Screens HWDIH 4-15

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HWDIH — Seasoning Screens A.M. / OPENING SHIFT PREP Remove previously clean screens from oven basement Use brush to remove any remaining seasoning on clean screens Check screen stock for screens that need to be reseasoned (pies are sticking to screen, screens that are rough to the touch [like sandpaper], not enough / too much seasoning) Remove large debris from dirty screens Place dirty screens in oven basement for 5-7 days to burn off all seasoning P.M. / CLOSING SHIFT Turn off oven burners ASAP after close and open both oven doors to cool for 20-30 minutes If seasoning brand new screens, rough up screens with brush to help Vegalene stick Place screen on table, starting with smallest screen Take 2 Vegalene cans and hold one in each hand at 45° angles to the screen as you spray Starting at the edge of the screen apply a thick coat of Vegalene, moving in a spiral towards the center of the screen Flip screen and spray other side Stack next screen on top of the last, making a tower as you spray Check each screen before you put it in oven; if the screen mesh is blocked with Vegalene, blow sharply to pop the bubbles Place screens on top and bottom shelves in the oven, overlapping screens slightly Once all screens are placed in oven, close doors and turn on burners After oven has reached full temperature, allow screens to cook for 45-60 minutes Turn off oven and leave screens overnight Leave a note for morning openers to leave screens in as long as possible before removing from oven rev 4.15.15

Transcript of Screens HWDIH 4-15

Page 1: Screens HWDIH 4-15

HWDIH — Seasoning ScreensA.M. / OPENING SHIFT PREP• Remove previously clean screens from oven basement

• Use brush to remove any remaining seasoning on clean screens

• Check screen stock for screens that need to be reseasoned (pies are sticking to screen, screens that are rough to the touch [like sandpaper], not enough / too much seasoning)

• Remove large debris from dirty screens

• Place dirty screens in oven basement for 5-7 days to burn off all seasoning

P.M. / CLOSING SHIFT• Turn off oven burners ASAP after close and open both oven doors to cool for 20-30 minutes

• If seasoning brand new screens, rough up screens with brush to help Vegalene stick

• Place screen on table, starting with smallest screen

• Take 2 Vegalene cans and hold one in each hand at 45° angles to the screen as you spray

• Starting at the edge of the screen apply a thickcoat of Vegalene, moving in a spiral towardsthe center of the screen

• Flip screen and spray other side

• Stack next screen on top of the last, making a tower as you spray

• Check each screen before you put it in oven; if the screen mesh is blocked with Vegalene, blow sharply to pop the bubbles

• Place screens on top and bottom shelves in the oven, overlapping screens slightly

• Once all screens are placed in oven, close doors and turn on burners

• After oven has reached full temperature, allow screens to cook for 45-60 minutes

• Turn off oven and leave screens overnight

• Leave a note for morning openers to leave screens in as long as possible before removing from oven

rev 4.15.15