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Ha Chun Sing - 91206555 - Hospitality Business Management 1
Sheffield Business School
BSc (Honours) Hospitality Business
Management
Title
Cathay Pacific Airways Limited how to build up a good relationship with the
customers.
Name
Ha Chun Sing
91206555
Month Year
April 2011
Ha Chun Sing - 91206555 - Hospitality Business Management 2
Sheffield Hallam University
Sheffield Business School
Title
Cathay Pacific Airways Limited how to build up a good relationship with the
customers.
FULL NAME
Ha Chun Sing
91206555
Supervisor: Miss Dorothy Tusi
In partial fulfilment of the requirements for the degree of Bachelor of Science in
Hospitality Business Management
Month Year
April 2011
Ha Chun Sing - 91206555 - Hospitality Business Management 3
Executive Summary
In this research mainly focus on how to build up a good relationship with the
customers. Moreover, in this research I choose Cathay Pacific Airways Limited to see
how to satisfy the customers’ need and want and build up a good relationship with the
customers. As we know Cathay Pacific is one of the large airways in Hong Kong. And
Cathay Pacific Airways Limited had established in 1946. In Hong Kong it has around
65 year’s histories. It pass through a long time still can exist in this industry, it must
have something, it was doing very well. In the past Oasis Hong Kong Airlines had
used low price to satisfy the customers’ need. However, after a few years it was gone
bankrupt, at that moment Cathay Pacific still can exist without low price tickets.
Cathay Pacific should satisfy the customers others need and want not only low price
ticket so that it can exist for 65 years.
In this research, I want to find out Cathay Pacific how to increase the customers’
sense of belonging and loyalty. It is very important for the business. If the business
can have loyalty customers, it can run the business longer. This research’s objectives
are how to deal with the customers to find out what they want, second analysis
nowadays Cathay Pacific Airways Limited provide those solutions are they satisfy the
customers needs, third what actions they will do after getting the customers feedback.
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Furthermore, in this study I have found much useful information in the internet.
In Cathay Pacific website it has many update official information and news. That
information can help to analysis why customers like to travel Cathay Pacific not
others airlines. Moreover, I have found some books about new thinking, new
strategies, new tools for getting closer to your customers and how to build up a
customers’ relationship and how to deliver customers satisfaction. If we want have a
good relationship with the customers, we must understand the customers what they
wants.
In this study, I have set a questionnaire for the people who had traveled Cathay
Pacific before and collect some useful information from them. When I collected those
questionnaire and after the analysis I want to find out is it most of the people after
travel Cathay Pacific has a good experience and Cathay Pacific is it satisfy their needs
and wants.
After this study, I estimated that the questionnaire result is most of the people
satisfy after travel Cathay Pacific if the customers didn’t satisfy their service, Cathay
Pacific can not get a lot of awards in those awarding ceremony such as Yahoo!
Emotive Brand (Airline category) and in the Wall Street Journal Asia's annual poll
won the First in Asia's 200 Most-Admired Companies. Moreover, I want to find out
Cathay Pacific how to increase the customers’ sense of belonging and loyalty. Hope it
can implement in others business.
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Table of content
Executive Summary ....................................................................................................... 3
Table of content .............................................................................................................. 5
List of Tables .................................................................................................................. 6
List of figures ................................................................................................................. 7
Chapter 1 ........................................................................................................................ 8
Introduction ............................................................................................................ 8
Chapter 2 ...................................................................................................................... 10
Instrumental Literature Review ........................................................................... 10
Chapter 3 ...................................................................................................................... 28
Methodology ........................................................................................................ 28
Chapter 4 ...................................................................................................................... 31
Findings and Analysis .......................................................................................... 31
Chapter 5 ...................................................................................................................... 37
Conclusions and Recommendations .................................................................... 37
References .................................................................................................................... 40
Appendices ................................................................................................................... 44
Ha Chun Sing - 91206555 - Hospitality Business Management 6
List of Tables
Table 1………………………………………………………………………….p.31
Table 2…………………………………………………………………………. p.31
Table 3…………………………………………………………………………. p.32
Table 4…………………………………………………………………………. p.32
Table 5…………………………………………………………………………. p.33
Table 6…………………………………………………………………………. p.33
Table 7…………………………………………………………………………. p.35
Table 8…………………………………………………………………………. p.35
Table 9…………………………………………………………………………. p.36
Ha Chun Sing - 91206555 - Hospitality Business Management 7
List of figures
Figure 1………………………………………………………………………….p.14
Ha Chun Sing - 91206555 - Hospitality Business Management 8
Chapter 1
Introduction
Why studying in this case, it was because in hospitality industry customers were
very important for the business. Nowadays in the world there are many ranking or
awards about service quality, many companies can provide service to satisfy the
customers but not all the companies can keep a long relationship with their customers.
