CebiChe ClásiCo*drum / leche de tigre / ají limo / yuyo / micro cilantro 14

CebiChe Mixto*drum / octopus / shrimp / leche de tigre / ají limo / yuyo / micro cilantro 15

tiradito divorCiado*flounder / citrus / ají amarillo / ají rocotto / micro mixed greens 16

tiradito Nikkei*flounder / citrus-soy / salsa criolla / micro cilantro / nori 16

PulPo al olivooctopus / botija olive aioli / yuyo / purple potatoes / micro greens 14

Causapotato purée / crab filling / aji amarillo / botija olive aioli / micro celery 13

roCotto CoCtelplantain cups / gulf shrimp / rocotto ají sauce / avocado / micro cilantro 13

Choros a la ChalaCamussels / tomato-ají limo mignonette / micro cilantro 11

QuiNottored and white quinoa / ají amarillo sauce / cauliflower / brussels 16

Pollo a la brasagrilled chicken thighs / ají panca adobo / yukon fries / botija olive aioli / salsa criolla 17

ChaNChitocrispy pork / garlic yuca mash / cracklings / encurtidos / micro cilantro 19

loMo saltadobeef tenderloin stir -fry / soy-ají panca / red bells / red onions / tomatoes / fries 23

arroz CoN MarisCoscorvina / clams / mussels / ají amarillo / seafood broth / jasmine rice 25

PesCado luisapan-seared corvina / lemongrass / ginger / ají amarillo / seafood sauce / potatoes 21

leNtejascaviar lentils / dandelion greens / baby bells / banana / balsamic vinaigrette 8

eNsalada verdewatercress / baby kale / peruvian melon / parsley / cilantro / honey-thyme vinaigrette 9

eNsalada de toMatesheirloom tomatoes / avocado purée / salsa criolla 11

PaPaspapa criolla / purple fries / yukon fries / huancaina sauce / botija olive aioli 8

ChoClogrilled andean corn / ají amarillo butter 7

vegetales a la brasagrilled bok choy / portabello / squash / japanese sweet potato / fennel purée / andean chimichurri 10

V e g g i ess p e c i a lt i es

ají de galliNa eMPaNadaspulled chicken / ají amarillo sauce / plantain / encurtidos 11

Pastel de ChoCloandean corn purée / sofrito beef / casserole 12

aNtiCuChosskewers / ají panca adobo / choclobeef heart 9 or gulf shrimp 11 or cauliflower 8

Costillaspork ribs / guava ají adobo / pickled carrots 13

Palta Criolla grilled avocado / gulf shrimp / apple-chayote slaw / cilantro 12

jaleacrispy corvina and calamari / yuca fries / encurtido aioli / salsa criolla 13

a p p e t i z e r s

c e b i c h e b a rCaNChaperuvian corn nuts / popcorn 5

ChiCharróNpork skin cracklings / togorashi / ají avocado salsa 5

Chiflesplantain chips / blue potato chips / ají amarillo salsa 5

salty bitsdehydrated botija olives / encurtidos / cashews 5

s n a c k s

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maribel rivero — Executive ChefeNrry silva — Chef de Cuisine MarilyN Morales — Chef de Cebiche

B u B B l e s Naveran Brut Cava Penedés, Spain 10 / 40

Domaine Des Hautes Gohardes Cremant Rosé Loire, France 13 / 52

R o s é Ostatu Rosado Rioja, Spain 10 / 40

Trinquevedel Tavel Rosé Rhone, France 13 / 52

W h i t e Montinore Borealis White Willamette Valley, Oregon 10 / 40

Chat. Ducasse Bordeaux Blanc Bordeaux, France 11 / 44

JM Brocard Kimmeridgien Chardonnay Burgundy, France 13 / 52

A Mendes Alvarinho Contacto Vidigueira, Portugal 13 / 52

R e d Mencos Tempranillo Rioja, Spain 10 / 40

Gauchezco Reserva Malbec Mendoza, Argentina 10 / 40

Montinore Pinot Noir Willamette Valley, Oregon 12 / 48

Joan d’Anguera Planella Red Blend Montsant, Spain 13 / 52

Steele Red Hills Cabernet Sauvignon Lake County, California 60

Trisagio Malbec-Cab-Petit Verdot Mendoza, Argentina 65

PisCo PuNCh pisco / orange / lime / pineapple / rocks or frozen 10 add chicha morada swirl or maracuyá swirl +1

PurPle draNk barsol pisco / chicha morada / seasonal fruit 10

PisCo sour* barsol pisco / lime / egg white / orange créme bitters 11

MaraCuyá sour* barsol pisco / passion fruit / lime / egg white / orange créme bitters 12

liMa giN & toNiC dripping springs gin / fever tree indian tonic / grapefruit / thyme / pink peppercorns 13

Mar y sol tito´s vodka / cinnamon / thyme / lemon / blueberries 9

rosé saNgría rosé / aperol / maca / seasonal fruit 8

ChilCaNo barsol pisco / ginger / lime / topo chico 11

el MexiCaNo j imador reposado tequila / orange / lemon / guava / ají amarillo 10

llaMa Me sexy treaty oak rum / orange / mango / ají amarillo / culantro-raspberry garnish 9

atx 9 banded bourbon / grapefruit / basil / smoked orange 9

CaPitáN Carlos barsol pisco / dolin rouge vermouth / averna / orange créme bitters 11

W i n es

b e e r b e V e r a g es

c o c k t a i ls

Lonestar Tallboy 4

Cusqueña Dorada 4.5

Austin Eastciders 5

Asahi Super Dry 5

ABW Pearl Snap 5.5

ABW Fire Eagle 5.5

Asahi Black 7

Mexican Coke 3

Inka Kola 3

Chicha Morada 4

Limonada 4

Blackcurrant Iced Tea 3

Topo Chico 3

Hot Lemongrass Tea 4

ChoCo-Paltachocolate mousse / whipped avocado / puffed quinoa / strawberries 7

luCuMa suNdaelucuma fruit ice cream / dulce de leche / chocolate sauce / sesame brittle 8

alfajoressugar cookie / dulce de leche filling / coconut flakes / coconut cream 8

WoW CaCaodark chocolate cake / dulce de leche / maracuyá ice cream 9

PiCaroNessweet potato doughnuts / powdered sugar / chancaca syrup 7

sorbets & iCe CreaMschicha morada, vanilla, lime, lucuma, cherimoya or maracuyá 6

d es s e rts

Espresso 3

Cortado 4

Cappuccino 4.5

Latte 5

French Press Peruvian Coffee 4

Drip Peruvian Coffee 3

c o f f e e b a r

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