For bookings please contact 0114 228 8980 or email hannah.martin@gentingcasinos.co.uk

SNOOKER LEGENDS DINNERW E D N E S D AY 2 2 N D A P R I L F R O M 7 P M

AN EVENING WITH DENNIS TAYLOR, KEN DOHERTY AND JOHN VIRGO

INCLUDES 3-COURSE MEAL, INTERACTIVE QUIZ, Q&A SESSION, AUCTION AND TRICK SHOT DEMO

1659/F&B/SNOOKERLEGEND/A5/SHEFFIELD

MENUS TA R T E R S

Chicken Terrine, Fig & Sultana Chutney, Toasted Bread

Crispy Calamari, Lemon & Garlic Aioli

Panko Coated Halloumi, Asian Slaw, Smoked Chilli Jam (V)

Soup & Sourdough Bread (V)

M A I N SBraised Beef, Fondant Potato, Sautéed Mushroom

and Silver Skin Onion, Red Wine Jus

Twice-Cooked Pork Belly, Champ Mash Potato, Braised Cabbage & Cider Cream Sauce

Pan-Fried Sea Bass, Fennel & Orange Salad, New Potatoes

Butternut Squash, Brie And Beetroot Tart, Fresh Mixed Leaf (V)

D E S S E R T SSalted Caramel Cheesecake, Caramel Ice Cream (V)

Warm Sticky Toffee Pudding, Clotted Cream Ice Cream

Deep-Filled Apple Tart, Ice Cream or Custard

Profiterole, Chocolate & Butterscotch Sauce

SNOOKER LEGENDS DINNER

Please confirm your pre-orders by the 13th April

ALLERGY CHECKConcerned that one of our dishes may contain ingredients you are allergic to? All our dishes have been checked for Allergens. For details please ask one of the team before ordering. (GF) this dish is suitable for Gluten intolerance diets. (V) This dish is suitable for vegetarians, but please note that we do not operate a dedicated vegetarian kitchen area. Please

be aware that, whilst we make every effort to reduce the risk of cross-contamination, we cannot entirely eliminate the possibility of cross-contamination due to all Allergens Ingredients being present in our kitchen. Fish and poultry dishes may contain bones. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. All menu items are subject to availability. All weights are approximate uncooked.