If the firms can promote good image into eyes of targeted customers, it can help
creating the loyalty to the customers’ mind. If the customers keep spending their
money to buy the product, the company can get more profit. In the past, in hospitality
industry didn’t focus on their service and didn’t care of the customers’ satisfaction.
The business organizations want to gain more profit form the customers. But
nowadays, most of the companies scarify certain extent of profit to maintain
customers’ satisfaction so that they would repeat buying from day to day. The firms
want to target the long term profit not the short term profit from now on. From now,
most of the companies are talking about customers oriented. Before selling the
product they need to do a research to analysis the customers needs and wants. During
selling the product they need to provide good service and selling technique. After
selling the product they need to provide a good after sell service to the customers.
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Moreover, Cathay Pacific Airways Limited was a one famous airline in the world
and it had a long history in flight industry; it had done a lot of things to satisfy their
customers. So that the aim of this research aim is find a way to increase the
customers’ sense of belonging and loyalty, it will use Cathay Pacific Airways Limited
for an example. And the objectives of this research are finding out how Cathay Pacific
to deal with the customers to satisfy what they want. Second, analyses nowadays
Cathay Pacific Airways Limited provide those solutions are they satisfy the
customers’ needs. Finally, what actions Cathay Pacific will do after getting the
customers feedback.
Furthermore, in an airline company, it must face different nationality customers;
it should hard to satisfy all of them. In this study, it will focus on Cathay Pacific
Airways Limited because it is a one of the good company to build up a good
relationship with the customers and finding out Cathay Pacific Airways Limited’s
manager how to improve the customers’ relationship. In this research, it will include
50 questionnaires to ask the travelers who had traveled Cathay Pacific before. To
prove that Cathay Pacific really had done something to satisfy their customer and
keeping improve their service nowadays.
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Chapter 2
Instrumental Literature Review
In this chapter, it will include the theories of service quality, customers’ thinking
such as their expectation, perception and satisfaction. After, introduce these theories,
it also include using what method to analysis how to fulfill these theories such as gap
model, SERVQUAL model and the customer loyalty system. Finally, it will talk about
Cathay Pacific had taken what actions to satisfy the customers.
What is service?
According to Kotler (1984), he defined a service is any activity or benefit that
one party can offer to another that is essentially intangible and does not result in the
ownership of anything. Its production may or may not be tied to a physical product.
Renting a hotel room, depositing money into a bank, traveling on an airplane, visiting
a psychiatrist, getting advice from a lawyer- all involve buying a service. It showed
that a wide range of activities and business can be classified as services.
What is service quality?
Berry and Parasuraman (1991) stated that service quality is the foundation for
services marketing because the core product being marketed is a performance. The
performance is the product the performance is what customers buy. A strong service
Ha Chun Sing - 91206555 - Hospitality Business Management 11
concept gives companies the opportunity to compete for customers; a strong of
service concept builds competitiveness by earning customers’ confidence and
reinforcing branding, advertising, selling and pricing. (Li,2005)
According to Parasuraman (1998), they presented that service quality is
perception resulting from a comparison of consumer expectations with actual service
performance.
Service quality dimension
According to (Gronroos, 1983), the service quality dimension aids an
understanding of customer needs and wants. When the multi-dimensional nature of
the construct has been noted, there is general agreement that quality evaluations are
made not only on the outcome of the service, but also on the process of service
delivery. The customer’s experience of the service depends on two key dimensions,
namely technical and functional quality.
Gronroos (1988) stated that technical quality has received more attention due to
tangibility and often large amount of capital tied up in elements such as service
production and delivery systems, for example, technical solutions, however, are easily
copied Functional quality, in contrast, can be used to create a competitive edge by
focusing on staff-customer relations.
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Theory of the Gaps Model
According to Parasuraman (1985) perceived service quality can be defined as,
according to the model, the difference between consumers’ expectation and
perceptions which eventually depends on the size and the direction of the four gaps
concerning the delivery of service quality on the company’s side.
From Gronroos (1990), the model demonstrates how service quality emerges.
The upper part of the model includes phenomena related to the customer, the lower
part shows phenomena related to the service provider. The expected service is a
function of the customer’s past experience and personal needs and of word-of-mouth
communication. And also, it is influenced by the market communication activities of
the firm.
