SECOND ANNOUNCEMENT THE INTERNATIONAL SYMPOSIUM...

1

SECOND ANNOUNCEMENT

THE INTERNATIONAL SYMPOSIUM ON DURIAN AND OTHER HUMID TROPICAL FRUITS

(DHTF)

2-4 JUNE 2015 MANEECHAN RESORT HOTEL

CHANTHABURI, THAILAND

2

INVITATION AND MESSAGE

FROM THE NATIONAL ORGANIZING COMMITTEE CHAIRMAN

Dear Colleagues,

On behalf of the National Organizing Committee, Department of Agriculture (DOA), Department of Agricultural Extension (DOAE), Horticultural Science Society of Thailand (HSST), Food and Agriculture Organization of the United Nations (FAO), King Mongkut’s University of Technology Thonburi (KMUTT), Thailand Research Fund (TRF), National Research Council of Thailand (NRCT), Chanthaburi Province and International Society for Horticultural Science (ISHS), I wish to extend our invitation to all ISHS members, and other colleagues to participate in The International Symposium on Durian and other Humid Tropical Fruits to be held at Maneechan Resort Hotel, Muang District, Chanthaburi Province, Thailand, during 2-4 June 2015. The success of our Symposium depends upon your participation. I hope you will make a special effort to attend. I look forward to seeing you at the International Symposium.

Anan SUWANNARAT

Chairman of the International Symposium on Durian and other Humid Tropical Fruits Bangkok: April 2015

3

The International Symposium on Durian and other Humid Tropical Fruits

International Advisory Committee Chairman: Rod Drew (Australia) Members: Sisir Mitra (India) Hiroyuki Konuma (FAO/RAP) Keith Chapman (Australia)

Bob Williams (Australia) Robert E. Paull (USA) Keigo Yonemori (Japan) Nguyen Van Hoa (Vietnam) Rachel C. Sotto (Philippines)

Roedhy Poerwanto (Indonesia) Salma Idris (Malaysia); Xuming Huang (China) Sirichai Kanlayanarat (Thailand) National Organizing Committee Chairman: Derake Tonpayom Vice Chairman: Songpol Somsri Chamrong Daoruang Members: Thaveesak Sang-udom

Nilawan Leeungculsatien Kanokrat Sittipoch Manoo Posomboon Prapitpan Anupunt Sombat Tongtao Supattra Lertwatanakiat Wilawan Kraikruan

Pannee Wichachoo Sermporn Keungphuttapong Margaret C. Yoovatana Lawan Chan-amporn Veera Klaipuk

Secretary: Peyanoot Naka

Scientific Committee Chairman : Songpol Somsri Members : Narong Chomchalow Keith Chapman Subash Dasgupta Vichit Vangnai

Jingtair Siripanich Sirichai Kanlayanarat Lop Phavaphutanon Nipat Sukhvibul Thaveesak Sang-udom Nantarat Supakamnerd Umpika Poonnachit

Virach Chantrasmi

4

SYMPOSIUM INFORMATION

Date and Venue The International Symposium on Durian and other Humid Tropical Fruits will be held during 2-4 June 2015. Symposium activities will take place at Maneechan Resort hotel, Chanthaburi, THAILAND. This hotel is in the city of Chanthaburi, 250 km., 3.0-3.5 hrs. from Suvarnabhumi International Airport.

Facilities The Secretariat Office will be set up near the main conference room to facilitate and assist delegates and participants during the Symposium. Services will be available between 08:00-17:00 hrs.

Language Official language is English. No translation will be available during the Symposium.

Topics Production and Marketing Genetic Resources and Breeding Biotechnology Cultural Practices and Physiology Plant Protection Post-harvest Technology Processing and Processed Products Others

Symposium Registration Registration is required to attend all scientific sessions. Registration fees will cover attendance to the scientific sessions, professional excursion, tea/coffee, lunch and reception dinner. Besides, for those who pay full fee (all ISHS members and non-ISHS members) will receive a copy of symposium proceedings that will be published as a volume of Acta Horticulturae.

