SOUPS

SOUP OF THE DAY 6.50

GASPACHO ANDALUZ 6.50

TAPAS

CHICKEN WINGS

With Blue Cheese & celery sticks 13.50

FRIED PORK, SWEET & SOUR SAUCE 14

HAM CROQUETES, (10)

SPICY MAYO KETCHUP 5.50

FRIED YUCA STICKS, SPICY MAYO KETCHUP 5.50

MEAT BALL IN

BLACK PEPPER SAUCE 12.50

RISOTTO CROQUETTE 6.80

SPINACH AND CHEESE DIP WITH NACHOS 10.50

FRENCH CHARCUTERIE SAMPLER 16.50 Pate maison, dry sausage, garlic sausage, cornichons

FRENCH CHEESE CHEF’S SELECTION 19.50

SALADS

CAESAR SALAD 13 Add chicken +6.50

SALADE NICOISE 17.50

Romaine, tomatoes, carrots, boiled potatoes, boiled egg, peppers, tuna fish and black olive

MESCLUM SALAD A LA GRECQUE 14.50

Feta cheese , kalamata olive

GRILLED SALMON SALAD 23.50

BURGERS & SANDWICHES

All served with fried potatoes or salad

THE GOLFER BURGER 14 8oz meat, bacon, cheese, lettuce, tomato, pickles

(Roquefort +2.50)

CLUB SANDWICH 13.50 Porck and turkey ham, eggs, lettuce, tomato, bacon, in club bread

CHICKEN BIG QUESADILLA 14.50

Served with salad

CUBAN SANDWICH 12.50

HALF AND HALF 13.50 Soup, sandwich and french fries

BONNIN’S CHORIZO BURGER 14.50 Served with swiss cheese and french fries

ENTREES

SKIRT STEAK 25.50 Chimichuri sauce

FISH TACOS 16.50

Served with French fries or salad

PENNE PASTA ALFREDO 12

Add chicken +6.50 Add shrimp+ 8.50

Add salmon (6oz) + 12.00

FRIED PORK CHULEKAN 17.50 Served with rice and beans

HOME MADE DESSERTS

CARAMEL CUSTARD 6.50

CHOCOLATE MOUSSE 6.50

APPLE TART A LA MODE 11.50

POP CORN ICE CREAM 7.50

COCO SHERBET 8.50

Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of food borne illness