The experienced service, which in this model is called the perceived service, is
the outcome of a series of internal decisions and activities. Management perceptions
of customer expectations guide decisions about service delivery and production
process as a process-related quality component, and the technical solution received by
the process as an outcome-related quality component. Thus market communication
can be expected to influence the perceived service as well as the expected service
(compared the quality study by Lindqvist 1998). There are five gaps between the
customer’s expectation, perception, quality specification, service delivery and
expected service.
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The key points for each gap can be summarized as follows:
Gap1: The difference between what customers expected and what
management perceived about the expectation of customers.
Gap 2: The difference between management’s perceptions of customer expectations
and the translation of those perceptions into service quality specifications and
designs.
Gap 3: The difference between specifications or standards of service quality and the
actual service delivered to customers.
Gap 4: The difference between the services delivered to customers and the promise
of the firm to customers about its service quality
Customer Gap:The difference between consumer expectations and perceptions of the
quality of the service received depending on the size and directions and
perceptions of the quality of service received depending on the size and
direction of the above 4 gaps.
Ha Chun Sing - 91206555 - Hospitality Business Management 14
figure1
The Integrated Gaps Model of Service Quality
(Parasuraman, Zeithaml, Berry 1985)
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SERVQUAL model
According to Parasuraman, Zeithaml, and Berry (1985), they have developed a
comprehensive measurement instrument, known as SERVQUAL, originally devised
to measure perceived service quality. In their approach, the authors propose that
customers entertain expectations of performance on the service dimensions, observe
performance, and later form performance perceptions. These two key concepts are
then compared through difference scores or gaps.
Parasuraman et al. (1988) stated that SERVQUAL contains 22 pairs of
Likert-type items. One set of measures, containing one item from each pair, is utilized
to measure customers’ expected levels of service for a particular service industry as a
way of calibrating expectations. The second set of measures, containing the remaining
item from each pair, is intended to measure the level of service provided by a specific
service company as experienced by the consumer as a way of calibrating perceptions.
A measure of service quality is then formulated by calculating the difference scores
between the corresponding set of items such as perceptions minus expectations.
The early exploratory research of Parasuraman et al. (1985) revealed that the
primary criteria utilized by consumers in assessing service quality could be described
by 10 separate dimensions: tangibles, reliability, responsiveness, communication,
credibility, security, competence, courtesy, understanding/knowing the consumer,
access. These 10 dimensions were later combined and condensed to 5: tangibles,
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reliability, responsiveness, assurance and empathy. These last two constructs,
assurance and empathy, contain items representing seven of the original dimensions –
communications, credibility, security, competence, courtesy, understanding/knowing
customers and access – that did not remain distinct after sequential testing. These
authors claim that the instrument can be utilized in a wide array of services without
modification, and that the SERVQUAL instrument has high reliability and validity.
Despite disagreement over use of both the expectations and performance
measures and the dimensionality of the SERVQUAL measurement instrument across
different industry settings, there is general agreement that the 22 items are good
predictors of overall service quality. Rust and Oliver (1994) stated that although the
SERVQUAL items measured at the level of the firm’s services appear to be good
predictors of overall perceived quality, it is also possible that the 22 items measured at
the encounter level may be good predictors of encounter satisfaction, and that when
measured as a function of multiple experiences they may be good predictors of overall
service satisfaction.
.
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Customer expectation
Parasuraman, Zeithaml, Berry (1988) stated that customers’ expectation will be
affected by how well a provider performs. Influencing expectation factors included
word of mouth, personal needs, past experience, external communication and price.
First, word of mouth is including recommend from relatives, friends and other peers.
Second, personal needs means how necessary that you need the goods and services.
Third, past experience means you bought or used the product in the past. Fourth,
external communications are media that received to people through newspaper,
magazine, television, radio and etc.
Moreover, Olson and Dover (1979) defined that expectation as beliefs about a
product or service’s attributes or preference at some time in the future. However, Yi
(1991) identifies two basic conceptualizations of expectations. One version, a more
global perspective, has to do with an institutional perspective, which defines
expectations as the before consumption beliefs about the overall performance of the
product/service created by previous experience, the organization’s claims, product
information or word of mouth. The other major view of expectations has more to do
with a process internal to the customer, and is more componential.
Furthermore, Spreng et al (1996) suggest decomposing the traditional
expectations measure into two measures, the predictive expectations; beliefs about the
likelihood that attributes, benefits or outcomes are associated with a product or service,
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and desires: evaluations of the desirability of an attribute, benefit or outcome, that is
the extent to which the attribute, benefit or outcome leads to the attainment of the
customer’s values. In the view, expectations are future-oriented and are considered
malleable. In contrast, desires are described as present-oriented and relatively stable.
