SAT From Zaffart 65€ TRAIN€¦ · Launeddas PAOLO OLIANAS SADALI - LUNCH Chef CLAUDIO ARA “Le...
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9:00 - Get on the Zaffart Train at Mandas train station. We’ll be serving breakfast with local produce on the way to Orroli 10:06 – Stop in Orroli to visit the Kentos bakery 10:45 – Departure from Orroli 11:45 – Stop at the Flumendosa Lake. Music performance with wine&local food tasting. 12:20 – Departure 13:20 – Stop in Sadali for lunch created with local produce at the restaurant “Le Grotte” 15:35 – Departure from Sadali 16:00 – Stop in Betilli train station to visit the Borgo dei Carbonai. Music performance and traditional Sardinian sweets tasting paired with saffron flavoured Villacidro-Murgia liquor 16:30 – Departures from Betilli train station 19:10 – Arrive to Mandas Train Station. Tasting and music performance by Silvia Corda (harmonium), Monica Serra (voice) and Manuel Carreras (light projections) 20:10 – End of the Zaffart Train experience and back to Villanovafranca Breakfast on THE TRAIN - “Moddizzosu” bread Kentos bakery - Ricotta cheese and honey - Goat Yogurt Argei Fattorie Renolia - Sardinian saffron biscuits Panificio Pasticceria San Lorenzo / Zafferano Cortis - Coffee & milk FLUMENDOSA LAKE TASTING - “Moddizzosu” bread with extra virgin olive oil Kentos bakery - Three kinds of cheese (Baraci, Crabarida, Gran Sarcidano) Unione Pastori Nurri - Boiled broad beans flavoured with wild fennel - Wine tasting Cantine Lilliu LIVE Launeddas PAOLO OLIANAS SADALI - LUNCH Chef CLAUDIO ARA “Le Grotte” Restaurant - Selection of cold cuts - Ricotta-egg-ravioli with saffron - Boiled sheep with saffron - Side dishes - Bread, house wine, water and coffee BORGO CARBONAI TASTING - Saffron “Carloforte” canestrelli Panificio Pasticceria San Lorenzo / Zafferano Cortis - Saffron flavoured liquor Villacidro-Murgia Live Organetto diatonico PIERPAOLO VACCA Arrival at the Mandas train station Aperitivo - “Moddizzosu” bread Kentos bakery - Local vegetables in vinegar, olive oil or brine and crème La Dispensa del Fattore - Degustazione di vini Cantine Lilliu Live Armonium SILVIA CORDA Voce MONICA SERRA Luci MANUEL CARRERAS Supplementary services Nuragic TASTING - Casa Caria in Villanovafranca Archeocuoco CLAUDIO ARA zaffart.com/en/tasting Overnight stay at one B&B or hotel nearby zaffart.com/en/accomodation timetable Info and booking +39 349 32 30 478 zaffart .com follow us OUR PARTNERS During the outward journey the theatre workshop “Train-ing” will be host on the train - director Monica Serra SAT 10 nov 2018 Zaffart TRAIN Little green train Mandas - Sadali ROUTE From 65€ Free for children under 5 years old (seat is not guarantee) Tailor-made packages Limited seats Reservations are mandatory Make your reservation on zaffart.com/en/experience
Transcript of SAT From Zaffart 65€ TRAIN€¦ · Launeddas PAOLO OLIANAS SADALI - LUNCH Chef CLAUDIO ARA “Le...
9:00 - Get on the Zaffart Train at Mandas train station. We’ll be serving breakfast with local produce on the way to Orroli
10:06 – Stop in Orroli to visit the Kentos bakery
10:45 – Departure from Orroli
11:45 – Stop at the Flumendosa Lake. Music performance with wine&local food tasting.
12:20 – Departure
13:20 – Stop in Sadali for lunch created with local produce at the restaurant “Le Grotte”
15:35 – Departure from Sadali
16:00 – Stop in Betilli train station to visit the Borgo dei Carbonai. Music performance and traditional Sardinian sweets tasting paired with saffron flavoured Villacidro-Murgia liquor
16:30 – Departures from Betilli train station
19:10 – Arrive to Mandas Train Station. Tasting and music performance by Silvia Corda (harmonium), Monica Serra (voice) and Manuel Carreras (light projections)
20:10 – End of the Zaffart Train experience and back to Villanovafranca
Breakfast on THE TRAIN- “Moddizzosu” bread Kentos bakery- Ricotta cheese and honey- Goat Yogurt Argei Fattorie Renolia - Sardinian saffron biscuits
Panificio Pasticceria San Lorenzo / Zafferano Cortis
- Coffee & milk
FLUMENDOSA LAKETASTING- “Moddizzosu” bread with extra
virgin olive oil Kentos bakery- Three kinds of cheese (Baraci,
Crabarida, Gran Sarcidano) Unione Pastori Nurri
- Boiled broad beans flavoured with wild fennel
- Wine tasting Cantine Lilliu
LIVELauneddas PAOLO OLIANAS
SADALI - LUNCHChef CLAUDIO ARA “Le Grotte” Restaurant- Selection of cold cuts- Ricotta-egg-ravioli with saffron- Boiled sheep with saffron - Side dishes- Bread, house wine, water and
coffee
BORGO CARBONAITASTING- Saffron “Carloforte” canestrelli
Panificio Pasticceria San Lorenzo / Zafferano Cortis
- Saffron flavoured liquorVillacidro-Murgia
LiveOrganetto diatonico PIERPAOLO VACCA
Arrival at the Mandas train stationAperitivo- “Moddizzosu” bread Kentos bakery- Local vegetables in vinegar, olive oil
or brine and crème La Dispensa del Fattore
- Degustazione di vini Cantine Lilliu
LiveArmonium SILVIA CORDAVoce MONICA SERRALuci MANUEL CARRERAS
Supplementary servicesNuragic TASTING - Casa Caria in VillanovafrancaArcheocuoco CLAUDIO ARAzaffart.com/en/tasting
Overnight stay at one B&B or hotel nearbyzaffart.com/en/accomodation
timetable
Info and booking+39 349 32 30 478
zaffart.com
follow us
OUR PARTNERS
During the outward journey the theatre workshop “Train-ing” will behost on the train - director Monica Serra
SAT 10 nov 2018
Zaffart TRAINLittle green train Mandas - Sadali ROUTE
Zaffart From
65€Free for children under 5 years old
(seat is not guarantee)
Tailor-made packages
Limited seatsReservations are mandatory
Make your reservation onzaffart.com/en/experience