Registration fees1(in US Dollar) Delegates/Participants Before April 15, 2015 After April 15, 2015 ISHS members2 300 350 Non- ISHS members 360 410 Accompanying persons 150 200 Students3 200 250 1Bank draft or money transfer payable to “The International Symposium DHTF 2015” 2Proof of membership required 3Valid student ID required Please note that registration form received without payment does not constitute the registration. Upon acceptance of registration and payment of fee, a “Registration Letter” will be issued to the participant. Regarding cancellation of registration, a request should be made to the Secretariat before April 15, 2015. The fee cannot be refunded if cancellation is made after that date. However, all refunds will be subjected to a deduction of US$ 30 to cover refunding expenses.

5

Exhibition and Contest Exhibition Poster Session: Presentation of outstanding research results on durian and humid

tropical fruits from Thailand and international horticultural research institutions (poster only)

Exhibition: Exhibition on international durian orchards showcasing more than 100 durian varieties and processed durian products, as well as demonstration of modern technologies for commercial durian production from both public and private sectors.

Contest Monday, 1 June 2015 (Awarding of prizes on Tuesday, 2 June 2015) 08:00 – 12:00 Registration of contesters 13:00 – 15:00 Judging of international durian varieties and processed

products 15:30 – 17:30 Selection of outstanding international durian varieties Types and Criteria of Durian Contest Four criterias for Durian contest are as follows:

International Durian varieties contest based on the color of the flesh: (1) Yellow flesh durian (2) Creamy-yellow flesh durian (3) Red flesh durian (4) White flesh durian

International Durian varieties contest based on scent of fruit: (1) Mild scent (2) Strong scent

Contest on commercial durian varieties: (1) For export

(1.1) Round (1.2) Others (Cylindrical, Oval ,etc.)

(2) For domestic consumption (1.1) Round (1.2) Others (Cylindrical, Oval ,etc.)

Contest for processed durian products: (1) Food

(1.1) Ready to eat (1.2) Jams/Paste (1.3) Fried (1.4) Dehydrated (1.5) Others (Cookie, Candy, etc.)

(2) Accessories Prizes Prizes for fresh and processed durian products:

First Prize: Gold Plaque, Certificate of Recognition, and Cash Prize of 6,000 Baht or 200 USD

Second Prize: Silver Plaque, Certificate of Recognition, and Cash Prize of 4,000 Baht or 150 USD

Third Prize: Bronze Plaque, Certificate of Recognition, and Cash Prize of 3,000 Baht or 100 USD

Outstanding Prize Winners from each category will receive a trophy, certificate of recognition, and cash prize of 500 USD

6

- International Durian Varieties - Commercial Durian Varieties - Durian processed products Qualifications for sending of durian fruits and processed durian products for a

contest A. Qualifications for contest of international durian fruits and commercial varieties 1. Contesters should submit 2 durian fruits for each of contest criteria, ensuring

that at least one fruit will be ripen on the day of the contest. 2. Durian fruits for the contest should have the following characteristics (to ensure

the quality of the harvest to qualify for the international contest 2.1 Uniformity of size and shape of each fruit. 2.2 Fruits should be clean of any particles attached to the fruits and free from

any bruises resulting from insects and diseases. 2.3 Fruits should be carefully transported to prevent fruit damages.

3. The fruits brought for contest will not be returned to the owners as this will be further placed in the exhibition.

4. The judges decision shall be strictly followed as final. Judging criteria for the international and commercial durian contest Outside appearance - Size: relatively big - Inherent Characteristics: beautiful spines, proportional, green or golden yellow

skin - Uniformity - Wholeness

Inside appearance - Pericarp: thin - Flesh – flavor: thick flesh, fine, intact, scent of sweetness, sweet and

creaminess - Color: bright - Seed: less and small - Wholeness: wholeness of the flesh, free from bruises, hard peduncle, wet core, etc.

B. Judging requirements for the processed durian food products contest 1. Processed product from durian which are not limited to varieties, long shelf-life,

viability as a raw material for industrial purposes, and high export potential 2. Two sets of product packaged in a suitable packaging material that is attractive

to consumers including two sets of recipes, by granting permission to the Department of Agricultural Extension to disseminate the recipe information to the public.

