Shrimp 8 - Welcome to Keep It Local OK! | Keep It Local OK...Lunch Menu Tues-Fri 11-2:30 | Mid-Day...
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BETWEEN BREAD BIG PLATES FOR THE TABLE PICKLE TASTING Chef’s Selection 5 SHRIMP COCKTAIL ”Taqueria-Style” Tomatoes, Avocado, Onions, Cilantro, Saltine Crackers, Tortilla Chips 12 CHILLED SMOKED SALMON Dill Cream Cheese, Red Onions, Pickled Cucumbers, Capers, Toast 11 SUMMER PICNIC Burrata Cheese, Shaved Ham, Peaches, Arugula, Tomatoes, Toast 11 CRAB BEIGNETS Abita Beer-Battered, Comeback Sauce 12 SALADS DAILY LUNCH FEATURES On The Chalkboard BREAD SERVICE Housemade Bread, Olive Oil, Daily Butter 4 EAT YOUR VEGGIES Romesco Sauce, Flat Bread 10 CHEESE SNACK Choose From Chalkboard: Peach Marmalade, Local Honey, Candied Pecans, Toast. Each By The Ounce TODAY’S SOUP On The Chalkboard CUP | 4 BOWL | 7 add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9 ON THE BOARD HOUSE Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing 9 CHOP Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola Cheese, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette 11 CAESAR Romaine, Cotija Cheese, Cornbread Croutons, Roasted Green Chile Caesar Dressing 8 Add Anchovies +2 SPINACH Blueberries, Ricotta Salata, Shaved Red Onions, Toasted Almonds, Basil Vinaigrette 11 BURGER Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10 Add Cheddar, Pimento, Gorgonzola, Provolone or Smoked Gouda +1 | Add Egg +2 | Add Bacon +3 PIGGY BURGER Blackened Pork, Sliced Ham, Smoked Gouda, Pickled Jalapeños, Creole Honey Mustard, Sesame Bun 12 TASTY CHICKEN Refried Black Beans, Tomatoes, Pepper Jack, Cilantro, Avocado, Flatbread 12 TURKEY “PHILLY” WRAP Oven-Roasted Turkey Breast, Onions, Bell Peppers, Pepper Jack, Provolone, Horseradish Aioli, Flour Tortilla 11 VEGGIE Basil Pesto, Olivada, Tomatoes, Zucchini, Fresh Mozzarella, Tomato-Pepper Rye 11 MUFFALETTA MELT Salami, Capicola, Mortadella, Provolone, Olive Salad, Focaccia 11 BLACKENED CATFISH PO’BOY Dill Pickle Tartar, Shredded Lettuce, Tomatoes, Toasted Hoagie 12 BREAKFAST CLUB Scrambled Eggs, Cheddar, Bacon, Arugula, Tomatoes, Basil Aioli, Toasted Sourdough 11 MAC & CHEESE Cavatappi Pasta, Smoked Gouda Cream, Cheddar, Fontina 12 Add Bacon +3 LENTIL CURRY Summer Squash, Green Beans, Carrots, Coconut Milk, Basmati Rice, Spiced Almonds 12 SHRIMP & GRITS Andouille Sausage, Creole Tomato Sauce, Creamy Cheddar Grits 13 BUDDHA BOWL Shiitakes, Peas, Red Bell Peppers, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds 12 FLAUTAS Crispy Corn Tortillas, Chicken Tinga, Cheddar Cheese, Shredded Lettuce, Avocado Sauce, Crema, Cotija Cheese, Tomatoes, Cilantro 11 BAR STEAK Petite Sirloin, Mushroom-Madeira Sauce, French Fries 15 all sandwiches include a choice of fries, onion rings, potato chips, coleslaw or quinoa salad. substitute side salad +1 Support Local Farmers For More Information about our friends & resources visit us at www.PackardsOKC.com @packardsokc L L U N C H Summer *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Bread Made Fresh On-Site Daily Lunch Tues-Fri 11-2:30 | Mid-Day 2:30-5 | Dinner Tues-urs 5-10 Fri & Sat 5-11 | Brunch Sat 11-2:30 & Sun 10-3
Transcript of Shrimp 8 - Welcome to Keep It Local OK! | Keep It Local OK...Lunch Menu Tues-Fri 11-2:30 | Mid-Day...
