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The Sholom Auxiliary Event of the Year!

Food for Your SoulSholom invites you to

A unique fundraising event where intimate dinner parties are hosted in homes throughout the Twin Cities.

THURSDAY, JUNE 18, 2015 b 6:30 p.m.At a Twin Cities home of your choice

Each dinner party features a special guest. Choose which party you would like to attend and enjoy an evening of good food and good

company! RSVP online at www.foodforyoursoul.org or mail in the reply card at the back of this invitation booklet.

Space is limited! Please RSVP by June 1, 2015.foodforyoursoul.org • 952.939.1620

Food for Your Soul is sponsored by the Sholom Auxiliary. Proceeds support additional programming and amenities that enrich, enhance and bring comfort to the lives of Sholom’s residents and tenants.

*Hosts and Featured Foodies are listed as of April 1, 2015, and are subject to change. Please visit foodforyoursoul.org for the most up-to-date information.

Food For Your SoulSholom invites you to

A unique fundraising event where intimate dinner parties are hosted at a variety of locations throughout the Twin Cities.

THURSDAY, JUNE 18, 2015 • 6:30 p.m.Each dinner party spotlights a Featured Foodie. Choose which party

you would like to attend and enjoy an evening of good food and good company! RSVP online at www.foodforyoursoul.org or mail

in the reply card at the back of this invitation booklet.

Space is limited! Please RSVP by June 1, 2015foodforyoursoul.org • 952.939.1620

Food For Your Soul is sponsored by the Sholom Auxiliary. Proceeds support additional programming and amenities that enrich, enhance and bring comfort to the lives of Sholom’s residents and tenants.

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KingsleyCalvo-Jordan

Carole Garrigos

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Kingsley Calvo-Jordan is a wine connoisseur for Grape Beginnings, a Minnesota-based wine distributor. He enjoys his interaction with wine reps and gets a kick out of work-ing with customers. He says, “Know your product, get used to hearing no for an answer...and don’t take it personally!”Carole Garrigos began her culi-nary career at the local old favorite, Cocolezzone, where she fell in love with the food industry. From there, she has built a reputation in the cater-ing, hospitality and entertainment industries where her passion for food stands above all.

Carole & Ignacio GarrigosSt. Louis Park, MN

Be passionate, be organized and enjoy the company.

Carole and Ignacio Garrigos are hosting a special evening in

St. Louis Park, presenting the theme: Mediterranean cuisine with a Spanish seaside twist.

Wine pairings will be presented by Kingsley Calvo-Jordan, expert

wine connoisseur.

HOSTSFEATURED FOODIES

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JasonDe Rusha

Jon Olson

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Sandy & Jason SondellWayzata, MN

Demonstrating specialty cocktails and a “Taste of

Wayzata” theme.

Sandy and Jason Sondell are pleased to host this special

“Taste of Wayzata” (in Wayzata, of course)

featuring Jason DeRusha’s favorites and specialty cocktail

preparations by Jon Olson.

HOSTSFEATURED FOODIES

Jason DeRusha, WCCO“Take a nap and don’t apologize for it!” and “Work harder!” Jason co-anchors WCCO 4 News This Morning with Jamie Yuccas. He’s been recently nominated for a James Beard Award along with 20 Regional Emmy Awards and has earned eight Emmy Awards. The City of Minneapolis proclaimed Sept. 21, “Jason DeRusha Day.”

Jon Olson, Tradition Wine & Spirit“It’s not the years, it’s the mileage!” Jon began his career tending bar at local hot spots. It wasn’t until he joined Tradition Wine & Spirits that he realized he had a strong passion for wine in addition to his passions for food and spirits.

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Jeremy Iggers

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Jeremy IggersFormer restaurant critic for the Star Tribune, Jeremy left to become executive director of the Twin Cities Media Alliance. This small non-profit media organiza-tion offers classes and workshops and publishes the Twin Cities Daily Planet, a professionally edited local news website.

Linda & Ron Mash Tammy Schwartz

Minnetonka, MN

Your Minnetonka hosts are pleased to present an Italian-

inspired meal under the watchful eye of restaurant critic

Jeremy Iggers.

No pressure there!

HOSTSFEATURED FOODIE

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Mary Leonard

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Mary Leonard Founder of Chocolat Celeste

“Never, never, never give up!”

Owner of Chocolat Celeste, Mary Leonard was named one of the 10 best emerging chocolatiers in America in 2004, and in Twin City Pages in 2012. She began her business at age 46 after traveling through France on her bicycle.

Rhoda & Paul RedleafLilydale, MN

The Redleafs are excited to be hosting this evening in Lilydale

featuring an international menu. Your taste buds will

continue traveling as you sample chocolates from around the

world paired with wine.

