Healthy Cooking with Chef Oliver: fish cakes with spinach and remoulade sauce 3:19-2015
SOUPS SALADS APPETIZERS · SIDES add any of the sides listed - 5 SEAFOOD PLATTER Sea Scallops,...
2
Parties of 6 or more a 18% gratuity will be added. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. MAINE LOBSTER CHOWDER with Oyster Crackers - cup 8 bowl 12 SOUP OF THE DAY cup 7 bowl 10 SOUP DUO A Cup of our Lobster Chowder and our Chilled Soup of the Day - 10 VIEW CHOPPED SALAD Crispy Bacon, Carrots, Radishes, Cucumbers, Chopped Egg, Tomatoes, Sweet Onions - regular 12 small 7 add Blue Cheese - 1 Choice of Dressing: Ranch, Creamy Italian, Blue Cheese , Thousand Island HEARTS OF ROMAINE CAESAR Traditional Garnishes and Dressing - regular 12 small 7 JUMBO GULF SHRIMP COCKTAIL VERA CRUZ Shrimp with Avocados, Cucumber, Jalapeno in Clamato Sauce - 18 TESS’S TWIN VEGETABLE SPRING ROLLS Pea Shoots and Asian Dipping Sauce - 12 FLORIDA BLUE CRAB CAKE Green Apple Slaw and Course Ground Mustard Foam - 18 DOMESTIC AND IMPORTED CHEESE BOARD Fig Jam, House-made Crackers - 20 add Charcuterie Selection - 4 SOUPS SALADS APPETIZERS ENTREE SELECTIONS GREAT FLORIDIAN SHRIMP FESTIVAL PLATTER Chilled Jumbo Shrimp Cocktail, Firecracker Shrimp, Blackened Shrimp in a Garlic White Wine Sauce - 42 ATLANTIC SEA SCALLOPS WITH FLORIDA PRAWNS Gulf Shrimp, Sea Scallops Pan Seared with Mango Relish, Calamondin Ginger Passion Fruit Vinaigrette - 38 WHOLE ROASTED CAULIFLOWER Short Smoked and Grilled with Asparagus, Pecorino and Chipotle Aioli - 15 TOMATO ALFREDO PASTA Egg Noodle Pasta with a Tomato Alfredo Sauce - 15 Add Chicken - 6 Shrimp - 8 Bay Scallops - 8 Garden Vegetables - 6 SANDWICHES AMERICAN BURGER ½ lb Black Angus Beef Burger with Lettuce, Tomato and Onion on a Toasted Brioche Bun served with Caribbean Slaw and Crispy Fries - 19 Add Bacon, Cheddar Cheese, Provolone Cheese, Fried Egg - add $1 each Gluten Free Bun - add $1 FRIED CARIBBEAN LOBSTER CLUB SANDWICH Crispy Fried Lobster with Lettuce, Tomato, Bacon, Avocado, Grilled Brioche Bread, Spicy Mayo with Crispy Fries - 24 MAHI MAHI FISH TACOS Three Blackened Mahi Mahi Fish Tacos with Caribbean Slaw, Pico de Gallo, Guacamole and Cumin Sour Cream with Crispy Fries - 20 FLORIDA KEY LIME PIE with Strawberries & Sweet Cream - 7 DOUBLE CHOCOLATE CAKE Raspberry Sauce & Pistachio Ice Cream - 9 ALMOND MILK PANNA COTA with Summer Berries and FL Palmetto Honey - 7 MINI ICE CREAM CONE Assorted Flavors - 1 each PERFECT ENDINGS TWICE BAKED IDAHO POTATO • SEASONAL MIXED VEGETABLES • GRILLED ASPARAGUS WITH LEMON SAUCE WILTED SPINACH • GLUTEN-FREE YELLOW RICE • CRISPY FRIES • MACARONI & CHEESE • MIXED GREEN SALAD SIDES add any of the sides listed - 5 SEAFOOD PLATTER Sea Scallops, Grouper Filet, Florida Prawns, Crab Cake and Hushpuppies with New Orleans Remoulade and Cocktail Sauce Served Fried, Grilled or Blackened - 44 CARIBBEAN LOBSTER TAIL Crispy Fried with Apple Slaw, Drawn Butter and Honey Mustard Sauce - 42 Add Blue Crab Stuffing and a Lobster Reduction - 46 DAILY CHEF’S FEATURE Mkt Price FLORIDA BLACK GROUPER FILLET Blackened or Skillet Roasted with Mango Relish and Passionfruit Vinaigrette - 46 ROASTED PERDUE FREE RANGE CHICKEN With Lemon, Garlic, Rosemary and Watercress - 26 8 OZ FILET MIGNON House Steak Sauce, Fresh Horseradish and Watercress - 40 14 OZ GRILLED PRIME RIBEYE STEAK House Steak Sauce, Fresh Horseradish and Watercress - 42 16 OZ BONE IN COWBOY FILET STEAK House Steak Sauce, Fresh Horseradish and Watercress - 52 Add a 4oz stuffed Lobster Tail to any Large Plate - 15 LARGE PLATES served with a choice of two sides . .
