EVENT PACKAGES

COCKTAIL PARTY

CLASSIC CANAPES

Whipped Goats Curd, Picked Shallot, Beetroot, Parsley, Buttermilk Waffle

Ocean Trout, Citrus Horseradish Cream, Capers, Radish, Toasts

Raw Tuna, Spices, Roasted Sesame, Wakame & Shiso Salad, Tamari Seeds

Smoked Duck Breast, Cherry Sauce, Crisp Bread, Red Radish Salad

Pressed Meat Terrine, Onion Jam, Brioche, Mustard Herbs

Pulled Pork Croquettes, Smoked Paprika, Roasted Garlic Aioli

Kurobuto Braised Pork Belly, Apple Slaw, Peanuts & Pickled Cucumber

Beef Cheek Pie, Parsley & Creamy Cauliflower Mash

Korean Spiced Quail, Chilli Eggplant with Coriander, Radish & Toasts

Yakiniku Queensland Prawns Skewers

Yarra Valley Ravioli, Sweet Potato, Kale, Goat’s Curd & Brown Butter

O’Connor Beef Steak & Chips, Russian Mayonnaise, Chervil Salad

Panko Crumbed Fathead, Chips & Hot English Mustard Tartare

Smoked Brisket Slider, Brioche, Pickled Beetroot, Siracha Mayo, Soft Herbs

BBQ Chicken Bahn Mi, Carrot & Mint Salad, Ginger Mayonnaise

Croquettes, Potato, Leek & Truffle Mushroom with Garlic Aioli

Smoked Salmon, Whipped Goats Cheese, Buttermilk Waffle

Garlic Prawn, Hot Mint, Rice Paper Rolls, Sesame Dressing

Peppered Beef, Yorkshire, Horseradish Crème Fraiche

Chicken Terrine, Shaved Hazelnuts, Kasundi & Brioche

Roasted Pumpkin Tart-let, Pine-nuts, Parsley, Shallot Salad

Pure Pork, Creme Pastry, Sausage Rolls, Tomato Relish

Pressed Fried Eggplant, Cheese, Tomato Sugo, Toast, Chervil

HOT CANAPES

COLD CANAPES

SUBSTANCIAL

PRICES 1hr $25-452hr $40-703hr $50-80

SEATED MENU

ENTREE

Grilled Prawns, Marinated in Chermoula with Red Radish

Goat’s Cheese Ravioli with Garden Peas & Watercress

Roulade of Game Meats with Duck Parfait & Petite Salad

Carpaccio of Snapper with Pomegranate & Chilli

Octopus with Green Chilli & Sea Herbs

Smoked Duck with Watercress & Green Apples

MAIN COURSE

Roast Chicken with Smoked Peppers & Chimichurri

Braised Lamb with Parsnip Puree & Spiced Pumpkin

Organic Pork with Spiced Apple, Pimentos & Cider Sauce

John Dory with Courgette & Lemon Aspen

Beef with Frites, Onion Puree & Japanese Dressing

Venison with Beetroot Puree, Fungi & Pepper Berry

DESSERT

Rum Baba with Pastry Cream & Hazelnut Praline

Apple Tarte-Tatin with Hazelnuts & Caramel Custard

Date Pudding with Salted Caramel Ice-Cream

Chocolate Brownie with Walnut & Salted Caramel

Two Main Courses $65 | Three Main Course $80

*additional pricing information on page 7

SPANISH

JAPANESE

FOOD STATIONS

ITALIAN

Chef serving; Spanish Paella, Seafood, Smoked Paprika, Chorizo

BBQ Corn over Coals, Grated Manchego Cheese, Chipotle Mayo

Tacos; Pulled Pork, Beef Brisket, Spiced Chicken,

Condiments; Red Cabbage Slaw, Sour Cream, Corn Tortillas,

Avocado, Tomato Salsa, Spanish Bean Salad, Shallots, Paprika,

Peppers, Habanero

Chef Cooking; Spaghetti Marinara, Chilli, Parsley, Fresh Seafood

Risotto Chicken, Parmesan & Fresh Peas

