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Schaerer Coffee Press

User Manual | 06.2014 | v01Models:03.1210.8000 Coffee Press03.1210.8001 Coffee Press with Brewing Arm

www.schaererusa.com Copyrights

User Manual | 06.2014 | v01

All rights reserved, including translation into other languages. This manual may not be copied, photocopied or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written consent.

All information, illustrations, and specifi cations are based on the latest product information available at the time of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without prior notice.

Note that the pictures and display messages shown inside are only examples; your machine and display messages may vary.

Schaerer USA Corporation2900 Orange Ave. Suite 102Signal Hill, CA 90755www.schaererusa.com | [email protected] | 888.989.3004

Published by:Schaerer USA Corporation, Signal Hill California

Version:Version 01 / June 2014

Designed and edited by:Schaerer USA Corporation, Signal Hill California

© Copyright:Schaerer USA Corporation, Signal Hill California

www.schaererusa.com Cautions & Warnings


WARNING:TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED SERVICE PERSONNEL ONLY.

WARNING:IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN AUTHORIZED SERVICE AGENT.

WARNING:DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO UTILITIES.

CAUTION:ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER WHILE DISPENSING OR CLEANING (EXTREMELY HOT).

CAUTION:DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING, EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.

CAUTION:DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).

CAUTION:DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.) ON TOP OF THIS EQUIPMENT.

USE CAUTION WHILE OPERATING AND CLEAN-ING THE SCHAERER COFFEE PRESS MACHINE

Cautions & Warnings

www.schaererusa.com Table of Contents


Table of Contents

Introduction Machine Overview Machine Accessories

Utility Hook-Up Requirements

Operation General Operation Beverage Output - Sample Tips During Operation

Maintenance Daily Cleaning - Staff Operated Daily Cleaning - Self Serve Weekly Hopper Cleaning

Error Messages

How to Get Help

Warranty Information

Appendix MSDS Schaerer Cleaning Tablets

Table of Contents

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www.schaererusa.com Introduction | Machine Overview

Machine Overview

Available Models

Coffee Press Coffee Press

Model #: 03.1210.8000Description: Coffee Press

Model #: 03.1210.8001Description: Coffee Press with Brewing Arm

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Coffee Press

Dual bean hoppers each hold up to .77 kg (1.7lbs.)Decaf (left) and Regular (right)

Cleaning tablet funnel

LED displayOptional brewing arm (for batch brewing)

Urn*

Urn base (included if machine purchased with brewing arm)

Beverage button panel (6 programmable options)

ON/OFF switch (front panel bottom right corner)

Beverage dispensing spout (height adustable)

Grounds container

Removable drip tray with grill

Brewing arm option is available on this model: 03.1210.8001 Coffee Press with Brewing Arm

* Urn not included.

General Overview

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Button Panel

C icon - Cancel operation / entry and cancel beverage dispensing.

Care icon - Start warm-up rinsing (press and hold for > 2 seconds.Access care and cleaning program.

P icon - Access programs. Confi rm selection.

Minus icon - Step back. Reduce value. Beverage preselection: reduce the quantity.

Plus icon - Step forward. Increase value. Beverage preselection: increase the quantity.For decaf press the Decaf button fi rst, then select beverage type.

Press the Container button to brew coffee into a large container.

Press the Large Coffee button to brew a large cup of coffee.

Press the Med. Coffee button to brew a medium cup of coffee.

Press the Small Coffee button to brew a small cup of coffee.

Press the Hot Water button to dispense hot water.

Button panel confi guration may vary.

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Bean Hoppers

Fill the hoppers on top of the machine with whole beans only. The ma-chine grinds the beans freshly for each shot.

The left hopper is intended for decaffeinated coffee beans.

The right hopper is intended for regular coffee beans.

Bean Hopper Locks

Use the multitool to release the bean hoppers for weekly cleaning. Refer to page 23 for weekly hopper cleaning instructions.

Cleaning Tablet Funnel

The cleaning tablet funnel is located between the two bean hoppers. Only Schaerer Cleaning Tablets should be dropped into this funnel during the cleaning procedure. Refer to pages 19-22 for daily cleaning instructions.

Use only Schaerer Cleaning Tablets (item # 65221) for the daily cleaning procedure. Refer to page 11 for reordering cleaning tablets.

Grounds Bin

The grounds bin is located below and behind the coffee spout. It holds the used grounds that are disposed of after each beverage is brewed. The bin slides straight out, then upward from the machine and must be emptied periodically or when prompted on the display.