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BETWEEN BREAD
BIG PLATES
FOR THE TABLE
PICKLE TASTING Chef’s Selection 5
SHRIMP COCKTAIL ”Taqueria-Style” Tomatoes, Avocado, Onions, Cilantro, Saltine Crackers,
Tortilla Chips 12
CHILLED SMOKED SALMON Dill Cream Cheese, Red Onions,
Pickled Cucumbers, Capers, Toast 11
SUMMER PICNIC Burrata Cheese, Shaved Ham,
Peaches, Arugula, Tomatoes, Toast 11
CRAB BEIGNETS Abita Beer-Battered, Comeback Sauce 12
SALADS
DAILY LUNCH FEATURES On The Chalkboard
BREAD SERVICE Housemade Bread, Olive Oil,
Daily Butter 4
EAT YOUR VEGGIES Romesco Sauce, Flat Bread 10
CHEESE SNACK Choose From Chalkboard: Peach Marmalade, Local
Honey, Candied Pecans, Toast. Each By The Ounce
TODAY’S SOUP On The Chalkboard
CUP | 4 BOWL | 7
add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9ON THE BOARDHOUSE
Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese,
Sunflower Seeds, Buttermilk Dressing 9
CHOP Mixed Greens, Bacon, Cherry
Tomatoes, Gorgonzola Cheese, Artichokes, Olives, Pepperoncinis,
Golden Balsamic Vinaigrette 11
CAESAR Romaine, Cotija Cheese, Cornbread
Croutons, Roasted Green Chile Caesar Dressing 8 Add Anchovies +2
SPINACH Blueberries, Ricotta Salata,
Shaved Red Onions, Toasted Almonds, Basil Vinaigrette 11
BURGER Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10 Add Cheddar, Pimento, Gorgonzola, Provolone or Smoked Gouda +1 | Add Egg +2 | Add Bacon +3
PIGGY BURGER Blackened Pork, Sliced Ham, Smoked Gouda, Pickled Jalapeños, Creole Honey Mustard, Sesame Bun 12
TASTY CHICKEN Refried Black Beans, Tomatoes, Pepper Jack, Cilantro, Avocado, Flatbread 12
TURKEY “PHILLY” WRAP Oven-Roasted Turkey Breast, Onions, Bell Peppers, Pepper Jack, Provolone, Horseradish Aioli, Flour Tortilla 11
VEGGIE Basil Pesto, Olivada, Tomatoes, Zucchini, Fresh Mozzarella, Tomato-Pepper Rye 11
MUFFALETTA MELT Salami, Capicola, Mortadella, Provolone, Olive Salad, Focaccia 11
BLACKENED CATFISH PO’BOY Dill Pickle Tartar, Shredded Lettuce, Tomatoes, Toasted Hoagie 12
BREAKFAST CLUB Scrambled Eggs, Cheddar, Bacon, Arugula, Tomatoes, Basil Aioli, Toasted Sourdough 11
MAC & CHEESE Cavatappi Pasta, Smoked Gouda Cream, Cheddar, Fontina 12 Add Bacon +3
LENTIL CURRY Summer Squash, Green Beans, Carrots, Coconut Milk, Basmati Rice, Spiced Almonds 12
SHRIMP & GRITS Andouille Sausage, Creole Tomato Sauce, Creamy Cheddar Grits 13
BUDDHA BOWL Shiitakes, Peas, Red Bell Peppers, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds 12
FLAUTAS Crispy Corn Tortillas, Chicken Tinga, Cheddar Cheese, Shredded Lettuce, Avocado Sauce, Crema, Cotija Cheese, Tomatoes, Cilantro 11
BAR STEAK Petite Sirloin, Mushroom-Madeira Sauce, French Fries 15
all sandwiches include a choice of fries, onion rings, potato chips, coleslaw or quinoa salad. substitute side salad +1
Support Local Farmers
For More Information about our friends & resources visit us at www.PackardsOKC.com @packardsokcLL UNCH
Summer*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Bread Made Fresh
On-Site Daily Lunch Tues-Fri 11-2:30 | Mid-Day 2:30-5 | Dinner Tues-Thurs 5-10 Fri & Sat 5-11 | Brunch Sat 11-2:30 & Sun 10-3
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SWEET TREATS | 7
