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Tequeños: $ 21.900Deep fried dough, Filled with cheese, house made guacamole and a touch of spice.

Heart Beef Anticuchos: $ 19.900Beef smoked grilled skewers.

Stuffed Potatoes: $ 20.900Crunchy, with juicy creole beef with onion and tomate creole sauce.

Huancaína Potato: $ 16.000Creole potatoes covered with creamy yellow aji sauce and country cheese.

Wan Tan: $ 23.000Deep fried dough fil led with chicken and pork with tamarind sauce.

Fish Anticuchos: $ 24.900With our own smoked marinade and grilled to perfection.

Chicken Capon: $ 21.900Crispy chicken marinated with chinese cinnamon and ginger, lemon sauce.

Lurin: $ 23.000Peruvian tender pork “a la olla” style with potatoes and creole sauce.

Olived Octopus: $ 27.900Marinated with “leche de tigre” and bathed with purple olive mayonnaise.

Parmesan Scallops: $ 39.900Marinated with lemon, ginger and torched with parmesan cheese

Cebiche Trilogy: (for 2) $ 37.900Tasting of classic cebiche, yellow aji creamy cebiche and seafood cebiche with rocoto creamy sauce.

Hot Piqueo: (for 2-3) $ 49.000Parmesan scallops, heart beef anticuchos, cheese tequeños and squid rings.

Mixed Piqueo 1: (for 2-3) $ 49.000Classic cebiche, Olived octopus, stuffed potatoes and beef heart skewers.

Mixed Piqueo 2: (for 2-3) $ 49.000Huancaína potatoes, chicken and pork won tons, mixed cebiche and fish anticuchos.

Cold Piqueo: (for 2-3) $ 49.000Yellow aji tiradito, White fish creamy rocoto ceviche, seafood salad with“leche de tigre” and chicken causa.

Jerez Tío Pepe $107,000 $14,500

Dubonnet $118,000 $15,500

Baileys $12,500

Chivas Regal 12 años $136,000 $262,500 $25,000

Chivas Regal 18 años $418,000 $30,000

Sello Negro $160,000 $290,000 $28,000

STARTERS With our usual flavors

PIQUEOSFor sharing

1/2 BOTTLE BOTTLE DRINK

1/2 BOTTLE BOTTLE DRINK

BOTTLE DRINK

$248,000

$259,000

$153,500

$118,000

$22,500

$25,500

$16,000

$14,500$71,000

$82,500

$262,500 $25,000$136,000

$418,000 $30,000

$225,000 $22,500$118,000

$259,000 $25,000$136,000

$160,000 $19,000$94,200

Hot Cebiche: $ 25.900Deep fried breaded cebiche, saute with yellow aji and “leche de tigre”.

Creamy: $ 24.900With creamy yellow aji or creamy rocoto sauce.

Tamarind: $ 24.900Mixed yellow aji, “leche de tigre” and tamarind sauce.

Chalaco: $ 24.900With rocoto, red onion, corn, olive oil, tomato and coriander.

Nikkei: $ 24.900In soy sauce with sesame, ginger and oyster sauce.

Classic: $ 36.000Pieces of fish marinated in “leche de tigre”, coriander, aji, limes and red onion.

Coast Cebiche: $ 36.900Fish, octopus, mussels bathed in tigres milk, joined by Peruvian rocoto.

Mixed: $ 36.900Fish, shrimp, octopus and squid bathed in “leche de tigre”.

Carretil lero: $ 36.900Fish, shrimp, octopus bath in our home made “leche de tigre”, coriander,red onion and crispy squid.

Classic: $ 18.000Marinated with our own “leche de tigre”, corn, sweet potato, coriander and red onion.

Classic with Croaker: $ 25.900

Passion Fruit: $ 19.900Perfect balance between all its ingredients.

Eastern: $ 19.900Mild soy base, oyster sauce, ginger and garlic.

Creamy: $ 19.900With creamy yellow aji or creamy rocoto sauce.

Shrimp: $ 24.000With a base of white onion, celery, ginger and home made mayonnaise.

Tricolored: $ 29.000The best three tiraditos of Perú.

Tres Inkas: $ 34.000Classic with fish, Olived octopus and shrimp in a vegetarian cream sauce.

Don Julio reposado

Bulldog $275,000 $25,500

Made with love, fresh fish and lemon.