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Drip Tray Grill and Drip Tray

The drip tray grill is removable for easy cleaning and access to the inside of the drip tray.

The drip tray should be connected to a fi xed drain line. The purpose of this ‘basin’ is to funnel any spilled liquids down the drain. To prevent blockage, we recommend that you avoid fl ushing large quantities of milk and/or used coffee grounds down the drain.

Brewing Arm

The brewing arm is located on the right panel. The brewing arm is for dis-pensing into a large container/urn*. When the brew arm is pulled out, all beverage buttons are inactive except for hot water. Dispensing may take several minutes depending on volume.


* Urn not included.

Beverage Dispensing Spout

The height adjustable beverage dispensing spout can accommodate tall cups.

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www.schaererusa.com Introduction | Machine Accessories

Large Cleaning Brush (Item #67409) Cleaning Tablets (Item #65221)

TO ORDER CLEANING SUPPLIES PLEASE CALL 888.989.3004 (PRESS 1, THEN PRESS 4)

Machine Accessories

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www.schaererusa.com Utility Hook-Up Requirements

Utility Hook-Up Requirements

31”

12 3/4” 7 1/8”

3 3/4”

9” Clearancetop 2” Clearance each side

3” Diameter access hole located rear center of machine

1” Diameterdrain hose

1 1/2” Diameter drain pipe to floordrain

22” 5” Clearance

15 1/2” 10 1/4”

4” Clearance

4” Clearance

4” Clearance

3 1/2”

The receptacle (NEMA 5-20R)be located either under the counteror above the counter behind the machine.

Coffee Press

4” 2 3/4”

Water Filter

Scale Inhibitor

POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS

The receptacle, water shut-off valve and drain pipe must be within 3 feet (36“) of the center of the location (footprint) of the machine

Ideal under counter space for softener: 30“ (minimum requirement: 28“)

• Machine receptacle type: NEMA 5-20R• Breaker panel: 20 Amp dedicated 220V

single phase circuit• Actual maximum load: 16 Amps

• 3” diameter access hole with collar (no sharp edges)

• Located centrally behind machine for water, drain hose and electrical

• Water shut-off valve with 3/8” compression fi tting

• Back fl ow preventer in accordance with local requirements

• Water pressure required is 30PSI (2 bar)

• Drain pipe to fl oor drain • Copper or PVC in accordance with local

health codes and regulations • Diameter: 1" or larger

Notes: Access hole is only required if any of the utility hook-ups are located under the counter.

Note: The brewing arm and urn is an optional feature.

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www.schaererusa.com Operation | General Operation

General Operation

Introduction

This chapter describes the basic functions of the coffee machine. Read the instructions carefully to ensure smooth routine operation.

Filling Bean Hoppers

Only use whole beans in the bean hoppers!

Never reach with your hands into the bean hoppers when the machine is switched on. When refi lling the bean hoppers, do not reach into the grinder and do not press any of the product buttons!

1. Remove the lid from the bean hopper.2. Fill with whole beans maximum .77 kg (1.7lbs) and close the lid.

A well-closed lid prevents loss of aroma.

Preparing the Machine for Operation

Prior to switching on the machine, check the following: • The fresh water supply is open. • The hoppers are fi lled with coffee beans (see above). • The grounds container is empty. • The machine is connected to the power supply.

Switching On the Coffee Machine

Switch on the coffee machine by pressing the ON/OFF button located on the bottom right corner of the front panel.

If the machine has been switched off for a long period of time, the message “heating” appears on the display.

A product selection can be made when the message “your selection pls” appears on the display.

your selection pls

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www.schaererusa.com Operation | General Operation

Switching Off the Coffee Machine

If the coffee machine is not used for longer periods, i.e. overnight, it can be switched off.

1. the ON/OFF button located on the bottom right corner of the front panel. The display will be blank.

Extended Idle Time

1. Perform the weekly cleaning:(See section "Weekly Hopper Cleaning" on page 23.

2. Switch the machine off.3. Close the shut-off valve from the fresh water supply.4. Disconnect the machine from the power supply.5. Vacuum the coffee beans from the bean hoppers.6. Store the machine in a dry and clean location. On premises where

temperatures can drop below zero, the boiler has to be emptied. To empty the boiler, contact a manufacturer-authorized service agent for assistance.