DD I N N E R
CRACKED CARAMEL SUNDAE
NUTELLA CHEESECAKE
MOUSSE
LIME ICEBOX PIE, Cherry Sorbet
SWEET CORN CAKE Blueberry Compote, Fresh Berries, Whipped Cream
FILET Whipped Potatoes, Green Beans, Roasted Tomato, Mushroom-Madeira Sauce 32
ROASTED HALF CHICKEN Whipped Potatoes, Honey-Glazed Carrots, Au Jus 19
PORK CHOP Jalapeño-Cheddar Grits, Green Beans, Bacon Jam, Pickled Onions 25
SALMON Smoked Carrot Purée, Snap Peas, Sweet Chile Glaze, Sesame Seeds 25
BLACKENED REDFISH Crawfish Étouffée, Risotto, Green Onions 29
LAMB SHANK Vadouvan Spice, Sweet Corn Ratatouille, Cilantro Yogurt, Flatbread 25
PORK RIBS Half Rack, St. Louis Cut, House BBQ Sauce, French Fries, Coleslaw 16
MAC & CHEESE Cavatappi Pasta, Smoked Gouda Cream, Cheddar, Fontina 16 Add Bacon +3
LENTIL CURRY Summer Squash, Green Beans, Carrots, Coconut Milk, Basmati Rice, Spiced Almonds 15
BURGER Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10 Add Cheddar, Pimento, Gorgonzola, Provolone or Smoked Gouda +1 | Add Egg +2 | Add Bacon +3
BIG PLATES
SALADSFOR THE TABLE
DAILY DINNER FEATURES On The Chalkboard
BREAD SERVICE Housemade Bread, Olive Oil,
Daily Butter 4
EAT YOUR VEGGIES Romesco Sauce, Flat Bread 10
CHEESE SNACK Choose From Chalkboard: Peach Marmalade, Local
Honey, Candied Pecans, Toast. Each By The Ounce
TODAY’S SOUP On The Chalkboard
CUP | 4 BOWL | 7
ON THE BOARD
includes a choice of fries, onion rings, potato chips, coleslaw or quinoa salad. substitute side salad +1
Summer
add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9
HOUSE Mixed Greens, Cucumbers,
Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing 9
CHOP Mixed Greens, Bacon, Cherry
Tomatoes, Gorgonzola Cheese, Artichokes, Olives, Pepperoncinis,
Golden Balsamic Vinaigrette 11
CAESAR Romaine, Cotija Cheese, Cornbread
Croutons, Roasted Green Chile Caesar Dressing 8 Add Anchovies +2
SPINACH Blueberries, Ricotta Salata,
Shaved Red Onions, Toasted Almonds, Basil Vinaigrette 11
PICKLE TASTING Chef’s Selection 5
SHRIMP COCKTAIL ”Taqueria-Style” Tomatoes, Avocado, Onions, Cilantro, Saltine Crackers,
Tortilla Chips 12
CHILLED SMOKED SALMON Dill Cream Cheese, Red Onions,
Pickled Cucumbers, Capers, Toast 11
SUMMER PICNIC Burrata Cheese, Shaved Ham,
Peaches, Arugula, Tomatoes, Toast 11
CRAB BEIGNETS Abita Beer-Battered, Comeback Sauce 12
For More Information about our friends & resources visit us at www.PackardsOKC.com
@packardsokc
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Bread Made Fresh
On-Site Daily
Lunch Menu Tues-Fri 11-2:30 | Mid-Day Menu 2:30-5 Dinner Menu Tues-Thurs 5-10 Fri & Sat 5-11
Brunch Menu Sat 11-2:30 & Sun 10-3
Green Beans
Snap Peas
Risotto
Whipped Potatoes
Honey-Glazed Carrots
French Fries
Onion Rings
VEGGIES & SUCH | 6
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FOR THE TABLEBREAKFAST BOARD Praline Bacon, Deviled Egg, Sliced Tomatoes, Burrata Cheese, Avocado, Toast, Peach Marmalade 14
BLUEBERRY MUFFINS Honey Butter 2 for 4
CHILLED SMOKED SALMON Dill Cream Cheese, Red Onions, Pickled Cucumbers, Capers, Toast 11
CRAB BEIGNETS Abita Beer-Battered, Comeback Sauce 12
SALADS
BACON OR HOUSEMADE SAUSAGE 3BREAKFAST POTATOES 3TWO EGGS 4