3. The products submitted for the contest will not be returned to the owner. 4. The Judges decision shall be strictly followed as final. Judging criteria for the processed durian food products contest - Outside appearance - Flavor, smell/odor/scent, color - Cleanliness with no mixture of foreign materials - Packaging and labeling - Recipe

7

C. Judging requirements for the Durian processed accessory products 1. Contesters could submit unlimited number of products. 2. For the prize awarded products, the Department of Agricultural Extension will

put the products in the exhibition for the interested visitors and for the business operators to adopt for their own businesses.

3. The contest organizers and/or its staff shall not be held liable to any damages caused to the products, if such damages resulted from any circumstances beyond the organizers’ and/or staff’s responsibility.

4. For the prize awarded products, the owners could use the gained prizes for advertisement purposes.

5. The Judges decision shall be strictly followed as final. Judging criteria for the Durian processed accessory products - The products submitted for contest should be made from at least 60% Durian

raw material. - Innovative, creative, and unique - Usefulness and suitability of its appearance - Refinement, suitability of the product shape, beauty - Suitability of other using materials as a building parts or decoration - High potential for industrial purposes - The Judges decision shall be strictly followed as final.

The application form for the exhibition and contest is as attached, Form D

Financial support The National Organizing Committee does not have funds available to offer for travel assistance and accommodation. However, it may be possible to grant funding for a limited numbers of ISHS member participants from developing countries.

Guidelines for paper and poster submission According to the new ISHS policy, all abstracts and papers should be submitted through http://www.actahort.org/members/symposiar?nr=585.

Abstract and full paper should follow the format provided by ISHS at http://www.ishs.org/wri/pap1.htm

Poster size should be 1.2 m high and 0.8 m wide. All presenters should indicate whether you intend to make your contribution as

oral or poster presentation. The national scientific committee will make final decision on acceptance and mode of presentation of the submitted abstracts. In addition, all presented papers will be submitted to the reviewers appointed by the scientific committee for final decision whether the papers will be selected for publishing in Acta Horticulturae. The authors are requested to submit their full manuscripts by May 31, 2015

Visual aids A Computer and LCD projector will be available to assist the speakers for their oral

presentation.

Professional excursion A one-day professional excursion is being organized on June 4, 2015. Refreshments and lunch will be provided. Admission fee of this excursion for an accompanying person is US$ 30 per person.

8

Important schedules

Abstracts / Full papers Submission of abstracts: February 28, 2015 Notification of acceptance: March 31, 2015 Withdrawal of papers: April 15, 2015 Submission of full papers: May 31, 2015

Registration Deadline for early payment: April 15, 2015 Cancellation: April 30, 2015

Accommodation Deadline for hotel reservation: April 30, 2015

Excursion Deadline for professional excursion: April 30, 2015

Exhibition Submission of durian cultivars May 15, 2015

Contest Submission of fresh and processed durian May 15, 2015

Correspondence Convener: Anan Suwannarat Director General Department of Agriculture Chatuchak, Bangkok 10900, Thailand. Tel: 66 (2) 579-9636 Fax: 66 (2) 579-5528 Secretary: Peyanoot Naka Horticulture Research Institute Department of Agriculture Chatuchak, Bangkok 10900, Thailand. Tel: 66 (2) 579-8553, 66 (2) 940-5484-5 Fax: 66 (2) 561-4667 E-mail: [email protected]

9

DRAFT SCIENTIFIC PROGRAM 2 June, 2015

08:00 – 09:00 REGISTRATION

09:00 – 10:00 OPENING CEREMONY

- Welcome Address by: Governor of Chanthaburi Province

- Address from Horticultural Science Society of Thailand (HSST) by: Mr. Ananta Dalodom, President of HSST

- Address from International Society of Horticultural Science (ISHS) by: Dr. Roderick A. Drew, President of ISHS

- Address from Department of Agricultural Extension (DOAE) by: Mr. Olan Pituck, Director General of DOAE

- Report from the Organizing Committee by: Mr. Anan Suwannarat, Director General of Department of

Agriculture (DOA)

- Opening Address by: Minister of Agriculture and Cooperatives

AWARDING OF PRIZES

GROUP PHOTO

10:00 – 10:30 COFFEE BREAK

SESSION I KEYNOTE ADDRESS

Chairperson: Secretary:

