Source · October October 7 Wednesday Social October 15 All-American Diner October 22 Oktoberfest...

Cypress Woods Golf & Country Club

Upcoming Events

NEWS FOR

SeptemberSeptember 2

Wednesday Social

September 7 Labor Day Tournament

September 21-22 Golf Course Closed Restaurant Closed

OctoberOctober 7

Wednesday Social

October 15 All-American Diner

October 22 Oktoberfest Buffet

October 25 Sunday Mixer

October 26 BINGO

October 27 Welcome Back

Golf Tournament

2 015SEPTEMBER/OCTOBER SourceTHE

The Oktoberfest Buffet Thursday, October 22th, 2015

Seating available 5:00-8:00 p.m.

Pretzels with Beer Cheese SauceBratwurst with Sauerkraut and Beer Mustard

Potato Pancakes with ApplesauceSauerbraten with SpaetzelSchweine Jager-Schnitzel

Baked Flounder with Apple-Horseradish Cream Sauce

Braised Cabbage with BaconGrüner Spargelsalat mit kräutersauce (Green Aspargus with Herb Sauce)

Black Forest CakeCinnamon Apple Raisin Bread Pudding

$19.00 pp +tax & gratuity

The All- American

Diner Thursday,

October 15th, 2015Seating available 5:00-8:00 p.m.

“Prix Fixe”Served Family Style

Appetizer: Onion Rings & Garden Bowl

Meal: Ground Beef Sliders with Sauteed Onions

Fried ChickenBaked Cod with Lemon Dill Sauce

Mashed PotatoesGreen Beans

ColeslawDessert:

Warm Brownie SundaeApple Pie

$19.00 pp +tax & gratuity

2 Cypress Woods Golf & Country ClubSeptember/October 2015

September 2015

October 2015

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4 5

1 2 3

6 7 8 9 10 11 12

4 5 6 7 8 9 10

13 14 15 16 17 18 19

11 12 13 14 15 16 17

20 21 22 23 24 25 26

18 19 20 21 22 23 24

27 28 29 30

25 26 27 28 29 30 31

Wednesday Social 5:00-8:00 pm

Wednesday Social 5:00-8:00 pm

Sunday MixerLGA Welcome

Back Golf Tournament

MGA Opening Day

Lush Tournament

Italian Dinner Buffet 5-8 pm

Labor Day Tournament/ Lunch Buffet

Board Meeting

Board Meeting

BINGO

Nine & Dine

Oktoberfest Buffet 5:00-8:00 pm

The All American Diner

5:00-8:00 pm

Course ClosedRestaurant Closed

Administrative Office Closed

3Cypress Woods Golf & Country Club September/October 2015

Phone DirectoryADMINISTRATION:

239-593-3392

PRO SHOP:

239-592-7860

RESTAURANT:

239-593-5311

Email DirectoryADMINISTRATION:

[email protected]

[email protected]

[email protected]

PRO SHOP:

[email protected]

RESTAURANT:

[email protected]

[email protected]

[email protected]

GENERAL MANAGER:

[email protected]

Master Board MembersGreg Schott, President

Bill Pabis, Vice President 1

Barry Stivers, Vice President 2

Pat Borelli, Treasurer

Connie O’Connor, Secretary

Dave Fritz

Jim Helle

Bob Burke

Paul Busch

Club NEWS

per·cep·tionpərˈsepSH(ə)n/noun1. theabilitytosee,hear,orbecomeawareofsomethingthroughthesenses.

awayofregarding,understanding,orinterpretingsomething;amentalimpression.

Hello, Cypress Woods Members!

This summer has been awesome, so many of our members have either stayed or returned for a summer visit. Our latest events have been well attended and a good time was had by all.

We thank you for your support and understanding during the major aerifications on your course. The aggressive approach on the course has been necessary and successful, the results will be noticeable this winter when play is at its peak.

For our members that did not visit this summer, upon your return you will notice some of the projects we have completed. The Rest Stations on the golf course and at the concession stand have been refreshed, a noticeable improvement to your Club. We have new roofs on the Golf Maintenance

Building and the Clubhouse. These projects were in your Roof Reserve budget made possible with funds already allocated and collected.