Transcript of SOUPS SALADS APPETIZERS · SIDES add any of the sides listed - 5 SEAFOOD PLATTER Sea Scallops,...
Parties of 6 or more a 18% gratuity will be added. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
MAINE LOBSTER CHOWDERwith Oyster Crackers - cup 8 bowl 12
SOUP OF THE DAYcup 7 bowl 10
SOUP DUO A Cup of our Lobster Chowder and our Chilled Soup of the Day - 10
VIEW CHOPPED SALADCrispy Bacon, Carrots, Radishes, Cucumbers, Chopped Egg,
Tomatoes, Sweet Onions - regular 12 small 7add Blue Cheese - 1
Choice of Dressing: Ranch, Creamy Italian, Blue Cheese , Thousand Island
HEARTS OF ROMAINE CAESARTraditional Garnishes and Dressing - regular 12 small 7
JUMBO GULF SHRIMP COCKTAIL VERA CRUZShrimp with Avocados, Cucumber, Jalapeno in Clamato Sauce - 18
TESS’S TWIN VEGETABLE SPRING ROLLSPea Shoots and Asian Dipping Sauce - 12
FLORIDA BLUE CRAB CAKEGreen Apple Slaw and Course Ground Mustard Foam - 18
DOMESTIC AND IMPORTED CHEESE BOARDFig Jam, House-made Crackers - 20
add Charcuterie Selection - 4
SOUPS SALADS APPETIZERS
ENTREE SELEC TIONSGREAT FLORIDIAN SHRIMP FESTIVAL PLATTER
Chilled Jumbo Shrimp Cocktail, Firecracker Shrimp, Blackened Shrimp in a Garlic White Wine Sauce - 42
ATLANTIC SEA SCALLOPS WITH FLORIDA PRAWNS Gulf Shrimp, Sea Scallops Pan Seared with Mango Relish,
Calamondin Ginger Passion Fruit Vinaigrette - 38
WHOLE ROASTED CAULIFLOWER Short Smoked and Grilled with Asparagus,
Pecorino and Chipotle Aioli - 15
TOMATO ALFREDO PASTA Egg Noodle Pasta with a Tomato Alfredo Sauce - 15
Add Chicken - 6 Shrimp - 8 Bay Scallops - 8 Garden Vegetables - 6
SANDWICHESAMERICAN BURGER
½ lb Black Angus Beef Burger with Lettuce, Tomato and Onion on a Toasted Brioche Bun served with Caribbean Slaw and Crispy Fries - 19
Add Bacon, Cheddar Cheese, Provolone Cheese, Fried Egg - add $1 eachGluten Free Bun - add $1
FRIED CARIBBEAN LOBSTER CLUB SANDWICHCrispy Fried Lobster with Lettuce, Tomato, Bacon, Avocado, Grilled Brioche Bread,
Spicy Mayo with Crispy Fries - 24
MAHI MAHI FISH TACOSThree Blackened Mahi Mahi Fish Tacos with Caribbean Slaw, Pico de
Gallo, Guacamole and Cumin Sour Cream with Crispy Fries - 20
FLORIDA KEY LIME PIEwith Strawberries & Sweet Cream - 7
DOUBLE CHOCOLATE CAKERaspberry Sauce & Pistachio Ice Cream - 9
ALMOND MILK PANNA COTAwith Summer Berries and FL Palmetto Honey - 7
MINI ICE CREAM CONEAssorted Flavors - 1 each
PERFECT ENDINGS
TWICE BAKED IDAHO POTATO • SEASONAL MIXED VEGETABLES • GRILLED ASPARAGUS WITH LEMON SAUCE WILTED SPINACH • GLUTEN-FREE YELLOW RICE • CRISPY FRIES • MACARONI & CHEESE • MIXED GREEN SALAD
SIDESadd any of the sides listed - 5
SEAFOOD PLATTERSea Scallops, Grouper Filet, Florida Prawns, Crab Cake and Hushpuppies
with New Orleans Remoulade and Cocktail Sauce Served Fried, Grilled or Blackened - 44
CARIBBEAN LOBSTER TAILCrispy Fried with Apple Slaw, Drawn Butter and Honey Mustard Sauce - 42
Add Blue Crab Stuffing and a Lobster Reduction - 46
DAILY CHEF’S FEATUREMkt Price
FLORIDA BLACK GROUPER FILLETBlackened or Skillet Roasted with Mango Relish and
Passionfruit Vinaigrette - 46
ROASTED PERDUE FREE RANGE CHICKENWith Lemon, Garlic, Rosemary and Watercress - 26
8 OZ FILET MIGNONHouse Steak Sauce, Fresh Horseradish and Watercress - 40
14 OZ GRILLED PRIME RIBEYE STEAK House Steak Sauce, Fresh Horseradish and Watercress - 42
16 OZ BONE IN COWBOY FILET STEAKHouse Steak Sauce, Fresh Horseradish and Watercress - 52
Add a 4oz stuffed Lobster Tail to any Large Plate - 15
LARGE PLATES served with a choice of two sides
..