In a test of these constructs, Spreng et al (1996) found them to be on satisfaction,
expectations had both positive and negative effects, while desires had only negative
effects.
Customer perception
According to Parasuraman (1988) stated that perception resulted from a
comparison of consumer expectation with actual service performance. For example,
customers have high expectation through television, but they got the service is
difference than their expectation. They will become dissatisfaction. That made
customer perception after all the service process.
Customer Satisfaction
According to Howard and Sheft (1969) stated that consumer satisfaction was the
buyer’s cognitive state of being adequately of inadequately rewarded for the sacrifice
he has undergone. Hunt (1979) summarized that the definition by stating that
satisfaction involved need fulfillment, pleasure, displeasure, expectation performance
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interactions, evaluation of the purchase consumption experience, and evaluation of the
benefits of consumption. Oliver (1981) stated that satisfaction is a summary
psychological state resulting when the emotion surrounding disconfirmed
expectations is coupled with consumer’s prior feeling about the consumption
experience. Zeithmal and Bitner (2000) defined satisfaction as the customers’
evaluation of a product or service in terms of whether that product or service has met
their needs and expectations. Dissatisfaction with the product or service is resulted as
failure to meet the customers’ needs and expectations.
The relationship of service quality and customer satisfaction
Oliver (1981) summarize the transaction specific nature of satisfaction, and
differentiate it from the attitude; Attitude is the consumer’s relatively enduring
affective orientation for a product, store, or process while satisfaction is the emotional
reaction following a disconfirmation experience which acts on the base attitude level
and is consumption specific. Attitude is therefore measured in terms more general to
product or store and is less situational oriented. Therefore, the difference between
service quality and satisfaction in that service quality is a global judgment or attitude
relating to the superiority or excellence of the service whereas satisfaction is related to
a specific transaction. The two construct are related in that incidents of satisfaction
over time result in perceptions of service quality. If the service quality met the
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customers’ perceptions they will feel satisfy. If the service quality is lower than the
customers’ perceptions they will feel dissatisfy.
The relationship of expectations and customer perception
From Sasser, Olsen, and Wyckoff (1987), Gronroos (1982), Lehtimem and
Lehtinen (1982), and Parasuraman, Zeithmal and Berry (1984), they noticed that
service quality as perceived by consumers, stems from a comparison of their
expectations of the services they will receive with their perceptions of the
expectations of the performance of firm providing of discrepancy between consumers’
perceptions and expectations the better perceptions are than expectations, the higher is
the level of perceived service quality, the worse perceptions are than expectations, the
lower is the level of perceived service quality.
According to Olive (1981), expectations are consumer defined probabilities of
the occurrence of positive and negative events if consumer engages in some behavior.
In the service quality literature, expectations are viewed as desires or wants of
consumers like what they feel a service provider should offer rather than would offer.
The consumer’s expectation in a satisfaction context represents a prediction, it is
expressed by a mean expectation value with a degree of uncertainty surrounding the
mean because the consumer is unsure about what they expect (Winer, 1985). In
contrast, since a consumer’s expectations in a service quality context represents what
Ha Chun Sing - 91206555 - Hospitality Business Management 21
he or she desires, it can be viewed as a distinct value with little or no uncertainty
surrounding it.
What is customer loyalty?
Jacoby & Chestnut (1978); Kahn & Meyer, (1991); Dick & Basu, (1994) stated
that where attempts have been made to conceptualize loyalty it has typically been
divided into 2 typologies–behavior and attitude. According to Samuelson & Sandvik
(1997) the behavioral typology to customer loyalty is primarily concerned with
measures of repeat purchase, proportion of purchases etc. Although, this is considered
to be a relevant measure, the main criticism of this typology is that it does not include
the customer’s motives for their behavior. Therefore attitudinal approaches to loyalty
have been developed. While a behavioral approach to loyalty is still valid as a
component of loyalty, it is argued that attitudinal approaches to loyalty should
supplement the behavioral approach. Dr. Ruth M Smith (2010) stated that the
attitudinal typology includes, for example, measures of commitment and trust.
Customer loyalty can be achieved in some cases by offering a quality product
with a firm guarantee. Customer loyalty is also achieved through free offers, coupons,
low interest rates on financing, high value trade-ins, extended warranties, rebates, and
other rewards and incentive programs. According to Drilling Down (2010) customers
may express high satisfaction levels with a company in a survey, but satisfaction does
Ha Chun Sing - 91206555 - Hospitality Business Management 22
not equal loyalty. Loyalty is demonstrated by the actions of the customer; customers
can be very satisfied and still not be loyal.
