SFA At-Risk Afterschool Meal Program Training

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SFA At-Risk Afterschool Meal Program Training Recordkeeping and Monitoring

description

SFA At-Risk Afterschool Meal Program Training. Recordkeeping and Monitoring. Daily Recordkeeping. The following records must be kept daily: Daily Attendance Number of meals prepared or delivered Number of meals served to participants Number of meals served to program adults - PowerPoint PPT Presentation

Transcript of SFA At-Risk Afterschool Meal Program Training

Page 1: SFA At-Risk Afterschool Meal Program Training

SFA At-Risk Afterschool Meal Program TrainingRecordkeeping and Monitoring

Page 2: SFA At-Risk Afterschool Meal Program Training

Daily Recordkeeping The following records must be kept daily:

Daily Attendance Number of meals prepared or delivered Number of meals served to participants Number of meals served to program adults *Delivery receipts

*Delivery receipts are only needed for sites that vend or receive meals.

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Daily Attendance Daily attendance must be taken each

day meals are served. The participants first and last name

need to be listed on the attendance records.

The SFA may choose the best way for their site(s) to obtain this information, or, they may use the State Agency form.

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Example of Attendance Record

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Daily Attendance Daily attendance records need to be

kept on-site. These records will be examined if the site or sponsor were to be reviewed.

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Record of Meals 17-9 The 17-9 form is used to capture the

following information: Number of meals prepared or delivered Number of meals served to participants Number of meals served to program

adults

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Record of Meals Served 17-9 A site may use a method best suited for

them to take a daily meal count.. Ideas to obtain number of meals served:

Sign in sheets or Attendance Records may be used.

Student NSL numbers may be scanned to obtain this information.

A head count or tally sheets may also be used.

Totals will be transferred to the 17-9 at the end of each meal service.

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Record of Meals 17-9 A copy of the 17-9 should be turned into

the sponsor monthly. The record needs to stay at the site for

review purposes.

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17-9 Kentucky Department of EducationSchool & Community NutritionSection 17

Form 17-9 At-Risk Record of Meals ServedChild and Adult Food Program

Site Month

Date MD/MP 3-5 6-18 Total PA MD/MP 3-5 6-18 Total PA TDA

1

2

3

4

5

6

7

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10

11

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19

20

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3031

Total

At-Risk Snack At-Risk Supper

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17-9 Kentucky Department of EducationSchool & Community NutritionSection 17

Form 17-9 At-Risk Record of Meals ServedChild and Adult Food Program

Site Month

Date MD/MP 3-5 6-18 Total PA MD/MP 3-5 6-18 Total PA TDA

1

2

3

4

5

6

7

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9

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Total

At-Risk Snack At-Risk Supper

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17-9 Kentucky Department of EducationSchool & Community NutritionSection 17

Form 17-9 At-Risk Record of Meals ServedChild and Adult Food Program

Site Month

Date MD/MP 3-5 6-18 Total PA MD/MP 3-5 6-18 Total PA TDA

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

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25

26

27

28

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3031

Total

At-Risk Snack At-Risk Supper

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17-9 Kentucky Department of EducationSchool & Community NutritionSection 17

Form 17-9 At-Risk Record of Meals ServedChild and Adult Food Program

Site Month

Date MD/MP 3-5 6-18 Total PA MD/MP 3-5 6-18 Total PA TDA

1

2

3

4

5

6

7

8

9

10

11

12

13

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31

Total

At-Risk Snack At-Risk Supper

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17-9Kentucky Department of EducationSchool & Community NutritionSection 17

Form 17-9 At-Risk Record of Meals ServedChild and Adult Food Program

Site Month

Date MD/MP 3-5 6-18 Total PA MD/MP 3-5 6-18 Total PA TDA

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

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20

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24

25

26

27

28

29

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31

Total

At-Risk Snack At-Risk Supper

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17-9Kentucky Department of EducationSchool & Community NutritionSection 17

Form 17-9 At-Risk Record of Meals ServedChild and Adult Food Program

Site Month

Date MD/MP 3-5 6-18 Total PA MD/MP 3-5 6-18 Total PA TDA

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

Total

At-Risk Snack At-Risk Supper

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Program Adult A program adult is someone that works

with the At-Risk Meal program Individual that takes meal counts Individual(s) that prepare and/or serve

meals

Teachers, administrators, parents, etc. are not considered a program adult

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Monitor Reviews Sites may be monitored by their sponsor

on the same schedule as the regular school monitor reviews.

NSL monitor review forms may be used as a review for the at-risk program, or, the CACFP monitor review form may be used.

A copy of all monitor review documentation needs to be kept on file at the site.

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Training Sponsors need to conduct training on

program duties, and responsibilities. Training must be conducted on civil rights compliance to frontline staff prior to the beginning of program operations.

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Training Topics Program meal pattern Daily attendance Meal counts Recordkeeping requirements Civil rights

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Documentation of Training The following must be documented

during a training session: Date of training Location of the training Topics discussed during the training Names and signatures of people trained Signature of person that conducted the

training

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On-Site Recordkeeping The following documents for the current

fiscal year must be maintained on-site: Attendance Records Record of Meals Served form 17-9 Menu Records Monitor reviews Training Documentation

If a sponsor needs to keep the documentation at the sponsor office as well, please make copies.

Documentation from the previous year(s) need to be kept on file at the sponsors office.

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Questions Contact Information

Faith Corbin 502-564-5625 ext. 4942 [email protected]