to the highest standards of quality PLM is now considered to produce some of the best wines of the DO Jumilla.The combination of controlling the elaboration in the fields, and the low yield old vines allows PLM to apply their high standards ofwine making from the field to the table to produce some of the highest quality Spanish wine available. Estate Product Vintage Size case qty Alceño Selleccion Crianza 2003 750 ml 6btls/case l

34% Syrah, 33% Monastrell, 33% TempranilloAged: 6 months in new American and French oakSelected from the oldest vineyards of Monastrell grapes with low yields of 1.5 kg vine.90 pts and Editor Choice, December issue Wine EnthusiastGold medal: Bachus 2004Gold Medal Concourse Mondial Bruxelles 2004Production: for export to the USA 3200 6 btl cases

Alceño Selleccion 2003 750 ml 6btls/case

Roble25% Syrah, 60% Monastrell, 15% TempranilloAged: 4 months in New American and French oakSelected from the oldest vineyards of Monastrell grapes with low yields of1.5 kg vine.89 pts and Best Buy, December issue Wine EnthusiastProduction: for export to the USA 333 6btl cases

Alceño Dulce 2003 375 ml 6btls/case

100% MonastrellElaboration: Cryo-maceration at 5 Celsius during 4 days; natural alcoholaddition and maceration during four more daysProduction: for export to the USA 2400 6btl cases91 pts Parker

Alceño Syrah 2004 750 ml 6btls/case

85% Syrah, 15% MonastrellAged: 5 months in new American and French oakSelected from the oldest vineyards of Monastrell grapes with low yields of1.5 kg vine.90 pts and ranked 48 in the top 100 best buys for 2006, Decemberissue Wine Enthusiast87 pts ParkerProduction: for export to USA 1600 6btl cases

Alceño Tinto 2006 750 ml 12btls/case

30% Syrah, 55% Monastrell, 15% Tempranillo Selected from the oldest vineyards of Monastrell grapes with low yields of 1.5 kg vine. Production: for export to the USA 1600 12 btl cases 89 pts and best Buy, December issue Wine Enthusiast

Spain - La ManchaPAGO DE LA JARABAIn the heart of the up and coming La Mancha region is the 800 ha estate of Pago de La Jaraba, a newly founded single vineyardestate with a very well equipped state of the art winery. The technology used in the development of this winery is of the mostadvanced yet the philosophy is still very traditional. By only allowing the movement of the wine by gravity, without the use ofpumps, and producing wines without filtration, Pago de La Jaraba can assure a very fruit driven low acidic wine. The 800 hectaresof Tempranillo, Cabernet Sauvignon, and Merlot vineyards in Pago de la Jaraba are maintained and controlled exclusively by theWine Maker to obtain the highest quality grapes. Once harvested only the highest quality grapes are rigorously selected to producethe four products of Pago de La Jaraba. A maximum production level of 500,000 bottles allows this winery to maintain a productionof only high quality fruit driven wines. Only when the wines are ready to be released will Pago de la Jaraba make the winesavailable, requiring a minimum of at least 12 months in the bottle before release. Because Pago de La Jaraba manages theirvineyards exclusively and cultivates those using traditional techniques in a diverse terrain on the Jaraba, they can assure consistenthigh quality wines. Estate Product Vintage Size Case qty

Vina Jaraba Crianza 2003 750 ml 6btls/case

70% Tempranillo, 30% Cabernet Sauvignon and MerlotAged: 10 months in new 40% American and 60% French oakAlcohol fermentation: Cold maceration 3 days at 15 Celsius, fermentation at 25-28 Celsius for 18 days in stainless steel tanks.Alcohol strength: 13%Malolactic fermentation: 20 Celsius for15 daysFiltration: Without filtration, due to the natural process of elaboration of thiswine some natural sediment may appear in the bottle

Production: 3000 6btl cases for the USA

Azagador Crianza 2002 750 ml 12btls/case

80% Tempranillo, 20% Cabernet Sauvignon and MerlotAged: 8 months in new 80% American and 20% French oakAlcohol fermentation: Cold maceration 3 days at 15 Celsius, fermentation at 25-28 Celsius for 18 days in stainless steel tanks.Alcohol strength: 13%Malolactic fermentation: 20 Celsius for15 daysFiltration: Without filtration82 pts Wine SpectatorProduction: 3000 12btl cases for the USA

Pago De La Jaraba Crianza Merlot 2003 750 ml 6btls/case

Considered to be the finest of these estate bottled wines, this wine is made with the best of all the hand selected grapes of the estate.