Bring on the chocolate!

HOSTSFEATURED FOODIE

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StephanieMarch

Jacob Schloner

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Stephanie March has opened over 50 restaurants, and written for local and national publications. She is Senior Editor of Food & Dining for Mpls.St. Paul Magazine, hosts the weekend radio show, MyTalk 107’s Weekly Dish, and contributes on Twin Cities Live.

“You’re going to love this!”Jacob Schloner is a self-taught chef who you could say launched his career at age five by cooking and watching cooking shows with grandmother, Estelle. Twenty-five years later, after many diverse experiences, Schloner is Executive Chef at the kosher Prime Deli & Restaurant.

Susie & Howard HeldJon & Becca KvasnikLayne & Dave Rosen

Golden Valley, MN

Your hosts are pleased to bring you this lively evening in Golden Valley. There’s sure to be lots of great advice from Stephanie on where to find that perfect bite in the Twin Cities and beyond. Learn about the new kosher treasure, Prime Deli, from

Chef Jacob Schloner.

HOSTSFEATURED FOODIES

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Leslee Miller

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Leslee Miller“Enjoy the wine world for

what it is—fun!”

As a certif ied sommelier, Leslee Miller shares her passion for wine across the globe. Her enthusiasm is contagious, and the topics Leslee covers are wide and always guar-anteed to come packed with one thing—fun!

Nancy & Bobby HartmanMinnetonka, MN

The Hartmans are excited to host this evening in Minnetonka with Leslee Miller, sommelier.

You’ll be sure to impress all your friends with all the interesting

things you will learn about different types of wines and

food pairings.

HOSTSFEATURED FOODIE

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Marshall Paulsen

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Chef Marshall Paulsen“Go local or go home!”

Chef Marshall Paulsen has put local food in the spotlight. Maintaining a supply chain of 40-plus Minnesota, Wisconsin and Iowa producers is the only way he works. What comes out of Birchwood Cafe‘s kitchen day after day is absolutely amazing!Photo © St. Paul Pioneer Press/Scott Takushi

Shelli & Michael SmithMendota Heights, MN

Shelli and Michael Smith will be your hosts in Mendota Heights

with Birchwood Cafe’s Chef Marshall Paulsen. He will be

your guide to exploring a locally sourced “farm to table” meal

which will include organic wine.

HOSTSFEATURED FOODIE

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Georgia Sander

Antigoni Sander McCloud

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From Generation to Generation!Georgia Sander emigrated from Greece at the age of 14. She began her career as a server at the legendary Lincoln Del. Now Kafe 421 Restaurant & Catering touts Georgia’s Greek hos-pitality and is run by her and daughter, Antigoni Sander McCloud.

Don’t Look Back!Restaurateur, food expert, and host, Antigoni Sander McCloud is in spired by the flavors of the Mediterranean, and can be seen regularly on the TV Show, Twin Cities Live. She also enjoys working with her mom, Georgia, at their family restaurant Kafe 421.

Jennifer Gray & Mark Freeman

Nancy & Jeff GetzkinLisa & Mark LermanKafe 421, Minneapolis, MN

Your hosts are excited to hold this event at Kafe 421

in Minneapolis. The talented restaurant owners, Georgia and

Antigoni, will tempt you with a wonderful meal and Antigoni

will tell you about cooking on live television and all

about those exciting cooking competitions!

HOSTSFEATURED FOODIES

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Mark Stutrud

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Mark Stutrud“Skol!”

President of the Summit Brewing Company, Mark Stutrud founded Minnesota’s first-ever craft brew-ery in 1986 by aiming to brew 4,000 barrels per year in St. Paul. Today, Summit Brewing Company has an annual capacity of 240,000 barrels. He has served his indus-try in multiple capacities and has earned many awards.

Carole Davidson Diane & “Chopper” Mintz

Ben RinkeyRollye & Chuck RinkeySummit Brewery, St. Paul, MN

Your hosts are excited to bring to you this fun-filled event at Summit Brewery in St. Paul featuring a delicious dinner, brewery tour, beer tasting

and great Blues music.

HOSTSFEATURED FOODIE

Under

40

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A Night at Stanley’sA Night at Stanley’s

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Jenny & Jon BenowitzCassie & David BenowitzStanley’s Northeast Bar Room

Minneapolis, MN

Enjoy great food and expertly paired beer and wine at Stanley’s

Northeast Bar Room in Minneapolis. Cory Egertson of Odell Brewery will be there to share information and answer

questions regarding the brewing process, beer and food pairings, and the brewing industry in Minnesota.

