Bread Sauce list:

Loaf of bread (sliced ideally to leave to go stale)

a medium onion

500ml milk

2 bay leaves - **Laurier**

2 cloves - **clous de girofle**

6 slices of good, stale bread

teaspoon English mustard (may try French mustard)

sea salt and freshly ground black pepper **sel** **poivre** 'moulin a' for mill

Stuffing list:

olive oil

2 onions, peeled and finely chopped

sea salt and freshly ground black pepper

teaspoon ground nutmeg - ** muscade **

a few sprigs of fresh sage, leaves picked and roughly chopped ** sauge **

300g good-quality pork mince - sausages?

a large handful of breadcrumbs