SHAHWAR SIDDIQUI
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SHAHWAR SIDDIQUI26, Female, Indian, Phone: (+91) - 8273058059, [email protected]
SUMMARY
Food Engineer with masters in Agricultural Process and Food Engineering. Proven skills in project management, organization and research, both group as well as independent. Committed to keep on learning and improving knowledge and experience in the field.
EDUCATION
2014-2016 Aligarh Muslim University, Master of Technology in Agricultural Process and Food Engineering (India)
Honors. Dissertation on Microwave Assisted Fluidised bed drying of Bitter Gourd.94% in Dissertation.
2009-2013 Shobhit University, B.Tech. Biotechnology (India)
Honors. Project on Novel Peptides as an aid for drug designing against Rheumatoid Arthritis. 85.5% in Project.
HIGHLIGHTS
Adaptable, Consistent, Hardworking, Cooperative, Flexible, Excellent Comprehension and Retention, Responsible and Dedicated.
Experience of working in projects individually, as well as in a team. Fluent in spoken as well as Written English, Hindi and Urdu.
TECHNICAL SKILLS
Extremely comfortable with Project Management Skills, Laboratory Operations and sophisticated instruments handling.
Very Comfortable with basic computing knowledge like MS Office and Sigma Plot and operating electronic devices.
ACCOMPLISHMENTS
Six months Internship Program on Rheumatoid Arthritis from Deptt. Of Zoology, AMU (2013) One month Summer Internship in HEINZ India Pvt. Ltd. in Quality Control Deptt. (2012)
EXPERIENCE
Project lead on Rheumatoid Arthritis project for Undergraduate Major. (2013) Participation in Multistage Framework on Biotechnology, Bioinformatics & Pharmaceuticals. (2012) Attended a Workshop on Application of GIS and GPS in Agriculture and Forestry. (2012) Symposium on Innovation in Biomedical Engineering and Technology. (2011)
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Participated in Bio-Innovation Technical Aspects BITA. (2011)