Scope of Testing Service Bacteriology Chemistry and ... · 010 Legionella Membrane filtration...
Transcript of Scope of Testing Service Bacteriology Chemistry and ... · 010 Legionella Membrane filtration...
Public Health Laboratory, Health Bureau, Macao SAR Government
《Scope of Testing Service – Bacteriology、Chemistry and Calibration》Fifth Version (no amendment) _______________________________________________________________________________________________________________
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Scope of Testing Service –
Bacteriology、Chemistry and Calibration
Public Health Laboratory
Health Bureau, Macao SAR Government
V.2021.01
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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Scope of Testing Service
1. Bacteriology Laboratory
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
022 Food Bacterium Test
001 Aerobic Plate Count Pour Plate method GB 4789.2-2016, National Food Safety Standard, Food Microbiological Examination: Aerobic Plate Count 3
002 Enumeration of Coliforms MPN enumeration GB 4789.3-2016, National Food Safety Standard, Food Microbiological Examination: Enumeration of Coliforms, Method I Coliforms MPN Count 6
003 Salmonella
1. Enrichment; 2. Isolation; 3. VITEK 2 and serological
confirmation.
GB 4789.4-2016, National Food Safety Standard, Food Microbiological Examination: Salmonella 8
004 Listeria monocytogenes 1. Enrichment; 2. Isolation; 3. VITEK 2 and Haemolysis Test.
GB 4789.30-2016, National Food Safety Standard, Food Microbiological Examination: Listeria monocytogenes, Method I Qualitative explanation of Listeria monocytogenes in food, Identification performed by Vitek2 and haemolysis Test
9
005a Staphylococcus aureus 1. BPA; 2. Biochemical tests, microscopy.
GB 4789.10-2016, National Food Safety Standard, Food Microbiological Examination: Staphylococcus aureus, Method II Plate count of Staphylococcus aureus
6
006 E.coli O157:H7/NM
1. Enrichment; 2. Isolation; 3. Biochemical Test; 4. VITEK 2 and serological confirmation.
GB 4789.36-2016, National Food Safety Standard, Food Microbiological Examination: Examination of Escherichia Coli O157:H7/NM, Method I, Qualitative test of E. coli O157:H7/NM
9
007 Enumeration of Moulds and Yeasts
Pour Plate method GB 4789.15-2016, National Food Safety Standard, Food Microbiological Examination: Enumeration of Moulds and Yeasts, Method I Plate Count of Moulds and Yeasts
6
008 Counting of Fecal Coliform
MPN enumeration GB 4789.39-2013, National Food Safety Standard, Food Microbiological Examination: Counting of Faecal Coliform 5
009 Enumeration of Escherichia coli
1. MPN enumeration; 2. VITEK 2 confirmation.
GB 4789.38-2012, National Food Safety Standard, Food Microbiological Examination: Enumeration of Escherichia Coli, Method I MPN Method for Enumeration of E. Coli
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Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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022 Food Bacterium Test
010 Shigella
1. Enrichment; 2. Isolation; 3. VITEK 2 and serological
confirmation.
GB 4789.5-2012, National Food Safety Standard, Food Microbiological Examination: Examination of Shigella 5
011 Clostridium perfringens 1. Pour Plate method; 2. Biochemical Identification.
GB 4789.13-2012, National Food Safety Standard, Food Microbiological Examination: Examination of Clostridium perfringens 6
012 Staphylococcal enterotoxins
VIDAS screening FDA, Bacteriological Analytical Manual Online: Staphylococcal Enterotoxins, 2011-3, Vidas Staph enterotoxin(SET2) 2/batch
013 Vibrio parahaemolyticus 1. MPN enumeration; 2. VITEK 2 confirmation.
GB 4789.7-2013, National Food Safety Standard, Food Microbiological Examination: Examination of Vibrio parahaemolyticus 6
014 Vibrio cholerae
1. Enrichment; 2. Isolation; 3. VITEK 2 and serological
confirmation.
FDA, Bacteriological Analytical Manual Online, 2004-05, chapter 9, Vibrio 6
015 Bacillus cereus 1. MYP; 2. Biochemical Identification.
GB 4789.14-2014, National Food Safety Standard, Food Microbiological Examination: Bacillus cereus, Method I Plate Count of Bacillus Cereus 12
016 Campylobacter 1. Enrichment; 2. VIDAS; 3. VITEK 2 confirmation.
BioMerieux manual, Vidas Campylobacter (CAM) (REF 30111) 6
017 Enumeration of Total Coliform (Petrifilm)
3M Petrifilm enumeration AOAC Official Method of Analysis - 3M petrifilm, 991.14: Coliform Count 2
018 Enumeration of Escherichia coli (Petrifilm)
3M Petrifilm enumeration AOAC Official Method of Analysis - 3M petrifilm, 991.14: E. coli Count 3
019 Enumeration of Staphylococcus aureus (Petrifilm)
3M Petrifilm enumeration AOAC Official Method of Analysis - 2003.07 2
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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022 Food Bacterium Test
022 Cronobacter sakazakii 1. Enrichment; 2. Isolation; 3. VITEK 2 confirmation.
GB 4789.40-2016, National Food Safety Standard, Food Microbiological Examination: Examination of Cronobacter (Enterobacter sakazakii), Method I Qualitative test of Cronobacter
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023 Diarrheogenic Escherichia coli
1. Enrichment; 2. Isolation; 3. VITEK 2 and PCR confirmation.
GB 4789.6-2016, National Food Safety Standard, Food Microbiological Examination: Examination of Diarrheogenic Escherichia coli 9
025 Cosmetic Bacterium Test
001 Aerobic Bacterial Count Pour Plate method
Safety and Technical Standards for Cosmetics, 2015, Chapter 5
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002 Thermotolerant Coliform Bacteria
1. Enrichment; 2. Isolation; 3. Biochemcial Identification.
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003 Staphylococcus aureus 1. Enrichment; 2. Isolation; 3. Biochemcial Identification.
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004 Pseudomonas aeruginosa 1. Enrichment; 2. Isolation; 3. Biochemcial Identification.
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005 Molds and Yeast Count Pour Plate method 6
026 Drug Bacterium Test
001 Aerobic Plate Count Pour Plate method/Membrane Filtration Method Pharmacopoeia of China, 2020, Volume 3, Microbial Limit Tests for Non-sterile
Products: Microorganism Counting Technique, 1105
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002 Yeasts and molds count Pour Plate method/Membrane Filtration Method 8
003 Escherichia coli 1. Enrichment; 2. Isolation; 3. VITEK 2 Confirmation. Pharmacopoeia of China, 2020, Volume 3, Microbiological Limit Tests for Non-
sterile Products: Control Bacteria Inspection Technique, 1106
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004 Staphylococcus aureus 1. Enrichment; 2. Isolation; 3. Biochemcial Identification.
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Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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026 Drug Bacterium Test
005 Pseudomonas aeruginosa
1. Enrichment; 2. Isolation; 3. VITEK 2 Confirmation.
Pharmacopoeia of China, 2020, Volume 3, Microbial Limit Tests for Non-sterile Products: Control Bacteria Inspection Technique, 1106
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006 Salmonella
1. Enrichment; 2. Isolation; 3. Biochemcial tests; 4. VITEK 2 and serological confirmation.
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007 Sterility Test Enrichment Pharmacopoeia of China, 2020, Volume 3, Sterility Inspection Technique, 1101 18
081 Water Bacterium test
001 Heterotrophic Plate Count
Pour Plate method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-53 to p.9-57 9215A、B Pour Plate Method 3
001a Heterotrophic Plate Count
Membrane Filter Method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-53 to p.9-56, p.9-58 to 9-59 9215A、D MF Method 8
002 Total Coliform Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-82 to p.9-88 9222B MF Method 6
003 Thermotolerant (Fecal) Coliform
Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-89 to p.9-91 9222D MF Method 5
005 Escherichia coli Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-94 to p.9-95 9222H MF Method 5
007 Staphylococcus aureus Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-46 to p.9-49 9213B, 6b, MF Method 5
008 Fecal Enterococcus / Streptococcus groups
Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater,
2017, 23rd Edition, p.9-119 to p.9-122 9230C MF Method (mEnterococcus method) 9
009 Pseudomonas aeruginosa
Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-51 to p.9-52 9213E MF Method 5