Development of customer loyalty program for Cathay Pacific
The Cathay Pacific passenger can join the Marco Polo Club to enjoy a world of
benefits, convenience and personalized service wherever their go. It include 24 hour
access to the worldwide toll free Marco Polo Club Service Line, priority check in and
boarding, in-flight duty-free specials on Cathay Pacific and Dragonair, latest news and
special offers via email as well as excess baggage allowances, guaranteed seats,
worldwide lounge access and exclusive benefits on one world alliance airlines for
Silver members and above. This program develops the passenger loyalty. The Club
has four tiers, including Diamond, Gold, Silver and Green. Different tier members
enjoy different rewards. It based on different members level to provide self needs to
them. It encourages them to be the company repeat customer. Moreover, the club
members have their self purchase record; Cathay Pacific can know that which
members are their loyalty customers, company can through these data to offer special
service and discount to those customers. Let the members know that they are special
of this company to increase their loyalty. Furthermore, the Marco Polo Club is an
exclusive programme organized by Cathay Pacific offers a range of privileges to our
most frequent flyers, all designed to enhance journey before, during and after flight.
Ha Chun Sing - 91206555 - Hospitality Business Management 23
Based on the theory about CLP, the Macro Polo Club balance the loyalty and reward
system in order to encourage further purchase from existing customers so as to
increase sales revenue.
Cathay Pacific satisfy the customers’ needs actions
Cathay Pacific already have many actions to satisfy the customers’ needs for
example, those video and audio entertainment in flight, those movies are available
with alternative soundtracks in English, Cantonese, Mandarin, Japanese, Korean,
Hindi, French, Italian or German; and the TV programmes are broadcast in English,
Cantonese, Mandarin, Japanese and Hindi respectively. The customer can choose
different languages to satisfy their needs. Another airline didn’t have so many
languages to let the customers to choose. Moreover, Cathay Pacific has a special
in-flight service; the customers can order the special meals, it can satisfy customers’
needs. It is because some people are partiality for a particular kind of food; they can
order the special meals for themselves. If the customers want to order the special
meals, they should orders before 24 hours before your scheduled flight.
In 1 November, 2010, Cathay Pacific Airways announced the introduction of a
new method of calculating extra a baggage charge which aims at simplify the
handling of charges for extra baggage and special baggage. The new policy ensures a
much more straightforward and transparent calculation of baggage charges, and
Ha Chun Sing - 91206555 - Hospitality Business Management 24
customers can view a easy-to-understand grid of charges through the airline’s website
which facilitates them in calculating exactly what charges they will have to pay by
referring to the zones in which their travel originates and ends.
And the most remarkable programme that Cathay launched was namely “FLY
greener offset programme”. Cathay Pacific and sister airline Dragonair were the first
Asian airlines to introduce a carbon offset programme which aims at achieving
permanent reductions in carbon emissions to ensure a greener living environment. The
programme provides passengers an opportunity to offset their carbon emissions
attributable to their journey on a non-profit basis. The programme has achieved in a
total 80,000 tonnes of CO2 offset since its launch in 2007. The new project portfolio
launched in November 2010 consists of a set of 95 small "run-of-river" hydropower
stations in Chongqing, Guizhou, Sichuan, and Yunnan provinces that link the
electricity generated into the Pearl River Delta region; a group of 23 wind turbines in
Shandong; and a "run-of-river" hydropower project in the Pearl River Delta region of
Guangdong. Apart from carbon reductions, the project was chosen for added social
and environmental benefits such as reducing local air pollution, enhancing the
productivity of local farms, and providing power and jobs to local communities.
Conclusively, it can be revealed that Cathay endeavors to establish good
relationship with the customers by not only maintaining the quality of flight services,
but also implementing various programmes in taking good care of the customers in
Ha Chun Sing - 91206555 - Hospitality Business Management 25
different aspects.
In 15 October, 2010, From October onwards, the airline's passengers traveling in
First Class will receive new First Class amenity kits of high quality products and real
benefits produced by two sophisticated brands of exceptional quality.
The airline's male passengers traveling in First Class will receive a stylish black
pouch designed by Ermenegildo Zegna, one of Italy's most famous family enterprises
and renowned fashion brands, packed with skincare products specially selected from
another Italian luxury brand, Acca Kappa.