WHITESPINOT GRIGIO GLS/BTLEcco Domani 8/30
Santa Christina 10/35
King Estate ‘Pinot Gris’ 15/56
SAUVIGNON BLANCBenzinger Organic 8/30
Oyster Bay 10/35
Whitehaven 12/45
Kim Crawford 13/50
CHARDONNAYBel Crem De Lys 8/30
William Hill 9/32
Newton Red Label 14/55
Cakebread 28/85
Far Niente 25/75
WHITE ALTERNATIVESFerrari Carano Fume’ Blanc 11/38
Beringer White Zin 8/30
Matua Rose’ Pinot Noir 9/32
Chateau St. Michelle Reisling 9/32
Jacobs Creek Moscato 8/30
SPARKLING WHITES CHAMPAGNELa Marca Prosecco 8/30
Wycliff Sparkling Brut 7/28
Piper Sonoma 40btl
Veuve Clicquot 25/90
Dom Perignon 230btl
REDSPINOT NOIR GLS/BTLHahn 10/38
Mark West 9/32
Chateau St. Jean 8/30
Meiomi 13/50
Flowers 30/90
MERLOTNatura100% Organic 8/30
Joel Gott 13/50
Robert Mondavi 20/70
Duckhorn 30/90
CABERNET SAUVIGNONWente 8/30
Louis Martini 10/35
Greg Norman 12/45
Caymus 30/90
Silver Oak 35/110
RED ALTERNATIVESDona Paula Malbec 9/32
Apothic red Blend 9/32
Shatter Grenache 13/50
The Federalist Zinfandel 11/38
WINE LIST
STARRY NIGHT MUDSLIDEVan Gogh Chocolate Vodka, Van Gogh Espresso Vodka, Coffee Liqueur
Irish Cream, Island Oasis Ice Cream 15
KISS ON THE LIPSCruzan Mango, Peach Schnapps, Grenadine, Island Oasis Mango Mix 15
STRAWBERRY CREAMY MARTINICruzan Strawberry, Whipped Cream Vodka,
Vanilla Vodka, Simple Syrup, Half & Half 15
CAYMAN COCONUT MARTINICruzan Coconut, Vanilla Vodka, Coco Lopez 16
PICK ME APPLETINIVodka, Sour Apple Pucker, Melon Liqueur, Sour Mix 14
MERIDIAN MARGARITABlanco Tequila, Orange Liqueur, Sour Mix, Lime Juice, Grand Marnier 14
COOL CUCUMBERGin, St Germain Elderflower, Lime Juice, Simple Syrup, Muddled Cucumber 14
UP THE CREEK BOURBON SMASHKnob Creek Bourbon, Sour Mix, Cherries, Lemon, Lime 14
MANGO MY MOJITOCruzan Mango, Finest Call Mango, Lime Juice, Sprite, Muddled Mint 13
RUNAWAY RUMRUNNERCruzan Light, Cruzan Aged, Banana Liqueur, Black Raspberry Liqueur
Orange Juice, Pineapple Juice 14
HOLIDAY MAI TAICruzan Light, Orange Liqueur, Dark Rum, Orgeat,
Sour Mix, Pineapple Juice, Grenadine 13
ISLAND PAIN KILLERRum, Orange Juice, Pineapple Juice, Coco Lopez 13
DARK N’STORMYGosling’s Rum, Gosling’s Ginger Beer 12
MAN OVERBOARDCruzan Coconut, Cruzan Aged Rum, 99 Bananas, Pineapple Juice 13
MAMA BAHAMA MAMACruzan Light, Cruzan Coconut, Cruzan Aged, Dark Rum
Orange Juice, Pineapple Juice, Grenadine, Bitters 13
MOON BAY MOJITOCruzan Citrus, Lime Juice, Sprite, Muddled Mint 13
SIGNATURE COCKTAILS
FROM THE TAPBud Light • Michelob Ultra • Miller Light • Grayton 30A • Yuengling • Sweetwater 420 • Stella Artois • Goose IPA
Shocktop • Sam Adams Seasonal • Oyster City Mangrove IPA • Seasonal Beer
Ask Your Server for Bottle and Can Options
