SERRANO 12 WALNUT ... and a few drops of oli v e oil ov er each slice. Cut the Serrano Ham slices...
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TREAT YOURSELF TODAY. Bread with Fresh Tomato and Serrano™ Ham Ingredients: Bread slices (old oven recommended) Serrano Ham slices Fresh tomatoes Cloves of Garlic (optional) Extra Virgin Olive Oil SalT Preparation: Cut the bread slices and toast them in a toaster or a pan. Rub each slice of bread with a garlic clove. Cut the tomato into two parts and apply it heavily over the bread slices until all the tomato juice is removed so that the tomato pulp is stuck. Add a pinch of salt and a few drops of olive oil over each slice. Cut the Serrano Ham slices into pieces that fit on the bread slice and place them on top. Ready to Eat! Melon with Serrano™ Ham Ingredients: Melon Serrano Ham slices Preparation: Open a ripe melon into slices and put it in a dish. Get the Serrano Ham slices and place them above or on the side. Ready to Eat! Fried eggs with Serrano™ Ham Ingredients: Eggs Serrano Ham slices Potatoes Salt Olive Oil Bread Preparation: Heat a frying pan before pouring the olive oil so the eggs don´t stick on the bottom. Add the olive oil (almost a glass) and when it is hot (no smoke) add with care the eggs. Add the Serrano ham on the side. Fry the potatoes in abundant olive oil and when they are ready, remove and salt. Optional: in the same pan, put the Serrano ham slices for 3 seconds and remove. Ready to Eat! Preparation: Put on the burner a pan with abundant water. When boils, add the peas and cook them for around 10 minutes. Meanwhile, cut the Serrano ham into small pieces and chop the onions very fine. When the peas are tender, drain them. Take a rather large pan, pour 4 olive oil tablespoons and put the pan on the burner. Sauté the chopped onion and the garlic cloves, turning them with a wooden spoon. Before browned, add the Serrano ham. Spin it and add the peas, which will still release some water. Cook it for 5 minutes, stirring once in a while and throw salt at the last moment. Ready to Eat! Fried peas with Serrano™ Ham Ingredients: Peas (3/4 of Kg) Water Salt Olive Oil Serrano Ham Garlic and Onions (optional) WWW. CANDISPRO.COM Spanish ham is one of Spain’s most passionate foods and has been enjoyed in tapas and Spanish cooking for centuries. SERRANO™ & IBERIAN HAM IMPORTED FROM SPAIN 12 WALNUT STREET SOUTH, SUITE 8C, HAMILTON, ON L8N 2K7 T 905.522.6868 F 905.522.7976 SEND ORDERS TO: [email protected]
Transcript of SERRANO 12 WALNUT ... and a few drops of oli v e oil ov er each slice. Cut the Serrano Ham slices...
TREATYOURSELFTODAY.
Bread with Fresh Tomato and Serrano™ Ham
Ingredients:
Bread slices (old oven recommended)
Serrano Ham slices
Fresh tomatoes
Cloves of Garlic (optional)
Extra Virgin Olive Oil
SalT
Preparation:Cut the bread slices and toast them in a toaster or a pan. Rub each slice of bread with a
garlic clove. Cut the tomato into two parts and apply it heavily over the bread slices
until all the tomato juice is removed so that the tomato pulp is stuck. Add a pinch of
salt and a few drops of olive oil over each slice. Cut the Serrano Ham slices into pieces
that fit on the bread slice and place them on top. Ready to Eat!
Melon with Serrano™ Ham
Ingredients:
Melon
Serrano Ham slices
Preparation:Open a ripe melon into slices and put it in a dish. Get the Serrano Ham slices
and place them above or on the side. Ready to Eat!
Fried eggs with Serrano™ Ham
Ingredients:
Eggs
Serrano Ham slices
Potatoes
Salt
Olive Oil
Bread
Preparation:Heat a frying pan before pouring the olive oil so the eggs don´t stick on the bottom.
Add the olive oil (almost a glass) and when it is hot (no smoke) add with care the eggs.
Add the Serrano ham on the side. Fry the potatoes in abundant olive oil and when they
are ready, remove and salt. Optional: in the same pan, put the Serrano ham slices for
3 seconds and remove. Ready to Eat!
Preparation:Put on the burner a pan with abundant water. When boils, add the peas and cook them for
around 10 minutes. Meanwhile, cut the Serrano ham into small pieces and chop the onions
very fine. When the peas are tender, drain them.
Take a rather large pan, pour 4 olive oil tablespoons and put the pan on the burner. Sauté the
chopped onion and the garlic cloves, turning them with a wooden spoon. Before browned, add
the Serrano ham. Spin it and add the peas, which will still release some water. Cook it for 5
minutes, stirring once in a while and throw salt at the last moment. Ready to Eat!
Fried peas with Serrano™ Ham
Ingredients:
Peas (3/4 of Kg)
Water
Salt
Olive Oil
Serrano Ham
Garlic and Onions (optional)
WWW.CANDISPRO.COM
Spanish ham is one of Spain’s most passionate foods and
has been enjoyed in tapas and Spanish cooking for centuries.
SERRANO™ & IBERIAN HAM IMPORTED FROM SPAIN12 WALNUT STREET SOUTH, SUITE 8C, HAMILTON, ON L8N 2K7 T 905.522.6868 F 905.522.7976SEND ORDERS TO: [email protected]
Pre-sliced
Thinly sliced and
ready to serve
Spain’s most popular
ham
125 g
Pre-sliced
Thinly sliced and
ready to serve
Spain’s most popular
ham
50 g
all products are gluten free.
Centro
Ready to slice and serve
Perfect size for Restaurants
and Families
Rectangular block
4 kg approx.
Centro
Ready to slice and serve
Perfect size for Deli/
Meat stores
Rounded block
5 kg approx.
Iberian Ham or Jamon Iberico, also called Pata Negra, is a type of cured ham produced in Spain and made from black Iberian pigs.
“ “Serrano Ham is traditionally cured in mountainous environments.
Mediterranean cuisine is inspired by the traditional dietary patterns of Spain
and our specialty olive oil and vinegar products are characteristic of almost
every Mediterranean dish.
A Gourmet pleasure. Handmade preserves that blend sea flavors with aromas of
earth. Fresh fish, selected one by one, with the finest coverages. No additives.
™
SPECIALTY MEATS, OLIVE OILS & VINEGARS,VEGETABLES AND SEAFOOD
