SOUPS

SOUP OF THE DAY 6

GASPACHO ANDALUZ 6

TAPAS

CHICKEN WINGS

With Blue Cheese & celery sticks 13.50

FRIED PORK, SWEET & SOUR SAUCE 14

HAM CROQUETES, (10)

SPICY MAYO KETCHUP 5.50

FRIED YUCA STICKS, SPICY MAYO KETCHUP 5.50

MEAT BALL IN

BLACK PEPPER SAUCE 12.50

COD FISH CROQUETTE 9.50

RISOTTO CROQUETTE 6.80

SPINACH AND CHEESE DIP WITH NACHOS 10.50

CHORIZO AL VINO 7.50

FISH TACOS 14

SALADS

CAESAR SALAD 13 Add chicken +4.50

SALADE NICOISE 17.50

Romaine, tomatoes, carrots, boiled potatoes, boiled egg, peppers, tuna fish and green olive

GRILLED SALMON SALAD 22.50

BURGERS & SANDWICHES

All served with fried potatoes or salad

THE GOLFER BURGER 14 8oz meat, bacon, cheese, lettuce, tomato, pickles

(Roquefort +2.50)

BLT SANDWICH 12.50 Lettuce, tomato, bacon, mayonnaise

in toasted club bread

CHICKEN AND APPLE PITA BREAD SANDWICH 13.50

VEGETARIAN SANDWICH 12.50

Grilled vegetable on bread

CUBAN SANDWICH 12.50

HALF AND HALF 13.50 Soup, sandwich and french fries

CROQUE MONSIEUR 13.50

ENTREES

SKIRT STEAK 24.50

Chimichuri sauce

FISH AND CHIPS 19 Served with French fries and tartare sauce

LINGUINI

WITH VEGETABLE AL PESTO 18 Add chicken +4.50 Add shrimp+ 6.50

SAUTED CHICKEN WITH PEPPERS SESAME SEEDS AND ONIONS 17.50

PAELLAS

CHICKEN & CHORIZO 15.50

CHICKEN AND SEA FOOD 17.50

PAELLA NEGRA 18 Squid ink and calamars

DESSERTS

CARAMEL CUSTARD 6.50

CHOCOLATE MOUSSE 6.50

ASK FOR OUR HOMEMADE ICE CREAM 7.00

APPLE TART A LA MODE 11.50

Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of food borne illness