Seafood Expo North America 2016 Program of Exhibits & Events

Seafood ExpoNORTH AMERICA

The Seafood Marketplace for North America

M a r c h 6 - 8 , 2 016 | B o s t o n , U S AB O S T O N CO N V E N T I O N & E X H I B I T I O N C E N T E R

s e a f o o d e x p o . c o m / n o r t h - a m e r i c a

2016 Program of Exhibits & EventsE x p o H o u r s :Sunday & Monday: 10am 5pmTuesday: 10am 3pm

Sponsored by: Produced by: Official Media: Member:

Download the mobile app: Visit boston.seafoodexpo.com on your iPhone or Android device

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@BOSTONSEAFOOD #SENA16 /SEAFOODEXPONORTHAMERICA

Part of a Global Seafood Portfolio:

2016 Program of Exhibits & Events www.seafoodexpo.com/north-america

Expo hours:Sunday & Monday: 10:00 am - 5:00 pm

Tuesday: 10:00 am - 3:00 pm

Member:Produced by:

This Program of Exhibits & Events has been compiled with the maximum care and attention. Nevertheless, the organizer cannot be held responsible for any errors or omissions that may be present in the program itself.

The Seafood Marketplace for North America

Part of a Global Seafood Portfolio:

Official Media:Sponsored by:

2FEATURED PRODUCT SHOWCASENEW PRODUCT SHOWCASECONFERENCE PROGRAM

General Information ...........................................................................................................................................................................................................................3

Schedule At A Glance ........................................................................................................................................................................................................................4

Conference Program ..........................................................................................................................................................................................................................7

Seafood Excellence Awards ........................................................................................................................................................................................................16

New Product Showcase ................................................................................................................................................................................................................17

Featured Product Showcase .......................................................................................................................................................................................................20

National & Regional Pavilions .....................................................................................................................................................................................................24

SeafoodSource.com .........................................................................................................................................................................................................................29

List of Seafood Exhibitors by Product or Service (Cross Reference) ...................................................................................................................30

List of Processing Exhibitors by Product or Service (Cross Reference) .............................................................................................................79

Alphabetical List of Exhibitors Seafood & Processing .................................................................................................................................................92

P.O. Box 7437Portland, Maine 04112-7437 USAPhone: 207-842-5578Fax: 207-842-5505www.divcom.com

Seafood Expo North America and Seafood Processing North America are products in Diversified Communications global seafood portfolio that includes leading seafood events and media. These products in total offer more than 77 years of experience bringing buyers and sellers together and being the resource for industry news and education.

Table Of Contents

Member:

Part of a Global Seafood Portfolio: Official Media:

Sponsored by:Produced by:

3SEAFOOD EXHIBITORS BY PRODUCTS/SERVICES

PROCESSING EXHIBITORS BY PRODUCTS/SERVICES

EXHIBITOR LISTINGS

Expo HoursSunday, March 6, 201610:00AM 5:00PM

Monday, March 7, 2016 10:00AM 5:00PM

Tuesday, March 8, 201610:00AM 3:00PM

Locating an ExhibitExhibitors are listed alphabetically and by category in this catalog. Refer to the signs and the floor plans in this catalog for further guidance. Each exhibitors booth number is printed next to the company in each listing.

Registration All badge changes and registration questions should be directed to Registration personnel located in the East Registration area, Level 0. Conference tickets may also be purchased in Registration.

Registration HoursSunday, March 6, 2016 7:00 AM 5:00 PM

Monday, March 7, 2016 9:00 AM 5:00 PM

Tuesday, March 8, 20169:00 AM 2:00 PM

Magazine StandsStop by the magazine stands located in the Registration area on Level 0 or at the Information area in the North Lobby on Level 1 to pick up your copy of EXPO TODAY.Magazines are also available for the following publications: Grocery Headquarters, Chef Magazine, World Fishing & Aquaculture and more.

First AidFor those in need of First Aid, please visit room 259B (on level 2) or call 617-954-2222 (x2222 from a black house phone) and an EMT will meet you to assist.

Hotel InformationonPeak is the only official housing partner of Seafood Expo North America/Seafood Processing North America. No other hotel reseller is endorsed or affiliated with the expo and entering into financial agreements with such companies risk costly consequences.

To book your room for 2017, you may submit your request onsite at the Housing Desk at the Boston Convention and Exhibition Center, Lobby Level 0 outside Hall B at this years expo. This will be available Saturday, March 5 at 9:00 AM and during show hours from March 6-8, 2016.

Email: [email protected]: 800-803-5804International Phone: +1 (312) 527-7300

Expo Management OfficeIf you have questions or require assistance during the expo, contact personnel in the Expo Management Office, located on Level 0 Room 052AB.

Press RoomThe Press Room is the registration area and general meeting area provided exclusively for working members of the press, located in Level 0 Room 050.

Coat CheckLocations:Level 0 East Registration lobbyLevel 1 North lobbyLevel 1 Northeast Lobby A

Coat Check HoursSunday, March 6, 2016 8:00AM 5:30PM

Monday, March 7, 2016 8:00AM 5:30PM

Tuesday, March 8, 2016 8:00AM 3:30PM

Food ServicesConcession stands and cafes are located on Level 1 in the Food Court, on the show floor in the 3100 aisle, and in the North Lobby.

Lost & FoundLost & Found articles may be claimed or turned in at the Expo Management Office, located on Level 0 Room 052AB.

Giving BackSeafood Expo North America exhibitors donate several thousand pounds of seafood product to the Greater Boston Food Bank Network (a nationwide network of food banks) after the last day of the show.

Smoking PolicyAccording to Massachusetts law, smoking is not permitted anywhere in the Boston Convention & Exhibition Center.

Shuttles

Booth 2359

Complimentary shuttle service is provided to and from the convention center and the official show hotels throughout Boston. Shuttle bus schedules are posted in the Northeast Level 1 & 0 lobby areas, at each hotel, and in the Official Expo Map, available at the information desks.

Please note: Shuttle service is not provided to and from the Aloft Boston Seaport, Element Boston Seaport, Westin Boston Waterfront, Seaport Hotel Boston and the Renaissance Waterfront, all within walking distance to the Convention Center.

TaxisTaxis can be found in the front of the main lobby entrance of the Boston Convention & Exhibition Center on 415 Summer Street, or you can call the following taxi companies:

Checker - (617) 536-7500Boston Cab - (617) 536-5010

Mobile App Info DeskIf you have any questions about the mobile app, stop by the Mobile App Info Desk located in the Registration area on Level 0.

General Information


Saturday, March 5, 2016 (Pre-Expo)6:00pm - 7:30pm Annual Chowder Party coordinated by NFI Westin Waterfront Hotel, Harbor Ballroom To purchase tickets, contact: Suzanne Arteaga at +1 703-752-8898 or [email protected]

Sunday, March 6, 20167:00am - 5:00pm Registration Level 0, East Lobby

10:00am - 5:00pm Exhibit Hall Open Hall A, B, C

New Product Showcase Booths 2601 & 3001 Sponsored by:

Featured Product Showcase Booth 3105 Sponsored by:

11:00am - 5:00pm Conference Program Level 1, Rooms 151B, 152, 153A/B Presented by: 11:00am - 12:00pm Keynote Presentation: Success, Failure and Corporate Social Responsibility Level 1, Room 153A/B Presenter: Kent Greenfield, Professor of Law and Deans Research Scholar, Boston College Law School

This keynote is free and open to all badge holders.

1:00pm - 2:00pm Master Class: Octopus Demonstration Theater, Booth 3123 Presenter: Soun Vilasack, Import Manager, Unin Martn SL Chef: Soun Vilasack

1:15pm - 2:00pm Featured Product Sampling: True North Salmon Co., Ltd. Booth 3105 Sampling Roasted Smoked Maple All Dressed Salmon

3:30pm Seafood Excellence Awards Announcement & Reception Demonstration Theater, Booth 3123

Schedule At A Glance

*Schedule subject to change

Detailed conference information can be found on the pages following this schedule.