Removal / Relocation / Disassembly

Contact a manufacturer-authorized customer service agent.

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www.schaererusa.com Operation | Beverage Output - Sample

Regular Coffee Decaf Coffee

1. Place cup under coffee spout and press the SMALL, MEDIUM or LARGE button.

1. Place cup under coffee spout.

2. Press DECAF, then select the SMALL, MEDIUM or LARGE button.

All beverages dispensed by the machine are extremely hot!

Beverage Output - Sample

Regular Coffee and Decaf Coffee

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www.schaererusa.com Operation | Beverage Output - Sample

Regular Coffee - Container Decaf Coffee - Container

1. Pull brewing arm outward then place and align container/urn* with brew arm.

2. Press CONTAINER button.

1. Pull brewing arm outward then place and align container/urn* with brew arm.

2. Press DECAF, then CONTAINER button.

Dispensing into Container


* Urn not included.

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www.schaererusa.com Operation | Tips During Operation

Always run the daily cleaning procedure when prompted by the machine display. Refer to pages 19-22 for details.

Periodically wipe the machine exterior thor-oughly with a clean, damp cloth to remove residue.

Tips During Operation

Empty the grounds bin regularly and when prompted by the machine display. Rinsing it nightly will prevent caked-up grounds from forming.

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www.schaererusa.com Maintenance | Daily Cleaning - Staff Operated

Daily Cleaning - Staff Operated

Read and follow the instructions carefully before you begin the daily cleaning procedure. This procedure should be performed on a daily basis or when prompted by the machine display.

Never reach into the machine or under the coffee spout during the automatic cleaning cycle!

1. ►

• Use only Schaerer cleaning sup-plies for this procedure.

If no selection is made withing 15 seconds the machine will return to normal operation.



6. ►

3. ►

• Remove drip tray. Wash, rinse and sanitize drip tray and grill and set aside.

• Touch to select “cleaning” from the menu.

• If you pass “cleaning” continue touching until it appears again.

4. ► 5. ►

2. ►

• Touch to confi rm.• Display reads: “empty grounds

cont.”

• Remove grounds container and empty grounds into trash. Wash, rinse and sanitize bin and set aside.

• Touch to begin.

Item# 67409Item# 65221

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www.schaererusa.com Maintenance | Daily Cleaning - Staff Operated

8. ►

• Place drip tray back, making sure to slide it all way back into place.

• Place grounds container back.• Touch to continue.

7. ► 9. ►

• Use large cleaning brush to wipe coffee grounds from brew unit and surrounding areas.

• Remove loose grounds.

• Display reads “insert tablet into manual insert.”

• Lift dome lid located between two bean hoppers and drop in one Schaerer cleaning tablet. Close lid after dropping tablet.

10. ■

• Touch to initiate cleaning. All beverage selections will be locked during this time.

• When the cleaning cycle has completed, display will read “your selection pls”.

Cleaning runs (4:00 min.)!

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www.schaererusa.com Maintenance | Daily Cleaning - Self Serve

Daily Cleaning - Self Serve

Read and follow the instructions carefully before you begin the daily cleaning procedure. This procedure should be performed on a daily basis or when prompted by the machine display.

Never reach into the machine or under the coffee spout during the automatic cleaning cycle!

1. ►

• Use only Schaerer cleaning sup-plies for this procedure.

If no selection is made withing 5 sec-onds the machine will return to nor-mal operation.



6. ►

3. ►

• Remove drip tray. Wash, rinse and sanitize drip tray and grill and set aside.

• Additional icons will appear above the product buttons.

• Touch to select “cleaning” from the menu.

• If you pass “cleaning” continue touching until it appears again.

4. ► 5. ►

2. ►

• Touch to confi rm.• Display reads: “empty grounds

cont.”

• Remove grounds container and empty grounds into trash. Wash, rinse and sanitize bin and set aside.

• Touch and hold the blank area centered between the display and the product buttons for 5 seconds.

• Ignore “enter PIN:....end. C” message.

• The following icons will appear:

• Touch to continue.

Item# 67409Item# 65221

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www.schaererusa.com Maintenance | Daily Cleaning - Self Serve

8. ►

• Place drip tray back, making sure to slide it all way back into place.

• Place grounds container back.• Touch to continue.

7. ► 9. ►

• Use large cleaning brush to wipe coffee grounds from brew unit and surrounding areas.

• Remove loose grounds.

• Display reads “insert tablet into manual insert.”