TWO SOURDOUGH PANCAKES 3TOAST, BISCUIT OR ENGLISH MUFFIN 2FRESH FRUIT 3
SIDES
EGGS & SUCH
BURGER Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10 Add Cheddar, Pimento, Gorgonzola, Provolone or Smoked Gouda +1 | Add Egg +2 | Add Bacon +3
PIGGY BURGER Blackened Pork, Sliced Ham, Smoked Gouda, Pickled Jalapeños, Creole Honey Mustard, Sesame Bun 12
BREAKFAST CLUB Scrambled Eggs, Cheddar, Bacon, Arugula, Tomatoes, Basil Aioli, Toasted Sourdough 11
all sandwiches include a choice of fries, onion rings, potato chips, coleslaw or quinoa salad. substitute side salad +1
DRAFT COLD BREW COFFEE 4.5 Guatemala Cobán | 16oz
EÔTÉ COFFEE Cup 3.5 | French Press 8 Costa Rica La Pastora | Regular or Decaf
THIRSTY
BLOODY MARY Choice of Vodka, House-Made Spicy Mix, Pickle 8+
COLD BREW OLD FASHIONED Bourbon, Eôté Cobán Cold Brew Coffee, Strong Tonic, Bitters, Orange Twist 8
LAMBRUSCONI Cleto Lambrusco Sparkling Red, Campari, Carpano Antica Vermouth, Orange 10
OKCOFFEE Prairie Wolf Vodka, Prairie Wolf Dark, Eôté Cobán Cold Brew Coffee, Cream 9
Fresh OJ 5 Pineapple 4 Cranberry 4 Grapefruit 4
San Pellegrino 3 Topo Chico 2.5 Ginger Ale 2.5 Coca-Cola 2.5
3 6 18MIMOS
For More Information about our friends & resources visit us at www.PackardsOKC.com
@packardsokc
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HOUSE Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing 9
CHOP Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola Cheese, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette 11
CAESAR Romaine, Cotija Cheese, Cornbread Croutons, Roasted Green Chile Caesar Dressing 8 Add Anchovies +2
SPINACH Blueberries, Ricotta Salata, Shaved Red Onions, Toasted Almonds, Basil Vinaigrette 11
add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9
BETWEEN BREAD All Bread Made Fresh On-Site Daily
Lunch Menu Tues-Fri 11-2:30 | Mid-Day Menu 2:30-5 Dinner Menu Tues-Thurs 5-10 Fri & Sat 5-11
Brunch Menu Sat 11-2:30 & Sun 10-3
FRIED CHICKEN BISCUIT House Made Pimento Cheese, Bacon, Fried Egg, Breakfast Potatoes 11
EGGS BENNY English Muffin, Sliced Ham, Poached Eggs, Hollandaise Sauce, Breakfast Potatoes, Fresh Fruit 14 Substitute Smoked Salmon for Ham +4
BODEGA BURRITO Flour Tortilla, Scrambled Eggs, Cheddar, Potatoes, Onions, Peppers, Pulled Pork Verde 11
DUCK CONFIT HASH Peppers, Onions, Potatoes, Comeback Sauce, Sunny Eggs, Fresh Fruit 12
TWIN-SIX Two Eggs, Bacon or Sausage, Breakfast Potatoes, Toast 11
EGGS COCHON Buttermilk Biscuit, Pulled Pork Verde, Poached Eggs, Hollandaise Sauce, Breakfast Potatoes, Fresh Fruit 14
SOURDOUGH PANCAKES Four Pancakes, Bacon or Sausage, Fresh Fruit, Maple Syrup & Honey Butter 10
CRUNCH-BERRY FRENCH TOAST Whipped Mascarpone, Bacon or Sausage, Fresh Fruit, Maple Syrup 11
HUEVOS RANCHEROS Corn Tortillas, Refried Black Beans, Roasted Tomato-Chipotle Sauce, Over Easy Eggs, Pepperjack, Avocado Salsa 11
BISCUIT & SAUSAGE GRAVY Scrambled Eggs, Breakfast Potatoes 11
VEGAN TOFU SCRAMBLE Peppers, Onions, Tomatoes, Spinach, Fresh Fruit 10
TODAY’S FRITTATA Check The Board
All-Natural Fisher Farm’s Eggs, Bristow, Oklahoma
HOLY KOMBUCHA 5
#findingmimos
Summer Lunch Menu 2016Summer Dinner Menu 2016Summer Brunch Menu 2016
