ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

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Joint dialogue for Serving People Better Paolo Zazzi – Europe Customer Marketing

description

The latest update on 10 years’ experience with demand-side implementation, with special emphasis on shopper value, category growth, POS data management and excellence in execution through the power of collaboration at the store level. Four case studies take a fresh look at product development and introduction, efficient promotion, assortment and merchandising.

Transcript of ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

Page 1: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

Joint dialogue for Serving People Better

Paolo Zazzi – Europe Customer Marketing

Page 2: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

• PASTA MEAL IS ONE OF THE MOST PREFERRED FOODS, PERCEIVED

AS TASTY AND NATURAL

• PASTA MEAL DELIVERS THE NUTRIENTS THAT ARE ESSENTIAL FOR A BALANCED NUTRITION

• PASTA IS THE CORE OF THE MEDITERRANEAN DIET, THAT IS ONE OF THE HEALTHIEST DIETS

PASTA MEAL: PLEASURE & WELLBEING

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TO OFFER FOOD PRODUCTS THAT CONTRIBUTE TO A NUTRITIONALLY BALANCED DIET AND ARE

ACKNOWLEDGED TO BE OF THE BEST FLAVOUR AND OF THE HIGHEST QUALITY, MANUFACTURED WITH COMPLETE

RESPECT TO THE ENVIRONMENT AND MANKIND.

OUR COMMITMENT

Page 4: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

• FOR 127 YEARS WE HAVE BEEN DEVELOPING RESEARCH AND TECHNOLOGIES IN THE PASTA MEAL AND BAKERY PRODUCTS

• … AND HAS STRENGTHEN CAPABILITIES TO BE SHARED WITH OUR CUSTOMERS TO GROW OUR COMMON BUSINESS

Page 5: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

• SPREADING THE VALUE OF THE AUTHENTIC ITALIAN GASTRONOMY

• HELPING PEOPLE TO UNDERSTAND THE BENEFITS OF A NUTRITIONALLY BALANCED DIET

• ENGAGING RETAILERS IN A JOINT DIALOGUE WITH PEOPLE, TO INVOLVE THEM IN A REAL “FOOD EXPERIENCE”

CAPABILITIES SHARING IN:

Page 6: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

1. SHARE WITH OUR CUSTOMERS OUR CAPABILITY, TO GROW THE PASTA MEAL THROUGH JOINT BUSINESS PLANNING

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL

Page 7: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL THROUGH JOINT BUSINESS PLANNING

• CLARIFY THE OFFER BEING ALIGNED WITH SHOPPERS DECISION AND EXPLOITING THE ASSORTMENT RANGE VARIETY

Page 8: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

• EXPLAIN TO PEOPLE THE GASTRONOMIC ITALIAN CHOICES, MATCHING PASTA SHAPES WITH THE IDEAL PASTA SAUCES, STARTING FROM THE SHELF

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL THROUGH JOINT BUSINESS PLANNING

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• CREATE IN STORE THEATRE WITH AUTHENTIC ITALIAN MEAL SOLUTIONS DRIVING PURCHASES VIA RECIPE SUGGESTIONS

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL THROUGH JOINT BUSINESS PLANNING

Page 10: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

1. SHARE WITH OUR CUSTOMERS OUR CAPABILITY TO GROW THE PASTA MEAL THROUGH JOINT BUSINESS PLANNING

2. APPLY OUR PRODUCT KNOWLEDGE IN THE SEARCH FOR INNOVATIVE MEAL SOLUTIONS

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL

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OFFER PEOPLE THE AUTHENTIC ITALIAN PASTA MEAL EXPERIENCE THANKS TO A “PASTA MEAL CENTER” WITH EITHER:

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL THROUGH INNOVATION

FROZEN PRODUCTSAMBIENT PRODUCTS

ready to eat in 1’

ready to eat in 10’

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… ABLE TO TRANSFORM POINT OF PURCHASE INTO CONSUMPTION OPPORTUNITY

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL THROUGH INNOVATION

Page 14: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

1. SHARE WITH OUR CUSTOMERS OUR CAPABILITY TO GROW THE PASTA MEAL THROUGH JOINT BUSINESS PLANNING

2. APPLY OUR PRODUCT KNOWLEDGE IN THE SEARCH FOR INNOVATIVE MEAL SOLUTIONS

3. DEVELOP LEAN AND SAFE SOLUTIONS FOR THE EXTENDED SUPPLY CHAIN

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL

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• REPLENISH OUR CUSTOMERS WITH JUST IN TIME DISTRIBUTION® TO REDUCE THE OVERALL INVENTORY WHILE IMPROVING PRODUCT AVAILABILITY

OUR WAY TO BE SOLUTIONS PROVIDER IN PASTA MEAL THROUGH LEAN SUPPLY CHAIN

• SYNCHRONIZE OUR FORECASTING WITH STORE SALES APPLYNG CPFR TECHNIQUE

• GRANT TRACEABILITY OF OUR PRODUCTS

Page 16: ShopECR Europe Forum '05. per. Case Study Barilla Paolo Zazzi

• PLEASURE AND VARIETY OF AN AUTHENTIC ITALIAN MEAL

THE PASTA MEAL SOLUTION BENEFITS FOR THE PEOPLE

• SHARE THE ENJOYMENT OF BEING TOGETHER AROUND FOOD• NATURAL AND HEALTHY NUTRITION

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MANAGE ATTRACTIVE PRODUCTS IN A GROWING PROFITABLE CATEGORY

THE PASTA MEAL SOLUTION BENEFITS FOR OUR CUSTOMERS

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