• Lift dome lid located between two bean hoppers and drop in one Schaerer cleaning tablet. Close lid after dropping tablet.

10. ■

• Touch to initiate cleaning. All beverage selections will be locked during this time.

• When the cleaning cycle has completed, display will read “your selection pls”.

Cleaning runs (4:00 min.)!

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www.schaererusa.com Maintenance | Weekly Hopper Cleaning

Weekly Hopper Cleaning

2. ► 3. ■1. ►

• Lift the hopper upward to remove from the machine.

• Empty the beans into anoth-er container. Wash, rinse and sanitize hoppers.

• Use the multitool to unlock the bean hoppers.

• Turn the left knob counter clock-wise to unlock the left hopper.

• Turn the right knob clockwise to unlock the right hopper.

• Dry the hoppers thoroughly with clean, dry cloth.

• Place hoppers back into position. • Turn the left knob clockwise to

lock the left hopper.• Turn the right knob counter clock-

wise to lock the right hopper.• Refi ll bean hoppers.

Read and follow the instructions carefully before you begin the weekly hopper cleaning procedure. This procedure should be performed on a weekly basis.

Always protect hair with a hairnet before performing this procedure.

Do not clean the bean hoppers in the dishwasher.

When refi lling the bean hoppers, do not reach into the grinder and do not press any of the product buttons!

If oil from the beans remains, use non-abrasive dish washing soap.

L LR R

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www.schaererusa.com Error Messages & Numbers

Error Messages & Numbers

Display Message Cause / Error Description Remedy

your selection pls• Appears when the machine is ready to

operate.

Beverages can be dispensed.

beverage sel. lockedgrounds cont.missing

• The grounds container has been removed (Cleaning program).

Beverage output is blocked!

► Reinsert the grounds container.

If the message persists, call for service.

empty grounds cont. • The grounds container is full.

Beverage output is blocked!► Empty the grounds container and reinsert it.

machine cleaningOK: care pad

• Appears when the machine needs a cleaning cycle.

► The machine must be cleaned.

Refer to page 19-22 for daily cleaning procedures.

refill beansleft

• Appears when the bean hopper on the left-hand side is empty or when a coffee bean has become stuck.


► Refi ll the bean hopper with coffee beans (max. 1.7 lbs.).

► Press the beverage button again.


refill beansright

• Appears when the bean hopper on the right-hand side is empty or when a coffee bean has become stuck.


► Refi ll the bean hopper with coffee beans (max. 1.7 lbs.).

► Press the beverage button again.


empty drip tray • Appears when the drip tray is full.► Remove and empty drip tray.


insert ground coffeeselect beverage

• Appears when the maual insert lid is open.

► Insert ground coffee then close the manual insert.

► Select the desired beverage from the beverage button panel.

Touch to cancel.


beverage blocked • Appears when the maual insert lid is open.► Close the manual insert lid.


your selection plsreplace water filter

• Appears when the water fi lter needs to be change.

► Change water fi lter.


your selection plsdescale machine

• Appears when the machine must be descaled. ► Call for service.

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www.schaererusa.com Error Messages & Numbers

Display Message Cause / Error Description Remedy

- • Insert the brewing unit.► Replace or reseat the brewing unit.


F 6 • Brewing unit lockup current / brewing unit stiff.

► Switch off the coffee machine.

► Clean the brewing unit.


F 26 • The right grinder is blocked.


► Empty bean hoppers and check if a foreign objects has jammed the grinder.


F 36 • The left grinder is blocked.


► Empty bean hoppers and check if a foreign objects has jammed the grinder.


F 88 • Boiler: over-temperature. ► Call for service.

F 161 • Flow error: during the brewing cycle. ► Call for service.

F 162 • Flow error: when cleaning or when dispensing hot water. ► Call for service.

F 164 • Flow error: when cleaning or when dispensing hot water. ► Call for service.

F 188 • Heater error. ► Call for service.

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www.schaererusa.com How to Get Help

IF YOU NEED HELP WITH YOUR ESPRESSO MACHINE: Call 888.989.3004 (within the U.S. and Canada) or 562.989.3004 (outside the U.S. and Canada)

Normal Business Hours During normal business hours, a Schaerer representative will answer your call directly. If all lines are busy, please leave a message according to the instructions you hear on the voicemail. Monday through Friday: 5:00AM to 5:00PM PST Weekends: 5:00AM to 3:00PM PST After Hours SupportOutside normal business hours, you can use our voicemail system to notify an on-duty technician for emergencies. Our after-hours notifi cation system is active during the following times:

Monday through Friday: 5:00PM to 9:00PM PST Weekends: 3:00PM to 9:00PM PST

Messages received during these hours will be returned within ½ hour. Messages received outside after-hours support times will be returned the next day. Please DO NOT use this system for general questions or other non-emergency requests.