While the new First Class travel kit for female passengers features elegant
designs by Ipa-Nima, a Vietnam-based brand, and carries skincare products by
Australian-based brand Aesop, made using plant-based ingredients of the highest
quality as well as non-botanical elements.
In 23 July, 2010, Cathay Pacific has launched one of the world’s first customized
airline applications, CX Mobile application, for the ipad. The CX Mobile application
can be downloaded free of charge from Apple’s iTunes store which offers users access
to a wide range of Cathay Pacific services and information including checking in for
flights, checking the status of flights, accessing flight schedules and managing their
bookings.
Ha Chun Sing - 91206555 - Hospitality Business Management 26
In 6 July, 2010, it has good news for the customers; it is because Cathay Pacific
Airways plans to offer in-flight broadband; cell-phone service and live television on
its aircraft from early 2012, Cathay Pacific will use the eXConnect system supplied
by Panasonic Avionics that can deliver a 50Mbit/sec. Internet stream via satellite to
aircraft. That stream will be split between passenger Internet service and crew
applications, such as the transmission of real-time flight data back to the airline's base
of operations. Moreover, the satellite link will also support data and voice cell-phone
calls and carry a handful of live TV stations and some pay-per-view programming.
Also Cathay Pacific is the first airline to offer those services in Asia.
In the recent, it had an earthquake in Japan, some Hong Kong people can not
back to Hong Kong immediately, Cathay Pacific has offered more flights from Japan
to Hong Kong; let those Hong Kong people can back to Hong Kong as soon as
possible. Furthermore, after the earthquake in Japan, most of the flights had delayed
or canceled, Cathay Pacific has a special policy for this situation. The customers can
refund all the ticket charge. Refunds are applicable to all tickets regardless of fare
type, including those sold in special sales promotions
Ha Chun Sing - 91206555 - Hospitality Business Management 27
Summary
In this chapter had introduced those theories about the service and
customers’ needs. Also it had included Cathay Pacific how to satisfy the customers. In
next chapter it will talk about how to evaluate those actions were done by Cathay
Pacific. And introduce using which method to find out the customers’ satisfaction
after traveling Cathay Pacific. Moreover, in Cathay Pacific Airways Limited, they
have two loyalty programs. For The Marco Polo Club, the company can create a
customer database which may record the flying patterns, preferences and the
demographic information of the customer which can let the marketers to form
marketing strategies, pricing and inventory management. Secondly, the company has
built up a specific channel with the customer. Once the company has any new
promotions or newsletters, the company can send to the customer directly through
email or the club magazine. Apart from that, Cathy Pacific will provide some
privilege services to the customers which can make them feel honorable and enhance
the customer satisfaction which can retain the customer and attract them to repeat
purchasing.
Another customer loyalty program is Asia Miles; Asia Miles is a loyalty program
which rewards the frequent flyer. And it can increase the average sales and also
increase the demand in low season. By rewarding the customer, the customer will
keep on purchasing from the Cathay Pacific.
Ha Chun Sing - 91206555 - Hospitality Business Management 28
Chapter 3
Methodology
Noel (2008) states that the research methodology defines what the activity of
research is, how to proceed, how to measure progress, and what constitutes success. It
provides us advancement of wealth of human knowledge, tools of the trade to carry
out research. The research methodology is a science that studying how research is
done scientifically. It is the way to systematically solve the research problem by
logically adopting various steps. Also it defines the way in which the data are
collected in a research project. However, in this study, it has some restrictions; it only
can collect 50 questionnaires or 2 interviews or focus groups. Moreover, in this study,
it will use questionnaires to collect the information by the customers, try to get the
useful information to prove that Cathay Pacific has good relationship with the
customers. In the questionnaire mainly to ask the customers are they satisfy the
service after traveling Cathay Pacific and what Cathay Pacific should improve.
Furthermore, at the above it has some news about Cathay Pacific what they
have done in the recent. The questionnaire can show that the customers are they
satisfy those changes of Cathay Pacific. Moreover, why do not use the past data to
analysis the customers’ satisfaction and try to set a questionnaire to collect the new
data. It is because the world is changing day to day the data got last year may be out
dated. So that, there is a need for researcher to find out the update information to do
Ha Chun Sing - 91206555 - Hospitality Business Management 29
the latest research for exist in this industry. In this research will collect the primary
sources and the secondary sources.
If it had more time to doing this research and didn’t have any limited such as
doing 2 interviews or 50 questionnaires. It will have more accurate evaluation, it is
because doing more questionnaires or interviews, and it will have more data to
analysis. Moreover, the questionnaire it will include the open questions, the open
question can reflect the customers’ needs and wants. After knowing their needs and
wants, it is easy to know how to improve the service to satisfy them. However, this
study had a limited time and limited questionnaire. It does not have enough time to
analysis large amount questionnaire.
