Leadership: How the Gilroy Garlic Festival Became Synonymous with Garlic
SMALL PLATES FISH 'N CHIPS Dinner...NORTHWEST SEAFOOD SMALL PLATES Oregon Shrimp Cocktail - 13...
2
HEY! ORDER THIS Esssential Baking Sourdough bread is available upon request *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. NORTHWEST SEAFOOD SMALL PLATES Oregon Shrimp Cocktail Oregon Shrimp Cocktail - 13 Barbecued Garlic Prawns Barbecued Garlic Prawns New Orleans style, caramelized garlic, red potatoes and fresh basil - 15 C Crispy Fried Calamari rispy Fried Calamari - 15 Dungeness Crab, Shrimp & Artichoke Dip Dungeness Crab, Shrimp & Artichoke Dip Served with sourdough bites - 16 SALADS & CHOWDERS Clam Chowder Clam Chowder - 7/10 Classic Caesar Classic Caesar - 7/12 With Shrimp - 17 - OR- With Chicken - 17 Hawaiian Cobb Salad Hawaiian Cobb Salad Mango, bacon, avocado, tomato, wontons and Oregon Coast shrimp on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese - 18 N.W. WILD SALMON Wild Salmon Bowl Wild Salmon Bowl Chargrilled and glazed with ponzu sauce with rice and a makert green salad - 18 Smoked Salmon Fettuccine Smoked Salmon Fettuccine Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill in herbed cream sauce- 18 Fresh Columbia River Steelhead Fresh Columbia River Steelhead Chargrilled and finished with sundried tomato- basil butter - 26 FISH TACOS Mahi Mahi Tacos Mahi Mahi Tacos Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo - 18 Wild Northwest Salmon Tacos Wild Northwest Salmon Tacos Spicy seared salmon tacos with shredded cabbage and salsa mayo in a warm flour tortilla - 21 One Taco & Chowder - 18 Esssential Baking Sourdough bread is available upon request *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. FISH 'N CHIPS True Cod 'n Chips True Cod 'n Chips Three piece panko crusted Alaska true cod - 18 Alaska Lingcod 'n Chips Alaska Lingcod 'n Chips Three pieces dipped in our light tempura batter - 24 Alaska Halibut 'n Chips Alaska Halibut 'n Chips Two pieces dipped in our light tempura batter - 20 Three pieces dipped in our light tempura batter - 25 Tempura Prawns Tempura Prawns Ocean prawns , onion rings and zucchini tempura - 21 TACOMA FAVORITES Garlic Baked Prawns Scampi Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata - 21 Dungeness Crab Cakes Dungeness Crab Cakes All Dungeness crab! Served with ginger-plum sauce and beurre blanc - 36 Pan Fried Willapa Bay Oysters* Pan Fried Willapa Bay Oysters* Served with ginger poppy-seed coleslaw and French fries - 24 Oregon Shrimp Fettuccine Oregon Shrimp Fettuccine Oregon shrimp, mushrooms, zucchini and fresh herbs in our garlic cream sauce - 18 Dungeness Crab and Shrimp - 25 Chargrilled Hamburger Chargrilled Hamburger With lettuce, tomato, pickle and grilled onion mayo - 17 Cheeseburger - 18 Kalibi Chicken Bowl Kalibi Chicken Bowl Chargrilled chicken breast with sweet tamari marinade. Served over rice with a market green salad - 16 WILD ALASKA HALIBUT Fresh Alaska Halibut Fresh Alaska Halibut Chargrilled and spice rubbed, with lemon beurre blanc and chive oil - 36 Fresh Alaska Halibut Caddy Ganty Fresh Alaska Halibut Caddy Ganty Marinated in white wine and oven roasted in sour cream, red onion and fresh dill - 36 TA 6.4.20 SUNSET DINNERS Monday through Friday until 5:30 3-COURSES FOR $25 Each three-course dinner includes your choice of starter, entree and dessert. 4-course dinner - Add $4 STARTERS Anthony’s Clam Chowder Crispy Calamari with Lemon Aioli Classic Caesar Salad ENTREE DESSERTS Burnt Cream Baileys Irish Cream Chocolate Mousse Mini Hot Fudge Sundae Wild Silver Salmon & Shrimp Alder planked with citrus butter and topped with Oregon Coast shrimp. Served with Jasmine rice. Alaska Lingcod Caddy Ganty Marinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion and fresh dill. Served with champ potatoes. - or -
Transcript of SMALL PLATES FISH 'N CHIPS Dinner...NORTHWEST SEAFOOD SMALL PLATES Oregon Shrimp Cocktail - 13...