WHEN YOU CALL:• Press “1” for a list of departments. • Press “2” to get service on your espresso machine. • During normal business hours, a Schaerer representative will answer your call directly. Should

you reach voicemail or if you’re calling after hours, please leave a message containing the following information:

1. The machine’s serial number (if available). 2. Your full name. 3. Your business name. 4. The store number (if applicable). 5. Your phone number, including area code. 6. The store address including postal code. 7. A brief description of the problem.

• Leaving a message in the Service Dispatch voicemail during after-hours support times will notify the on-duty technician.

ONSITE RESPONSE TIMES* • If a service request is received before 9:00AM PST, all attempts possible will be made for

same day service.• If a service request is received after 9:00AM PST, same day service will be attempted.

Otherwise, service will be scheduled for the next day.

* Due to long distances between some locations and their authorized Schaerer Service Vendor, onsite response times may differ.

How to Get Help

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www.schaererusa.com Warranty Information

Schaerer USA Corporation Warranty Program and PolicyCoffee Press

Schaerer USA Corporation provides its customers with a one year warranty, including parts and labor, on all new equipment purchased from Schaerer USA Corporation. This warranty document pertains to the Coffee Press, hereinafter referred to as “the machine.” The terms and conditions are set forth below.

TermManufacturer’s warranty covers malfunctioning of major components for the 12 month period commencing on the date of installation of the machine. A grace period may be granted for a later warranty start date of up to 30 days from the date of shipment ex-warehouse or the date of installation, whichever occurs fi rst. After this time period of one (1) year, all warranty coverage has expired.

General Warranty CoverageIn general, manufacturer’s warranty covers malfunctioning of major components. If, during the warranty period (1 year from installation), a component does not work and needs to be replaced or repaired, Schaerer USA will cover time & materials for the service call.

Installation and Staff TrainingThe date of installation shall be the fi rst day the machine is installed and connected to water, drain and power at the designated installation site specifi ed in advance and in writing by the customer. Upon installation, the Schaerer Service Vendor will train the manager(s) and store personnel on how to operate and clean the machine.

Installation and training should take place in one visit. Consequently, it is important that the site is ready for installation upon arrival of the Service Vendor. Standby time due to the site not being ready or due to other equipment and/or furniture and fi xtures that need to be moved will be charged on a time and materials basis. Any additional installation and/or training visit(s) shall be charged to the customer on a time and material basis.

ConditionsParts damaged and/or replaced and the resulting labor are included in the contract, provided that:• Repairs are carried out by Schaerer USA Corporation or an authorized Schaerer Service Vendor.• The malfunction/damage has not resulted through negligence, misuse, mistreatment, lack of cleaning and/or

operator error, however caused.• The malfunction/damage has not resulted from water quality issues and/or inadequate voltage supply (please

refer to more explicit descriptions and examples below).• Daily cleaning should be performed according to the instructions provided with each machine. Tablets used

during the cleaning procedure must be Schaerer Cleaning Tablets. Schaerer USA reserves the right to rescind warranty coverage in the event that cleaning instructions are not proper followed.

Non-warranty Service CallsIf a component malfunctions due to water quality issues, operator abuse, operator error, lack of cleaning, negligence, misuse, irregular voltage or voltage that is too high/low supplied to the machine, the repair is NOT covered under warranty. Water quality supplied to the machine is ultimately the sole responsibility of the owner/operator. Please note that with a softener/fi lter installed and maintained, some solids can still reach the machine. Damage caused by these solids is NOT covered under warranty.

Any damage or malfunction due to irregular voltage, damage caused by lightning strikes or voltage that is too high (>> 240V) or too low (<< 205V) is not covered under warranty. Blown fuses, damage to computer boards, transformers, voltage regulators, coils, wiring or other electrical components caused by voltage supply outside of the 205-240V range are not covered under manufacturer’s warranty. Please be reminded that the machine should be hooked up to a single phase 220V circuit with a dedicated 30 amp breaker.