010 Legionella Membrane filtration method ISO 11731:2017(E), Water quality-Enumeration of Legionella 13
011 Vibrio cholerae 1. Enrichment; 2. Isolation; 3. VITEK 2 and serological confirmation.
US Environmental Protection Agency, Standard Analytical Protocol for Vibrio cholerae O1 and O139 in Drinking Water and Surface Water, EPA 600/R-10/139, 2010-10
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Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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081 Water Bacterium test
015 Endotoxin LAL LAL coagulation ISO 13959:2014, Water for haemodialysis and related therapies 2
020 Total Viable Microbial Count
Pour Plate method ISO 13959:2014, Water for haemodialysis and related therapies 8
023a Total fungal count Membrane filtration method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater, 2017, 23rd Edition, p.9-214 to p.9-215 9610D MF Method 6
024 Salmonella Membrane filtration method ISO 19250 : 2010, Water quality-Detection of Salmonella spp. 8
025 Spores of sulfite-reducing anaerobes(Clostridia)
Membrane filtration method ISO 6461/2: 1986, Water quality-Detection and enumeration of the spores of sulfite-reducing anaerobes(Clostridia)-Part 2 : Method by membrane filtration 3
082 Clinical Sample 001 Serotyping of Salmonella 1. Culture; 2. Biochemical Identification; 3. Serological confirmation.
ASM, Manual of Clinical Microbiology, 8th edition, Volume One, 2003, p. 663-667 5
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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2. Chemistry Laboratory
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Technology Reference Standard Testing Time
(Working Days) No. Name
27 Physiochemical Test of Water and Wastewater
001 Appearance Visual observation APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-5, 2110 Visual observation
1/batch
002 Water Temperature Thermometry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-74, 2550 Laboratory and Field Methods
1/batch
003 Color Visual colorimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-6 to p.2-7, 2120 B Visual Comparison Method
1/batch
004 Turbidity Turbidimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-13 to p.2-15, 2130 B Nephelometric Method
1/batch
005 Conductivity Conductimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-56 to p.2-59, 2510
1/batch
006 pH Glass electrode method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-95 to p.4-99, 4500-H+ B Electrometric Method
1/batch
007-1 Total Solids Gravimetry at 103~105℃ APHA/AWWA, Standard Methods for the Examination of Water and Wastewater
(2017), 23rd Edition, p.2-68 to p.69, 2540 B Total Solids Dried at 103~105℃ 5/batch
007-2 Solids Residue Gravimetry at 103~105℃ GB/T 6682-2008, Water Quality and Testing for Analytical Laboratory 7.5 5/batch
008-1 Free Chlorine DPD colorimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-72 to p.4-73, 4500-Cl G DPD colorimetric Method
1/batch
008-2 Total Chlorine DPD colorimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-72 to p.4-73, 4500-Cl G DPD colorimetric Method
1/batch
008-3 Effective Chlorine in water solution
Titration GB/T 5750.11-2006 Standard Examination Methods for Drinking Water - 2.1 Disinfectants Parameters
1/batch
009-1 Calcium Hardness EDTA Titration APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-69 to p.3-70, 3500-Ca EDTA Titrimetric Method
2/batch
009-2 Total Hardness EDTA Titration APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-48 to p.2-50, 2340 C EDTA Titrimetric Method
2/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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010 Alkalinity Titration APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-37 to p.2-39, 2320 B, Titration Method
2/batch
011-1 Oxidizability Titration with KMnO4 GB/T 5750.7-2006, Standard Examination Methods for Drinking Water, Aggregate Organic Parameters 1
2/batch
011-2 Oxidizability Titration with KMnO4 GB/T 6682-2008, Water Quality and Testing for Analytical Laboratory 7.3 2/batch
012 Fluoride Ion chromatography APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-7 to p.4-9, 4110 B Ion chromatography with Chemical Suppression of Eluent Conductivity
3/batch
013-1 Chloride Titration with AgNO3 APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-75 to p.4-76, 4500-Cl- B Argentometric Method
2/batch
013-2 Chloride Ion chromatography APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-7 to p.4-9, 4110 B Ion chromatography with Chemical Suppression of Eluent Conductivity
3/batch
014 Ammonia Phenate Method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-119 to p.4-120, 4500-NH3 F Phenate Method
2/batch
015-1 Nitrite NED Colorimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-124 to p.4-125, 4500-NO2
- B Colorimetric Method 2/batch
016-1 Nitrate Cadmium Reduction Method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-131 to p.4-133, 4500-NO3
- E Cadmium Reduction Method 3/batch
016-2 Nitrate Ion chromatography APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-7 to p.4-9, 4110 B Ion chromatography with Chemical Suppression of Eluent Conductivity
3/batch
017 Total Nitrogen Persulfate Method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-110 to p.4-112, 4500-N C Persulfate Method
5/batch
018 Silica Molybdosilicate Method GB 17378.4-2007, The Specification for Marine Monitoring Part 4 : Seawater Analysis 17.1, Molybdosilicate Method
5/batch
019 Sulfate Ion chromatography APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-7 to p.4-9, 4110 B Ion chromatography with Chemical Suppression of Eluent Conductivity
3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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27 Physiochemical Test of Water and Wastewater
020 Cyanide Colorimetry after Distillation APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-44 to p.4-47, 4500-CN- E & C Colorimetry
5/batch
021-1 Chloroform
Head space sampler and GC APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.6-38 to p.6-42, 6200 C Purge and Trap Capillary - Column Gas Chromatographic Method
5/batch
021-2 Carbon tetrachloride 5/batch
021-3 Bromodichloromethane 5/batch
021-4 Bromotrichloromethane 5/batch
021-5 Dibromochloromethane 5/batch
021-6 Bromoform 5/batch
021-7 Trichloroethylene 5/batch
024-1 Silver (Ag) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
024-2 Silver (Ag) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
025-1 Aluminum (Al) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
025-2 Aluminum (Al) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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026 Arsenic (As) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
027 Barium (Ba) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
028-1 Calcium (Ca) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-20 to p.3-21, 3111 B Direct Air - Acetylene Flame Method
3/batch
028-2 Calcium (Ca) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
029-1 Cadmium (Cd) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
029-2 Cadmium (Cd) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
030-1 Cobalt (Co) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
030-2 Cobalt (Co) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
031-1 Chromium (Cr) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
031-2 Chromium (Cr) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
032-1 Copper (Cu) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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032-2 Copper (Cu) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
033-1 Iron (Fe) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-20 to p.3-21, 3111 B Direct Air - Acetylene Flame Method
3/batch
033-2 Iron (Fe) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
034 Mercury (Hg) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
035-1 Potassium (K) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-20 to p.3-21, 3111 B Direct Air - Acetylene Flame Method
3/batch
035-2 Potassium (K) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
036 Lithium (Li) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
037-1 Magnesium (Mg) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-20 to p.3-21, 3111 B Direct Air - Acetylene Flame Method
3/batch
037-2 Magnesium (Mg) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
038-1 Manganese (Mn) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-20 to p.3-21, 3111 B Direct Air - Acetylene Flame Method
3/batch
038-2 Manganese (Mn) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
039-1 Sodium (Na) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-20 to p.3-21, 3111 B Direct Air - Acetylene Flame Method
3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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039-2 Sodium (Na) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
040-1 Nickel (Ni) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
040-2 Nickel (Ni) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