10:30 – 11:15 Diversity and Nutritional Value of Tropical Fruits in Relation to Poverty and Malnutrition Worldwide R. A. Drew (Australia)

11:15 – 12:00 Food Security and Nutrition in Tropical Fruits and Future Prospects H. Konuma (FAO/RAP)

12:00 – 13:00 LUNCH

SESSION II GENETIC RESOURCE AND BREEDING / BIOTECHNOLOGY


13:00 – 13:30 Diversity and Utilization of Durian in Malaysia S. Idris (Malaysia)

13.30 – 14.00 Production, Diversity and Utilization of Durian in Thailand S. Somsri (Thailand)

14:00 – 14:15 The Discovery of New Red Durian Varieties in Indonesia M. R. Tirtawinata (Indonesia)

10

14:15 – 14:30 Phylogeny of Indonesian Durian (Durio sp.) Germplasm Based on Polymorphism of ITS-nrDNA Sequences P. J. Santoso (Indonesia)


14:45 – 15:00 National Strategies for Conservation and Utilization of Durian and Other Tropical Fruit Tree Genetic Resources in Malaysia

M. A. Mohd Shukri (Malaysia)

15:00 – 15:15 Assessing Genetic Diversity of Native Durian Clones in Thailand Based on Morphometric Analysis and Microsatellite Markers S. C. Swangpol (Thailand)

15:15 – 15:30 Survey, Collection, and Identification Study on Durian On-Farm and In situ Germplasm in Thailand S. Vorakuldumrongchai (Thailand)

15:30 – 15:45 Induction and Proliferation of Durian (Durio zibethinus) Embryonic Culture in Media Supplemented with Auxin and Cytokinin D. Efendi (Indonesia)

15:45 – 16:00 Effect of Plant Growth Regulators on Seed Development of Mangosteen (Garcinia mangostana L.) A. Chucheep (Thailand)

16:00 – 17:00 POSTER SESSION

19:00 – 21:00 WELCOME RECEPTION 3 June, 2015 SESSION IV INVITED PAPER – CULTURAL PRACTICES AND PHYSIOLOGY


08:00 – 08:30 Research and Development of Durian in Vietnam N. V. Hoa (Vietnam)

08:30 – 09:00 Off – Season Production of Durian in the Mekong Delta, Vietnam T. V. Hau (Vietnam)

09:00 – 09:15 'Monthong' Durian Does Not Set Fruit at 15 °C Night Temperature While 'Chanee' Does N. Kozai (Japan)

09:15 – 09:30 Photosynthetic Characteristics of Durian (Durio zibethinus Murray) Leaves Grown under Different Light Conditions T. Kondo (Japan)

09:30 – 09:45 Evaluation of Fruit Quality on Native Durian Clones in Thailand A. Pichakum (Thailand)

09:45 – 10:00 Effect of Paclobutrazol Foliar Application on Flowering and Total Non-Structural Carbohydrates in Leaf of ‘Long-lab-lae’ Durian P. Chaiprasart (Thailand)

11

10:00 – 10:15 Climate Variable Affects the Flowering and Harvest Time of Durian, Mangosteen and Banana Trees in Eastern Thailand S. Valerie (Thailand)


SESSION IV POST-HARVEST TECHNOLOGY / PROCESSING PROCEED PRODUCT


10:30 – 11:00 Postharvest Technology of Durian in Thailand J. Siripanich (Thailand)

11:00 – 11:30 Flavor - Barrier Packaging of Frozen Durian Flesh T. Ishitani (Japan)

11:30 – 12:00 Experience of Testing Durian around the World R. Culclasure (USA)

12:00 – 13:00 LUNCH BREAK SESSION IV POST-HARVEST TECHNOLOGY / PROCESSING PROCEED PRODUCT


13:00 – 13:15 Nondestructive Determination of Total Soluble Solids in ‘Long-lab-lae’ Durian Fruits Using near Infrared Spectroscopy S. Tangjitwiboonkun (Thailand)

13:15 – 13:30 Research and Development of Bio-plate from Durian Husk S. Tengrang (Thailand)