Warranty Information

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www.schaererusa.com Warranty Information

Non-warranty service calls will be invoiced on a time and materials basis to the customer by the Schaerer Service Vendor. Additional calibration visits over and above manufacturer support outlined on this document are not included in this warranty and will be invoiced on a time and materials basis. The service technician will make an on-site assessment of whether or not a repair is covered under warranty. If the customer has questions about warranty coverage or disputes the technician’s decision that a service call is not covered under manufacturer’s warranty, please contact Schaerer USA at 888-989-3004 to discuss warranty coverage.

Preventative Maintenance CallsTwo preventative maintenance visits shall be included. These visits shall be scheduled in or near the 2nd and 4th quarter and need to take place during normal business hours. Schaerer USA will coordinate scheduling through its Service Vendors. In the event that the store or site does not make itself available for a PM visit, Schaerer USA reserves the right to void its obligation toward this visit and the warranty in general.

Schaerer USA Corporation is entitled to utilize customer-initiated service visits to perform the preventative maintenance inspection, should one occur during or near the respective PM dates.

Components/Parts Covered Under WarrantyThe following major internal components are covered under this contract: Control Board Water BoilerPC-Board GrindersPump Head Grinder Motors Pump Motor Brew Group Drive MotorFlow Meter Position switches (internal damage) Brewing Unit (Automat) TransformerBrew Valve Display (internal damage)Temperature Probe (internal damage) Air Pump

Warranty ExceptionsExamples of components NOT covered under this contract, excluding manufacturer defects: Shell Temperature Probe (external damage)Bean Hopper Coffee SpoutDrip Tray Grinder Blades (normal wear and tear)O-rings Display (external)

Examples of major component malfunctions NOT covered under manufacturer’s warranty:• Any valve that is clogged or damaged by calcium or other solids/deposits.• The temperature sensor is covered with calcium or other solids/deposits.• Any boiler fi lled with solids/deposits that needs to be replaced.• Any damage due to cartridge residue reaching the machine because it was not fl ushed properly.

Examples of operator error, misuse, abuse, neglect, lack of cleaning, etc., issues that are NOT covered under manufacturer’s warranty:• Clogged brew group/automat due to lack of cleaning.• Any clogging of the drip tray or cracks in the drip tray.• Foreign objects (coins, small stones, plastic objects, etc.) in the grinders.• Position switches, inside the grounds bin and automat/brew group area, bent by the operator.• Calibration complaints (shot volume, beverage temperature) based on measurements not following the correct

measuring procedure.• Main waterline being turned off. The examples listed above do not represent an exhaustive list of the errors that might be encountered. They are examples only. Terms and conditions of this contract are subject to change.

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1. Product and Company IdentificationProduct Name: Schaerer Espresso Machine Cleaning Tablets (an Urnex Brand product) General Use: For cleaning of super-automatic commercial espresso machines. Product Description: White circular tablet with “S” logo Manufacturer: Urnex Brands, Inc. 170 Ludlow Street, Yonkers, NY 10705 USA Tel. 914-963-2042 Urnex Brands, Inc. 29 Harley Street, London, W1G 9QR, UK Tel. +44 020 7927 6881 Emergency Contact: 800-424-9300 (USA), 001-703-527-3887 (INTERNATIONAL COLLECT ACCEPTED) Date Prepared: January 5, 2007

2. Composition/Information on IngredientsMaterial CAS# LD-50-LC50 Mixture: LD50 (oral rat) Sodium Tripolyphosphate 7758-29-4 5400 mg / kg Sodium Carbonate Peroxyhydrate 15630-89-4 1034 mg/kg

3. Hazards Identification This product is classified as an irritant. Emergency Overview: Product is a hard, compressed tablet formed of blended powders. Effects of Overexposure: May cause skin and eye irritation. If ingested, may cause gastric irritation reaction.Eye: May cause slight irritation. Skin: Irritating to the skin. Ingestion: Irritating to the gastric tract. Inhalation: No hazard in normal industrial use.

4. First Aid Measures Eye: In case of contact, flush with water for at least 15 minutes. Seek medical attention if irritation

persists. Skin: Flush thoroughly with water and seek medical attention if irritation persists. Ingestion: Do not induce vomiting. If ingested, drink large quantities of water and seek medical advice. Inhalation: Remove to fresh air.