041-1 Lead (Pb) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
041-2 Lead (Pb) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
042 Antimony (Sb) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
043 Selenium (Se) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
044 Tin (Sn) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
045 Strontium (Sr) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
046-1 Vanadium (V) EAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-30 to p.3-35, 3113 B Electrothermal Atomic Absorption Spectrometric Method
3/batch
046-2 Vanadium (V) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
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Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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27 Physiochemical Test of Water and Wastewater
047-1 Zinc (Zn) FAAS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-18 to p.3-20, 3111 B Direct Air - Acetylene Flame Method
3/batch
047-2 Zinc (Zn) ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
050 Chemical Oxygen Demand
Titration with alkaline KMnO4 GB 17378.4-2007, The Specification for Marine Monitoring Part 4 : Seawater Analysis, p.101-103, Alkaline KMnO4 Method
2/batch
051 Odor Observation APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-15 to p.16, 2150
1/batch
053 Salinity Conductimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-60 to p.2-61, 2520 B Electrical Conductivity Method
1/batch
054 Total Suspended Solids Gravimetry at 103~105℃
APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.2-70 to p.2-71, 2540 D Total Suspended Solids Dried at
103~105℃
3/batch
055-1 Inorganic Phosphorus Ascorbic Acid Method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-164 to p.4-165, 4500-P E Ascorbic Acid Method
2/batch
055-2 Total Phosphorus Sulphate Digest - Ascorbic Acid Method
APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-160 to p.4-161, 4500-P B Sample Preparation
5/batch
056 Dissolved Oxygen Azide Modification APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.4-146 to p.4-148, 4500-O C Azide Modification
1/batch
057 Biochemical Oxygen Demand
Electrode method APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.5-6 to p.5-11, 5210 B 5 - Day BOD Test
5/batch
058-1 Chlorophyll a
Colorimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.10-22 to p.10-24 10200 H Chlorophyll
3/batch
058-2 Chlorophyll b 3/batch
058-3 Chlorophyll c 3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 14/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
27 Physiochemical Test of Water and Wastewater
058-4 TotalChlorophyll
Colorimetry APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.10-22 to p.10-24 10200 H Chlorophyll
3/batch
058-5 Pheophytin 3/batch
061 Absorbance Colorimetry GB/T 6682-2008, Water Quality and Testing for Analytical Laboratory 7.4 1/batch
062 Bromate Ion chromatography GB/T 5750.10-2006 Standard Examination Methods for Drinking Water, Disinfection by-products Parameters, p.29-31, 14.2 3/batch
063 Be ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
064 Tl ICP-MS APHA/AWWA, Standard Methods for the Examination of Water and Wastewater (2017), 23rd Edition, p.3-49 to p.3-58, 3125 B Inductively Coupled Plasma - Mass Spectrometry Mothed
3/batch
065 Chlorite Ion chromatography GB/T 5750.10-2006 Standard Examination Methods for Drinking Water,
Disinfection by-products Parameters, p.21-27,13.2 3/batch
066 Chlorate Ion chromatography GB/T 5750.10-2006 Standard Examination Methods for Drinking Water,
Disinfection by-products Parameters, p.21-27,13.2 3/batch
101 Physiochemical Test of Bottled Water
001 Color Visual colorimetry GB 8538.2-2016 Methods for examination of drinking natural mineral water, 2 1/batch
002 Odor Observation GB 8538.3-2016 Methods for examination of drinking natural mineral water, 3 1/batch
003 Appearance Visual observation GB 8538.4-2016 Methods for examination of drinking natural mineral water, 4 1/batch
004 Turbidity Turbidimetry GB 8538-2016 Methods for examination of drinking natural mineral water, 5 1/batch
005 Total Chromium ICP-MS GB 8538-2016 Methods for examination of drinking natural mineral water, 11.2 10/batch
006 Lead ICP-MS GB 8538-2016 Methods for examination of drinking natural mineral water, 11.2 10/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 15/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
101 Physiochemical Test of Bottled Water
007 Cadmium ICP-MS GB 8538-2016 Methods for examination of drinking natural mineral water, 11.2 10/batch
008 Mercury ICP-MS GB 8538-2016 Methods for examination of drinking natural mineral water, 11.2 10/batch
009 Seleium ICP-MS GB 8538-2016 Methods for examination of drinking natural mineral water, 11.2 10/batch
010 Asenic ICP-MS GB 8538-2016 Methods for examination of drinking natural mineral water, 11.2 10/batch
011 Nitrate Ion chromatography GB/T 5750.5-2006 Standard examination methods for drinking water, Nonmetal parameters, p.10-12, 3.2
5/batch
012 Nitrite Colorimetry GB/T 5750.5-2006 Standard examination methods for drinking water, Nonmetal parameters, p.35-36, 10.1
2/batch
013 Oxidizability Titration with KMnO4 GB/T 5750.7-2006 Standard examination methods for drinking water, Aggregate organic parameters, p.1-3
2/batch
014 Cyanide Colorimetry GB 8538-2016 Methods for examination of drinking natural mineral water, 45.2 5/batch
015 Chloroform Hardspace sampler and GC GB/T 5750.8-2006 Standard examination methods for drinking water, Organic parameters, p.5-7, 1.2
5/batch
016 Carbon tetrachloride Hardspace sampler and GC GB/T 5750.8-2006 Standard examination methods for drinking water, Organic parameters, p.5-7, 1.2
5/batch
030
Plant Derived Foods - Chemical Test of Cereal and Products
001 Fluoride Fluoride Electrode GB/T 5009.18-2003, Determination of Fluorine in Foods, the third method 2/batch
002 Fat Acid Hydrolysis GB 5009.6-2016, National food safety standard, Determination of Fat in Foods, the second method, Acid Hydrolysis
5/batch
003 Sucrose Acid Hydrolysis GB 5009.8-2016, National food safety standard, Determination of fructose, glucose, sucrose, maltose and lactose in Foods, the second method, Acid Hydrolysis (Lane - Eynon method)
5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 16/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
030
Plant Derived Foods - Chemical Test of Cereal and Products
004 Reducing Sugars Titration GB 5009.7-2016, National food safety standard, Determination of Reducing Sugars in Foods, the first method, Titration
5/batch
005 Moisture Direct Drying GB 5009.3-2016, National food safety standard, Determination of moisture in Foods, the first method, Direct Drying
3/batch
006 Protein Kjeldahl Method GB 5009.5-2016, National food safety standard, Determination of protein in Foods, the first method, Kjeldahl Method 3/batch
007 Starch Acid Hydrolysis GB 5009.9-2016, National food safety standard, Determination of Starch in Foods, the second method, Acid Hydrolysis
5/batch
009 Fat Soxhlet extraction GB 5009.6-2016, National food safety standard, Determination of Fat in Foods, the first method, Soxhlet extraction 5/batch
010 Ash Gravimetry GB 5009.4-2016, National food safety standard, Determination of ash content in Foods, the first method, Total ash in Foods
5/batch
011 Total sugar Addition China Food Composition, 2002 5/batch
012 Energy Calculation China Food Composition, 2002 5/batch
013-1 Boric Acid and Borates Tumeric Paper Test (Qualitative) AOAC Official Methods 959.09 and 970.33 1/batch
013-2 Boric Acid and Borates UV/VIS Spectrometry (Quantitative) Hong Kong Government Laboratory Food Science Section, methods FS-AD-5(A), 2008
5/batch
014 Sorbic Acid
HPLC 1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
015 Benzoic Acid 3/batch
016 Methyl Paraben 3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 17/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
030
Plant Derived Foods - Chemical Test of Cereal and Products
017 Ethyl Paraben
HPLC
1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
018 Propyl Paraben 3/batch
019 Tartrazine (C.I. 19140)
HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
020 Amaranth (C.I. 16185) 4/batch
021 Ponceau 4R (C.I. 16255) 4/batch
022 Sunsen Yellow (C.I. 15985) 4/batch
023 Brilliant Blue (C.I. 42090) 4/batch
024 Allura red (C.I. 16035) 4/batch
025 Carmoisine (Azorubin) (C.I. 14720)
4/batch
026 Orange II (C.I. 15510) 4/batch
027 Orange G (C.I. 16230) 4/batch
028-1 Na
AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flame
4/batch
029-1 K 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 18/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
030
Plant Derived Foods - Chemical Test of Cereal and Products
030-1 Ca AAS - Flame GB 5009.92-2016, National food safety standard, Determination of Calcium in Foods, the first method, AAS - Flame
4/batch
031-1 Mg AAS - Flame GB 5009.241-2017, National food safety standard, Determination of Magnesium in Foods, the first method, AAS - Flame
4/batch
032-1 Fe AAS - Flame GB 5009.90-2016, National food safety standard, Determination of Iron in Foods, the first method, AAS - Flame