EXHIBITOR LISTINGS

Monday, March 7, 20169:00am - 5:00pm Registration Level 0, East Lobby

9:15am - 10:00am Sponsored Presentation: Free to All Tech-savvy fisheries: How the public and private sector can use technology to trace seafood and improve fisheries management Level 1, Room 153 A/B Light breakfast served Sponsored by:

Sponsored Presentation: Free to All Accessing Growth Capital for Your Business Level 1, Room 152 Light breakfast served Sponsored by:




11:00am - 5:00pm Conference Program Level 1, Rooms 151B, 152, 153A/B Presented by: 12:30pm - 1:30pm Master Class: Oyster Oyster for Healthy Lifestyle. And Shuckin Tales. Demonstration Theater, Booth 3123 Presenter: Patrick McMurray, World and Guinness Book Champion Shucker, Restauranteur

2:30pm 10th Annual Oyster Shucking Competition Demonstration Theater, Booth 3123



Tuesday, March 8, 20169:00am - 2:00pm Registration Level 0, East Lobby




10:30am - 12:00pm Conference Program Level 1, Rooms 151B, 152, 153A/B Presented by:


Detailed conference information can be found on the pages following this schedule.

Download the mobile app!- Search exhibitors - View the conference schedule- Discover featured products

- Navigate the Exhibit Hall ....and more!

Visit boston.seafoodexpo.com on your mobile phone

Available on iPhone and Android devices.

- Highlight your favorite sessions



EXHIBITOR LISTINGS

Conference Program

Sunday, March 6

11:00 AM - 12:00 PM Keynote Presentation: Success, Failure and Corporate Social Responsibility This keynote is free and open to all badge holders

Presenter: Kent Greenfield, Professor of Law and Deans Research Scholar, Boston College Law School Level 1, Room 153A/B

In an increasingly global economy, every business must face the reality that they are connected with a multitude of stake-holders and situations that expose them to unexpected and unfamiliar challenges. One often hears that businesses must take care of corporate social responsibility as if the obligations to society are ones of ethics and altruism. But taking account of, and being able to respond to, the global implications of a business is not a matter of altruism or charity. Such awareness is essential to a companys core responsibility: to build and maintain a successful business that serves all its stakeholders over time.

This keynote will address the necessity of addressing these emerging responsibilities whether they be related to the environment, consumer safety and health, or human and worker rights within a challenging economic environment where the difference between success and failure can be pennies on the dollar.

12:15 PM - 1:45 PM

Credibility is Everything -- Creating Influential BrandsPresenter: Jeffrey Spear, Studio Spear Level 1, Room 152

Its impossible to ignore. In ever growing and fiercely competi-tive markets, your brand and your company must understand and exploit every possible advantage to remain credible and offset challenges posed by your rivals. This is especially true when entering new markets or launching new brands where issues related to awareness, comprehension and trust have not yet been resolved. Accordingly, the way in which you cre-ate and maintain powerful, compelling and culturally aligned brands - and the marketing strategies that you employ to attract buyers and provoke trial - cannot leave anything to chance. In this seminar, well explore the strategies, tactics and creative solutions that are proven for their impact and effec-tiveness. In addition, you will learn how to support the overall success of your brand and products while, at the same time, generate meaningful returns from your marketing investments.

12:15 PM - 1:45 PM New Tools for Seafood Businesses to Understand Human Rights Risks and Improve Social ComplianceModerator: Aurora Alifano, FishWise Level 1, Room 153A/B

Addressing human rights and labor violations in global supply chains is challenging in many sectors and the seafood industry is no exception. Human trafficking and forced labor in seafood production are increasingly reported despite the develop-ment of ethical standards, audits, and certifications. Companies seeking to understand the business case for improving hu-man rights in supply chains and specific actions that can help to reduce the risks should attend this session. A diverse panel of industry, non-profit, and human rights experts working to address social issues in the seafood sector will share lessons learned and examine how the industry can move beyond its current challenges. Join us to discover new tools and resources to help companies manage human rights risks and play a major role in safeguarding their own supply chains.

Conference Sessions, unless otherwise noted, require a Conference registration. If you wish to upgrade your badge to include Conference sessions, you can do so at the registration desk.

*Schedule subject to change

Seafood Safety, Compliance & Quality Assurance Seafood Business & Marketplace Seafood Sustainability

Conference Tracks:

Presented by:


Sunday, March 6 continued

12:15 PM - 1:45 PMThe Future of Seafood Regulation Post-FSMAModerator: Benjamin England, FDAImports.com Level 1, Room 151B

The session will explore FDAs direction regarding enhancing seafood HACCP regulations given the recent final rules under the Food Safety Modernization Act (FSMA). The speakers will discuss FDAs enforcement of laws against seafood processors using FDA and customs laws, regulations and administrative authorities.

2:00 PM - 3:15 PM Global Dialogue on Seafood Traceability First Year Progress UpdateModerator: David Schorr, World Wildlife Fund Level 1, Room 153A/B

As the private sector and governments move toward trace-ability and legality in seafood, it will be important to follow a shared global framework. Such a framework would allow efforts to scale much more quickly and build upon a combination of existing private-sector voluntary standards and harmonized governmental regulations. Seafood traceability practices should employ the same tools and practices that already enable glob-ally inter-operable phone systems, banks and automated teller machines (ATMs), package delivery services, and many other products and services common in worldwide commerce today. The Global Dialogue, which is led by the Global Food Traceabil-ity Center (GFTC) and WWF, and which regroups Industry, NGO and Policy leaders, is working on solving the inter-operability issues within the seafood sector. This panel session will pro-vide a summary of progress achieved since March 2015, and what outcomes can be expected once the Global Dialogue is completed. This final session will be held in conjunction with a side-event during which feedback will be sought from inter-ested stakeholders.

2:00 PM - 3:15 PMUnderstanding How FDA Regulates Aquaculture DrugsThis session is free and open to all badge holders

Moderator: Lisa Weddig, National Fisheries Institute Level 1, Room 152 Presented by:

Everyone who sells aquaculture seafood in the United States needs to understand how the U.S. Food and Drug Administra-tion regulates antibiotics and other drugs used in aquaculture. All seafood sold in the U.S., regardless of the country of origin, must meet FDAs regulatory requirements for aquaculture drugs. Currently FDA has approved very few drugs for use with farmed fish, the consequence of which results in the illegal use of unapproved drugs to treat illness in fish. This results in FDA refusals of imported products, negative views of farmed fish, concerns with aquaculture practices leading to the develop-ment of antibiotic resistant bacteria, and potential risks to consumers. A panel discussion will provided attendees with information on FDAs regulations and compliance activities for aquaculture drugs along with steps processors and importers must take to ensure that the product they sell in the United States will comply with U.S. Laws and regulations.

Conference Program


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EXHIBITOR LISTINGS

Sunday, March 6 continued

2:00 PM - 3:15 PM

The Purposeful Brand: Values, Profits & Lessons from the StreetModerator: Oistein Thorsen, Benchmark Sustainability Science Level 1, Room 151B

From hybrid cars, recycled fashion, to humanely raised beef.... Consumers are rewarding companies committed to a bigger purpose. What lessons can the seafood industry learn from brands that have made sustainability a cornerstone of their sto-ry and vision for success. Americans eat the same low amount of seafood today as they did 30 years ago. Could purpose led sustainability be the key to American Seafoods brand renewal? We will explore this question through moderation of a panel of brand leaders highlighting their roadmap and experiences of implementing sustainability standards and practices. Discover why this pursuit has been a win-win that benefits the envi-ronment and society while producing profits and improving consumer perceptions. Hear insights from a panel of experts outside the seafood industry who manage brands and have led these change processes. Learn what it takes and how it has impacted their companys brand recognition and bottom-line. Hear why sustainability matters to consumers and explore why it is more than an of-the-moment trend. Understand the poten-tial impact of a single brand on an entire industry.

