SOURDOUGH RYE CASTA WHOLEMEAL BAGUETTE CHEESE … · 2020. 6. 15. · A traditional sourdough made...
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/greenwoodfishmarket www.greenwoodfishmarket.com SOURDOUGH - $9.95 A traditional sourdough made with our natural, in-house pate fermentee. Baked and finished in a wood oven for that perfect crust. RYE - $8.95 A hearty dark loaf made with rye flour and no colouring agents. Baked and finished in a wood oven for that perfect crust. CASTA WHOLEMEAL - $8.95 A healthy multigrain loaf with a fluffy crumb, grains and a crisp crust. BAGUETTE - $4.95 A thin, long loaf of French-style Baguette. Light, chewy and pillowy soft with a crisp crust. The perfect accompaniment for any of our soups. CHEESE DINNER ROLLS - $1.50 GFM's famous cheese dinner rolls! Tear into these fluffy buns with olives, sun dried tomatoes and cheese. Each roll is finished with a generous sprinkling of Grana Padano cheese and baked to golden perfection. BRIOCHE - $3.95 A rich, cake-like loaf enriched with egg and butter. Perfect for sandwiches with its tender, pillowy-soft crumb. ALL OF OUR BREAD ARE BAKED IN-HOUSE DAILY!
Transcript of SOURDOUGH RYE CASTA WHOLEMEAL BAGUETTE CHEESE … · 2020. 6. 15. · A traditional sourdough made...
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/greenwoodfishmarketwww.greenwoodfishmarket.com
SOURDOUGH - $9.95A traditional sourdough made with our natural, in-house pate fermentee. Baked and finished in a wood oven for that perfect crust.
RYE - $8.95A hearty dark loaf made with rye flour and no colouring agents. Baked and finished in a wood oven for that perfect crust.
CASTA WHOLEMEAL - $8.95A healthy multigrain loaf with a fluffy crumb, grains and a crisp crust.
BAGUETTE - $4.95A thin, long loaf of French-style Baguette. Light, chewy and pillowy soft with a crisp crust. The perfect accompaniment for any of our soups.
CHEESE DINNER ROLLS - $1.50GFM's famous cheese dinner rolls! Tear into these fluffy buns with olives, sun dried tomatoes and cheese. Each roll is finished with a generous sprinkling of Grana Padano cheese and baked to golden perfection.
BRIOCHE - $3.95A rich, cake-like loaf enriched with egg and butter. Perfect for sandwiches with its tender, pillowy-soft crumb.
ALL OF OUR BREAD ARE BAKED IN-HOUSE DAILY!