We have a new software program, Jonas, which is now up and running. This is a program that is designed for Club Management; there are close to 40 clubs in the area using this program, as well as a number of clubs up north. The system will allow you, the member, to go into your account the day after you sign a chit to your member account and view all of the details. We will be sending correspondence to all members asking to consider going paperless with statements, and to update phone numbers and email addresses. We will also be launching a new website in the next couple months.

The tennis court area is in the final stages of renovation. We have new surfaces, the southwest court is now dedicated for pickle ball, with four courts and permanent nets. The look and functionality is a major improvement to member play and property values.

The parking lot will be resurfaced and restriped in September beginning while the course is closed on the 21st and 22nd. This project is also in the reserve budget and is being done while the price of petroleum is down for further cost savings.

Personally, Autumn is my favorite time of year! As we head into fall we have completed our calendar of great events for the 2015-2016 season with the help of the previous House Committee and fine-tuned by our new Committee. Feedback from our (787+) members helps us achieve “member satisfaction,” although we may not make everyone happy all of the time, we do strive to have these numbers as high as possible. The comment cards for Food and Beverage have gained us much insight on what members feel is positive, as well as areas that need improvement. Our dinner menus are now changing weekly with new and creative menu items at various price points for all to enjoy. Tuesday and Wednesday lunch will see the return of the Soup and Salad Bar. Bill Sargent, Director of Food & Beverage, will provide details on the evening events.

Grace Lennon General Manager

Message from our General Manager

(Message from our General Manager continued on page 4)


Club NEWS

September 2015 Dining Hours*

MONDAY Grille Room Lunch

11:00 AM to 3:00 PM Bar Closes at 5:00 PM

TUESDAY Grille Room Lunch


WEDNESDAY (Extended Happy Hour 2PM-8PM) **

Grille Room 11:00 AM to 8:00 PM

THURSDAY (Wine & Dine) Grille Room

11:00 AM to 8:00 PM

FRIDAY (Fish Fry) Grille Room

11:00 AM to 8:00 PM

SATURDAY Grille Room Lunch


SUNDAY (Brunch Buffet) Grille Room & Dining Room –

Breakfast Buffet - 10:00 AM to 2:00 PM Grille Room – Lunch 11:00 AM to 3:00 PM Bar Closes at 3:00 PM

*Hours are subject to change due to Season Hours, Club Functions and

Banquets

**Member Appreciation Socials are held the first Wednesday of each Month. There will be Music and

Dancing from 6PM-9PM. Members can Call for Reservations in Grille &

Dining Room

Reservations for Sunday Brunch in the Dining Room are highly

recommended.

Proper Dress is required in the Dining Room. Please No Cargo

Shorts, No T-Shirts & No Blue Jeans.

Reservations are not taken for the Grille Room except for Special

Events and Member Parties.

239-593-5311

In the previous newsletter, my article began with the definition of the word “Rumor” (our Summer word), and we will kick off the Fall with “Perception.” As you may recall, we will have a word to play with each newsletter. The words will be used to bring attention and focus, culminating at the end of the year with a quest for the best short story (200 words or less) utilizing all of the words in the details of the story as key points. The stories will be awarded prizes for different categories. The categories will be listed in the next newsletter as well as the information on submitting the stories and the deadlines. Winning stories will be published in the February or March newsletter.

The Master Board, myself and the RCARC have redesigned the Cypress Woods Rental Application and the process itself for anyone renting their units. We have new forms available in the Clubhouse Administrative Office and on our website (www.cypresswoodsgolf.com)- look for more details in another article in the body of this newsletter. The new process is in compliance with the Cypress Woods G&CC Covenants and will be implemented for the security and well-being of everyone in this wonderful community.

Many of you will be returning in the fall, this is very exciting and the entire TEAM at Cypress Woods is looking forward to seeing you all soon. If I do not see you in the dining room, I will watch for you on the golf course when I am out and about!

Best Regards,

Grace Lennon

(Message from our General Manager continued from page 3)

Did you know...?The Source (Cypress Woods Newsletter) is online several days before you receive it in the mail? Or maybe your hard copy gets mailed “up North”! To access it simply log on to the member section at www.cypresswoodgolf.com (with your four digit member # and your last name in all lower case letters). Under the Members Only menu click on Newsletters to view them.

Once logged in, please take the opportunity to go to the Members Only pull down menu and select Update Your Member Profile. Here you can add more information about yourselves, as well as change your password.