3:30 PM - 5:00 PM Combating IUU Fishing and Seafood Fraud in the U.S. Seafood Supply Chain -- Implementation Updates on this Presidential InitiativeModerator: Dawn M. Martin, Ceres, Inc. Level 1, Room 153A/B

Check the mobile app for presentation description.

3:30 PM - 5:00 PMConsumer Acceptance and the Role of Aquaculture in Our Food FutureModerator: Scott Nichols, Foods Future Level 1, Room 152

Consumer confidence and trust in aquaculture often stands on shaky grounds. This session explores what can and should be done to build trust in aquaculture. Aquaculture promises to be centrally important in our food future. Done properly it offers the most environmentally conservative path to produc-ing protein. One small example of this is the enormous differ-ence in the FCRs of fish and hooved animals. Many others exist. However, there is a paradox inhibiting aquaculture from grow-ing to its potential. Consumers readily accept that animals from terrestrial sources be farm-raised; indeed there is frequent back-lash to hunting wild animals. However, when sourcing animals for food from the sea there is a notable bias in favor of hunting. In this session we will review the history of the criticisms that led to the predisposition against aquaculture, what has been done to address those criticisms and what gaps remain. We will then discuss ways to engage consumers in discussions about the public health, environmental and agricultural benefits that farming fish offers to produce the delicious seafood we eat.

Conference Program


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FEATURED PRODUCT SHOWCASENEW PRODUCT SHOWCASECONFERENCE PROGRAM

Conference Program

Monday, March 7

9:15 AM - 10:00 AM Sponsored Presentation: Tech-Savvy Fisheries: How the Public and Private Sector Can Use Technology to Trace Seafood and Improve Fisheries Management

This sponsored session is free and open to all badge holders

Moderator: Carmen Revenga, The Nature Conservancy Level 1, Room 153 A/B

This session will explore the role of the private and public sec-tor in the use of technology and traceability systems to trace seafood and improve fisheries management. Seafood trace-ability systems are built on the ability to capture accurate and verifiable information about fish harvests and their derived products throughout the supply chain. Fisheries around the world are exploring the use of technology systems (e.g., vessel monitoring systems, electronic landing receipts and vessel trip reports, electronic monitoring systems, etc.) as a way to im-prove compliance with regulations transparency in the seafood supply chain, and to assess fish stocks, access new markets and lower the costs of doing business. These technologies can quickly and inexpensively create data collection systems to assess stock condition and establish sound management rules, while simultaneously improving market access for local fishing communities and the fishing industry.

Light breakfast served

Sponsored by:

9:15 AM - 10:00 AM Sponsored Presentation: Accessing Growth Capital for Your Business

This sponsored session is free and open to all badge holders

Moderator: Alexa Ragsdale, LSQ Funding Level 1, Room 152

Join us for the opportunity to interact with industry experts while leveraging access to different areas of expertise to help your business needs. Weve covered it all for you with this exclu-sive exposure to a wide range of capital and risk management resources for start-ups to mid-size enterprises. Our discussion will encompass both traditional and alternative forms of growth capital opportunities, how to protect assets, manage cash flow, prepare for the sale of your company, access to equity and more. Weve assembled a panel of professionals who under-stand your changing business cycles in depth they will be available for questions after the session has ended.

Light breakfast served

Sponsored by:

11:00 AM - 12:30 PM #Millennials: What Will it Take to Sell Seafood to Generations Y & Z?Moderator: Polly Legendre, Polished Brands Level 1, Room 151B

The key to a growing our industry is engaging with younger consumers, but Generation Y and the upcoming Generation Z are eating less seafood despite acknowledging that its a healthy protein choice. This is particularly important given that the Generation Y or so called Millennials are now entering into their 30s, starting families and dining on expense accounts. Its clear they are no longer just the kids and while they may have the world at their fingertips what will it take to engage with them as seafood consumers? What does it mean to connect or be authentic? And, how do we get them to eat more sea-food? In this panel discussion we will address touch points that resonate with Generation Y & Z when it comes to food choices, and how this specifically relates to the seafood industry. We will address the decision making process of the millennial consum-er, working with millennial staff and what the seafood industry must do to be relevant.


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SEAFOOD EXHIBITORS BY PRODUCTS/SERVICES


EXHIBITOR LISTINGS

Conference Program

Monday, March 7

11:00 AM - 12:30 PMTechnology Vendor Collaboration for Robust End-to-End TraceabilityModerator: Keith Flett, Future of Fish Level 1, Room 153A/B

Seafood supply chains that are free from IUU, human rights abuses, mislabeling, and other forms of seafood fraud require robust end-to-end traceability networks that achieve five core functions: Internal traceability, product-data-pairing, supply chain transparency, vessel-dock data capture, and data verifica-tion. The worlds leading traceability technology companies tend to focus on one or two of these core functions, but no company can provide all five. Therefore, whole-chain trace-ability not only requires collaboration among seafood trading partners, but also among technology vendors. Through its Pod process, Future of Fish has convened a group of technology vendors to explore what this type of collaboration might look like. Panelists include Pod members, who will discuss their work to-date and future plans for joint projects. Session is aimed at technology vendors, seafood companies interested in traceabil-ity, NGOs, and policymakers.

11:00 AM - 12:30 PMUnderstanding the Regulatory Jurisdiction of Federal AgenciesModerator: Julie Henderson, U.S. Department of Agriculture Coun-try of Origin Labeling Division Level 1, Room 152

The federal government is a big place and it can be confusing where to go to find the guidance you need. A group of distin-guished subject matter experts representing all federal agen-cies that have regulatory jurisdiction over the seafood industry will discuss their authority and responsibilities. This is an excel-lent opportunity to gain an understanding of industry oversight from the National Oceanic Atmospheric Administration, U.S. Customs and Border Protection, Food and Drug Administra-tion, and the U.S. Department of Agricultures Country of Origin Labeling Program.

12:45 PM - 2:15 PM Building a Transparent Supply Chain: Traceability Solutions for Fisheries Large and SmallModerator: Jesse Marsh, International Seafood Sustainability Foundation Level 1, Room 153A/B

This session will discuss how the private sector can be a sig-nificant change-agent when it comes to making IUU fishing a thing of the past, and how the industry can and should be us-ing all available tools and indicators to help create meaningful transparency in the supply chain. In doing so, we can continue to create a distinguishable market for sustainable behavior that rewards responsible fishing while obstructing the profitability of bad actors. Market influence can be a powerful driver in eliminating the illegal market, and it is crucial for our success in eradicating IUU fishing. Companies can make a choice to be transparent in their sustainability practices by taking advantage of several tools currently available -- the ISSF ProActive Vessel Register (PVR); fisheries with MSC certification; participation in ISSF; participation in a fishery improvement project (FIP), and other resources. This enables all pieces of the supply chain, for large-scale and small-scale operations, to identify good actors and sustainable practices.

12:45 PM - 2:15 PM Buying Seafood for ProfitModerator: Phil Walsh, Alfa Gamma Seafood Group Level 1, Room 152

Neither the lowest price nor the highest price is the right price for seafood, but rather the price that enables you to make the most money on the fish. Procurementall agree that bought well, seafood will sell itself. Professionals from retail, foodservice and seafood distribution will present practical approaches to seafood procurement, covering vendor selection, required inspections, verification of cold and custody chains, strategies of projection and the cardinal rules of procurement. Those who are 100% satisfied with seafood procurement at their organiza-tion need not attend.


