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½ cup (120 mL) mayonnaise

1 tablespoon (15 mL) Dijon mustard

1 tablespoon (15 mL) celery, finely chopped

1 teaspoon (5 mL) lemon zest

1 teaspoon (5 mL) ketchup

1 teaspoon (5 mL) Worcestershire sauce

1 tablespoon (15 mL) capers, drained

1 scallion, finely chopped

½ teaspoon (2 mL) hot sauce

¼ teaspoon (1 mL) black pepper

12 ounces (340 g) lobster meat, cooked and cooled

12 ounces (340 g) small cooked shrimp

12 ounces (340 g) cooked crawfish

4 tablespoons (60 mL) melted butter

12 slices green tomatoes

½ cup (64 g) all-purpose flour

2 large eggs, beaten

1½ cups (192 g) panko bread crumbs

1½ cups (360 mL) watercress

6 ACE® Rustic Hero Rolls, thawed, split, grilled

In a medium bowl, combine mayonnaise and next 9 ingredients to make

remoulade sauce. Cover and refrigerate until ready to assemble sandwiches.

In a medium bowl, combine lobster, shrimp, crawfish and melted butter. Toss

to coat. Keep warm until ready to assemble sandwiches.

For fried green tomatoes, coat slices in flour, then dip in egg, then panko

crumbs. Pan fry for 3-4 minutes or until golden brown.

Spread about 1 tablespoon of remoulade sauce on grilled

sides of buns. Place two fried green tomato slices on

each bottom bun. Spoon 5-6 ounces (142-170 g)

seafood mixture over tomatoes. Top with watercress

and bun tops. Serve.

Reminiscent of the Big Easy, this Po Boy features grilled lobster, shrimp and crawfish meat served on an ACE® Rustic Hero Roll with watercress, fried green tomatoes and topped with a remoulade sauce.

SEAFOOD PO BOY

INGREDIENTS PREP STEPS SERVINGS: 6

WANT TO TRY IT? ASK YOUR REP ABOUT THE ACE® RUSTIC HERO ROLL (44004)

CHEF’S TIPShrimp is one of the

fastest-growing proteins among Canadian sandwich lovers!

Technomic MenuMonitor, 2018