Slices of fish or seafood guided by our elegant “leche de tigre”

DRINK

DRINK

BOTTLE DRINK

BOTTLE DRINK

1/2 BOTTLE BOTTLE DRINK

BOTTLE DRINK

$26,500

$30,000

$16,000

$17,000

$18,500

$27,500

$27,500

$160,000

$235,500

$218,500

$295,000

$10,000

$12,500

$107,000

$18,000$118,000$71,000

$18,000$141,500

$12,500$94,500$65,000

$30,000$353,500

$22,000$220,000

$24,200$242,000

$27,500$275,000

$16,000$145,000

$16,000$145,000

$107,000

Sándwiches (sanguches) CLASSIC COCKTAILS

COLOMBIAN BEERS

IMPORTED BEERS

BEVERAGES

SOUPS

Club Colombia $10,000Club Colombia Roja $10,000Club Colombia Negra $11,000Aguila Cero $10,000Miller Lite $10,000

“Caja China” Sandwich: $ 20.900Our own pork belly slowed cooked with fresh creole sauce (just on weekends)

“Pollo a la Brasa” Sandwich: $ 20.900With all the flavors of the Roasted Peruvian style chicken, with creole sauce.

Dry Martini: $ 21.500Gin and dry vermouth.

Lychee Martini: $ 21.500Vodka, Soho licour and lychees.

Mojito: $ 19.000Peppermint Ron, soda and lemon juice.

Cosmopolitan: $ 21.500Citron vodka, blueberry juice and triple sec.

Margarita: $ 20.500Tequila, triple sec and lemon juice.

Vodka Martini: $ 21.500Vodka and dry vermouth.

Bloody Mary: $ 21.000Tomato juice, vodka, lemon juice and tabasco.

Creole: $ 20.900Tender pieces of beef in creole dressing, capellini pasta and a touch of cream.

Shrimp Chupe: $ 24.900Shrimp bisque, country cheese, faba beans, rice and fried quail egg.

Wantan: $ 24.000Chicken consomé, chinese cabbage, chicken, pork and wantan damplings.

Pac Po: $ 23.900Eastern style soup with shrimp, mushrooms, broccoli, egg and chinese noodles.

Extra Shrimp: $ 12.000

Limeña: $ 19.000Chicken, white onion, lime juice and home made mayonnaise.

Tuna: $ 19.900White onion, lime juice and home made mayonaise.

Chicken Laque: $ 19.000Crispy chicken tenders, oyster sauce and panca ajiwith a touch of huancaína sauce.

Colonial: $ 24.900Flamed shrimp, bathed in escabeche sauce.

4 Inkas Causa: $ 25.000Chefs tasting of our best causas, tuna, chicken, grilledsquid in anticuchera sauce and “colonial” shrimp.

Causa Anticuchera: $ 25.000Grilled and smoked octopus marinated in our anticuchera sauce.

Creamy mix of creole yellow potato and aji.

The most loved in the country

The most traditionals of Perú

$12,000

Erdinger Rubia $18,000

$11,000

Erdinger Negra $18,000

Water 500 ml $5,500

Sparkling Water 300 ml $4,500

Hatsu Tea $5,000

Bretaña Soda $4,500

San Pellegrino Water $8,500

Juices $6,000

Mandarine Juice $8,500

Chicha Morada (purple corn juice) $9,500

Sodas $4,500

Lemonade $6,000

Coconut lemonade $9,500

$12,000

$12,000

$12,000

$12,000

RICE AND PASTA

MAINS

FISH AND SEAFOOD

Aji de Gallina: $ 32.000Traditional limean dish, prepared with creole tender chicken and a deliciousyellow aji cream and parmesan cheese.

Creole Pesto: $ 31.900Fettuccini in basil , spinach and parmesan cheese creamy sauce with beef.

Norteño: $ 34.900Tender slowed braised veal Osso buco in panca aji and red wine,with creamy rice with yellow aji and coriander.

Seafood Rice: $ 41.000Saute rice in achiote infused oil, bathed in our seafood sauce with octopus,squid, shrimp and creole salsa.

Seafood Linguini: $ 34.900In rocoto creamy sauce with grilled seafood and chives.

Cremoso de Mar: $ 37.900Creamy rice with seafood and mushrooms, white grilled fish bathed with shrimp base sauce.

Asadito: $ 37.900Tender slowed cooked pork ribs, with tamarind sauce over a lentil tacu-tacu.

Beef Tacu-Tacu: $ 40.000Grilled filet of beef, over a beans, rice and parmesan cheese mixture, plantain chips, quails egg and creole sauce.

Warm Salad: $ 28.900Saute squid, shrimp, mushrooms and asparagus in a yellow aji alioli.