5. Fire Fighting Measures Flash Point: Non-flammable LEL: Not determined UEL: Not determined Extinguishing Media: Foam, carbon dioxide, powder, and water spray. Firefighting Instructions: Cool fire exposed containers with spray. Fire Fighting Equipment Must wear approved self-contained breathing apparatus. Unusual Fire & Explosive Hazards: None

6. Accidental Release Measures Land Spill: Sweep material into one area being careful not to allow disposal of the product. Flush remaining

spill are with large volume of cold water. Waste Disposal Methods: Can be disposed in regular washing procedure.

7. Handling and Storage General Storage: Store in a cool, dry place. Keep container closed. Accidentally spilling water into container may

cause clumping. Storage Temperature: Ambient (between 40 F and 100 F). Other Precautions: Avoid contact with skin and eyes. Wash thoroughly after handling.

8. Exposure Controls / Personal Protection General Hygiene: There are no known hazards associated with this material when used as recommended. Ventilation: Use in a well ventilated area. Respiratory: Do not inhale. If product becomes airborne wear suitable face protection. Protective Clothing: None required in normal use. When working with large quantities or in technical production

applications gloves are recommended. Eye Protection: Avoid contact with eyes. Wear suitable eye protection when working in production applications. Other Protective: None required.

9. Physical and Chemical Properties Boiling Range: NA Vapor Density: NA Evaporation Rate: NA Solubility in Water: Complete Melting Point: >1000 degrees F Odor: None Specific Gravity: NA PH 1% >9.8 – 10.2


www.schaererusa.com Appendix | MSDS Schaerer Cleaning Tablets

MSDS Schaerer Cleaning Tablets

Appearance: White circular tablet Flash Point: Non-Flammable

10. Reactivity Stability: Stable. Hazardous Polymerization: Will not occur Incompatibility: Strong inorganic acids, strong oxidizers and reducing agents. Conditions to Avoid: Do not mix with inorganic acids, strong oxides and reducing agents. MIX WITH WATER ONLY. Hazardous Decomposition: Incomplete combustion may yield carbon monoxide and soot. Burning can produce carbon

monoxide, carbon dioxide, and oxides of phosphorous.

11. Toxicological InformationReported Human Effects: No human data are available Reported Animal Effects: See LD-50/LC-50 Studies on ingredients in section 2.

12. Ecological InformationNo data are available on the adverse effects of this material on the environment. The manufacturer will fulfill all requests for any ecological data that is available on the various components of this product.

13. Disposal ConsiderationsDispose of safely in accordance with applicable laws and regulations.

14. Transport InformationProper Name: Not regulated

Schaerer Espresso Machine Cleaning Tablets

Hazardous Materials Identification System Rating (HMIS): HEALTH 1 Slight Hazard FLAMMABILITY 0 Minimal Hazard REACTIVITY 0 Minimal Hazard PERSONAL PROTECTION 0 Safety Glasses, Chemical Gloves

15. Regulatory InformationInventory Status United States (TSCA) All ingredients are on the inventory or are exempt from listing. European Union (EINECS) All ingredients are on the inventory or are exempt from listing.

Labeling EU Hazard Symbol: Xi Irritant Product Contains: Sodium Tripolyphosphate, Sodium Percarbonate R-Sentences

R36/38 Irritating to eyes and skin.

S-Sentences S2 Keep out of the reach of children.

S24/25 Avoid contact with skin and eyes. S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S46 If swallowed, seek medical advice immediately and show this container or label.

16. Other InformationThis product is for sale and use by professional personal only. Keep out of reach of children. It is a violation of federal law to use this product in a manner inconsistent with its label. NSF International / Food and Drug Adminstration

This product is certified under NSF International’s protocol P152. Protocol P152 evaluates the product for health and corrosivity issues when used on commercial espressso machines. In order to attain this certification, all ingredients have been verified as listed under Code of Federal Regulations 21 (21 CFR Parts 170-180)

Usage Guidelines: Use number of tablets and placement as recommended by machine manufacturer.

NOTE: The information in this MSDS is obtained from sources which are believed to be reliable. However, the accuracy or completeness thereof is not guaranteed. This information is furnished without warranty, expressed or implied. The conditions or methods of handling, storage, use and disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, Urnex Brands, Inc. assumes no liability for the loss and damage incurred from the proper or improper use of this product.

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www.schaererusa.com Appendix | MSDS Schaerer Cleaning Tablets

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www.schaererusa.com Notes

Notes

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www.schaererusa.com Notes

Notes

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