Lastly, again under the Members Only menu, you can click on “Sign up for Email Blasts” to sign up for the occasional important informative emails.

Cypress Woods Social Event Policy

• Reservations can only be made 30 days prior to any event.

• Event reservations must be made with member names and member numbers for each person.

• Two guests per household will be allowed for each event.

• Seating will be reserved with table assignments made by the Club.

• Reservations cancelled more than 48 hours prior to the event will not be charged the event price

• Reservations cancelled less than 48 hours in advance will be charged the full event price if their place cannot be filled from a waiting list.

• “No Show” reservations will be charged the full event price.

• A calendar of events will be available for viewing in the office and on the website.

• The exclusions to this policy include: Mother’s Day, Thanksgiving, Easter and Father’s Day


Club NEWS

October Seasonal Dining Hours*

Starting October 1, 2015

MONDAY (CLOSED FOR DINNER)

Grille Room 11:00 AM to 5:00 PM Dining Room Lunch

11:00 AM to 2:00 PM

TUESDAY Grille Room 11:00 AM to 8:30 PM

Dining Room Lunch 11:00 AM to 2:00 PM Dining Room Dinner 5:00 PM to 8:30 PM

(Buffet Only)

WEDNESDAY (ONLY THE GRILLE ROOM IS OPEN

FOR DINNER. THE DINING ROOM IS CLOSED)

Grille Room11:00 AM to 8:30 PM Dining Room Lunch

11:00 AM to 2:00 PM

THURSDAY Grille Room 11:00 AM to 8:30 PM


FRIDAY (Fish Fry) Grille Room 11:00 AM to 8:30 PM


SATURDAY (CLOSED FOR DINNER)

Grille Room 11:00 AM to 5:00 PM

SUNDAY (Brunch Buffet) (CLOSED FOR DINNER)

Grille Room 10:00 AM to 5:00 PM Dining Room 10:00 AM to 2:00 PM

(Buffet Only)

*Hours are subject to change due to Club Functions and Banquets

Reservations for Sunday Brunch in the Dining Room are highly recommended.

Proper Dress is required in the Dining Room. Please No Cargo Shorts, No

T-Shirts & No Blue Jeans.

Reservations are not taken for the Grille Room except for Special Events and

Member Parties.

239-593-5311

Greetings from the Food and Beverage team! We are excited about the new season quickly approaching. We would like to share with you some of the dining opportunities coming in the next couple of months.

The September Member Appreciation Social is on Wednesday, 9/2/15. Returning by popular demand is Double Dare for the evening’s entertainment.

We will be having our traditional Labor Day Golf outing and buffet luncheon on Monday, 9/7/15. The luncheon is included with the golf event or you can join us for the luncheon only for $18 (inclusive of gratuity and tax). This luncheon will offer a buffet featuring Hot Dogs and Hamburgers grilled over an open flame on the Patio (new this year). Other featured items include Pulled Pork and Baby Back Ribs.

Note: we have our final closure Monday, 9/21 and Tuesday, 9/22 (no food and beverage available).

With the season starting to ramp up, October 1st brings expanded restaurant hours, our Tuesday Carver’s Buffet kicks off October 14th, and our new Thursday night concept-Passport Night (first event on 10/15). These nights will be featuring a different themed menu each week from various parts of the world. The Thursday nights in October will feature: All-American Diner Menu (10/15), Octoberfest menu (10/22), and an Italian Buffet (10/29).

We will continue to offer the Grille Night on Wednesday Nights, our Fish Fry Fridays, and our Two Time Award Winning Sunday Brunch. We will also be offering a Salad Bar for Tuesday and Wednesday Lunch in October. Bingo will commence on Monday, 10/26!

Please remember to bring your member cards when dining with us as well as remembering the dress code which PROHIBITS Men’s Tank tops, Thin or Spaghetti Straps for Women, Torn, Offensive or Overly Revealing Clothing and Swimwear or Cover-ups at the Clubhouse. The Main Dining Room PROHIBITS Denim Clothing & REQUIRES Collared Shirts for Gentlemen. Please note Slacks are preferred for Gentlemen in the Dining Room.

Please continue to fill out your comment cards, we appreciate your feedback. Thank you for your support, we look forward to seeing you soon-it is our pleasure to serve you!