Primary research
Cohen (1991,p.104) defined that primary research involves the collection of
primary data by marketing researcher or agents of the marketing researcher directly
from respondents. It is because these data must be collected firsthand, the process to
set a good questionnaire, it may be wasting a lot of time but it can collect the
information which is directly relate with the research.
Ha Chun Sing - 91206555 - Hospitality Business Management 30
There are many ways to collect the data for example, telephone interview,
personal face to face interview, mail survey, focus group, questionnaire etc.,
Boyd(1989, p.212) stated that the greatest advantage of the questionnaire method was
its versatility. Almost every problem of marketing research can be approached from
the questionnaire standpoint. Boyd also point out that questioning is usually faster and
cheaper than observing as interviewers have more control over their data gathering
activities than do observers.
Secondary research
According to Saunders, Lewis and Thornhill (2000), it stated ‘Secondary data is
often criticized for being out-dated and inconsistent’. It is because nowadays the
information is changing very fast, for example some news or journals may be
out-dated after a few months or years such as technology items ----- i-pad. After the
i –pad on sale for a few months. It already has some news about i-pad2. If want to get
an update information, find the secondary data should not a good choice. However,
secondary data, it is cheaper and easy to get it. It is because nowadays, finding the
secondary data in internet very convenient.
Ha Chun Sing - 91206555 - Hospitality Business Management 31
Chapter 4
Findings and Analysis
Table 1
Gender Percentage
Male 58%
Female 42%
Table 2
Frequency Percentage
Always(over 6 per yr) 10%
Often(3~5 per yr) 16%
Seldom(1~2per yr) 68%
Never 6%
In table 2 shows that most of the people will travel Cathay Pacific per year and
most of them will travel Cathay Pacific 1~2 times per year. Only 6% people never
travel Cathay Pacific.
Ha Chun Sing - 91206555 - Hospitality Business Management 32
Table 3
Age Percentage
18-25 12%
26-35 52%
36-45 20%
46-55 12%
56 and above 4%
Table 4
Occupation Percentage
Student 4%
White Collar 62%
Blue Collar 14%
Housewife 12%
Retired 4%
Unemployed 2%
Others 2%
In table 3 shoes that all people are over 18 years old. Most of them are in the
working age range (26~55 years old), in table 4 can show that the percentage of white
collar and blue collar are higher than other occupations. The table 3 age range of
18~25 and 56 and above percentage total is near to the table 4 percentage of student,
retired, unemployed and others.
Ha Chun Sing - 91206555 - Hospitality Business Management 33
Table 5
Education level Percentage
Primary School or Below 2%
Primary School 0%
Secondary School 20%
Certificate/Diploma 28%
University or above 50%
Table 6
Income(HKD) Percentage
< Less than $10,000 12%
$10,001 - $15,000 30%
$15,001 - $20,000 22%
$20,001 or above 36%
In table 5, it can see that most of the customers’ education level is above diploma.
It is about 78%. And the table shows that about 20% customers are above secondary
school level. Moreover, in Hong Kong secondary level or diploma level worker their
income classes are very close. Most of their income classes are $10,000~$20,000
when they are graduated. In the table 6 can show that the percentage of
$10,000~$20,000 income class is 52%. Furthermore, it has 50% customers are
university level or above. The table 6 shows that 36% customers’ income classes is
$20,001 or above, it had 18 customers in this research had $20,001 or above income.
And 16 out of 18 of them are university level or above. Only 2 of them are secondary
school level.
Ha Chun Sing - 91206555 - Hospitality Business Management 34
In this research question 3 it is about the customers’ satisfaction of in-flight
service. In the questionnaire 1 = Very dissatisfaction 2 = Dissatisfaction 3 = Fair
4= Satisfaction 5= Very satisfaction
After the analysis, the mean of the customers’ satisfaction is 3.6 and the standard
derivation is 0.84. It can show that most of the customers’ satisfaction is above average.
Moreover, in question 7 it is about the customers’ satisfaction of the Cathay
Pacific loyalty program. And the mean of the customers’ satisfaction is 3.36 and the
standard derivation is 0.5904. The loyalty system of Cathay Pacific is not bad most of
the customers feel satisfy. Furthermore, the mean of customers’ satisfaction of
in-flight service and the mean of customers’ satisfaction of the Cathay Pacific loyalty
program are very close. It can show that most of the customers after traveling Cathay
Pacific, they are satisfy the service and they will join the loyalty club. Also the
in-flight service and loyalty club can satisfy the customers’ needs at least major
customers feel it is fair not dissatisfy.