Conference Tracks:

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Conference Program

Monday, March 7 continued

12:45 PM - 2:15 PMStrategy and Finance in the Seafood IndustryModerator: Brady Schofield, Northern Pelagic Group, LLC Level 1, Room 151B

The Seafood Industry is not just made up of fish, equipment and good people -- money and financing are other important components. This Finance session brings together panelists to discuss Commercial Bank Financing, Private Equity Financing and Mergers & Acquisitions. This panel will discuss how to ac-cess funding from debt and equity providers as well as the state of the M&A market and how it affects all industry players.

2:30 PM - 3:30 PM Dealing with Detentions and Import Alerts: How to Handle Detained Shipments and Avoid RecurrencesPresenter: Russell Statman, Registrar Corp Level 1, Room 153A/B

Over 1,000 fishery and seafood products have been refused entry to the United States so far in 2015, and many more have been detained. Knowing strategies for avoiding and handling detentions is prudent, as detentions are costly and can lead to spoiled shipments and ruined relationships with U.S. buy-ers. There are hundreds of reasons that seafood products are detained when exported to the United States, many of them common mistakes. Join Registrar Corp to learn strategies for avoiding FDA detentions and Import Alerts as well as what to do when they occur.

2:30 PM - 3:30 PMCut Through the Clutter Real Ways to Engage Your CustomerModerator: Cliff White, SeafoodSource.com Level 1, Room 151B

As the online world continues to change the way seafood is perceived and even sold think online seafood portals that al-low customers to bid on orders with a click of a button mar-keting in the seafood industry is going through a shift of sorts. One way communication is no longer effective, and its become increasingly important to open a dialogue with your customers.

Where do you focus your energy and marketing dollars? Through a panel discussion with some of the industrys market-ing innovators, this session is designed to eliminate some of the guesswork. Youll learn from their experience effective ways to combine social media, content marketing and some good old fashion marketing tactics into a mix aimed to engage custom-ers and sell seafood.

Sponsored by:


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EXHIBITOR LISTINGS

Conference Program


2:30 PM - 3:30 PMThe Future of the Global Seafood Industry on a Changing PlanetPresenter: Mark Spalding, The Ocean Foundation Level 1, Room 152

The international seafood industry is diverse and complicated; it involves multiple types of sources from many locations. Every part of our fisheries and aquaculture industries depend on a healthy ocean: direct seafood sources, operational locations, transport, and even feed for onshore aquaculture. However, the ocean is becoming warmer, deeper, rougher and sourer. Global warming is sending our already delicate, interconnected and complex marine ecosystems into a period of rapid flux. Increas-ing ocean temperatures are already causing reduction in fish size, earlier lobster molting, and changes in spawning locations, migratory pathways and the depth (or latitudes) where other commercially targeted species occur. More frequent, more severe storms may make transport less reliable, and threaten ports and other near shore infrastructure via sea level rise and storm surges. Ocean acidification driven by dissolved carbon has the capacity to affect commercial seafood species such as shellfish, but it may also dissolve food resources at the base of the ocean food web. You have revenue at risk. Facing extreme weather risk means changing your business models. Are you preparing your businesses for the wild harvest scarcity, storm disruptions predicted by climate change and ocean acidifica-tion? Are you thinking of upgrading infrastructure, renewable energy and backup power, improved weather prediction on vessel and on shore, decentralized production, local processing and consumption, and shorter transport distances? Do we have substitutes for feed?

3:45 PM - 5:00 PM Everything You Always Wanted to Know About Funding Aquaculture Improvement but Were Afraid to AskModerator: Matt Thompson, New England Aquarium Level 1, Room 151B

Aquaculture provides 50% of the worlds fish protein and is touted as the only way to meet future seafood demand but it faces a myriad of challenges. The solution is, in theory, simple; improve it! But how do we get started? The tools and funding are available and there are so many opportunities for improve-ment but getting proposals going has been difficult. The panel will introduce improvement funding opportunities and key areas where each focus. The audience will then be asked to think about project concepts and discuss ways to get efforts to get these projects started - which the panel can offer advice on how to access funding through their initiatives.


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3:45 PM - 5:00 PMFrom Seafood Nutrition to Consumer Action: Turning Challenges into Opportunities to Increase Seafood ConsumptionModerator: Michael DeAngelis, Porter Novelli Level 1, Room 153A/B

Seafood consumption in the United States averages about four ounces per week for all fish and one ounce per week for fish high in omega-3s as measured by the National Health and Nutrition Examination Survey (NHANES). This is far below the seven ounces a week recommended by the American Heart Association and other experts to promote a healthy diet. The 2015 Dietary Guidelines Advisory Committee recognized the contribution of seafood to good nutrition and explored issues of seafood sustainability. Research has shown that common barriers to consumption are price, taste and seafood quality, preparation and origin. Recent consumer research conducted by Porter Novelli shows that adults older than 29 eat seafood more often; consumers are less likely to want to cook; they look for foods they can eat on the go; seafood consumers perceive their diets as healthy; and they consider the environment when making food choices. In this landscape, the seafood industry must identify how to transform challenges such as, cost, taste, preparation and sustainability into opportunities to increase the industrys success and the publics health. This session will further explore the convergence of seafood, nutrition and other areas of consumer interest and offer potential solutions to increase seafood consumption.

3:45 PM - 5:00 PMHow to Develop your Leadership Voice in SeafoodModerator: Richard Stavis, Stavis Seafood Level 1, Room 152

We are all driven by our values but we tend to keep them to ourselves, especially in the business world. Defining and sharing your core values can actually be enriching to yourselves, your team, and your business. Showing customers that you live your values and that you care about what you do is also one of the best ways to differentiate yourself. Since we live in a communi-cation era where it is increasingly difficult to set yourself apart from your competition, clearly stating what you stand for can be a great way to drive interest in your company. Today, some of the values we consistently see in seafood include: nutrition, sustainability, social responsibility, diversity and innovation.

Conference Program


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The Seafood Excellence Awards at Seafood Expo North America and Seafood Processing North America recognize the product leaders in the North American seafood market.

Youre invitedJoin us on Sunday, March 6th at 3:30 pm as a panel of seafood experts from the retail and foodservice industries present the 2016 Seafood Excellence Awards for Best New Retail Product and Best New Foodservice Product.

Make sure to walk through the New Product Showcase (booths 2601 & 3001) to see additional seafood products, condiments and culinary dishes being launched in the North American seafood market!

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EXHIBITOR LISTINGS

Tuesday, March 8

10:30 AM - 12:00 PM Catch Documentation and Certification: the Future of SeafoodModerator: Gib Brogan, Oceana Level 1, Room 151B

In an effort to improve the management of the worlds fisheries, add catch accountability and combat IUU fishing , an increasing number of countries, regions and Regional Fisheries Manage-ment Organizations (RFMOs) are requiring catch documenta-tion and certification to verify the legality of catches and docu-ment the who, what, when, where, and how a fish was caught. This panel will convene a range of experts to explore their experiences with the range of catch documentation programs in place around the world. Experts from international seafood companies, domestic fishermen and processors and other international fisheries policy experts will speak about imple-mentation of the programs, their experience with the catch documentation, and the conservation, marketing and efficiency value of these programs.