Don’t miss this great event!

HOSTS

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A Night at Park TavernA Night at Park Tavern

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Ali & Josh BerdassKara & Jeremy Frank

Melissa & David KiefferSamantha & Brian

RosenbergLouise & Steven Schoenberger

Park Tavern, St. Louis Park, MN

Calling all Jocks and Nerds! Dress the part and strike up conversations with friends while enjoying cocktails, good

eats, and bowling. We’ll see you at Park Tavern for a lively night.

HOSTS

Please register online at

foodforyoursoul.orgor fill out this card and mail in

the enclosed envelopeby June 1, 2015

Thank You!

Please respond by June 1, 2015All dinners begin at 6:30 p.m.

____ Yes, I/we will attend Food For Your Soul____ No, I/we will not be able to attend, but wish to make a contribution in the amount of $ __________Enclosed is our donation of:____ $2,000+ Executive Chef— includes 2 tickets and top priority ($1,950+ tax deductible)

____ $1,500 Sous Chef—includes 2 tickets ($1,450 tax deductible)

____ $1,000 Sommelier—includes 2 tickets ($950 tax deductible)

____ $500 Connoisseur—includes 2 tickets ($450 tax deductible)

____ $360 Gourmand—includes 2 tickets ($310 tax deductible)

____ $150 Foodie—per guest ticket ($125 tax deductible)

Under 40s—Two special locations from which to choose:____ $100/ticket ($75 tax deductible)

____ $75/ticket ($50 tax deductible)

____ $50/ticket ($25 tax deductible)

____ Enclosed is my check in the amount of $_________________made payable to Sholom.

____ Please charge my credit card (circle one): u a w tCard # _______________________________________Exp. Date_________ CVC Code __

Name on Card _____________________________________________________________

Signature _________________________________________________________________

Assignments are made first on contribution level and then by registration date. To register and pay online, go to FoodForYourSoul.org.

___ Kingsley Calvo-Jordan & Carole Garrigos (Garrigos)

___ Jason DeRusha & Jon Olson (Sondell)

___ Jeremy Iggers ( Mash/Schwartz)

___ Mary Leonard (Redleaf)

___ Stephanie March & Jacob Schloner (Held/Kvasnik/Rosen) Kosher

___ Leslee Miller (Hartman)

___ Marshall Paulsen (Smith)

___ Georgia Sander & Antigoni Sander McCloud (Freeman/Getzkin/Lerman)

___ Mark Stutrud (Davidson/Mintz/Rinkey/Rinkey)

Under 40s___ Cory Egertson

(Benowitz/Benowitz)___ A Night at Park Tavern

(Berdass/Frank/Kieffer/Rosenberg/Schoenberger)

Please indicate your top three choices in order (1, 2, and 3). It is important you choose three different homes so we know where to place you if your top choice is full.

Name ___________________________________________________________________

Address _________________________________________________________________

City/State/Zip ____________________________________________________________

Phone_______________________________Email ________________________________

Names of Guests___________________________________________________________

Questions? Call Food For Your Soul at (952) 939-1620 or email jmaddeaux@sholom.com. You can register online securely and quickly at www.foodforyoursoul.org

Vegetarian or other dietary needs may be accommodated at all homes. Please call for information.

___ Place me anywhere

Thank you for your generous support and participation in Sholom Auxiliary’s annual fundraiser.

FriendsSholomof

Gold Sponsors

Silver Sponsors

Bronze Sponsors

Copper Sponsors

Betsy & Steve Sitkoff

Food & Beverage Sponsors

Carole GarrigosMary LeonardMark Stutrud

Georgia SanderAntigoni Sander

McCloudTradition Wine

& Spirits

Shaun Labelle Productions

Assisted LivingLong-Term Care

Short-Term RehabilitationHUD-Subsidized Housing

Market-Rate Senior HousingHospice Care

Adult Day Care ServicesWellness

Home CareCatering

www.sholom.com 3620 Phillips ParkwaySt. Louis Park, MN 55426952-935-6311

Sholom’s senior care services for your loved ones:

2015 Food For Your Soul Steering CommitteeSHOLOM AUXILIARYSholom Auxiliary PresidentBecca Kvasnik

FFYS ConsultantsNancy GetzkinRollye Rinkey

Lisa AronauerFrancie CorwinAimee FeldmanSusie HeldMelissa KiefferSharon KiefferDiane KupermanBecca Kvasnik

Sheila LeventhalLinda MashDiane MintzMarna ReedJennifer RobertsLinda RomeoLayne RosenSheri Rosen

Samantha RosenbergLaurie SmithSandy SondellAnne StrasserTracy TruesdellAlaine Wilensky