Bill SargentFood & Beverage Manager

Message from Food & BeverageBY BILL SARGENT | FOOD & BEVERAGE DIRECTOR

Bill Sargent Food & Beverage

Director

GOLF SHOES ARE PROHIBITED IN THE CLUBHOUSEPLEASE, NO CELL PHONES IN THE GRILLE OR MAIN DINING ROOMS


Golf NEWS

Greetings,

I hope everyone had a wonderful and eventful summer! I want to take the time to recognize last year’s club champions. We had a wonderful and exciting tournament schedule. Thank you to all who participated. We look forward to making this year’s upcoming events fun filled and successful.

Men’s Club Champion Women’s Club Champion

George Kavenaugh Jan Weishampel

Message from the Pro ShopBY CHRIS PHILLIPS | HEAD GOLF PROFESSIONAL

Chris Phillips Head Golf Professional

Jordan Burke Assistant Golf Professional

Cisco Navas Golf Course Superintendent

As a reminder, league play will begin late October. We have an eventful season planned out for all our leagues. Anyone who wishes to join these leagues will need to stop by the Pro Shop to pay your league dues and pick up your league booklets. The fees for the leagues will be, CWLNHGA (9 holers) - $30, CWLGA (18 holers) - $50, CWMGA - $50. Please fill out a check to the league and either send it in to the Pro Shop or swing by to drop it off. I encourage everyone to take part and join the leagues. Whether you are a new member or a member who has been here for years, this is a great opportunity to get involved in club activities and to meet fellow members.

Lastly, a reminder that the course will be closed for aerification one last time this season on Monday & Tuesday, September 21st & 22nd , 2015. We will reopen on Wednesday, September 23rd. Thank you for your patience during all of our aerifications and closures, the health of the course depends on them!

Men’s President Cup Champion • Bob Rizzo

Men’s Senior Club Champion • Gross - Bill Crews • Net - Tom Stewart

Ladies President Cup Champion • Lorna Burke

Ladies Senior Club Champion • Gross - Barb Wallace • Net - Rosalie Hunt

Mixed Club Champions • Gross - Bob Boucher & Ann Agostini • Net - Mo & Kathy Jham

SAVE THE DATES!

September 7th - Labor Day Scramble

October 25th – Sunday Mixer

See flyers for details

When you get back into town please make sure to congratulate all the winners!


Golf NEWS

In the past I have received many questions regarding top dressing. I would like to explain why we top dress and why we use different types of sand. Top dressing is utilized for many reasons and is a recommended agronomical practice used by the USGA, universities, and other turf research programs. Top dressing is also carried out differently to achieve multiple results. In the summertime we use white sand in order to dilute organic matter in the soil and reduce thatch. As new grass shoots form the older leaf dies and falls off, creating organic material. This material needs to be deluded in order to maintain healthy soil structure for optimal plant growth. Lite top dressing application during times when there is open play, is mostly carried out to increase smoothness and putting speed. The sand settles in the grass filling in space between the surface of the soil and the tips of the grass resulting in a firmer, smooth surface. This also is a recommended practice of the USGA. These applications are done at different intervals and amounts. Heavier more frequent applications are done during the summer months and less and lighter applications in cooler weather. We may top dress weekly during the summer and possibly every other week during cold periods. This can be simply put - when grass is actively growing and we have somewhere to “hide the sand”, we apply more and when the grass slows or stops growing and we don’t have a place to “hide the sand” we cease applications.

Different colors and textures of sand are used for different purposes. Most of the time we use regular white sand but at times use green and black sand. The green sand is utilized for filling divots and can be ordered with or without nutrients and additives. We use dyed green sand where dye is added during the mixing / blending process. Green sand is mostly used for aesthetic purposes so we don’t see all the white filled divots throughout the course, although it is said there are some added benefits of heat absorption of the darker color increases soil temperature allowing the grass to grow faster speeding divot recovery time. Okay, now that we understand why we top dress the big question is why we use black sand? Basically because this black sand blend has organic material that holds moisture and draws heat that increases soil temperatures. Warmer soil temperatures increases growth of Bermuda grass and in turn speeds recovery from stress when applied to foot traffic and car traffic during the busy golfing season.

I hope everyone has a great season. If you ever have any questions regarding the practices we do, suggestions for the course, or any feedback, please do not hesitate to contact our general manager, or greens and grounds committee chair and we will try to answer or accommodate you the best that we can. Until next time, don’t forget to repair those ball marks, sand the divots level and keep all four wheels on the path when traveling the golf course! Thank you for your support.