10:30 AM - 12:00 PMRationalizing Seafood SustainabilityModerator: Thor Lassen, Ocean Trust Level 1, Room 152

A leading seafood ecolabelling organization reports that it has certified 10% of worlds fisheries. Does this mean the remainder of fisheries are unsustainable? Of course not. In fact, leading sci-entists have stated that certification is no longer about sustain-ability, but eNGO values of acceptable environmental impact and most fisheries for which there is data are being sustainably managed. The current system to certify fisheries will never come close to providing assurances on the sustainability of all global fisheries. A number of initiatives are underway to intro-duce new options to assure sustainability, reduce the duplica-tion of assessments, and eliminate costs by certifying manage-ment systems as opposed to individual fisheries. Ocean Trust and NOAA have been working since 2012 to bring a systematic approach to seafood certification. This session will present an overview on the assessments of fishery management systems in the US and Gulf of Mexico; a review on the status and sus-tainability of global fisheries; and the success of emerging new programs that address sustainability of global fisheries.

10:30 AM - 12:00 PME-commerce in ChinaModerator: Eric Li, Shanghai Yiguo Level 1, Room 153A/B

Check the mobile app for presentation description.


Conference Tracks:

Conference Program

16


The Seafood Excellence Awards annually recognize the product leaders in the North American seafood market and introduces you to the top products predicted to stand out with consumers.

Dont miss as the 2016 winners are announced on Sunday, March 6 at 3:30pm at the Demonstration Theater (Booth 3123) for the Best Foodservice Product and Best Retail Product categories.

Congratulations to the Finalists:

Company Product Name Booth#

Absolutely Lobster Absolutely Lobster Homemade Tomato Sauces 3104

Alaskan Jacks Seafood Corp. Frontier Harvest Alaskan Jacks Gold Premium 2305 Pineapple-Teriyaki Sockeye

Aqua Star Crab & Shrimp Seafood Feast 2005

Azuma Foods International Inc., USA Tobikko Umami 321

Bantry Bay America Inc. Mussels in a Creamy Stout Sauce 2957

Fresh Creek Seafoods Kickin Seafood Chili 2833

High Liner Foods Simply Sauce Seafood Bites 1005

Phillips Foods Shrimp Toast 959

Premier Marine Canada Waterview Market Shrimp with Sauce 2981

Santa Barbara Smokehouse Honey Glazed Oak Roasted Salmon 2310

Trident Seafoods SeaFusions Pacific Cod Bites 805

Vinh Hoan Corporation Char Marked Barramundi 2742

Find all of the finalists in the New Product Showcase located at booths 2601 & 3001.

Stay a step ahead of your competition The New Product Showcase is where the latest new products and trends in North Americas seafood market are launched. Explore the New Product Showcase (booths 2601 & 3001) on the exhibit floor and get a first-hand look at the latest packaged seafood products, condiments and culinary dishes to be launched in the North American seafood market.

New Product Showcase

Seafood Excellence Awards

17



EXHIBITOR LISTINGS

Sweet & Sour Shrimp, Smart Seafood Saut

Azuma Foods International Inc., USA ................Booth 321

Tobikko Umami

Bambinos Baby Food ........................................Booth 2811

Hali Halibut

Sockeye Salmon

Bantry Bay America Inc. ....................................Booth 2957

Mussels in a Creamy Stout Sauce

Mussel Meats in a Thai Curry Sauce

Bonamar Corporation .........................................Booth 348

Breaded Oysters

Bornstein Seafoods Inc. ....................................Booth 2807

Wild Smoked Albacore Tuna

Cheating Gourmet .............................................Booth 2549

Crab Stuffed Mushrooms

Absolutely Lobster...........................................Booth 3014

Absolutely Lobster Homemade Tomato Sauces

Alaskan Jacks Seafood Corporation ................Booth 2305

Frontier Harvest Alaskan Jacks Blackened Heat Salmon Burgers

Frontier Harvest Alaskan Jacks Chili-Lime Pacific Cod

Frontier Harvest Alaskan Jacks Gold Premium Pineapple-Teriyaki Sockeye

Frontier Harvest Alaskan Jacks Gold Premium Caribbean Jerk Sockeye

Frontier Harvest Alaskan Jacks Lemon Herb Butter Pacific Cod

Frontier Harvest Alaskan Jacks Sriracha Pacific

Frontier Harvest Alaskan Jacks Sweet Mesquite Salmon Burger

Aqua Star ............................................................Booth 2005

Crab & Shrimp Seafood Feast

Caribbean-Style Shrimp, Smart Seafood Saut

Kung Pao, Smart Seafood Saut

Shrimp Primavera, Smart Seafood Saut

Shrimp Scampi & Linguine, Smart Seafood Saut


18



French Creek Seafoods ......................................Booth 2833

Classic Seafood Chowder

Kickin Seafood Chili

Savory Seafood Bisque

French Creek Seafoods ......................................Booth 2833

Sassy Seafood Curry

Golden Fresh Sdn Bhd ......................................Booth 2585

Chilli Squid

Coconut Coated Skewered Prawns

Handy International Incorporated .....................Booth 823

Crispy Shrimp Tempura

Seafood & Sauce

High Liner Foods ................................................Booth 1005

Simply Sauce Seafood Bites

Inland Market Premium Foods ........................Booth 2047

Seasoned Mahi Burgers

Jalux Americas, Inc. ..........................................Booth 2755

Grilled n Easy

King & Prince Seafood .........................................Booth 505

King & Prince Fish Market Fresh Crusted Tilapia

Mazzetta Company, LLC. ...................... Booth 533 and 644

Chilean Sea Bass (MSC)

Seamazz Atlantic Cod (MSC)

Seamazz Haddock

Pacific Seafood ...................................................Booth 1523

Gluten Free Beer Battered Cod

Phillips Foods Inc. ...............................................Booth 959

Shrimp Toast

Premier Marine Canada ....................................Booth 2981

Waterview Market Shrimp with Sauce

Ocean Beauty Seafoods ....................................Booth 1205

Echo Falls Smoked Wild Alaska Sockeye Salmon

19



EXHIBITOR LISTINGS

Ocean Beauty Seafoods ....................................Booth 1205

Echo Falls Whisky Cask Smoked Scottish Salmon

Echo Falls Wild Alaska Sockeye Salmon Candy

Santa Barbara Smokehouse .............................Booth 2310

Cambridge House Prime Tenderloin

Honey Glazed Oak Roasted Salmon

Sea Watch International ......................................Booth 423

Clear Broth Clam Chowder

Mediterranean Clam Soup

Selective Micro Technologies ...........................Booth 2184

Selectrocide A15

Siam Canadian Foods Co., Ltd. .........................Booth 2512

Freedom Coast Raw and Cooked Vannamei Shrimp

Triad Fisheries Ltd. ............................................Booth 1318

Bruce Gore Wild Alaska Coho salmon Bottarga

Trident Seafoods..................................................Booth 805

Alaskan Pollock Burgers

SeaFusions Pacific Cod Bites

Vinh Hoan Corporation ....................................Booth 2742

Char Marked Barramundi

Sesame Salmon Swai Roulade

Vitsab USA ............................................................Booth 981

Smart Shellstock TTI Label


20


Bumble Bee SuperFresh Salmon with Garden Pesto

Bumble Bee SuperFresh Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil

Bumble Bee SuperFresh Tilapia with Garlic & Extra Virgin Olive Oil

Bumble Bee SuperFresh Tilapia with Lemon, Pepper & Herbs

Natural Blue Fair Trade Certified Wild Caught Ahi

Clearwater Seafoods Limited ...........................Booth 1333

Clearwater Cold Water Shrimp

Clearwater Split Lobster

Macduff Norway Lobster

Elafood USA .......................................................Booth 2570

Frozen Raw King Crab Meat - High Pressure

Bumble Bee Seafoods .......................................Booth 2507

Bumble Bee Chipotle Seasoned Tuna Pouch

Bumble Bee Jalapeo Seasoned Tuna Pouch

Bumble Bee Lemon & Pepper Seasoned Tuna Pouch

Bumble Bee Sensations Chipotle Seasoned Tuna with Crackers

Bumble Bee Sensations Jalapeo Seasoned Tuna with Crackers

Bumble Bee Sensations Lemon & Pepper Seasoned Tuna with Crackers

Bumble Bee Sensations Spicy Thai Chili Seasoned Tuna with Crackers

Bumble Bee Sensations Sun-Dried Tomato & Basil Seasoned Tuna with Crackers

Bumble Bee Spicy Thai Chili Seasoned Tuna Pouch

Bumble Bee Sun-Dried Tomato & Basil Seasoned Tuna Pouch

Featured Product Sampling ScheduleSee exhibitors finest products showcased at the event regardless of the products introduction date to the market.Booth 3105

