SINTON’Sa t t h e b r i d g e

Christmas Lunch

Root vegetable and pearl barley broth with homemade crusty bread (V)

Game terrine wrapped in smoked bacon with winter chutney, ginger bread melba and dressed leaves (GF)

Smoked salmon mousse on warm potato bread with shaved fennel andcucumber ribbon salad, crispy capers and chive crème fraiche (GF)

Duo of honeydew and watermelon with orange sorbet, toasted coconut and gin syrup (GF) (V)

Traditional roast turkey and ham with herb stuffing, chipolata sausages and pan gravy (GF)

Slow braised beef with honey roasted carrot puree, rich Bordelaise sauce and thyme bone marrow crumb (GF)

Roasted skin on cod loin with chorizo, butter bean and tomato cassoulet,shaved fennel warm white balsamic and basil vinaigrette (GF)

North African style spiced tomato and vegetable curry with rainbow rice and warm naan bread (GF) (V)

All served with seasonal vegetable and potatoes

Traditional Christmas pudding with warm brandy sauce and spiced whipped cream

Toasted almond and cinnamon meringue roulade with stewed winter berries, vanilla cream and coulis (GF)

Armagh stewed apples with spiced oatmeal crumble, Bushmills whiskey custard and cinnamon ice cream

Cointreau filled choux pastry buns with warm Belgian chocolate sauce and fresh honeycomb

Tea or filter coffee 3 Courses £21.95 • 2 Courses £17.95

(GF) – Gluten free option available (V) – Vegetarian

Christmas Dinner

Cream of roasted pumpkin and sweet potato soup with homemade crusty bread (GF) (V)

Game terrine wrapped in smoked bacon with winter chutney, ginger bread melba and dressed leaves (GF)

Grilled cashel blue cheese tartlet, port infused red onion jam with cranberry, walnut and rocket salad (V)

Smoked salmon mousse on warm potato bread with shaved fennel and cucumber ribbon salad, crispy capers and chive crème fraiche (GF)

Crispy twice cooked pork belly bites with smoked apple puree, rocket and sorrel salad, celeriac crisp and warm Bourbon syrup (GF)

Traditional hand carved turkey and glazed ham with herb stuffing, chipolata sausages and pan gravy (GF)

Slow braised beef with honey roasted carrot puree, rich Bordelaise sauce and bone marrow crumb (GF)

Pan fried seabass with lemon and chilli herb crust, buttered spaghetti of vegetables, saffron potato, tomato and shellfish cream (GF)

Pan roasted breast of chicken with champ, white onion puree, wild mushroom and Madeira sauce, vegetable crisps (GF)

Pan fried wild venison haunch (served pink) with braised red cabbage, roasted crushed sweetpotato, girolles and white port jus (£2.00 Supplement) (GF)

Pea and barley “risotto” with scallions, asparagus, lemon olive oil and roasted hazelnuts (V)

All served with seasonal vegetable and potatoes

Traditional Christmas pudding with warm brandy sauce and spiced whipped creamArmagh stewed apples with spiced oatmeal crumble, Bushmills whiskey custard and cinnamon ice cream

Baileys cheesecake with espresso syrup and vanilla ice creamDouble chocolate and hazelnut brownie with Christmas pudding ice cream,

chocolate and orange sauce (GF)

Tea or filter coffee 3 Courses £26.95 • 2 Courses £21.95

(GF) – Gluten free option available (V) – Vegetarian

SINTON’Sa t t h e b r i d g e

Make the most of your Christmas celebration at Sinton’s at The BridgeFestive Greetings from everyone at Sinton’s at the Bridge. Christmas andthe New Year is the traditional time for celebrating with family, friends andcolleagues. We will ensure these occasions are extra special with great food,fine wine and excellent service. Our Christmas menu is available fromTuesday 26th November. Whatever the occasion we strongly recommend you book now to avoiddisappointment. All bookings must be confirmed with final numbers 2weeks prior to the date or the table will be released.We also offer private dining in our function room with a minimum numberrequired of 40 adults. Please contact us for further information.Christmas Eve closing at 4pm. Closed Christmas Day & Boxing Day.Reopening Friday 27th December at midday.

New Year’s Eve CelebrationOn New Year’s Eve you will be able to enjoy our a la carte menu withentertainment, for a memorable evening to help you bring in the New Year.

2 Station Road, Scarva, Craigavon, BT63 6JY Tel: 028 3883 2444

www.SintonsAtTheBridge.com

Open Monday - Sunday from 10am