4/batch
033-1 Zn AAS - Flame GB 5009.14-2017, National food safety standard, Determination of Zinc in Foods, the first method, AAS - Flame
4/batch
034 Cu AAS - Graphite Furnace GB 5009.13-2017, National food safety standard, Determination of Copper in Foods, the first method, AAS - Graphite Furnace
4/batch
035 Bromates in White and Whole Wheat Flour
Titration Official Methods of Analysis, 18th edition, AOAC, 32.1.32, 956.03 3/batch
037 Patent Blue (C.I. 42051) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
038 Al in flour products UV/VIS Spectrometry GB/T 5009.182-2003, Determination of Aluminiumin flour products 3/batch
040 Chlorpyrifos
QuEChERS + GC-MS EN 15662:2008, Foods of Plant Origin - Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS-Method
5/batch
041 Chlorpyrifos-methyl 5/batch
042 Diazinon 5/batch
043 Dimethoate 5/batch
044 Fenitrothion 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 19/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
030
Plant Derived Foods - Chemical Test of Cereal and Products
045 Malathion
QuEChERS + GC-MS EN 15662:2008, Foods of Plant Origin - Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS-Method
5/batch
046 Pirimphos-methyl 5/batch
047 Aldrin 5/batch
048 Dieldrin 5/batch
049 p,p' - DDD 5/batch
050 p,p' - DDE 5/batch
051 o,p' - DDT 5/batch
052 p,p' - DDT 5/batch
053 alpha - HCH 5/batch
054 beta - HCH 5/batch
055 gamma - HCH 5/batch
056 delta - HCH 5/batch
057 Heptachlor 5/batch
058 Acrinathrin 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 20/46
No
Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
030
Plant Derived Foods - Chemical Test of Cereal and Products
059 Bifenthrin
QuEChERS + GC-MS EN 15662:2008, Foods of Plant Origin - Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS-Method
5/batch
060 lamda-Cyhalothrin 5/batch
061 Delta methrin 5/batch
062 Fenpropathrin 5/batch
063 Fenvalerate 5/batch
064 Permethrin 5/batch
065 Azoxystrobin 5/batch
066 Kresoxim-methyl 5/batch
067 Tebuconazole 5/batch
068 Atrazine 5/batch
031
Milk and Dairy Products and Infant Foods - Chemical Test of Milk and Dairy Products
001 Moisture Direct Drying GB 5009.3-2016, National food safety standard, Determination of moisture in Foods, the first method, Direct Drying
3/batch
002 Fat Alkaline Hydrolysis GB 5009.6-2016, National food safety standard, Determination of fat in Foods, the third method, Alkaline Hydrolysis
5/batch
003 Sucrose Acid Hydrolysis GB 5009.8-2016, National food safety standard, Determination of fructose, glucose, sucrose, maltose and lactose in Foods, the second method, Acid Hydrolysis (Lane - Eynon method)
5/batch
004 Reducing Sugars Titration GB 5009.7-2016, National food safety standard, Determination of Reducing Sugars in Foods, the first method, Titration
5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 21/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
031
Milk and Dairy Products and Infant Foods - Chemical Test of Milk and Dairy Products
005 Protein Kjeldahl Method GB 5009.5-2016, National food safety standard, Determination of protein in Foods, the first method, Kjeldahl Method
3/batch
007 Ash Gravimetry GB 5009.4-2016, National food safety standard, Determination of ash content in Foods, the first method, Total ash in Foods
5/batch
010 Solid other than Fat Gravimetry GB 5413.39-2010, National food safety standard, Determination of nonfat total milk solids in milk and milk products
5/batch
011 Relative density Hydrometer GB 5009.2-2016, National food safety standard, Determination of relative density in Foods, the third method, Hydrometer
1/batch
012 Cholesterol HPLC GB 5009.128-2016, National food safety standard, Determination of Cholesterol in Foods, the second method, HPLC
5/batch
013 Sorbic Acid HPLC 1. AOAC Official Method 967.15 Benzoic Acid in Food; 2. AOAC Official Method 971.15 Sorbic Acid in Cheese; 3. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
014 Benzoic Acid HPLC 3/batch
015-1 Na
AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flame
4/batch
016-1 K 4/batch
017-1 Ca AAS - Flame GB 5009.92-2016, National food safety standard, Determination of Calcium in Foods, the first method, AAS - Flame
4/batch
018-1 Mg AAS - Flame GB 5009.241-2017, National food safety standard, Determination of Magnesium in Foods, the first method, AAS - Flame
4/batch
019-1 Fe AAS - Flame GB 5009.90-2016, National food safety standard, Determination of Iron in Foods, the first method, AAS - Flame
4/batch
020-1 Zn AAS - Flame GB 5009.14-2017, National food safety standard, Determination of Zinc in Foods, the first method, AAS - Flame
4/batch
021 Cu AAS - Graphite Furnace GB 5009.13-2017, National food safety standard, Determination of Copper in Foods, the first method, AAS - Graphite Furnace
4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 22/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
031
Milk and Dairy Products and Infant Foods - Chemical Test of Milk and Dairy Products
022 Pb AAS - Graphite Furnace GB 5009.12-2017, National food safety standard, Determination of lead in Foods, the first method, AAS - Graphite Furnace
4/batch
023 Cd AAS - Graphite Furnace GB 5009.15-2014, National food safety standard, Determination of Cadmium in Foods
4/batch
024 Cr AAS - Graphite Furnace GB 5009.123-2014, National food safety standard, Determination of Chromium in Foods
4/batch
025 Total As AAS - Graphite Furnace
1. GB 5009.11-2014, National food safety standard, Determination of Total and Inorganic arsenic in Foods, Chapter one, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions PerkinElmer, p.7-5.
4/batch
027 Total Hg AAS - Cold Vapor GB 5009.17-2014, National food safety standard, Determination of Total and Organic Mercury in Foods, the second method, AAS - Cold Vapor
4/batch
030 030a
Melamine GC – MS GC-MS/MS
GB/T 22388-2008, Determination of Melamine in Milk and Products, the third method, GC – MS and GC-MS/MS
5/batch
031 Melamine and Cyanuric Acid
LC-MS/MS U.S. FDA LIB No.4422 October 2008 : Interim Method for Determination of Melamine and Cyanuric Acid Residues In Foods using LC-MS/MS (Version 1.0)
5/batch
034 Aflatoxin M1 HPLC
1. GB 5009.24-2016, National food safety standard, Determination of
Aflatoxins M in foods, the second method, HPLC
2. Instruction Manual of Immunoaffinity columns for use in conjunction
with HPLC or LC-MS/MS
5/batch
032
Animal Derived Foods - Chemical Test of Meat and Products
001 Fat Acid Hydrolysis GB 5009.6-2016, National food safety standard, Determination of Fat in Foods, the second method, Acid Hydrolysis
5/batch
003 Volatile Basic Nitrogen Kjeldahl Method GB 5009.228-2016, National food safety standard, Determination of Volatile Basic Nitrogen in Foods, the second method, Kjeldahl Method
2/batch
004 Nitrate (NaNO3) Cd Reduction + UV/VIS Spectrometry GB 5009.33-2016, National food safety standard,, Determination of nitrite and nitrate in Foods, the second method, UV/VIS Spectrometry
3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 23/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
032
Animal Derived Foods - Chemical Test of Meat and Products
005 Nitrite (NaNO2) UV/VIS Spectrometry GB 5009.33-2016, National food safety standard,, Determination of nitrite and nitrate in Foods, the second method, UV/VIS Spectrometry
2/batch
006 Boric Acid and Borates Tumeric Paper Test (Qualitative), UV/VIS Spectrometry (Quantitative)
1. AOAC Official Methods 959.09 and 970.33; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008. 5/batch
007 Sorbic Acid HPLC
1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
008 Benzoic Acid HPLC 3/batch
009 Methyl Paraben HPLC 3/batch
010 Ethyl Paraben HPLC 3/batch
011 Propyl Paraben HPLC 3/batch
012 Tartrazine (C.I. 19140) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
013 Amaranth (C.I. 16185) HPLC 4/batch
014 Ponceau 4R (C.I. 16255) HPLC 4/batch
015 Sunsen Yellow (C.I. 15985) HPLC 4/batch
016 Brilliant Blue (C.I. 42090) HPLC 4/batch
017 Allura red (C.I. 16035) HPLC 4/batch
018 Carmoisine (Azorubin) (C.I. 14720)
HPLC 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 24/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
032
Animal Derived Foods - Chemical Test of Meat and Products
019 Orange II (C.I. 15510) HPLC 1. GB 5009.35-2016, National food safety standard, Determination of
Synthetic Color in Foods; 2. GB 5009.141-2016, National food safety standard, Determination of Allura
Red in Foods.
4/batch
020 Orange G (C.I. 16230) HPLC 4/batch
022 Patent Blue (C.I. 42051) HPLC 4/batch
040 Salt (Cl-) Titration with silver nitrate GB 5009.44-2016, National food safety standard, Determination of chloride in Foods, the third method, Titration with silver nitrate
4/batch
042 Preoxide value Titration GB 5009.227-2016, National food safety standard, Determination of Preoxid value in Foods, the first method, Titration
4/batch
043 Red 2G HPLC, LC/MS/MS
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods;
3. SHIMADZU Technical Report Vol.5, Analysis of Artificial Colorants by Ultra-Fast Liquid Chromatography-Mass Spectrometry.