Sunday, March 6, 2016 ............................................................................................... 1:15pm-2:00pmTrue North Salmon Co., Ltd.Sampling Roasted Smoked Maple All Dressed Salmon

Booth 3105

Featured Product Showcase

21



EXHIBITOR LISTINGS

Independent Chemical Corporation ................Booth 2816

I-Cure SAP

I-Cure Shrimp A

King & Prince Seafood .........................................Booth 505

King & Prince Lobster Sensations

Love Caviar LLC ..................................................Booth 2741

Aquaculture/Farm-Raised Caviar

Marine Harvest, USA ...........................................Booth 217

Rebel Fish Salmon

Phillips Foods, Inc. ..............................................Booth 959

Maryland Style Crab Cakes, 3 oz.

Maryland Style Crab Cake Minis, .75 oz.

Salish Sea Foods LP ...........................................Booth 2833

Smoked Salmon Candy

Schlotterbeck and Foss Company ....................Booth 2014

Caribbean Mango Sauce

Ginger Teriyaki Sauce

Lemon Dill Sauce

Pineapple Jalapeno Sauce Cocktail Sauce

Raspberry Chipotle Sauce

Bloody Mary Cocktail Sauce

Horseradish Aioli

Remoulade Sauce

Wicked Good Tartar Sauce

The Saucy Fish Co. ............................................Booth 2554

Ready To Eat steamed Salmon with Lime & Cilantro Sauce

True North Salmon ............................................Booth 1233

Roasted Maple All Dressed Loin

Seafood Grillers

Seafood Skewers

Vinh Hoan Corporation ....................................Booth 2742

Char Marked Barramundi

Featured Product Showcase

Seafood ExpoASIA

The Premium Seafood Marketplace for Asia

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6 - 8 S e p t e m b e r 2 016 | W a n c h a i , H o n g K o n g

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Br ing your business to t h e r i g h t p l a c e at t h e r i g h t t i m e to thr i ve in the lucr at i ve A sian s eafo o d mar ke t .

Official Media:Part of a Global Seafood Portfolio:

Produced by: Member: Contact Heather Turcotte:

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911 February 2015 Hyatt Regency New Orleans, LA, USA

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Join the Summit in 2017 International leaders and representatives from the seafood industry will attend to collaborate, connect and create a global marketplace that is environmentally, socially and economically sustainable. Help address pressing topics in seafood and promote solutions that will shape the future of the industry.

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June 5-7, 2017 Seattle, WA - USA

911 February 2015 Hyatt Regency New Orleans, LA, USA

SEAFOODSUMMIT.ORG

THE WORLDSHE WORLDS

PREMIER CONFERENCE ON

Join the Summit in 2017 International leaders and representatives from the seafood industry will attend to collaborate, connect and create a global marketplace that is environmentally, socially and economically sustainable. Help address pressing topics in seafood and promote solutions that will shape the future of the industry.

Produced by:

Official Media:

Photo C

redit: O

ctavio Ab

urto/Marine P

hotobank

SAVE WITH THE BEST DISCOUNT SIGN UP TO GET THE $795 CODE!Go to: seafoodsummit.org/swss17Enter code: SENAPRO

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Seafood Sustainability

June 5-7, 2017 Seattle, WA - USA

24


National & Regional Pavilions

Seafood Expo North America

Alaska- Alaska Seafood Marketing Institute .............1633

Argentina - Mar Argentino, salvaje y austral ..........243314 de Julio S.A - Grupo Polo Sur ...................................................................2433 Argenova S.A. ..........................................................................................................2433 Charlie Tango S.A. .................................................................................................2433 Coomarpes Ltda ....................................................................................................2433 EPSA - Estrella Patagonica S.A. ......................................................................2433 Food Arts S.A. ..........................................................................................................2433 Frigorifico Del Sud-Este S.A. ...........................................................................2433 Frigosur S.R.L. ..........................................................................................................2433 Pesquera Buenavista S.A. .................................................................................2433 Royal Red International Foods L.L - Meridian S.A. ............................2433

British Columbia- British Columbia Government .....2833Aqualine Seafoods Ltd ......................................................................................2833 BC Salmon Marketing Council .....................................................................2833 Calkins & Burke Ltd ..............................................................................................2833 Canadian Fishing Company ...........................................................................2833 Fanny Bay Oysters ................................................................................................2833 French Creek Seafood Ltd ...............................................................................2833 Government of British Columbia, Canada ............................................2833 Hub City Fisheries .................................................................................................2833 North Delta Seafoods ........................................................................................2833 Pacific Rim Shellfish Corp ................................................................................2833 Pacific Urchin Harvesters Association ......................................................2833 Sea Agra Seafood Brokerage Ltd ................................................................2833

Britian-Seafish- The Authority on Seafood ...............2764

Chile- Prochile .............................................................2117Integra Chile S.A. ...................................................................................................2117 Nova Austral S.A. ...................................................................................................2117 Pacific Gold S.A. .....................................................................................................2117 Pesquera Villa Alegre S.A. .................................................................................2117 Productos del Mar Ventisqueros S.A. ........................................................2117 Salmones Pacific Star S.A .................................................................................2117 Sea Garden S.A. ......................................................................................................2117 Sudmaris S.A. ...........................................................................................................2117 Toralla SA ...................................................................................................................2117

China- CAPPMA ...........................................................1833Beihai Evergreen Aquatic Product Science & Technology Co. Ltd .............................................................................................1833 Beijing Bio-Tech Co. Ltd ....................................................................................2423