Piurano: $ 36.900Pan seared fish in a Peruvian based sauce with white rice and fried mandioca.

Parihuela: $ 34.000Peruvians aji base soup garnish with a tasting of cebiche.

Marinero: $ 42.900Rolled Croaker fil led with seafood creamy rice and bathed with our anticucheramarinate with chupe sauce and Golden potatoes.

Tau-si Fish: $ 35.900Pan seared fish bethed with tau-si sauce and wok vegetables, garnishwith chaufa virgen.

Máncora: $ 39.900Octopus, squid and shrimp over white pan seared fish,bathed with creamy seafood sauce.

Seafood Anticuchada: $ 44.000Seafood marinated in our anticuchera sauce, smoked and grilled with our bravas potatoes.

Caballero: $ 41.000Pan seared fish with octopus and squid in a yellow aji and garlic sauce, over a bed of creole yellow potato and spinach.

Pan Seared Pacific Croaker (200 grs.): $ 45.000With wok sauted vegetables, french fries or rice.

Jalea: (for 2 people) $ 63.900Our peruvian version of fish and chips.

Traditional Peruvian fishermans dishes.

Our best repertoir of both COCKTAILS

THE INKA´S FAVORITES

COCKTAILS WITH PISCO

14 Inkas: $ 18.500Pisco, blue curacao and drambuie.

Nazca Sour: $ 18.500Pisco and passion fruit frappe.

Chicha Sour: $ 18.500Purple corn juice, orange juice, pisco and egg white.

Manco Inka: $ 18.500Pisco, strawberry and passion fruit.

Bahia: $ 18.500Pisco and coconut milk.

Sierra Sour: $ 18.500Pisco and feijoa.

Lloque Yupanqui: $ 18.500Pisco and green mango.

Sinchi Roca: $ 18.500Pisco, mango and coconut cream.

Pisco Sour: $ 14.500Pisco, lemon juice and egg white.

Catedral: $ 21.000Double pisco sour.

Cholito: $ 18.500Pisco, peppermint, lemon and soda.

Cholopolitan: $ 18.500Pisco, blueberry juice, triple sec and mandarine juice.

Miraflores: $ 18.500Pisco and strawberry frappe.

Chilcano: $ 18.500Pisco, ginger soda and lemon juice.

Cerveza Limeña: $ 20.500Pisco, black beer and condensed milk.

PERUVIAN STYLE ROADSTED CHICKENJuicy and marinated in black beer and spices, panca aji, french friesand house salad.

CHIFA

KIDS MENU

Our chinese and Peruvian fusion cuisine

Whole Chicken: $ 55.000With french fries and house salad.

Half Chicken: $ 31.900With french fries and house salad.

“A la Brasa” Chaufa: $ 32.000Wok saute rice, with vegetables, and our Peruvian style roasted chicken.

Tallarin Saltado: $ 30.900Chicken, pork and legumes smoked in a wok with soy and oyster sauce.

Pollo Saltado: $ 33.000Our traditional beef dish, this time with chicken.

Ti pa Kay: $ 33.000Crispy chicken with tamarind and pineapple sauce .

Lomo Saltado: $ 34.900Traditional Peruvian and chinese dish, beef sauté with red onions, peppersand tomatoes on a soy and balsamic vinegar sauce, garnish with creole french fries, fried qual egg and rice.

Mar Adentro: $ 41.000Shrimp, squid, and crispy fish, wok cooked in oyster sauceand Eastern vegetables with Chaufa Virgén .

Kam Lu Wantan: $ 38.900Shrimp, chicken and pork with Eastern vegetablesserved with wantans of chicken and pork.

Pescado Oriental: $ 39.900Crispy Filet of fish, bathed in an Eastern based sauce with shrimp and legumes.

Pork and Chicken Chaufa: $ 29.900Rice and vegetables wok smoked with soy sauce and chives.

Seafood Chaufa: $ 35.000Rice, seafood and vegetables wok smoked with soy sauce and chives.

Chaufa Mixto: $ 37.900Rice, chicken, pork and seafood with vegetables wok smokedwith soy sauce and chives.

Quinoa Chaufa: $ 30.900This time we replace the rice with the nutritious quinoa with chicken.

Chaufa Caja China: $ 30.900Rice and vegetables wok sautéed with soy sauce and crispy pork belly cooked in chinese hot box technique.

(Only on weekends)

Baby beef: $ 25.900Chicken breast “a la plancha”: $ 20.900Crispy fish: $ 20.900Crispy chicken: $ 20.900

DRINKS AND BEVERAGES