5/batch
044 Cholesterol HPLC GB 5009.128-2016, National food safety standard, Determination of Cholesterol in Foods, the second method, HPLC
5/batch
033
Animal Derived Foods - Chemical Test of Egg and Products
001 Cholesterol HPLC GB 5009.128-2016, National food safety standard, Determination of Cholesterol in Foods, the second method, HPLC
5/batch
002 Sudan I LC/MS/MS
1. Applied Biosystems Application Note No.15, Detection of sudan dyes in tomato paste and chilli powder by LC/MS/MS;
2. Detection of 6 Sudan Dyes, Dimethyl Yellow and Para Red in Spices and Sauce with HPLC/MS/MS.
4/batch
003 Sudan II LC/MS/MS 4/batch
004 Sudan III LC/MS/MS 4/batch
005 Sudan IV LC/MS/MS 4/batch
006 Para Red LC/MS/MS 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 25/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
034 Aquatic Foods - Chemical Test of Aquatic Products
002 Volatile Basic Nitrogen Kjeldahl Method GB 5009.228-2016, National food safety standard, Determination of Volatile Basic Nitrogen in Foods, the second method, Kjeldahl Method
2/batch
004 Boric Acid and Borates Tumeric Paper Test (Qualitative), UV/VIS Spectrometry (Quantitative)
1. AOAC Official Methods of 959.09 and 970.33; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008. 5/batch
005 Pb AAS - Graphite Furnace GB 5009.12-2017, National food safety standard, Determination of lead in Foods, the first method, AAS - Graphite Furnace
4/batch
006 Cd AAS - Graphite Furnace GB 5009.15-2014, National food safety standard, Determination of Cadmium in Foods
4/batch
007 Cr AAS - Graphite Furnace GB 5009.123-2014, National food safety standard, Determination of Chromium in Foods
4/batch
008 Total As AAS - Graphite Furnace
1. GB 5009.11-2014, National food safety standard, Determination of Total and Inorganic arsenic in Foods, Chapter one, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions PerkinElmer, p.7-5.
4/batch
010 Total Hg AAS - Cold Vapor GB 5009.17-2014, National food safety standard, Determination of Total and Organic Mercury in Foods, the second method, AAS - Cold Vapor
4/batch
011-1 Na
AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flame
4/batch
012-1 K 4/batch
013-1 Ca AAS - Flame GB 5009.92-2016, National food safety standard, Determination of Calcium in Foods, the first method, AAS - Flame
4/batch
014-1 Mg AAS - Flame GB 5009.241-2017, National food safety standard, Determination of Magnesium in Foods, the first method, AAS - Flame
4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 26/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
034 Aquatic Foods - Chemical Test of Aquatic Products
015-1 Fe AAS - Flame GB 5009.90-2016, National food safety standard, Determination of Iron in Foods, the first method, AAS - Flame
4/batch
016-1 Zn AAS - Flame GB 5009.14-2017, National food safety standard, Determination of Zinc in Foods, the first method, AAS - Flame
4/batch
017 Cu AAS - Graphite Furnace GB 5009.13-2017, National food safety standard, Determination of Copper in Foods, the first method, AAS - Graphite Furnace
4/batch
020 Formaldehydes UV/VIS Spectrometry SC/T 3025-2006, Determination of formaldehyde in aquatic products, chapter 4.1 4/batch
022 Malachite Green LC/MS/MS GB/T 19857-2005, Determination of malachite green and crystal violet residues in aquatic product
4/batch
024 Biogenic Amines HPLC GB 5009.208-2016, National food safety standard, Determination of Biogenic Amines in Foods, the first method
3/batch
035 Others - Chemical Test of Confectionery
001 Sucrose Acid Hydrolysis GB 5009.8-2016, National food safety standard, Determination of fructose, glucose, sucrose, maltose and lactose in Foods, the second method, Acid Hydrolysis (Lane - Eynon method)
5/batch
002 Reducing Sugars Titration GB 5009.7-2016, National food safety standard, Determination of Reducing Sugars in Foods, the first method, Titration
5/batch
003 Fat Acid Hydrolysis GB 5009.6-2016, National food safety standard, Determination of Fat in Foods, the second method, Acid Hydrolysis
5/batch
004 Moisture Direct Drying GB 5009.3-2016, National food safety standard, Determination of moisture in Foods, the first method, Direct Drying
3/batch
005 Protein Kjeldahl Method GB 5009.5-2016, National food safety standard, Determination of protein in Foods, the first method, Kjeldahl Method
3/batch
006 Starch Acid Hydrolysis GB 5009.9-2016, National food safety standard, Determination of Starch in Foods, the second method, Acid Hydrolysis
5/batch
008 Ash Gravimetry GB 5009.4-2016, National food safety standard, Determination of ash content in Foods, the first method, Total ash in Foods
5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 27/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
035 Others - Chemical Test of Confectionery
011 Sorbic Acid HPLC
1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
012 Benzoic Acid HPLC 3/batch
013 Methyl Paraben HPLC 3/batch
014 Ethyl Paraben HPLC 3/batch
015 Propyl Paraben HPLC 3/batch
016 Tartrazine (C.I. 19140) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
017 Amaranth (C.I. 16185) HPLC 4/batch
018 Ponceau 4R (C.I. 16255) HPLC 4/batch
019 Sunsen Yellow (C.I. 15985) HPLC 4/batch
020 Brilliant Blue (C.I. 42090) HPLC 4/batch
021 Allura red (C.I. 16035) HPLC 4/batch
022 Carmoisine (Azorubin) (C.I. 14720)
HPLC 4/batch
023 Orange II (C.I. 15510) HPLC 4/batch
024 Orange G (C.I. 16230) HPLC 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 28/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
035
Others - Chemical Test of Confectionery
025-1 Na AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flame
4/batch
026-1 K AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flam
4/batch
027-1 Ca AAS - Flame GB 5009.92-2016, National food safety standard, Determination of Calcium in Foods, the first method, AAS - Flam
4/batch
028-1 Mg AAS - Flame GB 5009.241-2017, National food safety standard, Determination of Magnesium in Foods, the first method, AAS - Flame
4/batch
029-1 Fe AAS - Flame GB 5009.90-2016, National food safety standard, Determination of Iron in Foods, the first method, AAS - Flame
4/batch
030-1 Zn AAS - Flame GB 5009.14-2017, National food safety standard, Determination of Zinc in Foods, the first method, AAS - Flame
4/batch
031 Cu AAS - Graphite Furnace GB 5009.13-2017, National food safety standard, Determination of Copper in Foods, the first method, AAS - Graphite Furnace
4/batch
032 Red 2G HPLC, LC/MS/MS
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods;
3. SHIMADZU Technical Report Vol.5, Analysis of Artificial Colorants by Ultra-Fast Liquid Chromatography-Mass Spectrometry.
5/batch
036
Plant derived food - Chemical Test of Fruit and Products
001 Fluoride Fluoride Electrode GB/T 5009.18-2003, Determination of Fluorine in Foods, the third method 2/batch
002 Sorbic Acid HPLC
1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
003 Benzoic Acid HPLC 3/batch
004 Methyl Paraben HPLC 3/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 29/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
036
Plant derived food - Chemical Test of Fruit and Products
005 Ethyl Paraben HPLC 1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
006 Propyl Paraben HPLC 3/batch
007 Chropyrifos GC-FPD/GC-MS
SN/T 0148-2011, Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
5/batch
008 Diazinon GC-FPD/GC-MS 5/batch
009 Dichlorvos GC-FPD/GC-MS 5/batch
010 Dimethoate GC-FPD/GC-MS 5/batch
011 Ethion GC-FPD/GC-MS 5/batch
012 Fenitrothion GC-FPD/GC-MS 5/batch
013 Malathion GC-FPD/GC-MS 5/batch
014 Methamidophos GC-FPD/GC-MS 5/batch
015 Monocrotophos GC-FPD/GC-MS 5/batch
016 Parathion GC-FPD/GC-MS 5/batch
017 Parathion-methyl GC-FPD/GC-MS 5/batch
018 Phorate GC-FPD/GC-MS 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 30/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
036
Plant derived food - Chemical Test of Fruit and Products
020 Isocarbophos GC-FPD/GC-MS SN/T 0148-2011, Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
5/batch
037
Plant derived food - Chemical Test of Vegetable and Product
003 Nitrate (NaNO3) Cd Reduction + UV/VIS Spectrometry GB 5009.33-2016, National food safety standard,, Determination of nitrite and nitrate in Foods, the second method, UV/VIS Spectrometry
3/batch
004 Nitrite (NaNO2) UV/VIS Spectrometry 2/batch
005 Sorbic Acid HPLC 1. AOAC Official Method 967.15 Benzoic Acid in Food; 2. AOAC Official Method 971.15 Sorbic Acid in Cheese; 3. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
006 Benzoic Acid HPLC 3/batch
007 Chlorpyrifos GC-FPD/GC-MS
SN/T 0148-2011, Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
5/batch
008 Diazinon GC-FPD/GC-MS 5/batch
009 Dichlorvos GC-FPD/GC-MS 5/batch
010 Dimethoate GC-FPD/GC-MS 5/batch
011 Ethion GC-FPD/GC-MS 5/batch
012 Fenitrothion GC-FPD/GC-MS 5/batch
013 Malathion GC-FPD/GC-MS 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 31/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
037
Plant derived food - Chemical Test of Vegetable and Product
014 Methamidophos GC-FPD/GC-MS
SN/T 0148-2011, Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
5/batch
015 Monocrotophos GC-FPD/GC-MS 5/batch
016 Parathion GC-FPD/GC-MS 5/batch
017 Parathion-methyl GC-FPD/GC-MS 5/batch
018 Phorate GC-FPD/GC-MS 5/batch
019 Pb AAS - Graphite Furnace GB 5009.12-2017, National food safety standard, Determination of lead in Foods, the first method, AAS - Graphite Furnace
4/batch
020 Cd AAS - Graphite Furnace GB 5009.15-2014, National food safety standard, Determination of Cadmium in Foods
4/batch
021 Cr AAS - Graphite Furnace GB 5009.123-2014, National food safety standard, Determination of Chromium in Foods
4/batch
022 Total As AAS - Graphite Furnace
1. GB 5009.11-2014, National food safety standard, Determination of Total and Inorganic arsenic in Foods, Chapter one, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions PerkinElmer, p.7-5.