Barbecue; Nino & Joe’s Pork Sausages, Crusty Bread, Salsa Verde

Italian Charcuterie; Salamis, Prosciutto, Marinated Mushrooms,

Pecorino, Taleggio, Tuscan Olives

Pear and Reggiano Parmesan Salad with Vincotto

Chef Cooking Japanese BBQ with Coals

Yakitori Station; Spiced Chicken, Organic Pork, Wagyu Beef,

Prawns, Grilled Ocean Trout with Ponzu & Wasabi

A Selection of Maki Hand Rolls, Spiced Seaweed & Ginger Sashimi

Salad, Greens, Miso, Chilli

Udon Noodles, Oyster Mushrooms, Greens, Teriyaki Tofu Salad

FOOD STATIONS

Spanish $45 | Italian $55 | Japanese $40

*additional pricing information on page 7

SHARED PLATES & PLATTERS

SHAREDPLATES

8 Hour Braised Lamb Shoulder, Rosemary, Garlic Mash Potatoes

Grilled Chicken Pieces, Egyptian Spices, Lemon, Israeli Cous Cous

Grilled Swordfish & Yellow Fin Tuna, Veracruz Sauce

Coal Fired Suckling Pork, Apple Slaw, Apple Sauce, White Beans

Garlic & Chili King Prawns, Avocado, Pink Grape Fruit Salad

Beef Wellington, Pate, Pastry, Mushrooms, Madeira Sauce

Barbecued Spiced Duck Breast, Sesame Broccolini, Sauce l’Orange

Grilled Salmon Steaks, Lemon, Mustard & Horseradish Mayonnaise

Whole Roasted Beef Scotch, Duck Fat Chips, Peppercorn Sauce

Rolled Roast Pork Neck, Stuffing, Fruits, French Bean Cassoulet

Smoked Brisket, Cheesy Macaroni, Slaw, Fried Onion Rings, BBQ Sauce

Fried Flathead, Chips, Sea Salt, Sauce Grabish, Fresh Lemon

Dutch Cream Potatoes, Chives, Smoked Bacon & Mustard Mayo

Pickled Baby Beets & Goats Curd, Spiced Baby Carrots

Red Quinoa Salad, Beetroot & Cauliflower

Steamed Greens Salad, Vinaigrette, Herbs, Blanched Greens

Tomato Caprese Salad, Hand Picked Tomatoes, Basil, Olive Oil,

Cheese, Waldorf Salad, Frizze

SHARED PLATES

Two Main Course and two sides $55

Three Main Course and three sides $65

Four Main dishes and four sides $80

Sharing Antipasto $15.00

SHAREDSIDES

BAR BE CUE

Brisket, Hickory, Memphis Sauce

Pulled Pork, St Lewis Sauce

Hickory Smoked Chicken

Macaroni & Cheese Salad Garden

Salad, Coleslaw

BBQ Corn, Celery Salt

Yakiniku Queensland Prawns

Kurobuta Grilled Pork

Free Range Chicken, Yakitori

Wagyu Beef over Coals

Sashimi Salad, Greens, Miso,

Chilli

AMERICAN “THE SMOKER”

JAPANESE BBQ “KONRO”

Scotch Steaks, Fine Herbs Italian

Pork Sausages Mushrooms with

Chilli, BBQ’D Potatoes with

Rosemary, BBQ onions, Table

Salads

“BACK-YARD” BBQ

BAR BE CUE

SHRIMP ON THE BBQ

Charcoal Barramundi Grilled

King Island Rump Blackened

Duck five spices BBQ King

Prawns

Potatoes, pink salt, rosemary

French Table salad

ADDITIONAL ITEMS

Sea Scallops Grilled

Kangaroo Bush Pepper

Grilled Blue Eye

Vegetable Burger, beetroot relish

Harissa Grilled Ocean Trout

SALADSRipe Tomato, Basil, Bocconcini

Grains, Cucumber, Coriander

Caesar, Bacon, egg, Parmesan

Potato, chorizo, parsley & Aioli

GRAZING TABLES & PLATTERS

Nuts, Dried Fruits, Relishes, Dips & Chutneys; Items Include:

Walnuts, Cashews, Hazelnuts Peanuts with Our In-House Spiced

Mixture, Dried Pear, Dried Apple, Dried Cranberries, Dried Figs,

Kasundi, Hummus, Beetroot Dip, Trout Dip, Duck Liver Pate

Antipasto & Cured meats; Pickles Vegetables, Grilled Vegetables,

Dill Pickles, Pickled South Marinated Olives, Australian Octopus,

Cured Meats, Salami, Hot Italian Sausage, Bresaola, Prosciutto,

Ham, Pancetta, Capocollo, Country, Massadam Cheese

Cheeses Local & European; Hand-Picked Cheeses Include; English

Stilton & Maffra Cheddar, French Compte, Delice De Bourginie brie,

Tarago River Cheeses, Italian Gorgonzola, Yarra Valley Persian feta

& Goats Cheese, Edam, Massadam & Wash Rind King River Gold &

Muscatels

Fresh Fruits; A Selection of Seasonal Fresh Fruits may include, a

variety of Gippsland & Yarra Valley Grapes, Fresh Figs, Apricots,

Peaches & Pears

Breads, Sourdough & crackers; A selection of Noisettes Brioche,

Sourdough, Fruit Biscuits, Lavosh, Crackers, Toasted Flat Bread,

Crostini, Pretzels, Turkish Bread, Fruit Bread, Olive Bread

Chocolates & Mini Sweets; Hand pick items include: Middle

Eastern Baklava, Macaroons, Chocolate Coated Almonds, Chocolate

Honey Comb, Chocolate Coated Sultana’s, Turkish Delight, Nougat,

rocky road

FOODS

A LIGHT GRAZE

Antipasto, Nuts, Fruits & Breads- One Meter Table Suitable for 30 Guests $600 |

Two Meter Table Suitable for 70 Guests $1250

One Hour of Grazing, Ideal for Light Lunches, Afternoon Teas, or Prior to Main

Meals at events. Estimated Costs $18 per guest

NOW WERE GRAZING

Antipasto, Local Cheeses, Nuts, Fruits & breads. One Meter Table Suitable for 30

Guests $900 | Two Meter Table Suitable for 70 Guests $1900

One & A Half Hours of Grazing, Ideal for Light Lunches, Afternoon Teas, or Prior to

Main Meals at events. Estimated Costs $28 per guest

THE EPICUREAN GRAZE

The Full Package Antipasto, European Cheese Nuts, fruits, breads, Fresh Fruits,

Chocolates & Mini Sweet Dishes. One Meter Table Suitable for 30 Guests $1500 |

Two Meter Table Suitable for 70 Guests $2850

Two Hours of Grazing, Ideal for Lunch or Dinner, Afternoon Teas, or Prior to Main

Meals at Events. Estimated Costs $45 per guest

THE ULTIMATE CHEESE BOARD

A Selection of Cheese Nuts, fruits, breads, Fresh Fruits and Breads

One Meter Table Suitable for 30 Guests $600 | Two Meter Table Suitable for 70

Guests $1250

Inclusions; Setup, Crockery, Platters, & Lined Silicon Paper | Exclusions; Floral

Arrangements, Tables & Prop Hire, Pack Down All items are Subject to Availability

Menu Inclusions; Setup, crockery, platters, cutlery | Exclusions; commercial equipment, furniture

hire, staffing (expect chef for food stations) travel, All items are subject to availability.

T. +61397937699. E. admin@gdaychef.com.au W. cateringmelbourneevents.com.au

PRICES