HEY! ORDER THIS
Esssential Baking Sourdough bread is available upon request *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.
NORTHWEST SEAFOODSMALL PLATESOregon Shrimp Cocktail Oregon Shrimp Cocktail - 13
Barbecued Garlic PrawnsBarbecued Garlic Prawns New Orleans style, caramelized garlic, red potatoes and fresh basil - 15
CCrispy Fried Calamaririspy Fried Calamari - 15
Dungeness Crab, Shrimp & Artichoke DipDungeness Crab, Shrimp & Artichoke DipServed with sourdough bites - 16
SALADS & CHOWDERSClam ChowderClam Chowder - 7/10
Classic CaesarClassic Caesar - 7/12 With Shrimp - 17 - OR- With Chicken - 17
Hawaiian Cobb SaladHawaiian Cobb SaladMango, bacon, avocado, tomato, wontons and Oregon Coast shrimp on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese - 18
N.W. WILD SALMONWild Salmon BowlWild Salmon Bowl Chargrilled and glazed with ponzu sauce with rice and a makert green salad - 18
Smoked Salmon Fettuccine Smoked Salmon Fettuccine Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill in herbed cream sauce- 18
Fresh Columbia River SteelheadFresh Columbia River Steelhead Chargrilled and finished with sundried tomato-basil butter - 26
FISH TACOS Mahi Mahi TacosMahi Mahi TacosChargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo - 18
Wild Northwest Salmon TacosWild Northwest Salmon TacosSpicy seared salmon tacos with shredded cabbage and salsa mayo in a warm flour tortilla - 21 One Taco & Chowder - 18
Esssential Baking Sourdough bread is available upon request *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.
FISH 'N CHIPSTrue Cod 'n ChipsTrue Cod 'n ChipsThree piece panko crusted Alaska true cod - 18
Alaska Lingcod 'n ChipsAlaska Lingcod 'n ChipsThree pieces dipped in our light tempura batter - 24
Alaska Halibut 'n ChipsAlaska Halibut 'n ChipsTwo pieces dipped in our light tempura batter - 20Three pieces dipped in our light tempura batter - 25
Tempura Prawns Tempura Prawns Ocean prawns , onion rings and zucchini tempura - 21
TACOMA FAVORITESGarlic Baked Prawns ScampiGarlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata - 21
Dungeness Crab CakesDungeness Crab CakesAll Dungeness crab! Served with ginger-plum sauce and beurre blanc - 36
Pan Fried Willapa Bay Oysters*Pan Fried Willapa Bay Oysters* Served with ginger poppy-seed coleslaw and French fries - 24
Oregon Shrimp FettuccineOregon Shrimp Fettuccine Oregon shrimp, mushrooms, zucchini and fresh herbs in our garlic cream sauce - 18
Dungeness Crab and Shrimp - 25
Chargrilled HamburgerChargrilled Hamburger With lettuce, tomato, pickle and grilled onion mayo - 17 Cheeseburger - 18
Kalibi Chicken Bowl Kalibi Chicken Bowl Chargrilled chicken breast with sweet tamari marinade. Served over rice with a market green salad - 16
WILD ALASKA HALIBUTFresh Alaska HalibutFresh Alaska Halibut Chargrilled and spice rubbed, with lemon beurre blanc and chive oil - 36
Fresh Alaska Halibut Caddy GantyFresh Alaska Halibut Caddy Ganty Marinated in white wine and oven roasted in sour cream, red onion and fresh dill - 36
TA 6.4.20
SUNSET DINNERSMonday through Friday until 5:30
3-COURSES FOR $25Each three-course dinner includes your choice of starter, entree and dessert. 4-course dinner - Add $4
STARTERS Anthony’s Clam Chowder Crispy Calamari with Lemon Aioli Classic Caesar Salad
ENTREE
DESSERTS
Burnt Cream Baileys Irish Cream Chocolate Mousse Mini Hot Fudge Sundae
Wild Silver Salmon & ShrimpAlder planked with citrus butter and topped with Oregon Coast shrimp. Served with Jasmine rice.