4/batch
024 Total Hg AAS - Cold Vapor GB 5009.17-2014, National food safety standard, Determination of Total and Organic Mercury in Foods, the second method, AAS - Cold Vapor
4/batch
027 Isocarbophos GC-FPD/GC-MS SN/T 0148-2011, Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
5/batch
040 Chlorpyrifos QuEChERS + GC-MS EN 15662:2008, Foods of Plant Origin - Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS-Method
5/batch
041 Chlorpyrifos-methyl QuEChERS + GC-MS 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 32/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
037
Plant derived food - Chemical Test of Vegetable and Product
042 Diazinon QuEChERS + GC-MS
EN 15662:2008, Foods of Plant Origin - Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS-Method
5/batch
043 Dimethoate QuEChERS + GC-MS 5/batch
044 Fenitrothion QuEChERS + GC-MS 5/batch
045 Malathion QuEChERS + GC-MS 5/batch
046 Pirimphos-methyl QuEChERS + GC-MS 5/batch
047 Aldrin QuEChERS + GC-MS 5/batch
048 Dieldrin QuEChERS + GC-MS 5/batch
049 p,p' - DDD QuEChERS + GC-MS 5/batch
050 p,p' - DDE QuEChERS + GC-MS 5/batch
051 o,p' - DDT QuEChERS + GC-MS 5/batch
052 p,p' - DDT QuEChERS + GC-MS 5/batch
053 alpha - HCH QuEChERS + GC-MS 5/batch
054 beta - HCH QuEChERS + GC-MS 5/batch
055 gamma - HCH QuEChERS + GC-MS 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 33/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
037
Plant derived food - Chemical Test of Vegetable and Product
056 delta - HCH QuEChERS + GC-MS
EN 15662:2008, Foods of Plant Origin - Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS-Met
5/batch
057 Heptachlor QuEChERS + GC-MS 5/batch
058 Acrinathrin QuEChERS + GC-MS 5/batch
059 Bifenthrin QuEChERS + GC-MS 5/batch
060 lamda-Cyhalothrin QuEChERS + GC-MS 5/batch
061 Delta methrin QuEChERS + GC-MS 5/batch
062 Fenpropathrin QuEChERS + GC-MS 5/batch
063 Fenvalerate QuEChERS + GC-MS 5/batch
064 Permethrin QuEChERS + GC-MS 5/batch
065 Azoxystrobin QuEChERS + GC-MS 5/batch
066 Kresoxim - methyl QuEChERS + GC-MS 5/batch
067 Tebuconazole QuEChERS + GC-MS 5/batch
068 Atrazine QuEChERS + GC-MS 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 34/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
038
Liquor and Alcoholic Beverages - Chemical Test of Alcoholic Drink
004 Smell --
GB/T 394.2-2008, General methods of analysis for ethanol, chapter 4.8
1/batch
005 Ethanol Alcohol hydrometer 1/batch
012 Acid Titration 2/batch
014 Methanol Colorimetry
GB/T 5009.48-2003, Method for analysis of hygienic standard of distilled wines and mixed wines
3/batch
015 Fusel oil GC 4/batch
016 Pb AAS - Graphite Furnace 4/batch
017 Mn Colorimetry 3/batch
018 Sorbic Acid HPLC GB 5009.28-2016, National food safety standard, Determination of Sorbic Acid and Benzoic Acid in Foods, the first method
3/batch
019 Benzoic Acid HPLC 3/batch
020 Methanol in alcohol Colorimetry
GB/T 394.2-2008, General methods of analysis for ethanol, chapter 4.8
3/batch
021 Isobutanol and Isopropanol in alcohol
GC 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 35/46
No Test Type Test Technology Reference Standard Testing Time
(Working Days)
070 Beverages - Chemical Test of Soft Drink
001 Fluoride Fluoride Electrode GB/T 5009.18-2003, Determination of Fluorine in Foods, the third method 2/batch
002 Sucrose Acid Hydrolysis GB 5009.8-2016, National food safety standard, Determination of fructose, glucose, sucrose, maltose and lactose in Foods, the second method, Acid Hydrolysis (Lane - Eynon method)
5/batch
003 Reducing Sugars Titration GB 5009.7-2016, National food safety standard, Determination of Reducing Sugars in Foods, the first method, Titration
5/batch
004 Sorbic Acid HPLC GB 5009.28-2016, National food safety standard, Determination of Sorbic Acid and Benzoic Acid in Foods, the first method, HPLC
3/batch
005 Benzoic Acid HPLC 3/batch
009 Tartrazine (C.I. 19140) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
010 Amaranth (C.I. 16185) HPLC 4/batch
011 Ponceau 4R (C.I. 16255) HPLC 4/batch
012 Sunsen Yellow (C.I. 15985) HPLC 4/batch
013 Brilliant Blue (C.I. 42090) HPLC 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 36/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
070 Beverages - Chemical Test of Soft Drink
014 Allura red (C.I. 16035) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
015 Carmoisine (Azorubin) (C.I. 14720)
HPLC 4/batch
016 Orange II (C.I. 15510) HPLC 4/batch
017 Orange G (C.I. 16230) HPLC 4/batch
018 Na
AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flame
4/batch
019 K 4/batch
020 Ca AAS - Flame GB 5009.92-2016, National food safety standard, Determination of Calcium in Foods, the first method, AAS - Flame
4/batch
021 Mg AAS - Flame GB 5009.241-2017, National food safety standard, Determination of Magnesium in Foods, the first method, AAS - Flame
4/batch
022 Fe AAS - Flame GB 5009.90-2016, National food safety standard, Determination of Iron in Foods, the first method, AAS - Flame
4/batch
023 Zn AAS - Flame GB 5009.14-2017, National food safety standard, Determination of Zinc in Foods, the first method, AAS - Flame
4/batch
024 Cu AAS - Graphite Furnace GB 5009.13-2017, National food safety standard, Determination of Copper in Foods, the first method, AAS - Graphite Furnace
4/batch
025 Pb AAS - Graphite Furnace GB 5009.12-2017, National food safety standard, Determination of lead in Foods, the first method, AAS - Graphite Furnace
4/batch
026 Cd AAS - Graphite Furnace GB 5009.15-2014, National food safety standard, Determination of Cadmium in Foods
4/batch
027 Cr AAS - Graphite Furnace GB 5009.123-2014, National food safety standard, Determination of Chromium in Foods
4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 37/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
070 Beverages - Chemical Test of Soft Drink
028 Total As AAS - Graphite Furnace
1. GB 5009.11-2014, National food safety standard, Determination of Total and Inorganic arsenic in Foods, Chapter one, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions, PerkinElmer, p.7-5.
4/batch
030 Total Hg AAS - Cold Vapor GB 5009.17-2014, National food safety standard, Determination of Total and Organic Mercury in Foods, the second method, AAS - Cold Vapor
4/batch
031 Patent Blue (C.I. 42051) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
032 alpha - HCH GC-ECD
GB/T 5009.19-2008, Determination of HCH and DDT residues in Foods, the second method
5/batch
033 beta - HCH GC-ECD 5/batch
034 gamma - HCH GC-ECD 5/batch
035 delta - HCH GC-ECD 5/batch
036 p,p' - DDE GC-ECD 5/batch
037 o,p' - DDT GC-ECD 5/batch
038 p,p' - DDD GC-ECD 5/batch
039 p,p' - DDT GC-ECD 5/batch
040 Red 2G LC/MS/MS
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods;
3. SHIMADZU Technical Report Vol.5, Analysis of Artificial Colorants by Ultra-Fast Liquid Chromatography-Mass Spectrometry.