Francisco Navas

News from Greens & GroundsBY CISCO NAVAS | GOLF COURSE SUPERINTENDENT

Aerification ScheduleGolf Course, Clubhouse and Administrative Office

CLOSURES

SEPTEMBER:GOLF COURSE CLOSED

Monday, September 21, and Tuesday, September 22, 2015.Will reopen Wednesday, September 23, 2015.

CLUBHOUSE CLOSED Monday, September 21, 2015 and

Tuesday, September 22, 2015Will reopen Wednesday, September 23, 2015 for lunch

and Grille Room dinner.ADMINISTRATIVE OFFICE will be closed

Monday, September 21, 2015. Will reopen Tuesday, September 22, 2015.

SAVE THE DATE!!

Mixed Member/Guest

T o u r n a m e n tJANUARY 30-31, 2016

Start Planning Now!

Hope everyone had a healthy and happy summer! Before you return to Florida, make sure you invite your friends from home to come for a visit January 30th - 31st, 2016 for the annual Mixed Member/Guest Tournament. The past tournaments have been enjoyed by both members and their guests, and this year’s event will be better than ever. Guests must have a USGA handicap, this is a Members Only event and not open to renters or the public.

MORE DETAILS WILL BE AVAILABLE IN December.

Event Co-Chairs Rosalie & Jack Hunt, Carolyn & Bob Anderson


`

Sunday, OCTOBER 25

Early morning tee times

Format: 2 Best Balls of 4 Net – “Flighted”

Sign up on Chelsea beginning Sunday, October 4th

Sign up either as a foursome, twosome or single

Cost: Member $29 / Renter $35(Cost includes tournament fee &

gratuities)

Sign up by 5:00 p.m., Thursday, October 22nd

• USGA Verifiable Handicap Required• Closest to the Pin Awards

• Prizes will be Pro Shop Credit(Lunch is on your own)

Golf NEWS

Cypress WoodsLadies Golf Association

Welcome BackGolf Tournament

Tuesday, October 278:15 a.m. Shotgun

Sign up thru Chelsea Deadline: October 24

Menu:Turkey Vegetable Soup

Vegetable Quiche with Asparagus Hollandaise Sauce on the side

Vanilla Ice Cream with Creme De Menthe

Dietary Restrictions:Please contact

Janice Capeless [email protected]

Monday, September 74 Player Scramble

Must have a USGA Handicap

8:15 a.m. Shotgun

Create your own foursome, or the Golf Shop will pair you members,

please sign-up under Chelsea Event Requests

Non-Members, please contact the Golf Shop

Members $50Non-Members $65+

Price includes:Golf, Lunch, Gratuities & Prizes

Deadline to signup is Thursday, September 3rd at 5 p.m.Lunch available for Non-Golfers

$18 inclusive

Labor Day

Celebration4 Player Scramble

Cypress Woods

Sunday Mixer


Club NEWS

Recreation NewsOur tennis court renovation project is well underway and plans are to complete by mid-September. Those tennis players and picklers returning for another season will see a truly improved facility – four permanent pickleball courts, two color playing surfaces, newly painted court fencing, and a patio area between courts. Plans include putting shade and seating in the patio area between the north and south courts for resting and waiting players.

Our tennis and pickleball round robin events no longer need to be scheduled on alternating days because of same court use. Tennis and pickleball can be played every day of the week. Members not yet familiar with pickleball and have interest in playing are encouraged to come to a pickleball round robin event where someone will be available to provide instruction.

At this time, pickleball round robin play is scheduled for Tues., Wed. and Fri. 8:30 – 11:00am; tennis round robin is scheduled for Mon. and Thurs. 8:30 – 11:00am. Court time can be scheduled by sending a request to Jim Helle at [email protected]. Members and guests can play anytime court time is not scheduled. A key to the pickleball equipment chest is available at the Pro Shop and in the Clubhouse Administration Office.

• GateremotesareavailableintheClubhouseAdministrativeOfficefor$30.00(checkormemberaccountcharge

• COMCASTislocatednexttoTraderJoe’sonthecornerofImmokaleeRdandUS41(TamiamiTrail)

• Pleasedonotparkillegallyinoradjacentto(inthewhitestripedlines)thehandicappedspacesinthecircledriveneartheClubhouse-itisa$250fine.