13:30 – 13:45 Development of Xanthone Powder Production Technology W. Limphapayom (Thailand)

13:45 – 14:00 Encapsulation of Alpha Mangostin in Cosmetic Production by Using Nanotechnology W. Limphapayom (Thailand)


SESSION V PRODUCTION AND MARKETING


14:15 – 14:45 Production Marketing and Diversity of Durian in Indonesia Ir. Roedhy Poerwanto (Indonesia)

14:45 – 15:15 Marketing Surveys of Durian in China S. Saelee. (Thailand)

15:15 – 15:30 Trends in Asian and Western Consumer Perception and Consumption of Durian L. Gasik (USA)

12

15:30 – 15:45 Diversity and Commercialization of Garcinia Atroviridis in Malaysia M. S. Bin Md Sah (Malaysia)

15:45 – 16:00 Rambutan in Asia-Pacific Region: Genetic Diversity and Culture S. K. Mitra (India)

16:00 – 16:15 A Survey on Information of Producers, Production and Marketing Systems of Salak Fruit in Chanthaburi Province, Thailand

A. Bootdee (Thailand)

16:15 – 16:45 CONCLUDING REMARKS By : Dr. Songpol Somsri, Chairman of Scientific Committee

16:45 – 17:15 CLOSING REMARKS By : Deputy Director General of Department of Agriculture

4 June, 2015: FIELD TRIP

08:00 08:30 – 09:15 09:35 – 10:15 10:45 – 11:30

- Depart MANEECHAN RESORT HOTEL, Chanthaburi Province - Visit Sunshine international Co., Ltd - Visit GAP Durian Orchard - Visit Durian packing house - Lunch - Visit Chanthaburi Horticultural Research Center - Visit Chanthaburi OTOP:

Tropical Fruit / Tropical Fruit Products / Jewelry - Arrive at MANEECHAN RESORT HOTEL

12:00 – 13:00 13:00 – 15:00 15:30 – 17:00 17:30

13

GENERAL INFORMATION

Location THAILAND is located on the continent of Southeast Asia, bordered with Myanmar and Laos in the north, Laos and Cambodia in the northeast and the east, and Malaysia in the south. It covers an area of 513,000 sq. km., stretching 1,650 km. from north to south and 800 km. across from east to west. The population is approximately 67 million with about 10 million in Bangkok, the capital city. CHANTHABURI is famous for its abundance of tropical fruits and as a center for gem mining. The eastern part of Chanthaburi is also blessed with rich, verdant forests and scenic waterfalls. The Chanthaburi River flows through the provincial capital. During this symposium, World Durian Fair will be held at the Triangular Na Choei Ground, 1.5-2 km from the hotel. The fair features contests of fruit decorated floats, beauty queens, popular tropical fruits of Chanthaburi such as rambutan, durian, mangosteen, Rakam and Salacca zalacca and varieties of santol. Climate and clothing The climate is tropical with high humidity. The precipitation ranges between 900-4,000 mm per annum. The rainy season starts from June to October, cool season from December to February and summer from March to May. The average day temperature is about 30oC whilst the average night temperature is about 20oC. Very light clothing is all that is necessary.

Language THAI is the national language. Many people can speak English.

Money exchange Money exchange is available at the airports, banks and hotels, and Thai Baht is available from ATM machine. The exchange rate at present is approximately Baht 32- to US$ 1.

Passport and visa Visitors to Thailand must be in possession of a valid national passport or other

internationally recognized travel documents. Citizens from most countries of the world can enter Thailand as tourists for up to 15 days without a visa. Those wishing to stay longer than 15 days should obtain visas from Thai embassies or consulate offices in their own countries or countries nearest them. However, please check with the Thai Embassy or Thai Consulate in your country to be sure whether or not a visa is required to enter Thailand before your departure. You may also check requirement for visas on the internet.

Health regulation No actual vaccination is presently required.

Insurance The Symposium fee does not include insurance of participants against accidents, sickness or loss of personal property. All participants are advised to make the necessary arrangements before departure from their own countries.