Alaska Lingcod Caddy GantyMarinated in white wine and oven roasted with a
topping of bread crumbs, sour cream, red onion and fresh dill. Served with champ potatoes.
- or -
HEY! ORDER THIS
NORTHWEST SEAFOOD
TA 6.4.20
SUNSET DINNERSMonday through Friday until 5:30
3-COURSES FOR $25Each three-course dinner includes your choice of starter, entree and dessert. 4-course dinner - Add $4
STARTERS Anthony’s Clam Chowder Crispy Calamari with Lemon Aioli Classic Caesar Salad
ENTREE
DESSERTS
Burnt Cream Baileys Irish Cream Chocolate Mousse Mini Hot Fudge Sundae
WINE, BEER & MORE
*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.
WINE SELECTIONS House WinesGlass - 6
Half Pitcher - 14 Full Pitcher - 24
Sauvignon BlancBarnard Griffin - 32
Chateau Ste. Michelle - 32
Hedges Family Estate "CMS" - 9 / 36
ChardonnayAnthony's by Buried Cane - 7.5 / 30
Mercer Estates - 35
Latah Creek - 8.5 / 35
Anthony's by Gordon Brothers - 8.5 / 34
Barnard Griffin - 38
Chateau Ste. Michelle Canoe Ridge Estate Vineyard -48
More WhitesChateau Ste. Michelle Riesling - 7.5 / 30
L'Ecole #41 Semillon - 34
Idilico Albarino - 10.5 / 36
King Estate Pinot Gris - 48
Red & Blush Wines
Anthony's by Buried Cane Cabernet Sauvignon - 7.5 / 30
Sparkman "Kindred" Red Blend - 12.5 / 48
Chateau Ste. Michelle Cabernet Sauvignon - 39
Barnard Griffin Merlot - 46
Boomtown by Dusted Valley Vintners Syrah - 10 / 40
Erath Vineyards Pinot Noir - 44
Nelms Road Cabernet Sauvignon - 12 / 48
Sparkling WinesDomaine Ste. Michelle Brut - 7.5 / 35
BEVERAGES Coffee, Tea -3.5
Milk (whole or skim) -3.5
Soft Drinks (bottomless glass) - 3.5
Root Beer or Orange Cream Soda - 5.5
Homemade Fresh Lemonade - 5
BEER SELECTIONS Draft Pint 15 oz. / 22oz.Farmstrong Cold Beer Pilsner - 5.5/7.5
Scuttlebutt Anthony's Pale Ale - 5.5/7.5
7 Seas Cutt's NW Amber Ale - 6/8
Maritime Flagship Red Alt Ale - 6/8
Pike Brewing Nellie Golden Ale - 6/8
Silver City Bavarian-Style Hefeweizen - 6/8
Lazy Boy Brewing Porter - 6/8
Top Rung Prying Irons IPA - 6.5/8/5
Bottled BeerBudweiser or Budlight - 5.5
Alaskan Amber - 6
Corona - 6
Heineken - 6
Beck's (non-alcoholic) - 6.5
CiderTieton Wild Mountain Apple Cider 12 oz. - 6.5
BEST OF SEASON Fresh Strawberry "Spiked"Lemonade “Spiked” with Vodka - 8
Strawberrillini Chateau Ste. Michelle Brut with homemade strawberry puree. Garnished with a fresh strawberry - 9
Strawberry Basil Mojito Fresh strawberries, lime, rum and basil over ice - 9
DESSERTS
Fresh Strawberry Mug Sundae - 8.5
Olympic Mountain Strawberry Sorbet - 9
Old Fashioned Strawberry Shortcake Fresh local strawberries top our tender homemade shortcake served with whipped chantilly cream - 10
Hot Fudge Sundae - 5/7
Baileys Irish Cream Chocolate Mousse - 9
Burnt Cream - 8
TA 6.3.20*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.
![SMALL PLATES TACO BAR - Sea Circus › wp-content › uploads › ... · with chilli garlic butter, manchego cheese & chipotle mayo [gf] MEXICAN DIPS with guacamole, tomato salsa,](https://static.fdocuments.in/doc/165x107/5f10571b7e708231d448a02e/small-plates-taco-bar-sea-circus-a-wp-content-a-uploads-a-with-chilli.jpg)