• To help insure your payments are posted properly, please write your member # in the Notes section of your payment checks.NO

TES

Our tennis court renovation project is well underway and plans are to complete by mid-September.

Book Club

1st Tuesday of Nov., Jan., Feb., Mar.1:30 - 3 p.m.

Clubhouse Library Cardroom

November: Unbroken by Laura Hildebrande

January: The Girl on the Train by Paula Hawkins

February: TBD March: TBD


Club NEWS

Welcome New Owners:Anthony & Regina Cambria/Steven Cambria, Terrace II

Robert & Lauren Pierce, Laurel Greens IIIRichard & Miriam Mohr-Bayliss, Cypress Trace 1

Michael & Meriksi Dougherty, Jasmine LakeFrancis & Jane Bond-Rostron, Grand Cypress IIFrank and Barbara Navarino, Bradford Lakes

Bradly & Teri Newman-Woltz, Gardens IIBela and Ilona Nagy & Jazsef Nagy, Cypress Trace I

Shawn & Michelle Hanratty, Laurel Greens IVKimberly Olvert-Provost, Gardens I

Patrick & Pamela Gray, Jr., Laurel Greens IIITerrence & Sandra Grube, Laurel Greens IV

Joseph & Nancy Snethen, Jasmine LakePaul & Kelly Lemire, Terrace III

Rodney & Sandra Luck, Veranda IIIPhilip & Cynthia Mirasolo-Currant, Trace I

Arnold & Anna Marie Foradori, Trace ICharles & Cheryl Zeis, Gardens I

Gary & Joanne Edelson, Laurel Greens IVBeth Coates, Trace II

William & Lisa Perinovic, Laurel Greens II

NEW MEMBERS: Please visit our website at www.cypresswoodsgolf.com to register your contact info in the Member Directory, and sign up for our email blasts.

Rental NewsThe Rental process has been reviewed with some changes implemented. Both Owners and Tenants require this information to make the process as clear and efficient as possible.

We require a completed Rental Application (all questions answered, all signatures required), a copy of the Lease Agreement between Owner and Tenant, and a $125.00 Application Fee. If opting for the additional Membership Transfer, please provide that form accompanied by a $250.00 Transfer Fee. (Checks can be separate or combined and should be made payable to “Cypress Woods”.) Please note that the Membership Transfer includes reduced-rate Golf, access to the Fitness Center, Clubhouse Pool & Spa, and a merchandise discount in the Pro Shop. Additionally, presentation of your Membership ID Card when dining in The Grille Room &/or Dining Room helps the Owner toward their $600 annual Food Minimum balance. When the Owner allows a Membership Transfer they do just that, thus relinquishing their own rights to the amenities mentioned above.

Annual Lease Renewals to the same property require no additional fees, just a new Rental Application and updated copy of the Lease.

Please review the House & Ground Rules available on our website or pick up a copy in the Clubhouse Administrative Office. Owners are asked to please keep a copy in their unit for their Tenants. It is important to note that our Bylaws dictate that Tenants are not allowed to have any type of pets. Vehicles require parking stickers or hang tags to avoid being ticketed and/or towed.

If you have any questions, please do not hesitate to contact us in the Clubhouse Administrative Office at 239-593-3392 or via email at [email protected]

For information on events check the following places: our webpage at www.

cypresswoodsgolf.com, the Cypress Woods Clubhouse Lobby TV,Comcast Channel

195, Event Flyers in the Clubhouse Lobby and various bulletin boards. Call the

Administrative Office at 239-593-5592 or stop by.


Club NEWS

3525 Northbrooke DriveNaples, Florida 34119Phone 239-593-3392Fax: 239-593-5104

www.cypresswoodsgolf.com

September/October 2015Your source for Cypress Woods

Member News, Information & Events

“The Source” is published monthlyNov-March; other issues are April/May,

June/July/August, and September/October

Contribute to the Source!Thank you to all those members who have

contributed articles and photos. Space fills up quickly and is available on a first-come first-serve basis;

submissions are due by the 15th of the month prior to the publication. Please email your items to

[email protected] (please include names and informative captions with your photos).

SourceTHE

Source · October October 7 Wednesday Social October 15 All-American Diner October 22 Oktoberfest...

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