Dalian Birui Development Co., Ltd. ............................................................2053 Dalian Gaishi Food Co., Ltd. ............................................................................2243 Dalian Guanhua Seafoods Co., Ltd. ...........................................................1833 Dalian Haixiang Food Co., Ltd .......................................................................2243 Dalian Huaqi Food Co., Ltd .............................................................................1833 Dalian Huayang Seafoods Co., Ltd. ............................................................1833 Dalian Ocean Pearl Foods Co. Ltd. ............................................................1833 Dalian Xiangyun Food Co., Ltd .....................................................................1833 Dalian Xintong Aquatic Food Co., Ltd ........................................................205 Dalian Yuanheng Marine Products Co., Ltd. ............................................205 Dongshan Boguangtianxing Foods Co., Ltd ..........................................205 Dongshan Licheng Aquatic Products Co Ltd ........................................205 Fujian Dongshan County Shunfa Aquatic Product Co. Ltd. .......1833 Fujian Haizhiyang Technology Co., Ltd ...................................................1833 Fujian Wantong Fisheries Co., Ltd .................................................................205 Fuqing Chaohui Aquatic Food Co., Ltd ...................................................2153 Fuzhou Baiyang Seafood Co., Ltd. ..............................................................1833 Fuzhou Dongshui Food Co, Ltd 2 ...................................................................205 Fuzhou Qixin Food co., Ltd .............................................................................1917 Fuzhou Rixing Aquatic Food Co., Ltd. ......................................................2153 Fuzhou Xintai Food Development Co., Ltd ..........................................2423 Gain Ocean Food., Co., Ltd ..............................................................................2053 Guangdong Shunxin Sea Fishery Group Co. Ltd. .............................2053 Guangdong Wanya Foods FTY. Co. Ltd. ..................................................1833 Hainan Allied Pacific Biotech Co., Ltd. ......................................................1833 Hainan Hualu Food Freezing Co. Ltd ........................................................2243 Hainan Natural Seafoods Co., Ltd ...............................................................1833 Hainan Qinfu Foods Co., Ltd ..........................................................................1917 Hainan Siyuan Food Co. Ltd. ..........................................................................1833 Hainan Xiangtai Fishery Co., Ltd ..................................................................1833 Hubei Hairui Fishery Co., Ltd .........................................................................2243 Hubei Yuesheng Aquatic Products Co., Ltd .........................................1917Hunchun Pagoda Industry Co., Ltd ...........................................................2423 Hunchun Paramount Food Ltd. ...................................................................2423 Laiwu Dunsunrise Foods Co. Ltd ................................................................2243 Nantong Xiongfeng Foods Co. Ltd ...........................................................2243 Oceania Aquatic Products Wholesale Co., Ltd. ...................................1833 Qingdao Lian Yang Aquatic Product Co., Ltd ......................................2153 Qingdao Sun-Growing Trade Co., Ltd ......................................................2053 Raoping Yuanteng Frozen Food Co. Ltd ................................................1833 Rongcheng Jinyuan Aquatic Food Co., Ltd. .........................................2153 Rongcheng Puchen Aquatic Co., Ltd .......................................................1833 Shandong Haizhibao Ocean Science and Technology Co. Ltd. ........................................................................................................................2153 Shanghai Benefisha Industrial Co., Ltd ....................................................1917 Shantou City Qiaofeng Group Co., Ltd. ...................................................2243 Sichuan Runzhao Sturgeon Import & Export Trade Co., Ltd ......2053 Sinavor Seafoods (Dalian) Co., Ltd. .............................................................2053

25



EXHIBITOR LISTINGS


Taizhou Baolong Foodstuffs Co., Ltd ...........................................................205 The Amur Caviar Company Ltd. ..................................................................2423 Tropical food Manufacturing (Ningbo) Co. ltd ......................................205 Wei Hai City Jiahe Seafood Co., Ltd ..........................................................2053Weihai Junhe Foods ............................................................................................2153 Weihai Qingzheng Foods Co., Ltd ..............................................................2423 Zhangzhou Mantianxiang Food Co., Ltd ..................................................205 Zhanjiang Shuanghu Food Co., Ltd. ........................................................2053 Zhejiang Cereals Oils & Foodstuffs I/E Co.Ltd - Hangzhou .........1917 Zhejiang Dayang Aquatic Products Co. Ltd. ........................................2153 Zhejiang Industrial Group Co., Ltd .............................................................2153 Zhejiang Qiandaohu funday Aquatic products Co., Ltd ..............2153 Zhejiang Res-Cathay International Ltd ...................................................2153 Zhejiang Retronx foodstuff Co., Ltd. ............................................................205 Zhoushan Jiayu Trading Co., Ltd .................................................................2243 Zoneco Group Co. Ltd ..........................................................................................205

Denmark- Danish Fish Tech Group ............................2265

Ecuador- Camara Nacional de Acuacultura ................633Edpacif S.A. ..................................................................................................................633 Expalsa S.A. ..................................................................................................................633 Langosmar Organic ...............................................................................................633 Nirsa S.A. ........................................................................................................................633 Omarsa S.A. .................................................................................................................633 Quirola Group ............................................................................................................633 Sociedad Nacional de Galapagos C.A. SONGA .....................................633

Florida- Florida Department of Agriculture ...............405Ariel Seafood ..............................................................................................................405 Frenchys Stone Crab Company .....................................................................405 Incredible Fish - A Division of North Star Seafood ..............................405 Shaws Southern Belle Frozen Foods, Inc. ................................................405 Southeastern SeaProducts, Inc. ......................................................................405 Stokes Fish Company ............................................................................................405 Water Street Seafood, Inc. ..................................................................................405 Woods Fisheries ........................................................................................................405

Iceland- Promote Iceland ................................. 2553, 2555Fishland ......................................................................................................................2555 Fjardalax ......................................................................................................................2553HB Grandi ..................................................................................................................2555 Ice-co foods ehf ....................................................................................................2555 Iceland Responsible Fisheries .......................................................................2555 Iceland Seafood ehf .............................................................................................2555Icelandic Salmon ..................................................................................................2553 ISI Seafood Inc. .......................................................................................................2555

Matis Iceland ...........................................................................................................2555 Menja ..........................................................................................................................2555 Novo Food ................................................................................................................2555 Skinney-Thinganes ..............................................................................................2555

India- The Marine Products Export Development ....1453Forstar Frozen Foods Pvt. Ltd. .......................................................................1453 Gadre Marine Export Pvt. Ltd. .......................................................................1453 HN Indigos Pvt. Ltd. .............................................................................................1453 Kan Victual Pvt. Ltd. .............................................................................................1453 Rams Assorted Cold Storage Limited ......................................................1453 Seven Seas Foods (P) Ltd. ................................................................................1453 V.V. Marine Products ...........................................................................................1453 West Coast Frozen Foods Private Ltd. ......................................................1453

Indonesia- Ministry of Marine Affairs and Fisheries ................................................................2565PT Bahari Biru Nusantara ..................................................................................2565 PT. Awindo International .................................................................................2565 PT. Bali Maya Permai ...........................................................................................2565 PT. Benua Agri Sejahtera ..................................................................................2565 PT. Cemerlang Laut Ambon ...........................................................................2565 PT. Central Proteina Prima, Tbk .....................................................................2565 PT. Dharma Samudera Fishing Industries, Tbk ...................................2565 PT. Indokom Samudra Persada (Indokom Seafood Group) .........2565 PT. Indu Manis ........................................................................................................2565 PT. Inti Lautan Fajar Abadi ...............................................................................2565 PT. Pahala Bahari Nusantara ...........................................................................2565 Pt. Permata Marindo Jaya ................................................................................2565 PT. Samudra Mandiri Sentosa .......................................................................2565 PT. Sekar Bumi, Tbk ..............................................................................................2565 PT. Wahyu Pradana Binamulia .......................................................................2565 PT. Wirontono Baru ..............................................................................................2565

Ireland- Bord Bia .........................................................3065Connemara Seafoods ........................................................................................3065 Errigal Bay ..................................................................................................................3065 Gallagher Bros (Fish Merchants) Ltd. ........................................................3065 Glenmar Shellfish Ltd. ........................................................................................3065 Hannigan Live Irish Shellfish ..........................................................................3065 Irish Seafood Producers Group Ltd. .........................................................3065 Kush Seafarms Ltd. ..............................................................................................3065 McBride Fishing Ltd. ...........................................................................................3065 Rockabill Seafood Ltd. .......................................................................................3065 Sofrimar Ltd. ............................................................................................................3065

26



Japan- Jetro Japan External Trade Organization ......2333Ahjikan Co., Ltd. .....................................................................................................2333 Aqua Blue Co., Ltd. ...............................................................................................2333 Daisho Foods Co., Ltd. .......................................................................................2333 Global Ocean Works Co., Ltd. ........................................................................2333 Hanamaruki Foods Inc. .....................................................................................2333 Kanefuku USA, Inc. ...............................................................................................2333 Kyowa Fisheries Co., Ltd. ..................................................................................2333 Morimatsu Suisan Reito Co. Ltd. .................................................................2333 Rinkou Syokuhin ...................................................................................................2333 Shimizu Shoten .....................................................................................................2333