Ha Chun Sing - 91206555 - Hospitality Business Management 35
Table 7
Kind of improvement of the service No. of customers’ choice
Food and Drink 35
Safety Guideline 12
Grooming 1
In-Fight Service 39
Fight Delay Policy 11
In-Flight Entertainment 26
In-Flight Announcement 5
In table 7 it can show that most of the customers are not satisfy the food and
drink, in-flight service and the in-flight entertainment. If Cathay Pacific wants to have
high rank in customers’ satisfaction, these three things it should improve.
Table 8
Kind of information the customers
always search in CX website
No. of customers’ choice
Refund Policy 20
Promotions 33
Souvenir 11
Loyalty Club 7
Online Booking 28
Complain Method 10
Cathay Pacific History 0
Flight Delay Announcement 13
In table 8 shows that none of the customers are care about the history of Cathay
Pacific, most of the customers are concern about the promotion, online booking and
refund policy. They want have more promotion can get a lower price tickets also the
convenient of booking the seat. If Cathay Pacific wants to attract more customers, it
should put more efforts on promotion and has better refund policy than other airline.
Ha Chun Sing - 91206555 - Hospitality Business Management 36
Table 9
Kind of service should provide in loyalty
club
No. of customers’ choice
Brochure Of Other Countries Culture 16
24Hr Hotline 35
Miles Refund 12
Priority Boarding 18
Extra Baggage Quotas 18
In the table 9 it shows that most customers want the loyalty club provide 24 hour
hotline. Moreover, others services are very close, it can show that different customers
have different needs and those services are important too.
Ha Chun Sing - 91206555 - Hospitality Business Management 37
Chapter 5
Conclusions and Recommendations
After this study, it can let us know that the important of service, the customers’
satisfaction and using what method to evaluate the customers’ satisfaction. If the firms
want to satisfy the customers’ needs and wants, it should understand their perception
and expectation first if not the firms may provide wrong service to the customers. No
any gap between the firms and customers is the best.
Besides maintaining the quality of flight service, Cathay has launched a variety
of activities to establish and improve the relationship with the existing customers as
well as the potential customers.
Cathay has launched one of the world’s first customized airline applications, CX
Mobile application, for i-pad. The CX Mobile application can be downloaded free of
charge from Apple’s i-Tunes store which offers users access to a wide range of Cathay
Pacific services and information including checking in for flights, checking the status
of flights, accessing flight schedules and managing their bookings.
Cathay cooperated with 2 worldwide famous brands, Ermenegildo Zegna and
Ipa-Nima to offer the airline's passengers traveling in First Class new travel kits with
exclusively designed amenity bags. The airline's male passengers traveling in First
Class will receive a stylish black pouch designed by Ermenegildo Zegna, one of
Ha Chun Sing - 91206555 - Hospitality Business Management 38
Italy's most famous family enterprises and renowned fashion brands, packed with
skincare products specially selected from another Italian luxury brand, Acca Kappa.
While the new First Class travel kit for female passengers features elegant designs by
Ipa-Nima, a Vietnam-based brand, and carries skincare products by Australian-based
brand Aesop, made using plant-based ingredients of the highest quality as well as
non-botanical elements
Cathay announced the introduction of a new method of calculating extra baggage
charges which aims at simplifying the handling of charges for extra baggage and
special baggage. The new policy ensures a much more straightforward and transparent
calculation of baggage charges, and customers can view a easy-to-understand grid of
charges through the airline’s website which facilitates them in calculating exactly
what charges they will have to pay by referring to the zones in which their travel
originates and ends.
Moreover, this study can tell more that customer loyalty program and its
application. Nowadays, customer loyalty programs are used across the board among
service industries. Thus it is important for us to learn development of an effective
customer loyalty program. Also Cathay Pacific has a good loyalty club in the
questionnaire most of the customers are satisfy the loyalty club.
Finally, if the firms want to make more profit, it should provide the good quality
service for the customers to satisfy their needs and wants. The firms do not
Ha Chun Sing - 91206555 - Hospitality Business Management 39
misunderstand the customers’ needs and wants; it can decrease the gap of the
customers’ expectation and the firms’ service. If the firms want to have long term
relationship with the customers, it can build up a good loyalty system.
Ha Chun Sing - 91206555 - Hospitality Business Management 40
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Appendices