Integrated Systems

Grinding & Mixing

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Cooking

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Defrosting

Marinating

Slicing

Formax®

SX380 Slicing SystemCompact, Open Design Provides TRUE FlexibilityGain greater yields and improved product control, now and in the future.

Cashin® Formax® multitec®

Begin with the shortest footprint of any comparable slicer on the market. Then configure your new SX380 Slicing system to meet your current application needs, knowing that you can easily modify your technology later, on site, if your business needs change. Examine the many advantages detailed here that all combine to help push the boundaries of your slicing operation and lower your total cost of SX380 ownership.

Discover the benefits of TRUE flexibility and down-to-the-blade product control.

New Open Design Promotes Highest Levels of Hygiene• Open design affords added visibility and easy access to all components. • Tool-free disassembly facilitates fast teardown and helps ensure more complete sanitation. • All product contact belts are fast and easy to remove.

Graphic interface simplifies and speeds product changeovers• Easy to use touch screen stores and controls all pre-programmed operations. • Intuitive system requires very little operator training to monitor and control all machine functions and adjustments.

Maximize yield on every product you sliceSX380 advantages help produce the smallest butt ends in the industry• Measurable yield advantages result from unique blade position, superior gripper systems and to-the-blade product control.

Small footprint, high throughput SX380 outputs compare favorably with slicers that require significantly greater floor space and initial investments. Contributing features include: • Wide 7” x 15” (178 mm x 380 mm) throat• 2,000-rpm maximum involute blade speed • Short reload time

Enhanced yields result from down-to-the-blade product control• Driven upper-infeed conveyor outperforms paddle designs• Flexible, upper conveyors extend product security all the way to the blade, accommodating product size and shape variations• Upper and lower infeed conveyors provide greater product support, ensuring high-quality slices and reduced product waste

TRUE flexibility today and tomorrowConfigure your SX380 Slicing System to meet your current application needs, knowing that you can later modify, on site, if your business changes.• Choose one or two independent product drives to optimize weight control and minimize giveaway• Select up to 3 dynamic scales and 3 classifiers• Optional remote mounted control panel

Proprietary blade technology augments TRUE Flexibility • Formax blade innovations enhance slice quality, broaden optimal slicing temperature ranges and help boost throughput in every slicing application.• Superior metallurgy extends blade life, holds edges longer, and saves operating costs up to $7,000 annually per slicer. • Wide selection of edge designs and proprietary coatings provide perfect fit for every slicing application.

SX380 Slicer

Choosing the Formax® SX380 assures you of service beyond compare. As your technology partner, we are committed to the shared responsibility of helping to maintain your Slicing System at peak performance levels. It is also why we continuously invest in the industry’s largest staff of highly trained service professionals, each dedicated to providing you with 24/7/365 technical support, multi-lingual training, a complete OEM parts inventory and thorough equipment documentation. Rest assured, Provisur service and support will help reduce your total ownership cost and maximize the return on your SX380 investment.

North America9150 191st Street, Mokena, Illinois 60448 USATel: +1 708-479-3500 Fax: +1 708-479-3598 E-mail: formaxinfo@provisur.com Europe, Middle East and Africa Schipholweg 315, 1171 PL Badhoevedorp, The Netherlands Tel: +31 (0)20 659 08 00 Fax: +31 (0)20 659 08 01 E-mail: eu.info@provisur.com

FranceZl de Kerdroniou 1 rue Marcel Paul, 29000 Quimper, FranceTel: +33 298 948 900 Fax: +33 298 948 905 E-mail: AM2Cinfo@provisur.com

Z.A. du Pré de la Dame Jeanne, 60128 Plailly, FranceTél.: + 33 (0) 3 44 60 70 00 Fax. : + 33 (0) 3 44 60 70 01

South America Alameda Venus, 289 American Park Empresarial NR, Indaiatuba, SP 13347-659 Brazil Tel: +55 (19) 3935-3177 Fax: +55 (19) 3936-2148 E-mail: sa.info@provisur.com Asia Pacific Room No. 2603, 26th Floor, GMM Grammy Place Building, 50 Sukhumvit 21, Klongtoey-Nua, Wattana, Bangkok 10110 ThailandTel. +66 (0) 2665 8800, 8801, 8802 Fax. +66 (0) 2258 3256 E-mail: ap.info@provisur.com

ChinaUnit 8A, 8 floor, Shanghai Industrial Investment Building, No.18, North Caoxi Road, Xuhui District Shanghai, ChinaTel: +86 (21) 54241559 Fax: +86 (21) 54245315 E-mail: ap.info@provisur.com

SPECIFICATIONS APPLICATIONS

Throat area 7.0 x 15.0" / 178 mm x 380 mm • Luncheon meat

• Bacon

• Cheese

• Pepperoni

• Sausage

• Back bacon

• Schinken

• Prosciutto

• Pork loins

• Other

Log length 48" standard backclamp / 1,220 mm

63" optional backclamp / 1,600 mm

Blade speed 2,000 rpm

Blade style Fx180, PowerMax, or Cashin Edge involute

Product feed system Upper and lower infeed conveyors with support down-to-the-blade

Number of product feeds 1 or 2 independent drives

Number of scales/classifiers Up to 3 independent dynamic scales and 3 classifiers

Touch screen control 15" color screen / 380 mm

Control panel location On machine or remotely located

NOTE: 48" (1220mm) BACKCLAMP 2-ON MODEL SHOWN

Integrated Systems Grinding & Mixing Separation Forming Coating Cooking Freezing Slicing Autoloading Defrosting Marinating

AM2C® Beehive® BFD Cashin® Formax® Lutetia® multitec™ TST™ Weiler®

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