Aged: 10 months in new 40% American and 60% French oakFiltration: Without filtrationProduction: 300 6btl cases produced for the USA


Spain - Utiel-RequeñaEstate Product Vintage Size Case qty

Bodegas SolanoIn elaborating their personal Classic Spanish Red Wine, Bodegas Solano was inspired by the Fandango, the most famous of theancient Andalucian Spanish Flamenco dances.

Fandango 2003 750 mll 12btls/case

100% TempranilloLight, fruity, easy drinking, anytime wine with an outstanding

package.


Spain - RuedaBodegas AntañoOffering top Quality white wines from the famous white wine region of Rueda.Bodegas Antaño’s heart and soul can not be appreciatedunless its Alma Matter, José Luis Ruiz Solarguren, is referred to. This man has learned from his father how to love and care for thevines. Since 1988, this businessman, who is known worldwide for his restaurants chain named “José Luis”, has brought BodegasAntaño wines to fame by the highest quality level.

Estate Product Vintage Size Case qty

Vina Mocen Rueda 2006 750 ml 12btls/case

50% Verdejo, 50% ViuraGrapes Selected at the moment of ripening are harvested and the must isextracted using a hydraulic hermetic press. Fermentation controlled at lowtemperatures, the wine is filtered and cold stabilized.A very reasonably priced white wine representing the heart of Rueda.

85 points Best Buy Wine Enthusiast 2005 vintage. Vina Mocen Verdejo 2005 750 ml 12btls/case

100% Verdejo,The trademark of the region Rueda, Estate grown and bottled. This whitewine offers the indigenous trademark of Rueda white wine which mustmeet very strict taste characteristics in order to become approved forrelease by the Denomination of Origin of Rueda.Harvested in the second week of September in the Bodegas Antaño estatevineyards. Fermentation controlled at low temperatures, the wine is filteredand cold stabilized.

Vina Mocen 2005 750 ml 12btls/case

Sauvignon Blanc100% Sauvignon BlancHarvested in the second week of September in the Bodegas Antaño estate vineyards.Fermentation controlled at low temperatures, the wine is filtered and cold stabilized.This wine must also meet very strict taste characteristics in order to become approved forrelease by the Denomination of Origin of Rueda.


Spain – Rias Baixas, AlbariñoBodegas Nuñez AndionBodegas Nunez is Located in the region north of Portugal called “Galcia” which is the most famous white wine region of Spain.. With the second generation of thefamily Nunez in the company’s management, the wine cellar Nunez converts its activity into an authentic passion. The traditional elaboration process of its wine iscarried with the knowledge of experts and the Enthusiasm of those who enjoy their work every day. The objective is always the same: to obtain the best results inorder to offer an Albarino of high quality to the customer.

For this purpose ,the staff of the wine cellar Nunez supervises each phase of the elaboration process and according to the words of Mr. Luciano Nunez, currentManaging Director and owner of the wine cellar and the 7 hectares of estate vineyards, “this is the basis for the main success in addition to our knowledge andbasically traditional elaboration process whereby it is a modern and mechanical wine-cellar”.

Management of the 18 acres of vineyards are directed by Mr. Lucian Nunez as well in order to ensure the harvest meets the strict quality requirements forproduction of the brand “Andiron”. The vineyard is located less than 150 meters from the wine cellar in order to minimize damage during transportation. Theharvest is accomplished by hand picking at only the most optimum moment and then transporting in small crates. Annual production amounts to approximately120,000 bottles per year with only 10% available for export to the USA