14

Transportation All foreign participants may enter Thailand through Suvarnabhumi or Don Muang International Airports. Transportation service will be arranged for oversea participants from Suvarnabhumi or Don Muang International Airport to the Symposium venue. Travelling from Bangkok on the air-conditioned vehicles is also convenient for participants. Chanthaburi can also be reached comfortably both day and night by deluxe air-conditioned coaches from Bangkok. Accommodation Maneechan Hotel, the venue of the Symposium, has been selected to accommodate participants and those accompanying them. The rooms are spacious, tastefully decorated and equipped with modern appliances. All rooms are comfortable with air-conditioning, private bathroom, wall-to-wall carpeting, television, etc. Special discount room rates have been negotiated for the participants and delegates of the Symposium. All participants are requested to make their own reservation directly with the hotel at www.maneechan.com/

Room Type Room Rate (US$)

Remarks Single room Double room

Standard room DELUXE room

55 82

65 90

DHTP 2015 Symposium Venue

Hotel address:, 110 Moo 11 , Sukhumvit Road, Plubpla, Muang, Chanthaburi, 22000 Thailand. Tel: 6639 343 777 Email [email protected] (Ms. Kakanun Thainiyom, 6685 708 1166)

15

FORM A

The International Symposium on Durian and other Humid Tropical Fruits 2-4 June 2015

MANEECHAN RESORT HOTEL, CHANTHABURI, THAILAND.

REGISTRATION FORM Please type or print clearly and return by APRIL 15, 2015. Name (Prof., Dr., Mr., Mrs., Ms. Please underline family name) …….………...........………….……….

………………………………...…………………………………………………………..….....................................................

Organization and address………………………………………………………….………….....................................

……………………………………………………………………………………..………….....................................................

Country…………………………..………………………………………………...…………................................................

Fax : …………………………………..…..E-mail: ……………………….……..….……….............................................. Please check in appropriate box.

For ISHS members: I have enclosed a registration fee of US$ 300. (before April 15, 2015). My current ISHS member No. is………………….….……….……………..………................................ I have enclosed a registration fee of US$ 350. (after April 15, 2015). My current ISHS member No. is……………………….………….………...………................................

For Non - ISHS members: I have enclosed a registration fee of US$ 360. (before April 15, 2015).

I have enclosed a registration fee of US$ 410. (after April 15, 2015).

For Students I have enclosed a registration fee of US$ 200. (before April 15, 2015). I have enclosed a registration fee of US$ 250. (after April 15, 2015).

Please make a bank draft or money transfer payable to “The International

Symposium DHTF 2015” Accont No. 235-235653-1 (swifcode: SICOTHBK), Siam Commercial Bank, Kasetsart University Branch, Kasetsart University Campus, Chatuchak, Bangkok, 10900. Thailand

Signature :………………..…..……..................................

Date :…………………….………….................................... Please return to : The Secretary,

The International Symposium on Durian and other Humid Tropical Fruit, Horticulture Research Institute, Department of Agriculture, Chatuchak, Bangkok 10900, Thailand. Tel: 66 (2) 579-0583 ext. 116 Fax: 66 (2) 561-4667E-mail: [email protected]

16

FORM B The International Symposium on Durian and other Humid Tropical Fruits

2-4 June 2015 MANEECHAN RESORT HOTEL, CHANTHABURI, THAILAND

HOTEL RESERVATION FORM

Please type or print clearly and return by APRIL 30, 2015. Name (Prof., Dr., Mr., Mrs., Ms.)…………………....………………………………………...................................... Organization and address……………….……………………………………………………..................................... …………………………………………..……………………………………………………..................................................... …………………………………………..……………………………………………………..................................................... ………………………………………..………………………………………………………..................................................... Country………………………………………………………………………………………................................................. Fax : …………………….…….…………..E-mail : ………………….………..…………….............................................. Accompanying person (s)………………………..………………….…………….…………...................................... ……………………………….…………………………………………………….…………..................................................... In case of double room ; please name the person wishing to share the room : ………………………………………………………………………………………………....................................................... Tentative Flight, date, time of arrival and departure Arrive Bangkok : Flight : ………………Date :….…….…..Time :………….…. Depart Bangkok : Flight : ………………Date :……..……..Time :…………….. Please reserve accommodation: MANEECHAN RESORT HOTEL

Single room with breakfast @ US$ 55 (Standard room)and US$ 82(Deluxe room) Double room with breakfast @ US$ 65(Standard room)and US$ 90(Deluxe room)

Check - in Date…………………………..Check - out Date…………………………….. Signature : ……………………………..................................