Korea- Korea Fisheries ................................................2533Bigmama Seafood Ltd. ......................................................................................2533 Cheong Hae Co., Ltd. ..........................................................................................2533 DH International ...................................................................................................2533Golden Fishery Co., Ltd. ....................................................................................2533 Haematt Ltd. ............................................................................................................2533 Hana Susan ...............................................................................................................2533 HB Corporation ......................................................................................................2533Hosan Co., Ltd. ........................................................................................................2533 Pulmuone Foods Co. Ltd. ...............................................................................2533Seaple, Co., Ltd. ......................................................................................................2533 Sewha Inc. .................................................................................................................2533 Yangji Enterprise ...................................................................................................2533

Louisiana- Louisiana Seafood Promotion .................2233Baton Rouge Shrimp Company ..................................................................2233 Bayou Barataria Foods LLC ..............................................................................2233 DoRan Seafood, LLC ...........................................................................................2233 Gulf Island Shrimp & Seafood .......................................................................2233 Louisiana Bayou Seafood Company .........................................................2233 Paul Piazza & Son, Inc. ........................................................................................2233

Maine- Maine Lobster Marketing Collaborative .......2033Lukes Lobster / Cape Seafood LLC ............................................................2033 Maine Coast .............................................................................................................2033 Sea Salt Lobster .....................................................................................................2033 Seaview Lobster Co. ............................................................................................2033 The Lobster Company .......................................................................................2033

Malaysia- Fisheries Development Authority of Malaysia ..................................................................2585Aquaright Marine Supplies SDN BHD ......................................................2585 East West Seafoods SDN BHD .......................................................................2585 Golden Fresh Sdn. Bhd. .....................................................................................2585 Jefi Aquatech Resources SDN BHD ...........................................................2585

P.L. Marine Products SDN BHD .....................................................................2585 Sea Master (Malaysia) Sdn. Bhd ...................................................................2585 Trapia Malaysia Sdn Bhd ..................................................................................2585

Maryland- Maryland Department of Natural Resources ........................................................1004American Oyster Company ............................................................................1004 Blue Pointe Seafood ...........................................................................................1004 Hollywood Oyster Company .........................................................................1004 Hoopers Island Oyster Aquaculture Co. .................................................1004 The J.M. Clayton Co. ............................................................................................1004 Tulkoff Food Products Inc. ..............................................................................1004

Mexico- Mexbest ............................................... 1805, 1821Acuacultura Integral de Baja California S.A. DE C.V. ..........................1805 Agropesca De Mexico .......................................................................................1805 Baja Seas ....................................................................................................................1805 Comercial Oceanica S.A. DE C.V. ..................................................................1805 Corporativo Pesquero Velazquez S.A. DE C.V. .....................................1805Donsaro Fishco, S.A. DE C.V. ...........................................................................1805 Manuel Antonio Sanchez Massa .................................................................1805 Marindustrias S.A. DE C.V. ................................................................................1805 Mariscos 2Burros, S.A. DE C.V. ........................................................................1805 Pescados del Mar S.A. DE C.V. ........................................................................1805 Pescados Y Mariscos Casa Blanca, S.A. DE C.V. ....................................1805 Pescados Y Mariscos Del Caribe, S.A. DE C.V. .......................................1805 Pulmero S.A. DE C.V. ............................................................................................1805 Sol Azul S.A. DE C.V. .............................................................................................1805

Mississippi- Mississippi Seafood Marketing .............2143C.F. Gollott and Sons Seafood, Inc. ............................................................2143 Crystal Seas Oysters ............................................................................................2143 Gulf Pride Enterprises Inc. ...............................................................................2143

Morocco- EACCE Morocco ..........................................3011Anda .............................................................................................................................3011Cumarex .....................................................................................................................3011Dipromer I by Seafood Export Maroc ......................................................3011Fenip .............................................................................................................................3011Garden Seas ...........................................................................................................3011Iglo Fish SA ..............................................................................................................3011Merveilles Des Mers ...........................................................................................3011Nuova Ondamar ..................................................................................................3011Office National Des Peches ............................................................................3011Orgafood ..................................................................................................................3011Unimer ........................................................................................................................3011

27



EXHIBITOR LISTINGS


New Brunswick- Government of New Brunswick ......1342Intercambio .............................................................................................................1247 New Brunswick Seafood ..................................................................................1348 Partner Seafood Inc. ............................................................................................1249 Shediac Lobster Shop ........................................................................................1346 South Shore Trading Co. Ltd. .........................................................................1245 True North Salmon Company Ltd. .............................................................1233 VIP Seafood................................................................................................................1344

New Foundland and Labrador - Government of Newfoundland .........................................................1359Newfoundland Aquaculture Industry Association ..........................1452 Northern Harvest Sea Farms ...........................................................................1450 Ocean Choice International, Inc. .................................................................1353 Whitecap International Seafood .................................................................1456

North Carolina- North Carolina Department of Agriculture ................................................................5533 Fish, Inc. .....................................................................................................................548 Classic Seafood Group .........................................................................................552The Fish Connection Cooperative ................................................................549

Norway- Norwegian Seafood Export Council ..............951

Nova Scotia- Nova Scotia Business.............................1333Bluenose Seafood Inc. .......................................................................................1333 Clearwater Seafoods Limited Partnership ............................................1333 Fisher King Seafoods Ltd. .................................................................................1333 Louisbourg Seafoods Ltd. ................................................................................1333 Province of Nova Scotia- Halifax .................................................................1333 Sea Star Seafoods Limited ..............................................................................1333 St Marys River Smokehouses .......................................................................1333 Sustainable Blue ....................................................................................................1333 Top claw Lobster & Seafood Co. ..................................................................1333 United Trans Ltd. ...................................................................................................1333

Oregon- Seafood Oregon ...........................................1425Oregon Salmon and Albacore Commission ........................................1425 Oregon Trawl Commission .............................................................................1425

Prince Edward Island-Innovation PEI ........................1255Confederation Cove Mussels Co. Ltd. ......................................................1354 Daisy Bay Oysters ..................................................................................................1358 Medallion Trading PEI Inc. ...............................................................................1259 P.E.I. Mussel King Inc. ..........................................................................................1261 Prince Edward Aqua Farms Inc. ...................................................................1257 Royal Star Foods ....................................................................................................1253

Peru- Promperu ...........................................................2515Acuicola Los Paiches S.A.C ..............................................................................2515 Armadores y Congeladores del Pacifico S.A. .......................................2515 Coinrefri SRL ............................................................................................................2515 Fernandez S.R.L. .....................................................................................................2515 Illari S.A.C ...................................................................................................................2515 Inversiones Prisco S.A.C. ...................................................................................2515 Langostinera Borsalino S.R.L. .........................................................................2515 Pacific Freezing Company S.A.C. .................................................................2515 Perupez S.A.C. .........................................................................................................2515 Pesquera Exalmar S.A.A. ...................................................................................2515 Proanco / Comex Andina ................................................................................2515 Proveedora de Productos Marinos S.A.C. .............................................2515 Refrigerados Fisholg & Hijos S.A.C. ............................................................2515 Seafrost SAC .............................................................................................................2515 Spring Valley Fruit SAC ......................................................................................2515

Quebec- Agri- Food export Group Quebec ...............1233Dion Herbs & Spices ...........................................................................................1223 Drummond Export ..............................................................................................1223 E. Ganon & Fils ........................................................................................................1223 Fruit de mer Madeleine .....................................................................................1223 Gaspe Cured .............................................................................................................1223 Grizzly Smoke House ...........................................................................................1223 Groupe MDMP / Unipeche MDM ................................................................1223 Nordique Food Group ........................................................................................1223 Unipeche MDM / Groupe MDMP ................................................................1223

Scotland- Seafood Scotland .......................................2253Dawnfresh Seafoods Ltd ................................

Seafood Expo North America 2016 Program of Exhibits & Events

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