5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 38/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
071
Plant derived food - Chemical Test of Fungi and Alga Food
001-1 Boric Acid and Borates Tumeric Paper Test (Qualitative) AOAC Official Methods 959.09 and 970.33 1/batch
001-2 Boric Acid and Borates UV/VIS Spectrometry (Quantitative) Hong Kong Government Laboratory Food Science Section, methods FS-AD-5(A), 2008.
5/batch
002 Pb AAS - Graphite Furnace GB 5009.12-2017, National food safety standard, Determination of lead in Foods, the first method, AAS - Graphite Furnace
4/batch
003 Cd AAS - Graphite Furnace GB 5009.15-2014, National food safety standard, Determination of Cadmium in Foods
4/batch
004 Cr AAS - Graphite Furnace GB 5009.123-2014, National food safety standard, Determination of Chromium in Foods
4/batch
005 Total As AAS - Graphite Furnace
1. GB 5009.11-2014, National food safety standard, Determination of Total and Inorganic arsenic in Foods, Chapter one, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions, PerkinElmer, p.7-5.
4/batch
007 Total Hg AAS - Cold Vapor GB 5009.17-2014, National food safety standard, Determination of Total and Organic Mercury in Foods, the second method
4/batch
072
Sugars and Preserves - Chemical Test of Sugar and Products
001 Sulphur Dioxide Titration GB 5009.34-2016, National food safety standard, Determination of Sulphur Dioxide in Foods
2/batch
003 Tartrazine (C.I. 19140) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
004 Amaranth (C.I. 16185) HPLC 4/batch
005 Ponceau 4R (C.I. 16255) HPLC 4/batch
006 Sunsen Yellow (C.I. 15985) HPLC 4/batch
007 Brilliant Blue (C.I. 42090) HPLC 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 39/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
072
Sugars and Preserves - Chemical Test of Sugar and Products
008 Allura red (C.I. 16035) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
009 Carmoisine (Azorubin) (C.I. 14720)
HPLC 4/batch
010 Orange II (C.I. 15510) HPLC 4/batch
011 Orange G (C.I. 16230) HPLC 4/batch
012 Patent Blue (C.I. 42051) HPLC 4/batch
073
Plant derived food - Chemical Test of Nut and Products
001 Aflatoxin B1 HPLC 1. GB 5009.22-2016, National food safety standard, Determination of Aflatoxins
B & G in Foods; 2. Xinlei Yang, Rong An, Determination of Aflatoxins (B1, B2, G1 and G2) in Corn
and Peanut Butter by HPLC-FLD Using Pre-column Immunoaffinity Cleanup and Post-Column Electrochemical Derivatization (KOBRA CELL), Agilent Technologies shanghai, China, 2011.
5/batch
002 Aflatoxin B2 HPLC 5/batch
074 Condiments - Chemical Test of Spicies
001 Sorbic Acid HPLC 1. AOAC Official Method 967.15 Benzoic Acid in Food; 2. AOAC Official Method 971.15 Sorbic Acid in Cheese; 3. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
002 Benzoic Acid HPLC 3/batch
006 Barium Turbidimetry GB 5009.42-2016, National food safety standard, Method for analysis of hygienic standard of table salt
2/batch
007 Iodine Titration 2/batch
008 Chilli sauce & paste - Sudan I
LC/MS/MS
1. Applied Biosystems Application Note No.15, Detection of sudan dyes in tomato paste and chilli powder by LC/MS/MS;
2. Detection of 6 Sudan Dyes, Dimethyl Yellow and Para Red in Spices and Sauce with HPLC/MS/MS.
4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 40/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
074 Condiments - Chemical Test of Spicies
009 Chilli sauce & paste - Sudan II
LC/MS/MS
1. Applied Biosystems Application Note No.15, Detection of sudan dyes in tomato paste and chilli powder by LC/MS/MS;
2. Detection of 6 Sudan Dyes, Dimethyl Yellow and Para Red in Spices and Sauce with HPLC/MS/MS.
4/batch
010 Chilli sauce & paste - Sudan III
LC/MS/MS 4/batch
011 Chilli sauce & paste - Sudan IV
LC/MS/MS 4/batch
012 Chilli sauce & paste - Para Red
LC/MS/MS 4/batch
075 Others - Chemical Test of Fast Food
001 Fat Acid Hydrolysis GB 5009.6-2016, National food safety standard, Determination of Fat in Foods, the second method, Acid Hydrolysis
5/batch
002 Fat Soxhlet extraction GB 5009.6-2016, National food safety standard, Determination of Fat in Foods, the first method, Soxhlet extraction
5/batch
003 Protein Kjeldahl Method GB 5009.5-2016, National food safety standard, Determination of protein in Foods, the first method, Kjeldahl Method
3/batch
004 Moisture Direct Drying GB 5009.3-2016, National food safety standard, Determination of moisture in Foods, the first method, Direct Drying
3/batch
005 Ash Gravimetry GB 5009.4-2016, National food safety standard, Determination of ash content in Foods, the first method, Total ash in Foods
5/batch
006 Sucrose Acid Hydrolysis GB 5009.8-2016, National food safety standard, Determination of fructose, glucose, sucrose, maltose and lactose in Foods, the second method, Acid Hydrolysis (Lane - Eynon method)
5/batch
007 Reducing Sugars Titration GB 5009.7-2016, National food safety standard, Determination of Reducing Sugars in Foods, the first method, Titration
5/batch
008 Starch Acid Hydrolysis GB 5009.9-2016, National food safety standard, Determination of Starch in Foods, the second method, Acid Hydrolysis
5/batch
009 Total sugar Addition
China Food Composition, 2002
5/batch
010 Energy Calculation 5/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 41/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
075 Others - Chemical Test of Fast Food
011 Boric Acid and Borates Tumeric Paper Test (Qualitative), UV/VIS Spectrometry (Quantitative)
1. AOAC Official Methods 959.09 and 970.33; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008. 5/batch
012 Nitrate (NaNO3) Cd Reduction + UV/VIS Spectrometry GB 5009.33-2016, National food safety standard, Determination of nitrite and nitrate in Foods, the second method, UV/VIS Spectrometry
3/batch
013 Nitrite (NaNO2) UV/VIS Spectrometry 2/batch
014 Sorbic Acid HPLC
1. AOAC Official Method 994.11 Benzoic Acid in Orange Juice; 2. Hong Kong Government Laboratory Food Science Section, methods FS-AD-
5(A), 2008.
3/batch
015 Benzoic Acid HPLC 3/batch
016 Methyl Paraben HPLC 3/batch
017 Ethyl Paraben HPLC 3/batch
018 Propyl Paraben HPLC 3/batch
019 Tartrazine (C.I. 19140) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
020 Amaranth (C.I. 16185) HPLC 4/batch
021 Ponceau 4R (C.I. 16255) HPLC 4/batch
022 Sunsen Yellow (C.I. 15985) HPLC 4/batch
023 Brilliant Blue (C.I. 42090) HPLC 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
__________________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________________________
LSP 005-05.0 (0) 42/46
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
075 Others - Chemical Test of Fast Food
024 Allura red (C.I. 16035) HPLC
1. GB 5009.35-2016, National food safety standard, Determination of Synthetic Color in Foods;
2. GB 5009.141-2016, National food safety standard, Determination of Allura Red in Foods.
4/batch
025 Carmoisine (Azorubin) (C.I. 14720)
HPLC 4/batch
026 Orange II (C.I. 15510) HPLC 4/batch
027 Orange G (C.I. 16230) HPLC 4/batch
028-1 Na
AAS - Flame GB 5009.91-2017, National food safety standard, Determination of Sodium and Potassium in Foods, the first method, AAS - Flame
4/batch
029-1 K 4/batch
030-1 Ca AAS - Flame GB 5009.92-2016, National food safety standard, Determination of Calcium in Foods, the first method, AAS - Flame
4/batch
031-1 Mg AAS - Flame GB 5009.241-2017, National food safety standard, Determination of Magnesium in Foods, the first method, AAS - Flame
4/batch
032-1 Fe AAS - Flame GB 5009.90-2016, National food safety standard, Determination of Iron in Foods, the first method, AAS - Flame
4/batch
033-1 Zn AAS - Flame GB 5009.14-2017, National food safety standard, Determination of Zinc in Foods, the first method, AAS - Flame
4/batch
034 Cu AAS - Graphite Furnace GB 5009.13-2017, National food safety standard, Determination of Copper in Foods, the first method, AAS - Graphite Furnace
4/batch
035 Pb AAS - Graphite Furnace GB 5009.12-2017, National food safety standard, Determination of lead in Foods, the first method, AAS - Graphite Furnace
4/batch
036 Cd AAS - Graphite Furnace GB 5009.15-2014, National food safety standard, Determination of Cadmium in Foods
4/batch
037 Cr AAS - Graphite Furnace GB 5009.123-2014, National food safety standard, Determination of Chromium in Foods
4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
075 Others - Chemical Test of Fast Food
038 Total As AAS - Graphite Furnace
1. GB 5009.11-2014, National food safety standard, Determination of Total and Inorganic arsenic in Foods, Chapter one, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions PerkinElmer, p.7-5.