Date :………………………….………..................................... Please directly contact the Reservation Department of the Maneechan Resort hotel

at www.maneechanhotels.com/Tel: 6639 343 777 Email [email protected] (Ms. Kakanun Thainiyom, 6685 708 1166)

17

FORM C


MANEECHAN RESORT HOTEL, CHANTHABURI, THAILAND

EXCURSION FORM Excursion to growing site on JUNE 4, 2015. Please type or print clearly and return by APRIL 30, 2015

Name (Prof., Dr., Mr., Mrs., Ms. Please underline family name) ………………………….............

………………….….……………………………………………………………..………..…............................................

Organization and address…………………………………………………………….………............................

………………………………………………………………………………………..………............................................

………………………………………………………………………………………..………............................................

………………………………………………………………………………………..………............................................

Country……………………………………………………………………………….……….......................................

Fax : ………………………………………..E-mail : ……………………..…….…….….….....................................

Accompanying person (s) …………….……….................................................................... .........................

Total number of persons to join …………………………………................................................................ Payment: One day tour with lunch provided. Free of charge for registered delegates, and US$ 30 each for accompanying persons. Fee can be paid at the registration desk upon arrival at the Symposium.

Signature :………………………………....…

Date :…………………………………………... Please return to : The Secretary,

The International Symposium on Durian and other Humid Tropical Fruit, Horticulture Research Institute, Department of Agriculture, Chatuchak, Bangkok 10900, Thailand. Tel: 66 (2) 579-0583 ext. 116 Fax: 66 (2) 561-4667E-mail: [email protected]

18

FORM D


MANEECHAN RESORT HOTEL, CHANTHABURI, THAILAND

EXHIBITION AND CONTEST FORM

Please type or print clearly and return by MAY 15, 2015.

Name : (Prof., Dr., Mr., Mrs., Ms.) Frist name :………………..…Family name :…………………........

Organization and address…………………………………………………………………………………………….

…………………………………………..…………………………………………Country………………………………...

Tel : ………..………………Fax : ……………………….…E – mail : …………………………………………………

Please check in the appropriate box and fill your answer. 1. Exhibition :

1.1 Poster zone (submit poster only) 1.2 Durian and other humid tropical fruits: Please provide the fruit cultivars for

displaying in exhibition zone. 1.2.1 Durian:

Cultivar……………………...…………..Quantity………………………………(fruits/kg.) Cultivar………………………...………..Quantity………………………………(fruits/kg.) 1.2.2 Other humid tropical fruits:

Kind……………………….Cultivar…………………………..Quantity………(fruits/kg.) Kind……………………….Cultivar…………………………..Quantity………(fruits/kg.)

Can be submit 1 – 5 kinds or more 2. Contest (Durian only)

2.1 Fresh durian: Please submit 2 fresh durians for each of needed categories, of which 1 fresh durian is ripe and the other one is unripe by June 1, 2015 Types of durian, as follows: 2.1.1 Flesh color

Yellow Yellowish orange Red White 2.1.2 Scent

Mild Strong 2.1.3 Commercial type :

For export Domestic consumption 2.2 Processed durian:

Ready to eat Chip Jam/Paste Dehydrate Other, please specify…………………

Please submit the durian cultivars/fresh and processed durian including recipe by June 1, 2015 between 8.00 – 12.00 am.

Signature…………………………… Date……………………………………

Please return to: Dr.Prapitpan Anupunt Bureau of the Agricultural Commodities Promotion and Management Department of Agricultural Extension, Chatuchak, Bangkok 10900 THAILAND Tel: 66 (2) 5793816 Fax: 66 (2) 5792622

E-mail: [email protected], [email protected]

SECOND ANNOUNCEMENT THE INTERNATIONAL SYMPOSIUM...

Documents

Transcript of SECOND ANNOUNCEMENT THE INTERNATIONAL SYMPOSIUM...