Estate Product Vintage Size Case qty

Andion 2006 750 ml 12btls/case

100% AlbariñoGrapes Selected at the moment of ripening are harvested during the lasttwo weeks of September by hand and transported in small cratescarrying 15 kg of grapes from the estate vineyard to the wine-cellar. Afterselecting only the finest grapes of the harvest a very unique macerationprocess is initiated where the must is extracted by gravity over a 24 hourperiod. Fermentation is initiated under an extremely low temperature instainless steel tanks for 25 days. Fifty percent of the wine input under aLactic bath fermentation with the purpose to obtain a complex andtraditional wine, this wine is then mixed the wine which has notundergone lactic bathing to contribute to the final vividness, freshnessand type. The wine is naturally filtered by gravity and then allowed torest for at least 6 months under controlled temperatures.As the wine is resting the staff is constantly measuring the progress andtaste of the vintage in order to obtain the high quality and characteristicsthat Bodegas Andion has become famous for.Tasting notesColor: Pale Yellow with green tingesNose: clean, powerful aromas including complex fruity notes of citrus and ripe fruits, as well asflowers , fine aromas of white fruit, with mineral and floral fragrances. Its taste is elegant, flavorfulTaste: Warm and fruity with a very pleasant freshness and creaminess as well as being persistentwith a very fruity aftertaste.Production: 1200 12pk cases Imported

Top awards are received in the region of Rias Baixas annually with Andion many times beingawarded the highest honors of the region.



Australia-CoonawarraHighbank VineyardCoonawarra is one of Australia’s most prolific wine producing areas dating back to 1890 when it first got its start as a wineproducing region. The red soil lies on limestone which accounts for the near-perfect grapes for near-perfect wine, particularly red.Dennis and Bonnie Vice moved to Penola about twenty five years ago and planted Highbank Vineyards on 15 acres. The vineyardis located on the highest banks of terra rosa soil and produce enough wine to allow them to export to eighteen countries. All of theirgrapes are organically grown. Product Vintage Size Case qty

Cabernet Sauvignon/Merlot/Caberent Franc 2001 750 ml 12btls/case

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc Aged: 12 months in oak and 1 year in the bottle.Basket-pressed, open fermented, Oak Barriques.Vibrant and aromatic, this wine delivers sweet red fruit and cassis. Intense plum andbittersweet chocolate, mint, black currant and cedar, lead to a dry long finishThis wine has the vibrancy and balance to warrant long-term ageing.


Australia-Adelaide HillsKenton Hill VineyardsHome of Protero Wines is located on a stony ridge, Northwest of Adelaide, Australia in the Adelaide Hills region. The vineyard liesto the east of the road between the historic towns of Gumeracha and Lobethal. Gumeracha an aboriginal word meaning “fine-waterhole”, is one of the oldest settled areas in Australia. Frank Baldasso, started producing wine on eighty acres, 10 years ago andhas, in collaboration with Dennis Vice, viticulturist and founder of Highbank Vineyard, developed a vineyard that produces highquality wine. Some of the vineyard soil comes from “basement” stone formed during the Proterozoic Era and from that comes thename Protero. The climate is on the cool side. All wines are organically grown. Product Vintage Size Case qty

Gumeracha Chardonnay 2006 750 ml 12btls/case

100% ChardonnayGeumeracha Chardonnay has been designed to best reflect the unique soil typesand particularly cool climate of Gumeracha ridge. Careful clone selection and non-interventionist winemaking leads to a chardonnay whose powerful natural acid-driven fruit is much more akin to finer wines of Chablis.The bouquet is ofhoneydew, nectarine, white peach, hints of apricot and with an all importantunderlying minerality and acidity that keeps it moving and finishing clean.Aged: 10 – 12 months in oak, 1 year in the bottle4 Stars -2005 Vintage - Winestate Magazine

Gumeracha Merlot 2005 750 ml 12btls/case

100% Merlot

A full-bodied, solid merlot with vibrant plumy, spicy fruit aromas and flavors.The taste is rich and juicy, with warm alcohol, firm yet fine tannins and alingering liquorice finish Drinks well now with the potential to age for five orso years. Aged: 10 -12 months in oak and 1 year in the bottle.“Consumer Award” and SA Wine of the Year- 2006 Advertiser4 _ Stars Winestate Magazine

Gumeracha Viognier 2006 750 ml 12btls/case

Big and hearty with complex apricot, lemon and smoky aromas. This delicious wine hadthe quintessential viognier syrupy texture, verdant salady flavors and rich peaches andcream, which balance the elegant tannins in its finish.4 Stars – 2005 vintage - Winestate Magazine92 Points – Philip Whites Best 100 Wines, The Hyatt/Advertiser 2005

Gumercha Red Blend 2005 750 ml 12btls/case

60% Merlot 40% Cabernet Sauvignon Has the same full-bodied attributes as the Merlot with the addition of currant and tobacco of Cabernet. The palate has a tight grip of cabernet that compliments the juicyness of the merlot. Has the potential to age for another 4 – 5 years

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