4/batch
040 Total Hg AAS - Cold Vapor GB 5009.17-2014, National food safety standard, Determination of Total and Organic Mercury in Foods, the second method, AAS - Cold Vapor
4/batch
041 Salicylic Acid HPLC Hong Kong Government Laboratory Food Science Section, methods FS-AD-5(A), 2008
3/batch
042 Melamine GC - MS GB/T 22388-2008, Determination of Melamine in Milk and Products, the third method, GC - MS
5/batch
043 Melamine and Cyanuric Acid
LC-MS/MS U.S. FDA LIB No.4422 October 2008 : Interim Method for Determination of Melamine and Cyanuric Acid Residues In Foods using LC-MS/MS (Version 1.0)
5/batch
080 Chemical Test of Food
001 Formaldehydes Colorimetry Official Methods of Analysis (2005) 18th edition, Rivision 3, 2010, AOAC, 47.3.20 method 931.08 and 44.5.14 method 964.21
3/batch
002 Sulphur Dioxide Titration GB 5009.34-2016, National food safety standard, Determination of Sulphur Dioxide in Foods
5/batch
007 Aflatoxin B1 HPLC 1. GB 5009.22-2016, National food safety standard, Determination of Aflatoxins
B & G in Foods; 2. Xinlei Yang, Rong An, Determination of Aflatoxins (B1, B2, G1 and G2) in Corn
and Peanut Butter by HPLC-FLD Using Pre-column Immunoaffinity Cleanup and Post-Column Electrochemical Derivatization (KOBRA CELL), Agilent Technologies shanghai, China, 2011.
5/batch
008 Aflatoxin B2 HPLC 5/batch
011 Peroxide Value in Edible Oils
Titration GB 5009.227-2016, National food safety standard, Determination of Peroxide Value in Foods, the first method, Titration
3/batch
999
Sudan I、Sudan II、
Sudan III、Sudan IV、
Para Red
LC/MS/MS
1. Applied Biosystems Application Note No.15, Detection of sudan dyes in tomato paste and chilli powder by LC/MS/MS;
2. Detection of 6 Sudan Dyes, Dimethyl Yellow and Para Red in Spices and Sauce with HPLC/MS/MS.
4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
090 Chemical Test of Cigarettes
001 Nicotine GC
1. ISO 4387:2000/Amd.1 2008(E), Cigarettes - Determination of Total and Nicotine-free Dry Particulate Matter Using a Routine Analytical Smoking
Machine;
2. ISO 10315:2013(E), Cigarettes - Determination of Nicotine in Smoke Condensates - Part 1: Gas-chromatographic Method.
5/batch
002 Tar Gravimetry, GC
1. ISO 4387:2000/Amd.1 2008(E), Cigarettes - Determination of Total and Nicotine-free Dry Particulate Matter Using a Routine Analytical Smoking
Machine;
2. ISO 10362-1:1999(E), Cigarettes - Determination of water in Smoke condensates - Part1:Gas - chromatographic method.
5/batch
050 Physiochemical Test of Drugs
001 Identification against Drugs
TLC Rapid Examination Methods against Counterfeit and Substandard Drugs (JICWELS), 1997-03, p.65-89
5/batch
002 Melting Point for Solid Drug
Melting Point 藥品快速鑒別手冊,國家藥品監督管理局市場監督司及中國藥品生物製品檢定所編,2002 年 5/batch
003 Rapid Screening against Western Drugs in Chinese Medicine
TLC Screening for Western Drugs Adulteration in Proprietary Chinese Medicines, referred to HK Government Laboratory' s WI
5/batch
009 Paracetamol UV/VIS Spectrometry Pharmacopoeia of The People’s Republic of China, 2015, Paracetamol Tablets 3/batch
010 Dissolution of Western Drugs
Dissolution Testing Instrument Pharmacopoeia of The People’s Republic of China, 2015, Dissolution 2/batch
031 Identification of Western Drugs
FT - IR Pharmacopoeia of The People’s Republic of China, 2015 3/batch
033 Disintegration of Western Drugs
Disintegration Pharmacopoeia of The People’s Republic of China, 2015, 0921 Disintegration 2/batch
050 Pb (in Chinese medicine) AAS - Graphite Furnace 1. Pharmacopoeia of The People’s Republic of China, 2015, 2321 Determination of Lead, Cadmium, Arsenic, Mercury, Copper - AAS;
2. The THGA Graphite Furnace Techniques and Recommended Conditions, PerkinElmer, p.7-5.
4/batch
051 Cd (in Chinese medicine) AAS - Graphite Furnace 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
050 Physiochemical Test of Drugs
052 As (in Chinese medicine) AAS - Graphite Furnace 1. Pharmacopoeia of The People’s Republic of China, 2015, 2321 Determination of Lead, Cadmium, Arsenic, Mercury, Copper - AAS;
2. The THGA Graphite Furnace Techniques and Recommended Conditions, PerkinElmer, p.7-5.
4/batch
053 Hg (in Chinese medicine) AAS - Cold Vapor 4/batch
050a Pb (in Chinese medicine) ICP/MS
Pharmacopoeia of The People’s Republic of China, 2015, 2321 Determination of Lead, Cadmium, Arsenic, Mercury, Copper - ICP/MS
4/batch
051a Cd (in Chinese medicine) ICP/MS 4/batch
052a As (in Chinese medicine) ICP/MS 4/batch
053a Cu (in Chinese medicine) ICP/MS 4/batch
057a Cu (in Chinese medicine) ICP/MS 4/batch
055 Screening on Slimming Ingredients in Proprietary Chinese Medicine
LC-MS/MS Protocol of Screening of Slimming Ingredients in Proprietary Chinese Medicine by LC-MS/MS, HK Government Laboratory, 2009
3/batch
056 Cr in Vacant Gelatin Capsules
AAS - Graphite Furnace Pharmacopoeia of The People’s Republic of China, 2015, part 2, p.648, Chromium in Gelatin
4/batch
011 Phthalate Esters (Plasticizer)
LC-MS/MS SN/T 3147-2012, Determination of Phthalates Esters (PAEs) in food for export, 2012-05-17, the second method, LC-MS/MS
3/batch
052 Chemical Test of Cosmetics
002 Hg AAS - Cold Vapor Ministry of Health of China, Methods of Hygienic Chemical Test, Safety and Technical Standards for Cosmetics, 2015, Hg, the third method, AAS - Cold Vapor 4/batch
003 As AAS - Graphite Furnace
1. Ministry of Health of China, Methods of Hygienic Chemical Test, Safety and Technical Standards for Cosmetics, 2015, As, Microware Digestion in the first method;
2. The THGA Graphite Furnace Techniques and Recommended Conditions PerkinElmer, p.7-5.
4/batch
004 Pb AAS - Flame Ministry of Health of China, Methods of Hygienic Chemical Test, Safety and Technical Standards for Cosmetics, 2015, Pb, the second method, AAS - Flame 4/batch
Public Health Laboratory, Health Bureau, Macao SAR Government << Scope of Testing Service – Bacteriology、Chemistry and Calibration >> Fifth Version (no amendment)
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3. Calibration Tests
Note:
If customers have special requirements to the time of performing any of the tests above (including bacteriological tests, chemical tests and calibration), please contact LSP.
No Test Type Test
Technology Reference Standard Testing Time
(Working Days) No. Name
056 Volumetric Calibration of Glass Container
001 Calibration of Working Glass Container
Gravimetry 1. JJG196-2006 V.R.of General Volumetric Glass; 2. EURAMET, 2012-03, Guidelines on the determination of Uncertainty in
Gravimetric Volume Calibration. 4/batch
057
Volumetric Calibration of Locomotive pipette
001 Calibration of Locomotive Pipette
Gravimetry 1. JJG 646- 2006 V.R.of Locomotive pipette; 2. EURAMET, 2012-03, Guidelines on the determination of Uncertainty in
Gravimetric Volume Calibration. 4/batch